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Department of Food Science

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Sørensen, J. N. & Bjørn, G. K. (2012). Skimmelresistente løgsorter. Dansk Løgavl, 58(3), 14-16.

Dideriksen, K. O. & Petersen, K. K. (2003). Skift af råvandskilde. Gartner Tidende, 119(51-52), 14-15.

G. Knudsen, J., Bertholdt, L., Gudiksen, A., Gerbal-Chaloin, S. & Rasmussen, M. K. (2018). Skeletal Muscle Interleukin-6 Regulates Hepatic Cytochrome P450 Expression: Effects of 16-Week High-Fat Diet and Exercise. Toxicological Sciences, 162(1), 309-317. https://doi.org/10.1093/toxsci/kfx258

Hansen, L. L., Jensen, J. A., Hansen-Møller, J. & Hermansen, J. E. (2005). Skatole pattern during the growth period 50 to 100 kg liveweight in entire male pigs of the crossbreed combinations YDxLYD and HxLYD kept in groups of entire male pigs or in groups with dominant female pigs. In The meeting of the EAAP working group "Production and Utilisation of Meat from Entire male Pigs" in Uppsala 8-9th. of June 2005, 14pp. (pp. 14-14)

Rasmussen, M. K., Balaguer, P., Ekstrand, B., Daujat-Chavanieu, M. & Gerbal-Chaloin, S. (2016). Skatole (3-Methylindole) Is a Partial Aryl Hydrocarbon Receptor Agonist and Induces CYP1A1/2 and CYP1B1 Expression in Primary Human Hepatocytes: Elektronisk artikel. PLoS One, 11(5), Article e0154629. https://doi.org/10.1371/journal.pone.0154629

Therkildsen, M., Hansen, L. L., Nielsen, I. & Jensen, J. A. (2007). Skånsom nedkøling af slagtekroppen de første 6 timer efter slagtning kan være en fordel for mørheden af kødet. Får, (2), 14-17.

Starkey, K. R., Nielsen, K. L. & Schippers, M. (2000). Skal potteplanter på diæt? Gartner Tidende, 116(8), 16-17.

Ottosen, C.-O. (2006). Skal man se horisonten må man løfte blikket. Gartner Tidende, 122(21), 3.

Sørensen, J. N. (2018). Skalkvalitet af spiseløg spiseløg – Effekt af kalk og bor. Dansk Løgavl, 64(1), 25-26.

Sørensen, J. N., Kristensen, H. L. & Krogsgaard, P. (2021). Skalkvalitet af spiseløg. Gartner Tidende, 137(3-4), 42-43.

Edelenbos, M. (2013). Skæring og forarbejdning af icebergsalat: inSpire demoprojekt udført på Lammefjordsgrønt i juli 2013 i samarbejde med Force Technology.

Brødsgaard, H. F., Bredmose, N. B. & Ottosen, C.-O. (2003). Skadedyrsbekæmpelse ved gasning med kultveilte i salgsklare potteplanter. Nyhedsbrevet, Danmarks JordbrugsForskning, (5), 7.

Bredmose, N. B., Brødsgaard, H. F. & Ottosen, C.-O. (2002). Skadedyrsbekæmpelse med CO2 gasning. Gartner Tidende, 118(50), 12-13.

Bredmose, N. B. (2004). Skadedyr i potteplanter kan gasses. Externt FORVM, (4).

Bundgaard, L., Grønbeck, M. S., Hansen, G. L., Andersen, B. V., Kidmose, U. & Grønhøj, A. (2017). Skaber nye livssituationer en ændring i måltidsvaner og et anderledes behov for information om sund kost. http://web.agrsci.dk/djfpublikation/index.asp?action=show&id=1251

Raak, N., Leonhardt, L., Rohm, H. & Jaros, D. (2021). Size Modulation of Enzymatically Cross-Linked Sodium Caseinate Nanoparticles via Ionic Strength Variation Affects the Properties of Acid-Induced Gels. Dairy, 2(1), 148-164. https://doi.org/10.3390/dairy2010014

Dencker, I. & Pedersen, B. H. (2001). Size and water content of spur buds in 'Lapins' sweet cherry on 27 different rootstocks. Abstract from International Cherry Symposium, Washington, United States.

Dalsgaard, T. K., Triquigneaux, M., Deterding, L., Summers, F., Rangulova, K., Mortensen, G. & Mason, R. P. (2013). Site-specific detection of radicals on α-lactalbumin after a riboflavin-sensitized reaction, detected by immuno-spin trapping, ESR, and MS. Journal of Agricultural and Food Chemistry, 61(2), 418-426. https://doi.org/10.1021/jf303973b

Dalsgaard, T. K., Triquigneaux, M., Deterding, L., Summers, F., Ranguelova, K., Mortensen, G. & Mason, R. P. (2012). Site-Specific Detection of Free Radicals and other Oxidative Changes Occurring in α-Lactalbumin. Poster session presented at IDF-conference: World Dairy Summit , Cape Town, South Africa.

Drachmann, F. F., Olsson, V., Wallin, K., F.H. Jensen, N., H. Karlsson, A. & Therkildsen, M. (2024). Sire breed has a larger impact on sensory and technological meat quality than dam breed in beef-on-dairy heifers reared on forage and semi-natural grasslands. Livestock Science, 282, Article 105453. https://doi.org/10.1016/j.livsci.2024.105453

Tønning, E., Thybo, A. K., Pedersen, L., Munck, L. & Nørgaard, L. (2007). Single-kernel near infrared (SKNIR) sorting improves the baking quality of organic wheat. Poster session presented at Cerealienetværkets Årsmøde 2007, Slagelse, Denmark.

Tønning, E., Nørgaard, L., Engelsen, S. B., Pedersen, L. & Esbensen, K. H. (2008). Single-kernel near infrared analysis of bulk wheat heterogeneity - a theory of sampling reference study. N I R News, 19(1), 4-7. https://doi.org/10.1255/nirn.1057

Danielsen, M., Nebel, C. & Dalsgaard, T. K. (2020). Simultaneous Determination of L- and D-Amino Acids in Proteins: A Sensitive Method Using Hydrolysis in Deuterated Acid and Liquid Chromatography–Tandem Mass Spectrometry Analysis. Foods, 9 (3), Article 309. https://doi.org/10.3390/foods9030309

Christensen, L. P., Jensen, M. & Kidmose, U. (2006). Simultaneous determination of ginsenosides and polyacetylenes in American ginseng root (Panax quinquefolium L.) using high-performance liquid chromatography. In Planta Medica (Vol. 72, pp. 1074)

Christensen, L. P., Jensen, M. & Kidmose, U. (2006). Simultaneous determination of ginsenosides and polyacetylenes in American ginseng root (Panax quinquefolium L.) by high-performance liquid chromatography. Journal of Agricultural and Food Chemistry, 54(24), 8995-9003.

Christensen, L. P., Jensen, M. & Kidmose, U. (2006). Simultaneous determination of ginsenosides and polyacetylenes in american ginseng (Panax quinquefolium L.) using high-performance liquid chromatography. Poster session presented at 54th Annual Congress on Medicinal Plant Research, Helsinki, Finland.

Wakjera, E. J., Körner, O., Rosenqvist, E. & Ottosen, C.-O. (2018). Simulation of PSII-operating efficiency from chlorophyll fluorescence in response to light and temperature in chrysanthemum (Dendranthema grandiflora) using a multilayer leaf model. Photosynthetica, 56(2), 633-640. https://doi.org/10.1007/s11099-017-0701-8

Jensen, L. S., Müller, T., Eriksen, J., Thorup-Kristensen, K. & Magid, J. (1999). Simulation of plant production and N fluxes in organic farming systems with the soil-plant-atmosphere model DAISY. In J. E. Olesen, R. Eltun, M. J. Gooding, E. S. Jensen & U. Köpke (Eds.), Designing and testing crop rotations for organic farming: Proceedings from an international workshop (pp. 235-248)

Öztürk, I., Holst, N. & Ottosen, C.-O. (2012). Simulation of leaf photosynthesis of C3 plants under fluctuating light and different temperatures. Acta Physiologiae Plantarum, 34(2), 2319-2329. https://doi.org/10.1007/s11738-012-1033-8

Olesen, J. E. & Grevsen, K. (1994). Simulation of effects of climatic change on cauliflower production. In J. Grasman & G. van Straten (Eds.), Predictability and Nonlinear Modelling in Natural Sciences and Economics (pp. 127-137). Kluwer Academic Publishers.

Pedersen, A., Thorup-Kristensen, K., Kristensen, H. L. & Berntsen, J. (2004). Simulating root growth. DARCOFenews, (2). http://www.darcof.dk/enews/june04/roots.html

Pedersen, A., Thorup-Kristensen, K. & Jensen, L. S. (2009). Simulating nitrate retention in soils and the effect of catch crop use and rooting pattern under the climatic conditions of Northern Europe. Soil Use and Management, 25(3), 243-253. https://doi.org/10.1111/j.1475-2743.2009.00220.x

Therkildsen, M., Rojas Bonzi, P. E., Møller, H. S., Jensen, J. A., Petersen, J. S., Young, J. F. & Oksbjerg, N. (2017). Simulated transport of slaughter chickens – effect on metabolism and meat quality. In Book of Abstracts - EggMeat (pp. 13-13)

Lynch, J. P., Nielsen, K. L., Davis, R. D. & Jablokow, A. G. (1997). SimRoot: Modelling and visualization of root systems. Plant and Soil, 188(1), 139-151. https://doi.org/10.1023/A

Larsen, E. & Christensen, L. P. (2005). Simple saponification method for the quantitative determination of carotenoids in green vegetables. Journal of Agricultural and Food Chemistry, 53(17), 6598-6602.

Larsen, E. & Christensen, L. P. (2000). Simple method for large scale isolation of the cyclic arylhydroxamic acid DIMBOA from maize (Zea mays L.). Journal of Agricultural and Food Chemistry, 48(6), 2556-2558. https://doi.org/10.1021/jf0000934

Shetty, R., Jensen, B., Shetty, N. P., Hansen, M., Hansen, C. W., Starkey, K. R. & Jørgensen, H. J. L. (2012). Silicon induced resistance against powdery mildew of roses caused by Podosphaera pannosa. Plant Pathology, 61(1), 120-131. https://doi.org/10.1111/j.1365-3059.2011.02493.x

Hansen, C. W. & Jensen, B. (2006). Silicium gødskning som forebyggelse mod meldug. Gartner Tidende, 122(18), 8.

Lindhard Pedersen, H., Paaske, K., Sørensen, L. & Kampuss, K. (2005). Sikring af sundt plantemateriale. Frugt og Gront, 4(7/8), 284-285.

Petersen, K. K., Damgaard, C. K., Rosenqvist, E. & Larsen, A. K. (2012). Sikker transport af prydplanter. Gartner Tidende, 128(10), 22-23.

Pedersen, B. H. (2003). Sikkerhed for at sorten er den rigtige: DNA fingerprint. Frugt og Gront, 2(5), 206-207.

Young, J. F., Rosenvold, K., Stagsted, J., Nielsen, J. H. & Andersen, H. J. (2005). Significance of vitamin E supplementation, dietary content of polyunsaturated fatty acids and pre-slaughter stress on oxidative status in pig as reflected in cell integrity and anti-oxidative enzyme activities in porcine muscle. Journal of Agricultural and Food Chemistry, 53, 745-749.

Lindahl, G., Karlsson, A. H., Lundström, K. & Andersen, H. J. (2006). Significance of storage time on degree of blooming and colour stability of pork loin from different crossbreeds. Meat Science, 72(4), 603-612.

Young, J. F., Rosenvold, K., Stagsted, J., Steffensen, C., Nielsen, J. H. & Andersen, H. J. (2003). Significance of pre-slaughter stress and different tissue PUFA levels on the oxidation status stability of porcine muscle and meat. Journal of Agricultural and Food Chemistry, 51, 6877-6881.

Tikk, K., Tikk, M., Aaslyng, M. D., Karlsson, A. H., Lindahl, G. & Andersen, H. J. (2007). Significance of fat supplemented diets on pork quality - connections between specific fatty acids and sensory attributes of pork. Meat Science, 77, 275-286.

Lindahl, G., Henckel, P., Karlsson, A. H. & Andersen, H. J. (2006). Significance of early post mortem temperature and pH decline on colour characteristics of pork loin from different crossbreeds. Meat Science, 72(4), 613-623.

Petersen, K. K., Hansen, J. & Krogstrup, P. (1999). Significance of different carbon sources and sterilization methods on callus induction and plant regeneration of Miscanthus x ogiformis Honda 'Giganteus' Plant Cell, Tissue and Organ Culture, 58(3), 189-197. https://doi.org/10.1023/A:1006348615717

Ottosen, C.-O., Rosenqvist, E. S. K. & Aaslyng, J. M. (2004). Sidste udkald: Kom til det sidste Åbent Hus i IntelliGrow projektet. Gartner Tidende, 120(7), 45.

Bertelsen, M. G. (2000). Sidste nyt fra pærefronten. Frugt & Bær, 29(12), 288-289.

Bjørn, G. K. (2009). Sidste år med sortsafprøvningen. Frugt og Gront, 8(3), 131.

Displaying results 1301 to 1350 out of 7335

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Revised 08.12.2025