Publications

Sort by: Date | Author | Title

Sørensen, I., Le, T. T. T., Larsen, L. B. & Wiking, L. (2019). Rennet coagulation and calcium distribution of raw milk reverse osmosis retentate. International Dairy Journal, 95(August), 71-77. https://doi.org/10.1016/j.idairyj.2019.03.010

Sørensen, J. C., Kjær, K. H., Ottosen, C.-O. & Nørregaard Jørgensen, B. (2019). DynaGrow: Next Generation Software for Multi-Objective and Energy Cost-Efficient Control of Supplemental Light in Greenhouses. In J. J. Merelo, F. Melício, J. M. Cadenas, A. Dourado, K. Madani, A. Ruano & J. Filipe (Eds.), Computational Intelligence: International Joint Conference, IJCCI 2016 Porto, Portugal, November 9–11, 2016. Revised Selected Papers (pp. 25-44). Springer. https://doi.org/10.1007/978-3-319-99283-9_2

Sørensen, H. K., Fanourakis, D., Tsaniklidis, G., Bouranis, D., Nejad, A. R. & Ottosen, C. O. (2020). Using artificial lighting based on electricity price without a negative impact on growth, visual quality or stomatal closing response in Passiflora. Scientia Horticulturae, 267, Article 109354. https://doi.org/10.1016/j.scienta.2020.109354

Sørensen, J. N. & Kristensen, H. L. (2020). Efterafgrøder og grøngødning. Gartner Tidende, 136(14), 44-45.

Sørensen, J. N. & Kristensen, H. L. (2020). Tang og grøde som gødning. Gartner Tidende, 136(12), 44-45.

Sørensen, J. N. (2020). Effektiv udnyttelse af fosfor. Gartner Tidende, 136(2), 12-13.

Sørensen, J. N., Kristensen, H. L. & Krogsgaard, P. (2021). Skalkvalitet af spiseløg. Gartner Tidende, 137(3-4), 42-43.

Sørensen, J. N., Kristensen, H. L. & Krogsgaard, P. (2021). Eksportkvalitet af spiseløg. Gartner Tidende, 137(3-4), 44-45.

Sørensen, P., Børgesen, C. D., Ugilt Larsen, S., Jørgensen, U., Rasmussen, J., Kristensen, H. L. & Værbak, S., (2025). Afgrødeparametrisering i NUAR-beregneren, No. 2025-0813592, 18 p., Sept 12, 2025. Rådgivningsnotat fra DCA - Nationalt Center for Fødevarer og Jordbrug

Sørensen, P., Børgesen, C. D., Ugilt Larsen, S., Rasmussen, J. & Kristensen, H. L., (2025). Afklaringer omkring afgrøder i NUAR-beregneren, No. 2025-0813570, 8 p., May 02, 2025. Rådgivningsnotat fra DCA - Nationalt Center for Fødevarer og Jordbrug Vol. 2025

Sørensen, L. (1999). Harvest splitting in carrot (Daucus carota L.). The Royal Veterinary and Agricultural University.

Sørensen, J. N. (2000). Chemical composition and nutritional quality of vegetable crops as influenced by ontogenesis, nitrogen supply and drought stress. Aarhus University.

Sørensen, I. (2017). Quality and utilization of raw milk retentate produced at the dairy farm.

Song, X., Hu, J., Wu, T., Yang, Q., Feng, X., Lin, H., Feng, S., Cui, C., Yu, Y., Zhou, R., Gong, K., Yu, T., Pei, Q. & Li, N. (2021). Comparative analysis of long noncoding RNAs in angiosperms and characterization of long noncoding RNAs in response to heat stress in Chinese cabbage. Horticulture Research, 8(1), Article 48. https://doi.org/10.1038/s41438-021-00484-4

Song, X., Liu, Z., Wan, H., Chen, W., Zhou, R. & Duan, W. (2021). Editorial: Comparative Genomics and Functional Genomics Analyses in Plants. Frontiers in Genetics, 12, Article 687966. https://doi.org/10.3389/fgene.2021.687966

Song, X., Li, N., Zhang, Y., Liang, Y., Zhou, R., Yu, T., Shen, S., Feng , S., Zhang, Y., Li, X., Lin, H. & Wang, X. (2022). Transcriptomics and Genomics Analysis Uncover the Differentially Expressed Chlorophyll and Carotenoid-Related Genes in Celery. International Journal of Molecular Sciences , 23(16), Article 8986. https://doi.org/10.3390/ijms23168986

Song, X., Li, C., Liu, Z., Zhou, R., Shen, S., Yu, T., Jia, L. & Li, N. (2024). Genome-Wide Analysis of the NBS-LRR Gene Family and SSR Molecular Markers Development in Solanaceae. Horticulturae, 10(12), Article 1293. https://doi.org/10.3390/horticulturae10121293

Søndergaard, E., Hansen, L. L., Staun, H. & Schougaard, H. (1999). Electronic identification in horses. In Book of Abstracts of the 50th Annual Meeting of the European Association for Animal Production (pp. 134-134)

Søndergaard, H. A. & Edelenbos, M. (2007). What parents prefer and children like - Investigating choice of vegetable-based food for children. Food Quality and Preference, (18), 949-962.

Søndergaard, H. A. & Edelenbos, M. (2008). Consumer research in product design - market-oriented development of healthy vegetable-based food for children. In Case studies in food product development edited by Earle and Earle (pp. 301-316). British Welding Research Association.

Søndergaard, L., Ryssel, M., Svendsen, C., Høier, E., Andersen, U., Hammershøj, M., Robert Møller, J., Arneborg, N. & Jespersen, L. (2015). Impact of NaCl reduction in Danish semi-hard Samsoe cheeses on development and autolysis of DL-starter cultures. International Journal of Food Microbiology, 213, 59-70. https://doi.org/10.1016/j.ijfoodmicro.2015.06.031

Søndergaard, E., Skytte, E. & Therkildsen, M. (2016). Beef from natural grassland - sustainable for the farmer while fulfilling consumer expectations. In L. Fenna Groeneveld & A. Kettunen (Eds.), Grazing in a Changing Nordic Region (pp. 19-20). NordGen – The Nordic Genetic Resource Center. https://doi.org/10.1145/2896971.2896980

Sønderby, T. V., Malmos, K. G., Sultani, A. R., Andersen, U. & Corredig, M. (2025). Mapping the essential steps of milk protein rehydration: the importance of particle size and mineral release on acid-induced gelation. International Dairy Journal, 169, Article 106313. https://doi.org/10.1016/j.idairyj.2025.106313

Soerensen, J. G., Waehrens, S. S. & Byrne, D. V. (2015). Predicting and Understanding Long-Term Consumer Liking of Standard Versus Novel Chocolate: A Repeated Exposure Study. Journal of Sensory Studies, 30(5), 370-380. https://doi.org/10.1111/joss.12164

Smith, M., Hayes, T., Leather, M., Major-Smith, K., Miller, A. & Fewings, G. (2024). Far away from the ivory tower. https://www.bera.ac.uk/publication/far-away-from-the-ivory-tower

Slots, T., Skibsted, L. H. & Nielsen, J. H. (2004). Can supplementation of the cows feed with synthetic vitamin E improve milk quality. In Life Style Food Congress 2004, DTU March 17-18 (pp. 123-123)

Slots, T., Skibsted, L. H. & Nielsen, J. H. (2007). The difference in transfer of all-rac-a-tocopherol stereo-isomers to milk from cows and the effect on its oxidative stability. International Dairy Journal, 17(7), 737-745.

Slots, T., Sørensen, J. & Nielsen, J. H. (2008). Tocopherol, carotenoids and fatty acid composition in organic and conventional milk. Milchwissenschaft, 63(4), 352-355.

Slots, T., Butler, G., Leifert, C., Kristensen, T., Skibsted, L. H. & Nielsen, J. H. (2009). Potentials to Differentiate Milk Composition by Different Feeding Strategies. Journal of Dairy Sciences, 92(5), 2057-2066. https://doi.org/10.3168/jds.2008-1392

Slots, T., Leifert, C., Butler, G., Kristensen, T. & Nielsen, J. H. (2006). Effect of dairy management on quality characteristics of milk.

Slots, T. (2009). The Diet of the Dairy Cow Changes the Milk Composition and the Oxidative Stability of Milk. Aarhus University.

S.L.G. , M., Thavarajah, P., Thavarajah, D., Basnagala, S., S., N., Balasooriya, B. A. N. K., Alwis, J., Liyanage, R. & Vidanarachchi , J. K. (2015). Evaluation of dietary carbohydrates and prebiotic effect of local varieties and imported hybrids of pumpkin (Cucurbita maxima) grown in Sri Lanka. Abstract from 2nd Faculty of Agriculture Undergraduate Research Symposium, Peradeniya, Sri Lanka.

Skrivergaard, S., Rasmussen, M. K., Therkildsen, M. & Young, J. F. (2021). Bovine satellite cells isolated after 2 and 5 days of tissue storage maintain the proliferative and myogenic capacity needed for cultured meat production. International Journal of Molecular Sciences , 22(16), Article 8376. https://doi.org/10.3390/ijms22168376

Skrivergaard, S., Rasmussen, M. K., Young, J. F. & Therkildsen, M. (2021). Kultiveret kød - Cleanmeat: Fremtidens klimavenlige kød?. Poster session presented at Food Week 2021, Aarhus, Denmark.

Skrivergaard, S., Abraham, A., Rasmussen, M. K., Young, J. F. & Therkildsen, M. (2022). A high-throughput multipurpose image-based cell analysis platform. Poster session presented at INTERNATIONAL SCIENTIFIC CONFERENCE ON CULTURED MEAT 2022, Maastricht, Netherlands.

Skrivergaard, S., Rasmussen, M. K., Young, J. F. & Therkildsen, M. (2023). Isolation, Characterization and Proliferation of Bovine Satellite Cells for Cultivated Meat Production. Abstract from International Agri Food & Climate Circle 2023, Copenhagen, Denmark.

Skrivergaard, S., Young, J. F., Sahebekhtiari, N., Semper, C., Venkatesan, M., Savchenko, A., Stogios, P. J., Therkildsen, M. & Rasmussen, M. K. (2023). A simple and robust serum-free media for the proliferation of muscle cells. Food Research International, 172, Article 113194. https://doi.org/10.1016/j.foodres.2023.113194

Skrivergaard, S., Krøyer Rasmussen, M., Sahebekhtiari, N., Feveile Young, J. & Therkildsen, M. (2023). Satellite cells sourced from bull calves and dairy cows differs in proliferative and myogenic capacity – Implications for cultivated meat. Food Research International, 173(Part 1), Article 113217. https://doi.org/10.1016/j.foodres.2023.113217

Skrivergaard, S., Rudnicki, T., Therkildsen, M., Rasmussen, M. K. & Young, J. F. (2024). High-throughput Label-free Imaging for the Continuous Quantification of Satellite Cell Proliferation and Myogenic Differentiation. Poster session presented at INTERNATIONAL SCIENTIFIC CONFERENCE ON CULTURED MEAT , Maastricht, Netherlands.

Skrivergaard, S., Rudnicki, T., Therkildsen, M., Rasmussen, M. K. & Young, J. F. (2024). High-throughput Label-free Imaging for the Continuous Quantification of Satellite Cell Proliferation and Myogenic Differentiation. Abstract from 2nd International Cellular Agriculture Conference, Aarhus, Denmark., Aarhus, Denmark.

Skrivergaard, S. (2023). CleanMeat - future sustainable meat protein. [PhD thesis, Aarhus University]. Aarhus Universitet.

Skrivergaard, S., Rasmussen, M. K., Therkildsen, M. & Young, J. F. (2025). High-Throughput Label-Free Continuous Quantification of Muscle Stem Cell Proliferation and Myogenic Differentiation. Stem Cell Reviews and Reports, 21(7), 2103-2120. https://doi.org/10.1007/s12015-025-10915-7

Skrivergaard, S., Pedersen, M. E., Holck, A., Fagerlund, A., Axelsson, L., Solberg, N. T., Rasmussen, M. K., Young, J. F., Therkildsen, M. & Rønning, S. B. (2025). Cloning, expression and functional characterization of prepared bovine, salmon, and cod basic fibroblast growth factor-2. NPJ science of food, 9(1), Article 248. https://doi.org/10.1038/s41538-025-00609-2

Skov, O. & Andersson, N. E. (1995). Lyssumstyring - En metode til optimaltbrug af kunstlys. Gartner Tidende, 111(33), 6-7.

Skov, O., Rystedt, J. & Andersson, N. E. (1999). Der kan spares vækstlys. Gartner Tidende, 115(16), 6-7.

Skov, O., Rystedt, J. & Andersson, N. E. (1999). Udnyt det naturlige lys. Gartner Tidende, 115(21), 9.

Skov, O. & Andersson, N. E. (2001). Giver konstruktionsændringer energibesparelse? Gartner Tidende, 117(47), 6-7.

Skov, O. & Andersson, N. E. (2004). Energieffektivisering. Gartner Tidende, 120(14), 14-15.

Skov, O. & Andersson, N. E. (2004). Jordtemperatur ved forskellige randfundamenter. Gartner Tidende, 120(14), 6-7.

Skov, O. & Andersson, N. E. (2004). Kulturvarmesystem. Gartner Tidende, 120(20), 8.

Displaying results 1251 to 1300 out of 7360

Revised 08.12.2025