Ekstrand, B., Scheers, N.
, Rasmussen, M. K., Young, J. F., B. Ross, A. & Landberg, R. (2021).
Brain foods - the role of diet in brain performance and health.
Nutrition Reviews,
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, Poulsen, N. A., Christensen, M., Pieper, T., Afseth, N. K. & B. Engelsen, S. (2021).
Cage of covariance in calibration modeling: Regressing multiple and strongly correlated response variables onto a low rank subspace of explanatory variables.
Chemometrics and Intelligent Laboratory Systems,
213, Article 104311.
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Catching the persistent bacteria: New research shall predict the effects of microbiological enzymes on stability and quality of UHT milk using omics-technologies. Mælkertidende,
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Wang, Q. J., McCarthy, D., Woodside, J., Silva Lopez, M., Ferrero Camoletto, R., Gattino, S., Lorenzetto, G., Pettenati, G., Scavarda, A.
& Mielby, L. A. (2021).
Co-creating a healthy and sustainable food future via digital citizen engagement: A case study with university students across four European countries. Poster session presented at Pangborn 2021, Nantes, France.
Xu, K., Debelo, H.
, Roman, L., Guo, M., Ferruzzi, M. G.
& Martinez, M. M. (2021).
Co-extruded wheat/okra composite blends result in soft, cohesive and resilient crumbs rich in health-promoting compounds.
Food Chemistry,
364, Article 130395.
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, Zhou, R., Gong, K., Yu, T., Pei, Q. & Li, N. (2021).
Comparative analysis of long noncoding RNAs in angiosperms and characterization of long noncoding RNAs in response to heat stress in Chinese cabbage.
Horticulture Research,
8(1), Article 48.
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Comparing molecular features of Human and Bovine Milk Caseins. Abstract from Dairy Science and Technology Symposium 2021, Aarhus, Denmark.
Sunds, A. V., Bunyatratchata, A., Robinson, R., Glantz, M., Paulsson, M., Leskauskaite, D., Pihlanto, A., Inglingstad, R., Devold, T. G., Vegarud, G. E., Birgisdottir, B. E., Gudjonsdottir, M., Barile, D.
, Larsen, L. B. & Poulsen, N. A. (2021).
Comparison of bovine milk oligosaccharides in native North European cattle breeds.
International Dairy Journal,
114, Article 104917.
https://doi.org/10.1016/j.idairyj.2020.104917
Hematyar, N., Mraz, J., Stejskal, V., Sampels, S., Linhartová, Z., Prokesova, M., Vacha, F., Krizek, M., Dadakova, E.
, Møller, H. S. & Dalsgaard, T. K. (2021).
Comparison of Quality Changes in Eurasian Perch (Perca fluviatilis L.) Fillets Originated from Two Different Rearing Systems during Frozen and Refrigerated Storage.
Foods,
10(6), Article 1405.
https://doi.org/10.3390/foods10061405Shanmugam, S., Gebremikael, M. T., Gabard, S.
, Konnerup, D. & Kristensen, H. L. (2021).
Compost for fertile soils and high quality vegetables. Poster session presented at Food Week 2021, Aarhus, Denmark.
Pei, Q., Yu, T., Wu, T., Yang, Q., Gong, K.
, Zhou, R., Cui, C., Yu, Y., Zhao, W., Kang, X., Cao, R. & Song, X. (2021).
Comprehensive Identification and Analyses of the Hsf Gene Family in the Whole-genome of Three Apiaceae Species.
Horticultural Plant Journal,
7(5), 457-468.
https://doi.org/10.1016/j.hpj.2020.08.005Jacobsen, L., Stancu, V., Wang, Q. J., Aschemann-Witzel, J. & Lähteenmäki, L. (2021).
Connecting Food Consumers to Organisations, Peers, and Technical Devices: The potential of interactive communication technology to support consumers' value creation.
Trends in Food Science & Technology,
109, 622-631.
https://doi.org/10.1016/j.tifs.2021.01.063
Akkerman, M., Johansen, L. B., Rauh, V.
, Poulsen, N. A. & Larsen, L. B. (2021).
Contribution of casein micelle size and proteolysis on protein distribution and sediment formation in UHT milk during storage.
International Dairy Journal,
117, Article 104980.
https://doi.org/10.1016/j.idairyj.2021.104980
Alexi, N., Hvam, J., Lund, B. W., Nsubuga, L., de Oliveira Hansen, R. M., Thamsborg, K., Lofink, F.
, Byrne, D. V. & Leisner, J. J. (2021).
Corrigendum to ‘Potential of novel cadaverine biosensor technology to predict shelf life of chilled yellowfin tuna (Thunnus albacares)’ 107458, 119, 2020.
Food Control,
125, Article 107958.
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Bertelsen, A. S., Zeng, Y.
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Cross-modal Effect of Vanilla Aroma on Sweetness of Different Sweeteners among Chinese and Danish Consumers.
Food Quality and Preference,
87, Article 104036.
https://doi.org/10.1016/j.foodqual.2020.104036
Paponov, M., Antonyan, M., Slimestad, R.
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Decoupling of plant growth and accumulation of biologically active compounds in leaves, roots, and root exudates of hypericum perforatum l. By the combination of jasmonate and far‐red lighting.
Biomolecules,
11(9), Article 1283.
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Determining the effect of microstructure on functionality of imitation cheese with starch, casein and fat. Abstract from 35th EFFoST International Conference, Lausanne, Switzerland.
Zhou, R., Mendanha dos Santos, T., Petersen, K. K., Ugilt Larsen, S., Smith, A. M. & Ottosen, C.-O. (2021).
Developing plant bioassays to evaluate the performance of sustainable growing media.
Acta Horticulturae,
1317, 351-358.
https://doi.org/10.17660/ActaHortic.2021.1317.41
Pico, J., Vidal, N. P., Widjaja, L., Falardeau, L., Albino, L.
& Martinez, M. M. (2021).
Development and assessment of GC/MS and HPAEC/PAD methodologies for the quantification of α-galacto-oligosaccharides (GOS) in dry beans (Phaseolus vulgaris).
Food Chemistry,
349, Article 129151.
https://doi.org/10.1016/j.foodchem.2021.129151Tsochatzis, E. D., Alberto Lopes, J., Gika, H.
, Dalsgaard, T. K. & Theodoridis, G. (2021).
Development and validation of an UHPLC-qTOF-MS method for the quantification of cyclic polyesters oligomers in pasta by applying a modified QuEChERS clean-up.
Food Chemistry,
347, Article 129040.
https://doi.org/10.1016/j.foodchem.2021.129040
Song, X., Liu, Z., Wan, H., Chen, W.
, Zhou, R. & Duan, W. (2021).
Editorial: Comparative Genomics and Functional Genomics Analyses in Plants.
Frontiers in Genetics,
12, Article 687966.
https://doi.org/10.3389/fgene.2021.687966Thøgersen, R., Leth Egsgaard, K., Kjølbæk, L., Juhl Jensen, K., Astrup, A.
, Hammershøj, M., Raben, A.
& Bertram, H. C. S. (2021).
Effect of Dairy Matrix on the Postprandial Blood Metabolome.
Nutrients,
13(12), Article 4280.
https://doi.org/10.3390/nu13124280
Poulsen, N. A., Giagnoni, G., Johansen, M., Lund, P. & Larsen, L. B. (2021).
Effect of protein concentrate mixtures and dietary addition of exogenous phytase on major milk minerals and proteins, including casein phosphorylation.
Journal of Dairy Science,
104(9), 9801-9812.
https://doi.org/10.3168/jds.2020-20075
Xu, W.
, Islam, M. N., Cao, X., Tian, J. & Zhu, G. (2021).
Effect of relative humidity on drying characteristics of microwave assisted hot air drying and qualities of dried finger citron slices.
LWT - Food Science and Technology,
137, Article 110413.
https://doi.org/10.1016/j.lwt.2020.110413Juul, L., Kristensen, T., Theil, P. K., Therkildsen, M. & Kongsted, A. G. (2021).
Effect of two different feeding strategies on energy intake from pasture, feed efficiency and growth performance of growing-finishing pigs in a mobile pasture system.
Livestock Science,
252, Article 104690.
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