Find

For students
For PhDs
For employees

Department of Food Science

Publications

Publications

Sort by: Date | Author | Title

Thomsen, A., Rasmussen, A. N. & Nielsen, S. L. (1991). Ribbesvind og og solbærknopgalmider. Groen Viden, Havebrug, (65).

Thomsen, K. & Kjær, E. D. (2002). Variation between single tree progenies of Fagus sylvatica in seed traits, and its implications for effective population numbers. Silvae Genetica, 51(5-6), 183-190. http://www.bfafh.de/inst2/sg-pdf/51_5-6_183.pdf

Thomsen, K. & Eriksen, E. N. (2006). Effect of temperatures during seed development and pretreatment on seed dormancy of Malus sargentii and M. sieboldii. Seed Science and Technology, 34(1), 215-220. http://www.ingentaconnect.com/content/ista/sst/2006/00000034/00000001/art00025

Thomsen, M. G., Young, J. F., Henckel, P. & Sørensen, P. (2001). Forskellige liniekombinationers egnethed til produktion af "skrabekyllinger. Dansk Erhvervsfjerkrae, (6), 194-196.

Thomsen, M. O., Fretté, X., Christensen, L. P. & Grevsen, K. (2010). The impact of cultivation techniques on Echinacea purpurea. Poster session presented at 28th International Horticultural Congress, Lissabon, Portugal.

Thomsen, M. O., Fretté, X., Christensen, L. P. & Grevsen, K. (2010). The impact of cultivation techniques on bioactive compounds in the aerial parts of Echinacea purpurea. In L. Rallo, R. de la Rosa, A. Monteiro & P. Brás de Oliveira (Eds.), Book of abstracts (pp. 70)

Thomsen, M. O., Christensen, L. P. & Grevsen, K. (2011). Seasonal variation of lipophilic constituents in roots of Echinacea purpurea and E. pallida. Poster session presented at 59th International congress and annual meeting of the society for medicinal plant and natural product research, Antalya, Turkey.

Thomsen, M. O., Grevsen, K. & Christensen, L. P. (2011). Seasonal variation of lipophilic constituents in roots of Echinacea purpurea and E. pallida. Planta Medica, 77(12), 1389.

Thomsen, M. O., Christensen, L. P. & Grevsen, K. (2011). Harvest strategy for aerial parts affects the content of alkamides in roots of Echinacea purpurea. Abstract from The International Symposium on Medicinal and Aromatic Plants, Chiang Mai, Thailand.

Thomsen, M. O., Christensen, L. P. & Grevsen, K. (2011). Harvest strategy for aerial parts affects the content of alkamides in roots of Echinacea purpurea. Abstract from The International Symposium on Medicinal and Aromatic Plants, Chiang Mai, Thailand.

Thomsen, M. O., Christensen, L. P. & Grevsen, K. (2012). Cultivation techniques affect the bioactive content and quality of Echinacea purpurea. In Book of abstracts "13th congress of the international society for ethnopharmacology" (pp. 128)

Thomsen, M. O., Fretté, X., Christensen, K. B., Christensen, L. P. & Grevsen, K. (2012). Seasonal variations in the concentrations of lipophilic compounds and phenolic acids in the roots of Echinacea purpurea and Echinacea pallida. Journal of Agricultural and Food Chemistry, 60(49), 12131–12141. https://doi.org/10.1021/jf303292t

Thomsen, M. O., Christensen, L. P. & Grevsen, K. (2017). Harvest strategies of aerial parts and roots of Echinacea purpurea for high content of bioactive compounds. Poster session presented at Nordic Natural Product Conference , Odense, Denmark.

Thomsen, M. O., Christensen, L. P. & Grevsen, K. (2017). Harvest strategies of aerial parts and roots of Echinacea purpurea for high content of bioactive compounds. Abstract from Nordic Natural Product Conference , Odense, Denmark.

Thomsen, M. O., Christensen, L. P. & Grevsen, K. (2018). Harvest Strategies for Optimization of the Content of Bioactive Alkamides and Caffeic Acid Derivatives in Aerial Parts and in Roots of Echinacea purpurea. Journal of Agricultural and Food Chemistry, 66(44), 11630-11639. https://doi.org/10.1021/acs.jafc.8b03420

Thomsen, I. K., Boelt, B., Hansen, E. M., Olesen, J. E., Sørensen, J. N. & Kristensen, T., (2019). Fastlæggelse af dyrkningsperiode for landbrugsafgrøder under danske forhold, No. 2019-760-001228, 12 p., Mar 28, 2019.

Thomsen, K., Lucani, B., Månsson, L., Raak, N., Gregersen, S. B. & Miquel Becker, E. (2023). Enzyme assisted extraction of oil from rapeseeds with minimal addition of water. Poster session presented at AOCS Annual Meeting & Expo 2023, Denver, United States.

Thomsen, J. P. S. (2023). Decipher the importance of post-transitional modifications in recombinant bovine caseins for nutritional and physicochemical functionality. Poster session presented at Forskningens Døgn 2023, Aarhus, Denmark.

Thomsen, J. P. S., Balasubramanian, S., Jensen, P. R., Mijakovic, I., Poulsen, N. A. & Larsen, L. B. (2023). Decipher the importance of post-transitional modifications in recombinant bovine caseins for nutritional and physicochemical functionality. Poster session presented at Agri Food and Climate Circle 2023, København, Denmark.

Thomsen, J. P. S., Balasubramanian, S., Jensen, P. R., Mijakovic, I., Poulsen, N. A. & Larsen, L. B. (2023). Decipher the importance of post-transitional modifications in recombinant bovine caseins for nutritional and physicochemical functionality. Abstract from Agri Food and Climate Circle 2023, København, Denmark.

Thomsen, J. P. S., Balasubramanian, S., Ruhdal Jensen, P., Mijakovic, I., Poulsen, N. A. & Larsen, L. B. (2023). Importance of phosphorylations on native and precision fermented bovine caseins for their functionalities. Poster session presented at 13th NIZO Dairy Conference, Netherlands.

Thomsen, K., Raak, N., Gregersen, S. B., Månsson, L. & Miquel Becker, E. (2024). Enzyme-assisted extraction of rapeseed oil with minimum water addition: a proof-of-concept study. International Journal of Food Science and Technology, 59(5), 3013-3019. https://doi.org/10.1111/ijfs.17030

Thomsen, J. P. S., Vittrup Baadsgaard, N., Zhou, F., Rudal Jensen, P., Poulsen, N. A. & Larsen, L. B. (2025). Microbial caseins and the importance of phosphorylation for the assembly of casein micelles. Poster session presented at Microbial Food and Feed Ingredients, Copenhagen, Denmark.

Thomsen, M. O. (2012). The impact of cultivation techniques and induced stress on bioactive compounds in Echinacea species.

Thomsen, J. P. S., Poulsen, N. A. & Larsen, L. B. (2026). Effect of enzymatic dephosphorylation on in vitro digestion of purified bovine caseins. International Dairy Journal, 172, Article 106426. https://doi.org/10.1016/j.idairyj.2025.106426

Thomsen, J. P. S. (2026). Impact of casein composition and phosphorylation on reconstituted micelles, functionality, and digestibility. [PhD dissertation, Aarhus University].

Thøgersen, R., Petrat-Melin, B., Young, J. F. & Rasmussen, M. K. (2015). The use of the porcine intestinal derived cell-line IPEC-J2 to study food-drug interactions. Poster session presented at DSFTM Annual Meeting 2015, Sønderborg, Denmark.

Thøgersen, R., Petrat-Melin, B., Zamaratskaia, G., Grevsen, K., Young, J. F. & Rasmussen, M. K. (2018). In vitro effects of rebaudioside A, stevioside and steviol on porcine cytochrome p450 expression and activity. Food Chemistry, 258, 245-253. https://doi.org/10.1016/j.foodchem.2018.03.055

Thøgersen, R., Castro-Mejía, J. L., Sundekilde, U. K., Hansen, L. H., Hansen, A. K., Nielsen, D. S. & Bertram, H. C. (2018). Ingestion of an Inulin-Enriched Pork Sausage Product Positively Modulates the Gut Microbiome and Metabolome of Healthy Rats. Molecular Nutrition & Food Research, 62(19), Article e1800608. https://doi.org/10.1002/mnfr.201800608

Thøgersen, R., Castro-Mejia, J. L., Sundekilde, U. K., Hansen, L. H., Hansen, A. J. K., Nielsen, D. S. & Bertram, H. C. S. (2018). Metabolomics as a tool to elucidate the effect of inulin fortification of processed meat – a rat intervention study. Abstract from Nordic Metabolomics Conference 2018, Örebro, Sweden.

Thøgersen, R., Castro-Mejia, J. L., Sundekilde, U. K., Hansen, L. H., Hansen, A. J. K., Nielsen, D. S. & Bertram, H. C. S. (2018). Metabolomics as a tool to elucidate the effect of inulin fortification of processed meat – a rat intervention study. Poster session presented at Nordic Metabolomics Conference 2018, Örebro, Sweden.

Thøgersen, R., Gray, N., Kuhnle, G., Van Hecke, T., De Smet, S., Young, J. F., Sundekilde, U. K., Hansen, A. K. & Bertram, H. C. S. (2020). Inulin-fortification of a processed meat product attenuates formation of nitroso compounds in the gut of healthy rats. Food Chemistry, 302, Article 125339. https://doi.org/10.1016/j.foodchem.2019.125339

Thøgersen, R., Rasmussen, M. K., Sundekilde, U. K., Goethals, S. A., Van Hecke, T., Vossen, E., De Smet, S. & Bertram, H. C. S. (2020). Background Diet Influences TMAO Concentrations Associated with Red Meat Intake without Influencing Apparent Hepatic TMAO-Related Activity in a Porcine Model. Metabolites, 10(2), Article 57. https://doi.org/10.3390/metabo10020057.

Thøgersen, R., Kristensen, C. M., Olsen, M. A., Bertram, H. C., Pilegaard, H. & Rasmussen, M. K. (2020). Hepatic PGC-1α is not essential for fasting-induced cytochrome p450 regulation in mouse liver. Biochemical Pharmacology, 172, Article 113736. https://doi.org/10.1016/j.bcp.2019.113736

Thøgersen, R., Castro-Mejía, J. L., Kræmer Sundekilde, U., H. Hansen, L., Gray, N., Kuhnle, G., Rye Jørgensen, N., Kornerup Hansen, A., Sandris Nielsen, D. & Bertram, H. C. (2020). Inulin and milk mineral fortification of a pork sausage exhibits distinct effects on the microbiome and biochemical activity in the gut of healthy rats. Food Chemistry, 331, Article 127291. https://doi.org/10.1016/j.foodchem.2020.127291

Thøgersen, R. & Bertram, H. C. S. (2021). Reformulation of processed meat to attenuate potential harmful effects in the gastrointestinal tract: A review of current knowledge and evidence of health prospects. Trends in Food Science & Technology, 108, 111-118. https://doi.org/10.1016/j.tifs.2020.12.015

Thøgersen, R., Lindahl, E. I., Khakimov, B., Kjølbæk, L., Juhl Jensen, K., Astrup, A., Hammershøj, M., Raben, A. & Bertram, H. C. S. (2021). Progression of Postprandial Blood Plasma Phospholipids Following Acute Intake of Different Dairy Matrices: A Randomized Crossover Trial. Metabolites, 11(7), Article 454. https://doi.org/10.3390/metabo11070454

Thøgersen, R., Bertram, H. C. S., T. Vangsoe, M. & Hansen, M. (2021). Krill Protein Hydrolysate Provides High Absorption Rate for All Essential Amino Acids—A Randomized Control Cross-Over Trial. Nutrients, 13(9), Article 3187. https://doi.org/10.3390/nu13093187

Thøgersen, R., Leth Egsgaard, K., Kjølbæk, L., Juhl Jensen, K., Astrup, A., Hammershøj, M., Raben, A. & Bertram, H. C. S. (2021). Effect of Dairy Matrix on the Postprandial Blood Metabolome. Nutrients, 13(12), Article 4280. https://doi.org/10.3390/nu13124280

Thøgersen, R. (2019). Modulation of the gut microbial-derived and endogenous response to processed meat ingestion through food matrix and background diet effects. Aarhus Universitet.

Thøgersen, R. R., Winther Voldby , V., Therkildsen, M., Young, J. F. & Rasmussen, M. K. (2025). Changes in bovine satellite cell culture media over time elucidated by 1H NMR spectroscopy. Poster session presented at International Scientific Conference on Cultured Meat 2025, Maastricht , Netherlands.

Thøfner, I. C. N., Liebhart, D., Hess, M., Schou, T. B., Hess, C., Ivarsen, E., Fretté, X., Christensen, L. P., Grevsen, K., Engberg, R. M. & Christensen, J. P. (2012). Antihistomonal effects of artemisinin and Artemisia annua extracts in vitro could not be confirmed by in vivo experiments in turkeys and chickens. Avian Pathology, 41(5), 487-496. https://doi.org/10.1080/03079457.2012.714459

Thøfner, I., Liebhart, D., Hess, M., Schou, T. W., Hess, C., Ivarsen, E., Fretté, X., Christensen, L. P., Grevsen, K., Engberg, R. M. & Christensen, J. P. (2012). Antihistomonal effect of artemisinin and Artemisia annua extracts in experimentally infected chickens and tyrkeys. Abstract from International Symposium on Protozan Infections in Poultry, Vienna, Austria.

Thøfner, I. C. N., Hess, C., Liebhart, D., Hess, M., Schou, T. W., Ivarsen, E., Fretté, X., Christensen, L. P., Grevsen, K., Engberg, R. M. & Christensen, J. P. (2012). Effects of artemisinin and Artemisia annua extracts on xenic bacteria isolated from clonal cultures of Histomonas meleagridis. Abstract from CMC Symposium 2012, København, Denmark.

Thinggaard, K. (1994). Sygdomsproblemer i elefantgræs. (16 ed.) Statens Planteavlsforsøg.

Thinggaard, K. (1998). Økologiske kålsmåplanter: II Forebyggelse af svampesygdomme. Forskningsnytt om Oekologisk Landbruk i Norden, (6), 12-13.

Thinggaard, K. (1998). Forebyggelse af svampesygdomme i væksthus. Forskningsnytt om Oekologisk Landbruk i Norden, (6), 2-3.

Thinggaard, K. & Toppe, B. (1999). Forebyggelse af Phytophthora-rodråd i container- og potteplanter - en oversigt. IPPS Info, (1), 13-16.

Thinggaard, K. & Toppe, B. (1999). Prevention of Phytophthora root rot in pot plants: a review. In Combined Proceedings (Vol. 48, pp. 266-268). International Plant Propagators' Society.

Thill, J., Miosic, S., Gotame, T., Mikulic-Petkovsek, M., Gosch, C., Veberic, R., Preuss, A., Schwab, W., Stampar, F., Stich, K. & Halbwirth, H. (2013). Differential expression of flavonoid 3'-hydroxylase during fruit development establishes the different B-ring hydroxylation patterns of flavonoids in Fragaria × ananassa and Fragaria vesca. Plant Physiology and Biochemistry, 72, 72-78. https://doi.org/10.1016/j.plaphy.2013.03.019

Displaying results 751 to 800 out of 7400

16

Revised 08.12.2025