Corredig, M., Nair, P. K., Li, Y., Eshpari, H. & Zhao, Z. (2019).
Invited review: Understanding the behavior of caseins in milk concentrates.
Journal of Dairy Science,
102(6), 4772-4782.
https://doi.org/10.3168/jds.2018-15943
Zhou, R., Kong, L.
, Yu, X., Ottosen, C. O., Zhao, T., Jiang, F. & Wu, Z. (2019).
Oxidative damage and antioxidant mechanism in tomatoes responding to drought and heat stress.
Acta Physiologiae Plantarum,
41(2), Article 20.
https://doi.org/10.1007/s11738-019-2805-1
Zhou, R., Yu, X., Zhao, T.
, Ottosen, C. O., Rosenqvist, E. & Wu, Z. (2019).
Physiological analysis and transcriptome sequencing reveal the effects of combined cold and drought on tomato leaf.
BMC Plant Biology,
19(1), Article 377.
https://doi.org/10.1186/s12870-019-1982-9
Zhou, R., Kong, L., Wu, Z., Rosenqvist, E., Wang, Y., Zhao, L., Zhao, T.
& Ottosen, C.-O. (2019).
Physiological response of tomatoes at drought, heat and their combination followed by recovery.
Physiologia Plantarum,
165(Issue 2 Special Issue: Stress Combination), 144-154.
https://doi.org/10.1111/ppl.12764
Zhao, D., Li, L.
, Le, T. T. T., Larsen, L. B., Xu, D., Jiao, W.
, Sheng, B., Li, B. & Zhang, X. (2019).
Digestibility of glycated milk proteins and the peptidomics of their in vitro digests.
Journal of the Science of Food and Agriculture,
99(6), 3069-3077.
https://doi.org/10.1002/jsfa.9520Zhao, D., Le, T. T.
, Larsen, L. B., Nian, Y., Wang, C., Li, C. & Zhou, G. (2019).
Interplay between residual protease activity in commercial lactases and the subsequent digestibility of β-casein in a model system.
Molecules,
24(16), Article 2876.
https://doi.org/10.3390/molecules24162876Zhang, M., Zheng, T.
, Sheng, B., Wu, F., Zhang, Q., Wang, W., Shen, J., Zhou, N. & Sun, Y. (2019).
Mn
2+
complex-modified polydopamine- and dual emissive carbon dots based nanoparticles for in vitro and in vivo trimodality fluorescent, photothermal, and magnetic resonance imaging.
Chemical Engineering Journal,
373, 1054-1063.
https://doi.org/10.1016/j.cej.2019.05.107Wiking, L., Bjerring, M., Løkke, M. M., Løvendahl, P. & Kristensen, T. (2019).
Herd factors influencing free fatty acid concentrations in bulk tank milk.
Journal of Dairy Research,
86(2), 226-232. Article 0022029919000190.
https://doi.org/10.1017/S0022029919000190
Wentao, W., Tao, Z.
, Bulei, S., Tongchang, Z., Qicheng, Z., Fan, W., Ninglin, Z., Jian, S., Ming, Z. & Yi, S. (2019).
Functionalization of polyvinyl alcohol composite film wrapped in am-ZnO@CuO@Au nanoparticles for antibacterial application and wound healing.
Applied Materials Today,
17, 36-44.
https://doi.org/10.1016/j.apmt.2019.07.001Wang, Q. J., Mesz, B., Riera, P., Travisan, M., Sigman, M., Guha, A.
& Spence, C. (2019).
Analysing the Impact of Music on the Perception of Red Wine via Temporal Dominance of Sensations.
Multisensory Research,
32(4-5), 455-472.
https://doi.org/10.1163/22134808-20191401
Wang, A., Islam, M. N., Johansen, A., Haapalainen, M., Latvala, S.
& Edelenbos, M. (2019).
Pathogenic Fusarium oxysporum f. sp. cepae growing inside onion bulbs emits volatile organic compounds that correlate with the extent of infection.
Postharvest Biology and Technology,
152(June), 19-28.
https://doi.org/10.1016/j.postharvbio.2019.02.010
Wang, Q. J., Mielby, L. A., Thybo, A.
, Bertelsen, A. S., Kidmose, U., Spence, C. & Byrne, D. V. (2019).
Sweeter together? Assessing the combined influence of product-related and contextual factors on perceived sweetness of fruit beverages.
Journal of Sensory Studies,
34(3), Article e12492.
https://doi.org/10.1111/joss.12492
Vestergaard, M., Jørgensen, K. F.
, Çakmakçı, C., Kargo, M., Therkildsen, M., Munk, A.
& Kristensen, T. (2019).
Performance and carcass quality of crossbred beef x Holstein bull and heifer calves in comparison with purebred Holstein bull calves slaughtered at 17 months of age in an organic production system.
Livestock Science,
223, 184-192.
https://doi.org/10.1016/j.livsci.2019.03.018
Sun, M., Jiang, F.
, Zhou, R., Cen, B. & Wu, Z. (2019).
Coordinated regulation of three kinds of thermotolerance in tomato by antioxidant enzymes.
Acta Physiologiae Plantarum,
41(9), Article 166.
https://doi.org/10.1007/s11738-019-2951-5Sun, M., Jiang, F.
, Zhou, R., Wen, J., Cui, S., Wang, W. & Wu, Z. (2019).
Respiratory burst oxidase homologue‐dependent H2O2 is essential during heat stress memory in heat sensitive tomato.
Scientia Horticulturae,
258, Article 108777.
https://doi.org/10.1016/j.scienta.2019.108777Skov, K., Oxfeldt, M., Thøgersen, R., Hansen, M. & Bertram, H. C. (2019).
Enzymatic hydrolysis of a collagen hydrolysate enhances postprandial absorption rate-a randomized controlled trial.
Nutrients,
11(5), Article 1064.
https://doi.org/10.3390/nu11051064
Sehested, J., Gaillard, C., Lehmann, J. O., Maciel, G. M., Vestergaard, M., Weisbjerg, M. R., Mogensen, L., Larsen, L. B., Poulsen, N. A. & Kristensen, T. (2019).
Review: extended lactation in dairy cattle.
Animal,
13(S1), s65-s74.
https://doi.org/10.1017/S1751731119000806
Schmidt, J. M., Damgaard, H., Greve-Poulsen, M.
, Sunds, A. V., Larsen, L. B. & Hammershøj, M. (2019).
Gel properties of potato protein and the isolated fractions of patatins and protease inhibitors – Impact of drying method, protein concentration, pH and ionic strength.
Food Hydrocolloids,
96, 246-258.
https://doi.org/10.1016/j.foodhyd.2019.05.022
Schmedes, M. S., Brejnrod, A. D., Kristin Aadland, E., Kiilerich, P., Kristiansen, K., Jacques, H., Lavigne, C., Eide Graff, I., Eng, Ø., Holthe, A., Mellgren, G.
, Young, J. F., Sundekilde, U. K., Liaset, B.
& Bertram, H. C. S. (2019).
The effect of lean-seafood and non-seafood diets on fecal metabolites and gut microbiome: Results from a randomized crossover intervention study.
Molecular Nutrition and Food Research,
63(1), 1-8. Article 1700976.
https://doi.org/10.1002/mnfr.201700976
Robinson, R. C.
, Poulsen, N. A., Colet, E., Duchene, C.
, Larsen, L. B. & Barile, D. (2019).
Profiling of aminoxyTMT-labeled bovine milk oligosaccharides reveals substantial variation in oligosaccharide abundance between dairy cattle breeds.
Scientific Reports,
9(1), Article 5465.
https://doi.org/10.1038/s41598-019-41956-xRakvaag, E., Lund, M. D., Wiking, L., Hermansen, K. & Gregersen, S. (2019).
Effects of Different Fasting Durations on Glucose and Lipid Metabolism in Sprague Dawley Rats.
Hormone and Metabolic Research,
51(8), 546-553.
https://doi.org/10.1055/a-0897-2496
Rafiee-Tari, N., Fan, M. Z., Archbold, T., Arranz, E.
& Corredig, M. (2019).
Effect of milk protein composition and amount of β-casein on growth performance, gut hormones, and inflammatory cytokines in an in vivo piglet model.
Journal of Dairy Science,
102(10), 8604-8613.
https://doi.org/10.3168/jds.2018-15786Purup, S., Nielsen, S. D., Le, T. T., Bertelsen, H., Sørensen, J.
& Larsen, L. B. (2019).
Wound Healing Properties of Commercial Milk Hydrolysates in Intestinal Cells.
International Journal of Peptide Research and Therapeutics,
25(2), 483-491.
https://doi.org/10.1007/s10989-018-9692-y
Poulsen, N. A., Robinson, R. C., Barile, D.
, Larsen, L. B. & Buitenhuis, B. (2019).
A genome-wide association study reveals specific transferases as candidate loci for bovine milk oligosaccharides synthesis.
BMC Genomics,
20, Article 404.
https://doi.org/10.1186/s12864-019-5786-y
Paolo, D., Bianchi, G., Morelli, C. F., Speranza, G., Campanelli, G.
, Kidmose, U. & Lo Scalzo, R. (2019).
Impact of drying techniques, seasonal variation and organic growing on flavor compounds profiles in two Italian tomato varieties.
Food Chemistry,
298, Article 125062.
https://doi.org/10.1016/j.foodchem.2019.125062Panthi, R. R.
, Sundekilde, U. K., L. Kelly, A., Hennessy, D., Kilcawley, K. N., Mannion, D. T., Fenelon, M. A. & Sheehan, J. J. (2019).
Influence of herd diet on the metabolome of Maasdam cheeses.
Food Research International,
123, 722-731.
https://doi.org/10.1016/j.foodres.2019.05.026
