Park, R., Roman, L., Falardeau, L., Albino, L., Joye, I.
& Martinez, M. M. (2020).
High Temperature Rotational Rheology of the Seed Flour to Predict the Texture of Canned Red Kidney Beans (Phaseolus vulgaris).
Foods,
9(8), Article 1002.
https://doi.org/10.3390/foods9081002Nielsen, S. D., Le, T. T., Knudsen, L. J., Rauh, V.
, Poulsen, N. A. & Larsen, L. B. (2020).
Development and application of a multiple reaction monitoring mass spectrometry method for absolute quantification of lysinoalanine and lanthionine in dairy products.
International Dairy Journal,
105, Article 104693.
https://doi.org/10.1016/j.idairyj.2020.104693
Nielsen, S. D.-H., Schmidt, J. M., Kristiansen, G. H., Dalsgaard, T. K. & Larsen, L. B. (2020).
Liquid Chromatography Mass Spectrometry Quantification of α-solanine, α-chaconine, and Solanidine in Potato Protein Isolates.
Foods,
9(4), Article 416.
https://doi.org/10.3390/foods9040416
Møller, A. H., Jahangiri, A., Danielsen, M., Madsen, B., Joernsgaard, B.
, Vaerbak, S., Hammershøj, M. & Dalsgaard, T. K. (2020).
Mechanism behind the degradation of aqueous norbixin upon storage in light and dark environment.
Food Chemistry,
310, Article 125967.
https://doi.org/10.1016/j.foodchem.2019.125967
Møller, A. H., Wijaya, W.
, Jahangiri, A., Madsen, B., Jørnsgaard, B.
, Vaerbak, S., Hammershøj, M., Van der Meeren, P.
& Dalsgaard, T. K. (2020).
Norbixin binding to whey protein isolate - alginate electrostatic complexes increases its solubility and stability.
Food Hydrocolloids,
101, Article 105559.
https://doi.org/10.1016/j.foodhyd.2019.105559,
https://doi.org/10.1016/j.foodhyd.2019.105559
Mendanha, T., Rosenqvist, E.
, Hyldgaard, B. N., Doonan, J. H.
& Ottosen, C.-O. (2020).
Drought priming effects on alleviating the photosynthetic limitations of wheat cultivars (Triticum aestivum L.) with contrasting tolerance to abiotic stresses.
Journal of Agronomy and Crop Science,
206(6), 651-664.
https://doi.org/10.1111/jac.12404
Makonya, G. M., Ogola, J. B. O., Muasya, A. M., Crespo, O., Maseko, S., Valentine, A. J.
, Ottosen, C.-O., Rosenqvist, E. S. K. & Chimphango, S. B. M. (2020).
Intermittent moisture supply induces drought priming responses in some heat-tolerant chickpea genotypes.
Crop Science,
60(5), 2527-2542.
https://doi.org/10.1002/csc2.20228,
https://doi.org/10.1002/csc2.20228MacAlister, D., Muthama Muasya, A., Crespo, O., Ogola, J. B. O., Maseko, S., Valentine, A. J.
, Ottosen, C.-O., Rosenqvist, E. & Chimphango, S. B. M. (2020).
Effect of temperature on plant growth and stress tolerant traits in rooibos in the Western Cape, South Africa.
Scientia Horticulturae,
263, Article 109137.
https://doi.org/10.1016/j.scienta.2019.109137MacAlister, D., Muasya, A. M., Crespo, O., Ogola, J. B. O., Maseko, S., Valentine, A. J.
, Ottosen, C. O., Rosenqvist, E. & Chimphango, S. B. M. (2020).
Stress tolerant traits and root proliferation of Aspalathus linearis (Burm.f.) R. Dahlgren grown under differing moisture regimes and exposed to drought.
South African Journal of Botany,
131, 342-350.
https://doi.org/10.1016/j.sajb.2020.03.003Lindahl, I. E. I., Danielsen, M., Dalsgaard, T. K., Rejnmark, L., Bollen, P.
& Bertram, H. C. (2020).
Milk protein complexation enhances post prandial vitamin D3 absorption in rats.
Food & Function,
11(6), 4953-4959.
https://doi.org/10.1039/d0fo01062f
Li, H., Li, S., Wang, Z., Liu, S.
, Zhou, R. & Li, X. (2020).
Abscisic acid-mimicking ligand AMF4 induced cold tolerance in wheat by altering the activities of key carbohydrate metabolism enzymes.
Plant Physiology and Biochemistry,
157, 284-290.
https://doi.org/10.1016/j.plaphy.2020.10.019Junge, J. Y., Bertelsen, A. S., Mielby, L. A., Zeng, Y., Sun, Y. X.
, Byrne, D. V. & Kidmose, U. (2020).
Taste interactions between sweetness of sucrose and sourness of citric and tartaric acid among Chinese and Danish consumers.
Foods,
9(10), Article 1425.
https://doi.org/10.3390/foods9101425
Jakobsen, L. M. A., Maldonado-Gómez, M. X.
, Sundekilde, U. K., Andersen, H. J., Nielsen, D. S.
& Bertram, H. C. S. (2020).
Metabolic Effects of Bovine Milk Oligosaccharides on Selected Commensals of the Infant Microbiome: Commensalism and Postbiotic Effects.
Metabolites,
10(4), Article 167.
https://doi.org/10.3390/metabo10040167
Hennessy, R. C.
, Nielsen, S. D., Greve-Poulsen, M.
, Larsen, L. B., Sørensen, O. B. & Stougaard, P. (2020).
Discovery of a Bacterial Gene Cluster for Deglycosylation of Toxic Potato Steroidal Glycoalkaloids α-Chaconine and α-Solanine.
Journal of Agricultural and Food Chemistry,
68(5), 1390-1396.
https://doi.org/10.1021/acs.jafc.9b07632Hefner, M., Gebremikael, M. T., Canali, S., Sans Serra, F. X.
, Petersen, K. K., Sorensen, J. N., De Neve, S.
, Labouriau, R. & Kristensen, H. L. (2020).
Cover crop composition mediates the constraints and benefits of roller-crimping and incorporation in organic white cabbage production.
Agriculture, Ecosystems and Environment,
296, Article 106908.
https://doi.org/10.1016/j.agee.2020.106908
Hefner, M., Canali, S., Willekens, K., Lootens, P., Deltour, P., Beeckman, A., Arlotti, D., Tamm, K., Bender, I.
, Labouriau, R. & Kristensen, H. L. (2020).
Termination method and time of agro-ecological service crops influence soil mineral nitrogen, cabbage yield and root growth across five locations in Northern and Western Europe.
European Journal of Agronomy,
120, Article 126144.
https://doi.org/10.1016/j.eja.2020.126144
Hayes, A. M. R., Okoniewska, M.
, Martinez, M. M., Zhao, B. & Hamaker, B. R. (2020).
Investigating the potential of slow-retrograding starches to reduce staling in soft savory bread and sweet cake model systems.
Food Research International,
138(Part A), Article 109745.
https://doi.org/10.1016/j.foodres.2020.109745Hansen, S. F., Nielsen, S. D.-H., Rasmussen, J. T., Larsen, L. B. & Wiking, L. (2020).
Disulfide bond formation is not crucial for the heat-induced interaction between β-lactoglobulin and milk fat globule membrane proteins.
Journal of Dairy Science,
103(7), 5874-5881.
https://doi.org/10.3168/jds.2019-18066
Hansen, S. F., Petrat-Melin, B., Rasmusen, J. T., Larsen, L. B. & Wiking, L. (2020).
Impact of industrial cream heat treatments on the protein composition of the milk fat globule membrane.
Journal of Dairy Research,
87(1), 89-93.
https://doi.org/10.1017/S0022029919000955
Hansen, S. F., Hogan, S. A., Tobin, J.
, Rasmussen, J. T., Larsen, L. B. & Wiking, L. (2020).
Microfiltration of raw milk for production of high-purity milk fat globule membrane material.
Journal of Food Engineering,
276, Article 109887.
https://doi.org/10.1016/j.jfoodeng.2019.109887
Gregersen, S. B., Wiking, L., Metto, D. J., Bertelsen, K., Pedersen, B., Raaby Poulsen, K., Andersen, U.
& Hammershøj, M. (2020).
Hydrodynamic cavitation of raw milk: Effects on microbial inactivation, physical and functional properties.
International Dairy Journal,
109, Article 104790.
https://doi.org/10.1016/j.idairyj.2020.104790
Gebreyesus, G., Difford, G. F., Buitenhuis, B., Lassen, J., Noel, S. J., Højberg, O., Plichta, D. R.
, Zhu, Z., Poulsen, N. A., Sundekilde, U. K., Løvendahl, P. & Sahana, G. (2020).
Predictive ability of host genetics and rumen microbiome for subclinical ketosis.
Journal of Dairy Science,
103(5), 4557-4569.
https://doi.org/10.3168/jds.2019-17824
Gaspard, S. J.
, Sunds, A. V., Larsen, L. B., Poulsen, N. A., O'Mahony, J. A., Kelly, A. L. & Brodkorb, A. (2020).
Influence of desialylation of caseinomacropeptide on the denaturation and aggregation of whey proteins.
Journal of Dairy Science,
103(6), 4975-4990.
https://doi.org/10.3168/jds.2019-17780Fanourakis, D., Bouranis, D., Tsaniklidis, G., Rezaei Nejad, A.
, Ottosen, C. O. & Woltering, E. J. (2020).
Genotypic and phenotypic differences in fresh weight partitioning of cut rose stems: implications for water loss.
Acta Physiologiae Plantarum,
42(4), Article 48.
https://doi.org/10.1007/s11738-020-03044-wDuerlund, M., Andersen, B. V., Wang, K., Chan, R.
& Byrne, D. V. (2020).
Post-Ingestive Sensations Driving Post-Ingestive Food Pleasure: A Cross-Cultural Consumer Study Comparing Denmark and China.
Foods,
9(5), Article 617.
https://doi.org/10.3390/foods9050617
