Aarhus University Seal

Publications

Publications

Sort by: Date | Author | Title

2019

Contribution to conference

Junge, J. Y., Mielby, L. A., Bertelsen, A. S., Byrne, D. V. & Kidmose, U. (2019). Cross modal effects of aroma on sweetness perception in beverages. Poster session presented at Pangborn 2019: 13th Sensory science symposium, Edinburgh, United Kingdom.
Junge, J. Y., Mielby, L. A., Yuanxia, S., Zheng, Y., Byrne, D. V. & Kidmose, U. (2019). Taste-taste interactions between sweetness and sourness: an investigation on chemical, physiological, individual perceptual, and cultural level in food matrices. Poster session presented at The Sino-Danish Food and Health Conference Series: Food, Health and Safety in Cross Cultural Contexts, Beijing, China.
Jimenez Munoz, L. M. & Corredig, M. (2019). Amino acid composition and nutrional value of different protein sources. Poster session presented at Food Festival 2019, Aarhus, Denmark.
Jensen, M. (2019). Matchmaking mellem sort og produkt i frugt og bær. Poster session presented at Food Festival 2019, Aarhus, Denmark.
Duerlund, M., Andersen, B. V. & Byrne, D. V. (2019). Cross-Cultural Variation in Drivers of Self-Reported Food Reward in Denmark and China. Poster session presented at Pangborn 2019: 13th Sensory science symposium, Edinburgh, United Kingdom.
Bertelsen, A. S., Mielby, L. A., Junge, J. Y., Warming, L., Byrne, D. V. & Kidmose, U. (2019). Viscosity, a cross-modal factor in sweet beverages?. Poster session presented at Pangborn 2019: 13th Sensory science symposium, Edinburgh, United Kingdom.
Alinovi, M., Mucchetti, G., Andersen, U., Rovers, T. A. M., Mikkelsen, B., Wiking, L. & Corredig, M. (2019). Microstructure changes of processed cream cheeses observed using confocal Raman spectroscopy. Poster session presented at NIZO Dairy Conference, Papendal, Netherlands.
Alinaghihossein, M., Duc Ninh Nguyen, Torp Sangild, P., Bertram, H. C. S. & Westerhuis, J. A. (2019). ASCA-fusion of NMR metabolomics data reveals metabolic alternations in response to bioactive milk ingredients in preterm piglets with intra-amniotic inflammation. Poster session presented at 15th Annual Conference of the Metabolomics Society, The Hague, Netherlands.
Abdelhakim, L., Falcato Fialho Palma, C., Ottosen, C.-O., Wollenweber, B. & Rosenqvist, E. (2019). The effect of combined stress and elevated CO2 in spring wheat cultivars. Poster session presented at Integrative Plant Physiology 2019, Spain.

2019

Contribution to book anthology

Kristensen, H. L. & Hefner, M. (2019). Sustainable Intensification and Nitrogen Management in Organic Vegetable Production. In L. Incrocci, D. Massa, R. B. Thompson & J. Zinkernagel (Eds.), Proceedings of the 3rd Workshop Fertilisation and Irrigation (pp. 32-33). Società di Ortoflorofrutticoltura Italiana.
Bertram, H. C. S. (2019). Meat Structure During Processing. In L. Melton, F. Shahidi & P. Varelis (Eds.), Encyclopedia of Food Chemistry (Vol. 3, pp. 22-26). Elsevier. https://doi.org/10.1016/B978-0-08-100596-5.21684-3
Mathiesen, S. L., Byrne, D. V. & Wang, Q. J. (2019). Sonic Mug: A sonic seasoning system. In AM'19: Proceedings of the 14th International Audio Mostly Conference: A Journey in Sound, AM 2019 (pp. 264-267). Association for Computing Machinery. https://doi.org/10.1145/3356590.3356634
Mathiesen, S. L., Byrne, D. V. & Wang, Q. J. (2019). Sonic sweetener MuG. In I. Barbancho, L. J. Tardon, A. Peinado & A. M. Barbancho (Eds.), Proceedings of the Sound and Music Computing Conferences: (SMC2019) (pp. 300-301). CERN.
Donatienne, A., Kristensen, H. L., Canali, S., De Neve, S., Huyghebart, B. & Stilmant, B. (2019). Impact of agro-ecological service crops and their termination modes on soil mineral nitrogen dynamic at spring crop implantation. In A. Messéa, D. Drexler, I. Heim, L. Paresy, D. Stilman & H. Wille (Eds.), First European Conference on Crop Diversification: Book of Abstracts (pp. 148-149). INRA. https://doi.org/10.5281/zenodo.3516329
Donatienne, A., Kristensen, H. L., Canali, S., De Neve, S., Sans Serra, F. X., Huyghebart, B. & Stilmant, B. (2019). Impact of agro-ecological service crops and their termination strategies on soil mineral nitrogen availability, soil humidity, weeds development and cabbage harvest. In E. Lorencowicz, J. Uziak & B. Huyghebaert (Eds.), Farm machinery and processes management in sustainable agriculture: X International Scientific Symposium FMPMSA 2019 (pp. 395-400). Instytut Naukowo-Wydawniczy. https://doi.org/10.24326/fmpmsa.2019.1
Sundekilde, U. K., Eggers, N. & Bertram, H. C. S. (2019). NMR-Based Metabolomics of Food. In G. A. Nagana Gowda & D. Raftery (Eds.), NMR-Based Metabolomics (Vol. 2037, pp. 335-344). Humana Press. https://doi.org/10.1007/978-1-4939-9690-2
Sørensen, J. C., Kjær, K. H., Ottosen, C.-O. & Nørregaard Jørgensen, B. (2019). DynaGrow: Next Generation Software for Multi-Objective and Energy Cost-Efficient Control of Supplemental Light in Greenhouses. In J. J. Merelo, F. Melício, J. M. Cadenas, A. Dourado, K. Madani, A. Ruano & J. Filipe (Eds.), Computational Intelligence: International Joint Conference, IJCCI 2016 Porto, Portugal, November 9–11, 2016. Revised Selected Papers (pp. 25-44). Springer. https://doi.org/10.1007/978-3-319-99283-9_2
O’Sullivan, M. G. & Byrne, D. V. (2019). Nutrition and health, traditional foods and practices on the Island of Ireland. In S. Braun, C. Zübert, D. Argyropoulos & F. J. C. Hebrard (Eds.), Nutritional and Health Aspects of Food in Western Europe (pp. 41-64). Elsevier. https://doi.org/10.1016/B978-0-12-813171-8.00004-4
Arranz, E., Gülseren, I., Corredig, M. & Guri, A. (2019). Food nanotechnology applications to the beverage industry. In G. Molina, I. F. M. Pelissari & A. M. Asiri (Eds.), Food Applications of Nanotechnology (pp. 251-265). CRC Press.

2019

Book anthology

Tsochatzis, E., Dehouck, P., Alberto Lopes, J., Emteborg, H., Robouch, P. & Hoekstra, E. (2019). Determination of PBT cyclic oligomers in and migrated from food contact materials- FCM-19/01 Proficiency Testing Report. (JRC118572 ed.) Publications office of the European Union.
Jensen, M., Korsgaard, M., Pedersen, H. L., Toldam-Andersen, T. B., H. Sørensen, A., Kjærgaard, K. B., Bjerregaard, G. & Poulsen, J. (2019). Frugt og bær: gode sorter til haven. DCA rapport No. 148 http://web.agrsci.dk/djfpublikation/index.asp?action=show&id=1294

2019

Contribution to journal

Rosenqvist, E., Grosskinsky, D. K., Ottosen, C.-O. & Van De Zedde, R. (2019). The phenotyping dilemma – the challenges of a diversified phenotyping community. Frontiers in Plant Science, 10, Article 163. https://doi.org/10.3389/fpls.2019.00163
Hageman, J. H. J., Keijer, J., Dalsgaard, T. K., Zeper, L. W., Carrière, F., Feitsma, A. L. & Nieuwenhuizen, A. G. (2019). Correction: Free fatty acid release from vegetable and bovine milk fat-based infant formulas and human milk during two-phase in vitro digestion. Food and Function, 10(5), 3018-3020. https://doi.org/10.1039/c9fo90021g
Giang, P. T., Burkina, V., Sakalli, S., Schmidt-Posthaus, H., Rasmussen, M. K., Randak, T., Grabic, R., Grabicova, K., Fedorova, G., Koba, O., Golovko, O., Turek, J., Cerveny, D., Kolarova, J. & Zlabek, V. (2019). Correction to: Effects of multi-component mixtures from sewage treatment plant effluent on common carp (Cyprinus carpio) under fully realistic condition. Environmental Management, 63(4), 485-485. https://doi.org/10.1007/s00267-018-1001-1
Zhao, D., Sheng, B., Wu, Y., Li, H., Xu, D., Nian, Y., Mao, S., Li, C., Xu, X. & Zhou, G. (2019). Comparison of Free and Bound Advanced Glycation End Products in Food: A Review on the Possible Influence on Human Health. Journal of Agricultural and Food Chemistry, 67(51), 14007-14018. https://doi.org/10.1021/acs.jafc.9b05891
Jin, L., Zhao, L., Wang, Y., Zhou, R., Song, L., Xu, L., Cui, X., Li, R., Yu, W. & Zhao, T. (2019). Genetic diversity of 324 cultivated tomato germplasm resources using agronomic traits and InDel markers. Euphytica, 215, Article 69. https://doi.org/10.1007/s10681-019-2391-8
Corredig, M., Nair, P. K., Li, Y., Eshpari, H. & Zhao, Z. (2019). Invited review: Understanding the behavior of caseins in milk concentrates. Journal of Dairy Science, 102(6), 4772-4782. https://doi.org/10.3168/jds.2018-15943
Zhou, R., Kong, L., Wu, Z., Rosenqvist, E., Wang, Y., Zhao, L., Zhao, T. & Ottosen, C.-O. (2019). Physiological response of tomatoes at drought, heat and their combination followed by recovery. Physiologia Plantarum, 165(Issue 2 Special Issue: Stress Combination), 144-154. https://doi.org/10.1111/ppl.12764
Zhao, D., Li, L., Le, T. T. T., Larsen, L. B., Xu, D., Jiao, W., Sheng, B., Li, B. & Zhang, X. (2019). Digestibility of glycated milk proteins and the peptidomics of their in vitro digests. Journal of the Science of Food and Agriculture, 99(6), 3069-3077. https://doi.org/10.1002/jsfa.9520
Wentao, W., Tao, Z., Bulei, S., Tongchang, Z., Qicheng, Z., Fan, W., Ninglin, Z., Jian, S., Ming, Z. & Yi, S. (2019). Functionalization of polyvinyl alcohol composite film wrapped in am-ZnO@CuO@Au nanoparticles for antibacterial application and wound healing. Applied Materials Today, 17, 36-44. https://doi.org/10.1016/j.apmt.2019.07.001