Therkildsen, M., Rojas Bonzi, P. E., Møller, H. S., Jensen, J. A., Petersen, J. S.
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Simulated transport of slaughter chickens – effect on metabolism and meat quality. In
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Therkildsen, M., Rasmussen, M. K., Jensen, J. A., Andersen, E. S., Møller, H. S., Jensen, S. K.
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GreenPork: Kan det ses og smages, når slagtesvin fodres med græsprotein?. Poster session presented at Food Festival, Aarhus, Denmark.
Therkildsen, M., Rasmussen, M. K., Jensen, J. A., Jensen, S. K. & Stødkilde-Jørgensen, L. (2019).
GreenPork - impact of grass-protein to slaughter pigs on final meat. Poster session presented at ICoMST 2019 65th International Congress of Meat Science and Technology, Potsdam, Germany.
Therkildsen, M., Greenwood, P. L., Starkey, C. P., McPhee, M., Walmsley, B., Siddell, J. & Geesink, G. (2021).
Collagen, intramuscular fat and proteolysis affect Warner-Bratzler shear-force of muscles from Bos taurus breed types differently at weaning, after backgrounding on pasture, and after feedlotting.
Animal Production Science,
61(4), 432-443.
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Therkildsen, M., Andersen, B. V., Chaaban, N., Vestergaard, M., Mogensen, L., Flintholm, K. & Christiansen, I. A. (2022).
Bæredygtig kødproduktion: fra økologisk mælkeproduktion. Poster session presented at Food Festival, Aarhus.
Therkildsen, M., Andersen, B. V., Chaaban, N., Vestergaard, M., Mogensen, L., Flintholm, K. & Christiansen, I. A. (2022).
GROBEAT: Grass-fed organic beef for sustainable eating. Poster session presented at Food Festival, Aarhus.
Therkildsen, M., Vestergaard, M., Kargo, M., Keto, L., Ertbjerg, P., Thorkelsson, G., Gudjónsdóttir, M., Kjetså, M., Honkatukia, M., Egelandsdal, B., Svartedal, N., Røe, M., Fikse, F. W., Karlssom, A. H. & Hessle, A. (2023).
Carcass characteristics of Nordic native cattle breeds.
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4(7), 1-19.
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Therkildsen, M., Andersen, B. V., Vestergaard, M., Christiansen, I. A., Jørgensen, K. F., Kramer, C.
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Grass-based Organic Beef for Sustainable Eating. Abstract from International Agri Food & Climate Circle 2023, Copenhagen, Denmark.
Therkildsen, M., Andersen, B. V., Chaaban, N., Vestergaard, M., Christiansen, I. A., Jørgensen, K. F., Kramer, C., Mogensen, L. & Kristensen, T. (2023).
Grass-based organic beef for sustainable eating. Abstract from 69th International Congress of Meat Science and Technology (ICoMST), Padova, Italy.
Therkildsen, M., Drachmann, F. F., Young, J. F., Rasmussen, M. K., Dalsgaard, T. K., Rosensparre , C., Shavit, R., Andreassen, M., Bruheim, P., Dahiya, G. S. & Lale, R. (2024).
MuscleFuel: Nutritional Support for Cultured Satellite Cells. Poster session presented at 2nd International Cellular Agriculture Conference, Aarhus, Denmark., Aarhus, Denmark.
Therkildsen, M., Drachmann, F. F., Young, J. F., Rasmussen, M. K., Dalsgaard, T. K., Rosensparre , C., Shavit, R., Andreassen, M., Bruheim, P., Dahiya, G. S. & Lale, R. (2024).
MuscleFuel: Nutritional Support for Cultured Satellite Cells. Abstract from 2nd International Cellular Agriculture Conference, Aarhus, Denmark., Aarhus, Denmark.
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Compensatory growth response in pigs, muscle protein turn-over and meat texture: Effects of restriction/realimentation period.
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75(3), 367-377.
https://doi.org/10.1017/s1357729800053145
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Effects of gestation and transition diets, piglet birth weight, and fasting time on depletion of glycogen pools in liver and 3 muscles of newborn piglets.
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Blood sampling and hemolysis affect concentration of plasma metabolites.
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90(Suppl.4), 412-414.
https://doi.org/10.2527/jas.53968
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Fodring af svin med cikorierødder gavner smag, lugt og sundhed. In
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Wormcops - Worm control in organic production systems for small ruminants in Europe: Towards the implementation of non-chemical suistainable approaches. In
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Cadaverine as a Potential Spoilage Indicator in Skin-Packed Beef and Modified-Atmosphere-Packed Beef.
Foods,
12(24), Article 4489.
https://doi.org/10.3390/foods12244489Thamsborg, K. K. M.
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Preservation of Monkfish (Lophius piscatorius) Fillets Through Dry-Aging and Impact of Processing on the Quality and Shelf Life When Compared to Fresh Fillets.
Journal of Food Science,
90(8), Article e70449.
https://doi.org/10.1111/1750-3841.70449
