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2019

Contribution to journal

Nielsen, L. V., Nyby, S., Klingenberg, L., Klingenberg, L., Ritz, C., Sundekilde, U. K., Bertram, H. C. S., Westerterp-Plantenga , M. S., Liaset, B., Kristiansen, K., Madsen, L. & Raben, A. (2019). Salmon in Combination with High Glycemic Index Carbohydrates Increases Diet-Induced Thermogenesis Compared with Salmon with Low Glycemic Index Carbohydrates–An Acute Randomized Cross-Over Meal Test Study. Nutrients, 11(2), Article 365. https://doi.org/10.3390/nu11020365
Navarro-Miró, D., M. Blanco-Moreno, J., Ciaccia, C., Chamorro, L., Testani, E., Kristensen, H. L., Hefner, M., Tamm, K., Bender, I., Jakop, M., Bavec, M., Védie, H., Lepse, L., Canali, S. & Sans, F. X. (2019). Agroecological service crops managed with roller crimper reduceweed density and weed species richness in organic vegetablesystems across Europe. Agronomy for Sustainable Development, 39(55), Article 55. https://doi.org/10.1007/s13593-019-0597-8
Navarro-Miró, D., Iocola, I., Persiani, A., Blanco-Moreno, J. M., Kristensen, H. L., Hefner, M., Tamm, K., Bender, I., Védie, H., Willekens, K., Diacono, M., Montemurro, F., Sans, F. X. & Canali, S. (2019). Energy flows in European organic vegetable systems: Effects of the introduction and management of agroecological service crops. Energy, 188, Article 116096. https://doi.org/10.1016/j.energy.2019.116096
Mathiesen, C., Larsen, L. B. & Roin, N. R. (2019). Stor kortlægning af dansk mejerimælk i gang. Mælkeritidende : tidsskrift for mejeriindustrien, 122(11), 8-9.
Makonya, G. M., Ogola, J. B. O., Muthama Muasya, A., Crespo, O., Maseko, S., Valentine, A. J., Ottosen, C. O., Rosenqvist, E. & Chimphango, S. B. M. (2019). Chlorophyll fluorescence and carbohydrate concentration as field selection traits for heat tolerant chickpea genotypes. Plant Physiology and Biochemistry, 141, 172-182. https://doi.org/10.1016/j.plaphy.2019.05.031
Jensen, M. (2019). Beskæring og portalhøst af surkirsebær. Gartner Tidende, (8), 42-43.
Jensen, M. (2019). Gojibær uegnet til maskinhøst. Gartner Tidende, (9), 28.
Jensen, M. (2019). Jostabær til maskinhøst. Gartner Tidende, (12), 14.
Jensen, M. (2019). Kirsebærkornel til maskinhøst? Gartner Tidende, (10), 34.
Jensen, M. (2019). Saskatoon er egnet til maskinhøst. Gartner Tidende, (11), 40.
Jensen, M., Montcalm, A. & Elser-Gravesen, D. (2019). Urter og bær kan konservere kød. Gartner Tidende, 135(2), 40.
Hibberd, A. A., Yde, C. C., Ziegler, M. L., Honoré, A. H., Saarinen, M. T., Lahtinen, S.-P., Stenman, L. K. & Jensen, H. M. (2019). Probiotic or synbiotic alters the gut microbiota and metabolism in a randomised controlled trial of weight management in overweight adults. Beneficial Microbes, 10(2), 121-135. https://doi.org/10.3920/BM2018.0028
Heinmaa, L., Poldma, P., Mirmajlessi, S. M., Kaldmae, H., Vangdal, E., Kidmose, U., Bertelsen, M., Lo Scalzo, R., Fibiani, M. & Moor, U. (2019). Occurrence of mycotoxin patulin and polyphenol profile of Nordic apple juices in relation to apple cultivation system and pre-processing storage temperature. Agricultural and Food Science, 28(3), 126-136. https://doi.org/10.23986/afsci.77257
Hefner, M., de Visser, R. & Kristensen, H. L. (2019). Godt resultat med faste kørespor. Gartner Tidende, (6), 39-40.
Hammershøj, M., Kidmose, U., Søndergaard Kristensen, L. & Jespersen, L. (2019). Ost med et gran salt. Mælkeritidende : tidsskrift for mejeriindustrien, 132(5), 8-9. https://maelkeritidende.dk/sites/default/files/udgivelser/mt_05_2019_ex_mfd_lav_oploes-2.pdf
Hageman, J. H. J., Keijer, J., Dalsgaard, T. K., Zeper, L. W., Carriere, F., Feitsma, A. L. & Nieuwenhuizen, A. G. (2019). Free fatty acid release from vegetable and bovine milk fat-based infant formulas and human milk during two-phase in vitro digestion. Food & Function, 10(4), 2102-2113. https://doi.org/10.1039/c8fo01940a
Grevsen, K. & Sørensen, J. N. (2019). Stevia kan dyrkes økologisk. Gartner Tidende, 135(1), 45-46.
Gregersen, S. B., Wiking, L., Bertelsen, K. B., Tangsanthatkun, J., Pedersen, B., Poulsen, K. R., Andersen, U. & Hammershøj, M. (2019). Viscosity reduction in concentrated protein solutions by hydrodynamic cavitation. International Dairy Journal, 97, 1-4. https://doi.org/10.1016/j.idairyj.2019.04.015