Publications

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Nielsen, S. S., Hansen, L. L. & Byrne, D. V. (2007). Sensory emphasis on pork quality related to the diet content of fermentable fibre-rich feedstuffs (chicory and lupine) with special emphasis on the effect of boar taint. http://orgprints.org/12959/01/12959.pdf

Cliceri, D., Menghi, L., Marcazzan, G. L., Endrizzi, I., Jaeger, S. R. & Gasperi, F. (2024). Sensory dimensions of typicality and association with affective-related responses: A study on local multifloral honey. International Journal of Gastronomy and Food Science, 38, Article 101055. https://doi.org/10.1016/j.ijgfs.2024.101055

Mielby, L. A., Hammershøj, M., Mackie, A., Akkerman, M., Andersen, U., Nørgaard, M. K., Andersen, B. V. & Kidmose, U. (2017). Sensory descriptive analysis – the best microscope image analysis tool there is?. Abstract from Pangborn 2017: 12th Pangborn Sensory Science Symposium , Providence, United States.

Mielby, L. A., Kristensen, H. L., Eggers, N., Daverkosen, S. & Kidmose, U. (2017). Sensory descriptive analysis quick and dirty is sensory assessors’ use of modified free choice profiling sufficient for screening of vegetable cultivars?. Poster session presented at Pangborn 2017: 12th Pangborn Sensory Science Symposium , Providence, United States.

Lazo, O., Guerrero, L., Alexi, N., Grigorakis, K., Claret, A., Pérez, J. A. & Bou, R. (2017). Sensory characterization, physico-chemical properties and somatic yields of five emerging fish species. Food Research International, 100(1), 396-406. https://doi.org/10.1016/j.foodres.2017.07.023

Jaeger, S. R., Dupas de Matos, A., Frempomaa Oduro, A. & Hort, J. (2024). Sensory characteristics of plant-based milk alternatives: Product characterisation by consumers and drivers of liking. Food Research International, 180, Article 114093. https://doi.org/10.1016/j.foodres.2024.114093

Serventi, L., Skibsted, L. H. & Kidmose, U. (2020). Sensory and textural characterization of composite wheat-cassava bread as a function of lipase dose and storage time. European Food Research and Technology, 246(1), 23-32. https://doi.org/10.1007/s00217-019-03387-w

O’Sullivan, M. G., Romero, M. C., Byrne, D. V. & Kerry, J. P. (2014). Sensory and physiochemical comparison of traditional bone-in dry-aged beef loin with bone-less dry ageing and ageing using a moisture permeable bag. Poster session presented at Eurosense 2014: A sense of life, København, Denmark. http://food.au.dk/fileadmin/DJF/Food/Videnudveksling/Eurosense2014/Sensory_and_physiochemical_comparison_of_traditional_-_Eurosense_-_Derek_-_August2014_tryk90x120.pdf

Jaeger, S. R., Jin, D. & Roigard, C. M. (2024). Sensory and nutritional perception of cheese (plant-based alternatives and dairy) in the eyes of consumers with a flexitarian mindset. Poster session presented at EuroSense 2024 , Dublin, Ireland.

Gregersen, S. B., Kidmose, U., J. V. Povey, M., Hammershøj, M. & Wiking, L. (2015). Sensory and instrumental evaluation of the sound emission upon breakage of fats. Poster session presented at Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.

Jaeger, S. R., L. Meiselman, H. & Giacalone, D. (2025). Sensory and consumer science: A complex, expanding, and interdisciplinary field of science. Food Quality and Preference, 122, Article 105298. https://doi.org/10.1016/j.foodqual.2024.105298

Straadt, I. K., Aaslyng, M. D. & Bertram, H. C. S. (2013). Sensory and consumer evaluation of pork loins from crossbreeds between Danish Landrace, Yorkshire, Duroc, Iberian and Mangalitza. Meat Science, 95(1), 27-35. https://doi.org/10.1016/j.meatsci.2013.04.026

Raffo, A., Sinesio, F., Moneta, E., Kristensen, H. L., Roviglioni, R., Baiamonte, I., Nardo, N., Peparaio, M., Comendador, F. J. & Paoletti, F. (2009). Sensory and chemical profile for conventional and organic fresh carrots. Poster session presented at 8th Pangborn Sensory Science Symposium, Firenze, Italy.

Thybo, A. K. (2009). Sensory analysis of images. In Future perspectives in sensory science (pp. 25)

Martens, H., Thybo, A. K., Andersen, H. J., Karlsson, A. H., Dønstrup, S., Stødkilde-Jørgensen, H. & Martens, M. (2001). Sensory analysis for MRI image analysis: Using human perception and cognition to segment and assess the interior of potatoes. In Abstractsamling Levnedsmiddelkongres 2001 (pp. 62)

Martens, H., Thybo, A. K., Andersen, H. J., Karlsson, A. H., Dønstrup, S., Stødkilde-Jørgensen, H. & Martens, M. (2002). Sensory analysis for magnetic resonance-image analysis: Using human perception and cognition to segment and assess the interior of potatoes. Shipin Keji, 35(1), 70-79. https://doi.org/10.1006/fstl.2001.0821

Gregersen, S. B., J. V. Povey, M., Kidmose, U., D. Andersen, M., Hammershøj, M. & Wiking, L. (2015). Sensory, acoustic and textural properties of cocoa butter alternatives. Abstract from 13th Euro Fed Lipid Congress, Florence, Italy.

Kuznetsova, A., Brockhoff, P. B., Amorim, I., Mielby, L. H., Bech, S. & Ribeiro de Lima, R. (2015). SensMixed R package: Easy-to-use application with graphical user interface for analyzing sensory and consumer data within a mixed effects model framework. Poster session presented at Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.

Frederiksen, C., Byrne, D. V. & Andersen, B. V. (2024). Sensing the Snacking Experience: Bodily Sensations Linked to the Consumption of Healthy and Unhealthy Snack Foods—A Comparison between Body Mass Index Levels. Foods, 13(3), Article 438. https://doi.org/10.3390/foods13030438

Ottosen, C.-O. (2007). Sell-by date research: for potted plants demands disciplined data input. FloraCulture International, 41-43. http://www.floracultureinternational.com/digizine/dec/magazine.html

Munck, L., Jespersen, B. M., Rinnan, Å., Seefeldt, H. F., Nørgaard, L., Engelsen, S. B. & Bro, R. (2009). Self-organization experimentally modelled as a generic approach to comprehend cause and effect in emergent networks. Poster session presented at Scandinavian Symposium on Chemometrics, Loen, Norway.

Andersen, L., Christensen, L. P., Petersen, L. & Clemmensen, A. W. (2004). Self-heated peat and peat quality. In Nutrient and ressource management in greenhouse production (pp. 59)

Villumsen, N. S., Jensen, H. B., Le, T. T. T., Møller, H. S., Nordvang, R. T., Ravn Nielsen, L., Bang Nielsen, S., Sørensen, J., Hammershøj, M. & Larsen, L. B. (2015). Self-assembly of Caseinomacropeptide as a Potential Key Mechanism in the Formation of Visible Storage Induced Aggregates in Acidic Whey Protein Isolate Dispersions. International Dairy Journal, 49, 8-15. https://doi.org/10.1016/j.idairyj.2015.05.003

Stagsted, J. & Clausen, M. R. (2006). Selenium Supplementation alters Protein Oxidation in Milk. In 8th International Symposium on Selenium in Biology and Medicine (pp. 89)

Hoac, T., Olsson, P., Pagmantidis, V., Ravn-Haren, G., Lundh, T., Stagsted, J., Bügel, S., Önning, G., Nielsen, J. H., Dragsted, L. O. & Åkesson, B. (2008). Selenium in milk - selenium speciation and health effects. Poster session presented at NuGOWeek, Berlin, Germany.

Jensen, M. (2011). Selektion af hårdføre, sunde og vintergrønne Ligustrum vulgare: Slutrapport.

Holthusen, H. H. F., Weber, R. W. S., Edelenbos, M. & Luca, A. (2025). Selection of volatile markers for rubbery rot in apple fruit caused by Phacidiopycnis washingtonensis. Fungal Biology, 129(1), Article 101527. https://doi.org/10.1016/j.funbio.2024.101527

Kaack, K. V., Fretté, X., Christensen, L. P., Landbo, A.-K. & Meyer, A. S. (2008). Selection of elderberry (Sambucus nigra L.) genotypes best suited for the preparation of juice. European Food Research and Technology, 226(4), 843-855.

Christensen, L. P., Kaack, K. V. & Fretté, X. (2008). Selection of elderberry (Sambucus nigra L.) genotypes best suited for the preparation of elderflower extracts rich in flavonoids and phenolic acids. European Food Research and Technology, 227(1), 293-305.

Bech, A.-M., Christensen, O. V. & Haupt, G. (1982). Selection of clones of Hedera helix L. with best genetic character. In Abstracts (Vol. 2, pp. 1729). International Society for Horticultural Science.

Larsen, J. K. R., Young, J. F., Hokland, M. & Kristensen, P. (2012). Selection of antibodies against CD117^pos/CD45^neg cardiomyocyte progenitor stem cells using phage display. Poster session presented at 22nd Annual Meeting, Scandinavian Society for Research in Cardiothoracic Surgery, Geilo, Norway.

Kreutzmann, S. (2007). Seks om dagen skal være sjovt. Nyhedsbrevet Det Jordbrugsvidenskabelige Fakultet. http://www.agrsci.dk/ny_navigation/nyheder/nyheder/seks_om_dagen_skal_vaere_sjovt

Rolschau, K., Janice Wang, Q. & Otterbring, T. (2020). Seeing sweet and choosing sour: Compensatory effects of typeface on consumers’ choice behavior. Food Quality and Preference, 85, Article 103964. https://doi.org/10.1016/j.foodqual.2020.103964

Mielby, L. A., Wang, Q. J., Jensen, S., Bertelsen, A. S., Kidmose, U., Spence, C. & Byrne, D. V. (2018). See, Feel, Taste: The Influence of Receptacle Colour and Weight on the Evaluation of Flavoured Carbonated Beverages. Foods, 7(8), Article 119. https://doi.org/10.3390/foods7080119

Jensen, M. (2002). Seed vigour testing for predicting field seedling emergence in Fagus sylvatica L. Dendrobiology, 47(Supplement), 47-54. ftp://www.idpan.poznan.pl/47s_47_54.pdf

Nielsen, S. D., Jessen, R., Dalsgaard, T. K. & Young, J. F. (2015). Secretion of angiopoietin-like 4 protein from intestinal cells. Functional Foods in Health and Disease, 5(2), 57-66. http://functionalfoodscenter.net/the-journal-of-ffhd.html

Larsen, E. & Christensen, L. P. (2003). Secondary products: Allergens. In Encyclopedia of Applied Plant Sciences. Thomas, B., Murphy, D. & Murray, B. (Eds.) Academic Press, London, UK, vol. (Vol. 3, pp. 1159-1174)

Thorup, A. C. S., Kristensen, H. L. & Jeppesen, P. B. (2014). Secondary metabolites from vintage vegetables improve the health status of patients with type 2 diabetes when compared to equivalent modern vegetables. Diabetologia, 57, 784. https://distribute.m-anage.com/from.storage?image=wEQlUoPlv6WTsNr0qZoLc3WwKoRt8KRk81J7m7zxnzhKNyBmyMdrAq4jYljOhHL2RUAnTkDDKXayELEfuoalUQ%253d%253d

Thomsen, M. O., Fretté, X., Christensen, K. B., Christensen, L. P. & Grevsen, K. (2012). Seasonal variations in the concentrations of lipophilic compounds and phenolic acids in the roots of Echinacea purpurea and Echinacea pallida. Journal of Agricultural and Food Chemistry, 60(49), 12131–12141. https://doi.org/10.1021/jf303292t

Thomsen, M. O., Christensen, L. P. & Grevsen, K. (2011). Seasonal variation of lipophilic constituents in roots of Echinacea purpurea and E. pallida. Poster session presented at 59th International congress and annual meeting of the society for medicinal plant and natural product research, Antalya, Turkey.

Thomsen, M. O., Grevsen, K. & Christensen, L. P. (2011). Seasonal variation of lipophilic constituents in roots of Echinacea purpurea and E. pallida. Planta Medica, 77(12), 1389.

Larsen, M. K., Andersen, K. K., Kaufmann, N. & Wiking, L. (2014). Seasonal variation in the composition and melting behavior of milk fat. Journal of Dairy Science, 97(8), 4703-4712. https://doi.org/10.3168/jds.2013-7858

Róin, N. R., Poulsen, N. A., Nørskov, N. P., Purup, S. & Larsen, L. B. (2023). Seasonal variation in contents of phytoestrogens in Danish dairy milk lines of different farm management systems. International Dairy Journal, 144, Article 105694. https://doi.org/10.1016/j.idairyj.2023.105694

Poulsen, N. A., Rybicka, I., Poulsen, H. D., Larsen, L. B., K. Andersen, K. & Larsen, M. K. (2015). Seasonal variation in content of riboflavin and major minerals in bulk milk from three Danish dairies. International Dairy Journal, 42, 6-11. https://doi.org/10.1016/j.idairyj.2014.10.010

Edelenbos, M., Løkke, M. M. & Seefeldt, H. F. (2017). Seasonal variation in color and texture of packaged wild rocket (Diplotaxis tenuifolia L.). Food Packaging and Shelf Life, 14(Part A), 46-51. https://doi.org/10.1016/j.fpsl.2017.08.005

Estrup, V., Grevsen, K. & Brandt, K. (2003). Seasonal effect of seeding rate, manure level and harvest method on petal yield and content of carotenoids and flavonoids in organic grown Calendula officinalis L. In Book of abstracts and final program (pp. 85)

Bertram, H. C., Weisbjerg, M. R., Jensen, C. S., Pedersen, M. G., Didion, T., Petersen, B. O., Duus, J. Ø., Larsen, M. K. & Nielsen, J. H. (2010). Seasonal Changes in the Metabolic Fingerprint of 21 Grass and Legume Cultivars Studied by Nuclear Magnetic Resonance-Based Metabolomics. Journal of Agricultural and Food Chemistry, 58, 4336-4341. https://doi.org/10.1021/jf904321p

Almiron-Chamadoira, P., Barbosa Escobar, F. J., Pathak, A., Spence, C. & Velasco, C. (2021). Searching for the premium beer sound. Food Quality and Preference, 88, Article 104088. https://doi.org/10.1016/j.foodqual.2020.104088

El-Houri, R. B., Christensen, K. B., Kotowska, D. E., Olsen, L. C. B., Bhattacharya, S., Fretté, X., Grevsen, K., Færgeman, N. J., Oksbjerg, N., Kristiansen, K. & Christensen, L. P. (2012). Screening of plant extracts for potential effects on the metabolic syndrome. Poster session presented at ICNPR - International Congress on Natural Products Research, New York, United States.

El-Houri, R. B., Christensen, K. B., Kotowska, D. E., Olsen, L. C. B., Bhattacharya, S., Fretté, X., Grevsen, K., Færgeman, N. J., Oksbjerg, N., Kristiansen, K. & Christensen, L. P. (2012). Screening of plant extracts for potential effects on the metabolic syndrome. Planta Medica, 78(11), 1206.

Displaying results 1401 to 1450 out of 7335

Revised 08.12.2025