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Department of Food Science

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Publications

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Kristensen, H. L. (2013). Champignon med D-VITAMIN. Poster session presented at Food Festival 2013, Århus, Denmark.

Akkerman, M. (2015). Chokolade blooming. Poster session presented at Food Festival 2015, Århus, Denmark. http://food.au.dk/fileadmin/DJF/Food/Videnudveksling/FoodFestival2015/Chokolade_-_Marije_-_sept_2015.pdf

Andersen, L. & Williams, M. H. (2013). CLIMAFRUIT Interreg IVB Projekt, Region Nordsøen. Poster session presented at Food Festival 2013, Århus, Denmark.

Alves da Mota, P., Barbosa Escobar, F. & Wang, Q. J. (2021). Coffee Consumption Enhances Creative Thinking and Idea Generation. Poster session presented at Pangborn 2021, Nantes, France.

Xie, Y. & Kristensen, H. L. (2014). Complementary root systems in organic intercropping of vegetables. Poster session presented at Food Festival 2014, Århus, Denmark. http://foodfestival.dk/#hvadkanduse

Shanmugam, S., Gebremikael, M. T., Gabard, S., Konnerup, D. & Kristensen, H. L. (2021). Compost for fertile soils and high quality vegetables. Poster session presented at Food Week 2021, Aarhus, Denmark.

Shanmugam, S., Gebremikael, M. T., Gabard, S., Konnerup, D. & Kristensen, H. L. (2022). Compost for fertile soils and high quality vegetables. Poster session presented at Landbrugsmessen, Gl. Estrup , Auning , Denmark.

Junge, J. Y., Mielby, L. A., Bertelsen, A. S., Byrne, D. V. & Kidmose, U. (2019). Cross modal effects of aroma on sweetness perception in beverages. Poster session presented at Pangborn 2019: 13th Sensory science symposium, Edinburgh, United Kingdom.

Bertelsen, M. G. (2015). DAFRUS: Dansk frugt uden sprøjterester. Poster session presented at Food Festival 2015, Århus, Denmark. http://food.au.dk/fileadmin/DJF/Food/Videnudveksling/FoodFestival2015/DAFRUS_-_Marianne_-_sept_2015.pdf

Petersen, K. K. (2016). DANBÆR - Nye bær til produktion i Danmark. Poster session presented at Food Festival 2016, Århus, Denmark.

Petersen, K. K. (2016). DANBÆR - Nye højværdiprodukter og bæredygtig produktion af klassiske og nye danske bær. Poster session presented at Food Festival 2016, Århus, Denmark.

Thomsen, J. P. S. (2023). Decipher the importance of post-transitional modifications in recombinant bovine caseins for nutritional and physicochemical functionality. Poster session presented at Forskningens Døgn 2023, Aarhus, Denmark.

Manø, A. B., Tybirk, E., Grønbæk, M. & Kristensen, H. L. (2017). Den nye grøntsag colzácoli. Poster session presented at Økologikongres 2017, Kolding, Denmark.

Mortensen, G. (2006). Detektion af bakterier vha. nanoteknologiske sensorer. Poster session presented at Forskningens Døgn 2006, Holstebro, Denmark.

Lindahl, E. I., Kjølbæk, L., Schmidt, J. M., Rouy, E., Juhl Jensen, K., Astrup, A., Bakman, M., Sanggaard, K. W., Hammershøj, M., Raben, A. & Bertram, H. C. S. (2019). DETERMINATION OF PLASMAPHOSPHOLIPIDS FOLLOWING INTAKE OF DIFFERENT DAIRY MATRICESA RANDOMIZED CROSSOVER INTERVENTION STUDY. Poster session presented at 16th Symposium on Milk Genomics and Human Health, Aarhus, Denmark.

Sirinayake Lokuge, G. M., Poulsen, E. C. & Poulsen, N. A. (2025). Developing microalgae-based cell culture media: A step toward sustainable cultivated meat and milk production.

Sheng, B., Nielsen, S. D.-H., Poulsen, N. A. & Larsen, L. B. (2019). Digestibility of K-casein isoforms in skim milk. Poster session presented at 16th Symposium on Milk Genomics and Human Health, Aarhus, Denmark.

Andersen, T., Byrne, D. V. & Wang, Q. J. (2021). Digital Food Photography Habits of Young Adults in Denmark. Poster session presented at Pangborn 2021, Nantes, France.

Akkerman, M. & Schmidt, J. M. (2018). Drik dine planter – et godt alternativ til komælk?. Poster session presented at Food Festival 2018, Aarhus, Denmark.

Grønbæk, M. (2012). Dyrk smagen af kål: Smagen af det kålblad du sætter tænderne i udvikles i marken. Poster session presented at Food Festival 2012, Århus, Denmark.

Haque, M. S. & Shanmugam, S. (2011). Effect of elevated CO₂ and high temperature on photosynthesis in wheat (Triticum aestivum L.). Poster session presented at horteam expo, Årslev, Denmark.

Vesterholt, L., Shanmugam, S., Hefner, M., Sørensen, J. N. & Kristensen, H. L. (2022). Er dine økologiske grøntsager veganske? – er de dyrket med økologisk gødning?. Poster session presented at Landbrugsmessen, Gl. Estrup , Auning , Denmark.

Vesterholt, L., Shanmugam, S., Hefner, M. & Kristensen, H. L. (2019). Er dine økologiske grøntsager veganske? - Er de dyrket med økologisk gødning?. Poster session presented at Food Festival 2019, Aarhus, Denmark.

Kidmose, U., Alexi, N., Andersen, G. H., Riesco, S. & Bald, C. (2021). European Consumers' Attitudes Towards Novel Protein Sources. Poster session presented at Pangborn 2021, Nantes, France.

Petridis, A. (2022). Exploring grafting as a tool to improve organic fruit-tree production. Poster session presented at Øko Markdag 2022, Aarup, Denmark.

Dahl, J. F., Schlangen, M., van der Goot, A. J. & Corredig, M. (2024). Feature importance of rheological data in predicting structural variations of plant-based biopolymer mixes. Poster session presented at AOCS, Sustainable Protein Forum (2024), Montréal, Canada.

Hefner, M., Labouriau, R., Nørremark, M., de Visser, R., Bay, P. & Kristensen, H. L. (2017). Flere rødder og højere udbytte i faste kørespor i økologisk grønsagsdyrkning. Poster session presented at Økologikongres 2017, Kolding, Denmark.

Wang, A. & Edelenbos, M. (2016). Flygtige stoffer og lagerråd i løg. Poster session presented at Food Festival 2016, Århus, Denmark.

Jensen, M. (2014). Fødevarer af vilde planter: Træfrugter. Poster session presented at Food Festival 2014, Århus, Denmark. http://foodfestival.dk/#hvadkanduse

Hyldelund, N. B., Byrne, D. V., Chan, R. C. K. & Andersen, B. V. (2021). Food Pleasure across Nations: A comparison of the drivers of food-related pleasure between Chinese and Danish populations. Poster session presented at Pangborn 2021, Nantes, France.

Hyldelund, N. B., Byrne, D. V. & Andersen, B. V. (2021). Food Pleasure Profiles - A case study of healthy Danish consumers. Poster session presented at Pangborn 2021, Nantes, France.

Kongsted, A. G. & Therkildsen, M. (2013). Forsøg med frilandsgrise på kløvergræs, urter, kål og jordskokker. Poster session presented at Food Festival 2013, Århus, Denmark.

Petrat-Melin, B. & Poulsen, N. A. (2013). Fra mælk til ost. Poster session presented at Food Festival 2013, Århus, Denmark.

Andersen, L. (2013). Fremtidens fødevarer kommer fra byernes plantefabrikker. Poster session presented at Food Festival 2013, Århus, Denmark.

Sørensen, J. N. (2011). Fremtidens gulerodsproduktion. Poster session presented at HortTeam-Expo.

Ottosen, C.-O. (2017). Fremtidens klimatolerante afgrøder. Poster session presented at Food Festival 2017, Aarhus, Denmark.

Therkildsen, M., Nielsen, P. O. & Jørgensen, R. L. (2018). Frisk fisk eller modnet fisk. Poster session presented at Food Festival 2018, Aarhus, Denmark.

Luca, A. & Edelenbos, M. (2014). Frugt & grønsagsspild hos forbrugeren. Poster session presented at Food Festival 2014, Århus, Denmark. http://foodfestival.dk/#hvadkanduse

Pagter, M. (2011). Fryser planter mindre under global opvarmning?. Poster session presented at horteam expo, Årslev, Denmark.

Junge, J. Y., Andersen, G. H., Mielby, L. A. & Kidmose, U. (2021). Functional Equivalence of the Two Sides of the Human Tongue. Poster session presented at Pangborn 2021, Nantes, France.

Jacobsen, L. H. (2014). Gamle danske sorter af blomkål. Poster session presented at Food Festival 2014, Århus, Denmark. http://foodfestival.dk/#hvadkanduse

Jacobsen, L. H. (2011). Gamle danske sorter - nye muligheder. Poster session presented at HortTeam-Expo.

Jensen, M. (2011). Genressourcer i vilde danske blåbær (Vaccinium myrtillus). Poster session presented at horteam expo, Årslev, Denmark.

Jensen, M. (2011). Genressourcer i vilde danske brombær (Rubus fruticosus). Poster session presented at horteam expo, Årslev, Denmark.

Jensen, M. (2013). Genressourcer i vilde danske brombær (Rubus fruticosus). Poster session presented at Food Festival 2013, Århus, Denmark.

Jensen, M. (2012). Genressourcer og variation i vilde danske blåbær. Poster session presented at Food Festival 2012, Århus, Denmark.

Pokhrel, B., Petersen, K. K., Sørensen, J. N. & Kristensen, H. L. (2015). Gødevanding - en udfordring i produktionen af økologiske fødevarer. Poster session presented at Food Festival 2015, Århus, Denmark. http://food.au.dk/fileadmin/DJF/Food/Videnudveksling/FoodFestival2015/Karen_-_Persille_-_sept2015_-_2_spalter.pdf

Petridis, A. (2022). Grafting: a tool for developing resilient and high-yielding crops. Poster session presented at Food Festival, Aarhus.

Therkildsen, M., Rasmussen, M. K., Jensen, J. A., Andersen, E. S., Møller, H. S., Jensen, S. K. & Stødkilde-Jørgensen, L. (2019). GreenPork: Kan det ses og smages, når slagtesvin fodres med græsprotein?. Poster session presented at Food Festival, Aarhus, Denmark.

Therkildsen, M., Rasmussen, M. K., Jensen, J. A., Jensen, S. K. & Stødkilde-Jørgensen, L. (2019). GreenPork - impact of grass-protein to slaughter pigs on final meat. Poster session presented at ICoMST 2019 65th International Congress of Meat Science and Technology, Potsdam, Germany.

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Revised 08.12.2025