Publications

Publications

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Silva Barbosa Correia, B., Nielsen, S. D.-H., Jorkowski, J., Jakobsen, L. M. A., Zacherl , C. & Bertram, H. C. S. (2024). Maillard reaction products and metabolite profile of plant-based meat burgers compared with traditional meat burgers and cooking-induced alterations. Food Chemistry, 445, Article 138705. https://doi.org/10.1016/j.foodchem.2024.138705

Silva Barbosa Correia, B., Bräuner Sørensen, E., Aaslyng, M. D. & Bertram, H. C. (2025). Metabolome of different cultivars of peas, lentils, faba beans and lupins – An ¹H NMR spectroscopic exploration of their sensory attributes and potential biofunctionality. Food Chemistry, 477, Article 143579. https://doi.org/10.1016/j.foodchem.2025.143579

Siles-Sánchez, M. D. L. N., Jaime, L., Corredig, M., Santoyo, S. & Arranz, E. (2024). Encapsulation of yarrow phenolic compounds in lupin protein nanoemulsions increases stability during gastrointestinal transit and delivery in the colon. Food Hydrocolloids for Health, 6, Article 100186. https://doi.org/10.1016/j.fhfh.2024.100186

Siles-Sánchez, M. D. L. N., Jaime, L., Santoyo, S. & Corredig, M. (2026). Impact of Yarrow Phenolic Compounds on the Composition, Structure, and Thermal Properties of Lupin Protein-Stabilized Oil-in-Water Nanoemulsions. Sustainable Food Proteins , 4(3), Article e70081. https://doi.org/10.1002/sfp2.70081

Siles Sánchez, M. D. L. N. (2024). Ultrasound-assisted Co-extraction and characterization of saponin-rich Co-extracts from fenugreek seeds (Trigonella foenum-graecum L.) and quinoa husk (Chenopodium quinoa Willd.) and their hydrolysates. Food Bioscience, 62, Article 105275. https://doi.org/10.1016/j.fbio.2024.105275

Sigurðsson, K., Andersen, B. V., Bendixen, K. H. & Baad-Hansen, L. (2024). Are orofacial pain and xerostomia associated with differences in diet, sensory perception, appetite and enjoyment of eating? An explorative study. Journal of Oral Rehabilitation, 51(4), 703-711. https://doi.org/10.1111/joor.13638

Shomali, A., De Diego, N., Zhou, R., Abdelhakim, L., Vrobel , O., Tarkowski, P., Aliniaeifard, S., Yari Kamrani, Y., Ji, Y. & Ottosen, C.-O. (2024). The crosstalk of far-red energy and signaling defines the regulation of photosynthesis, growth, and flowering in tomatoes. Plant Physiology and Biochemistry, 208, Article 108458. https://doi.org/10.1016/j.plaphy.2024.108458

Shomali, A., Ottosen, C. O., Zhou, R., Aliniaeifard, S. & Abdelhakim, L. (2024). Far-red signaling affects the regulation of photosynthesis in tomatoes. In M. I. Bogoescu, N. S. Gruda & V. L. Lagunovschi (Eds.), IX South-Eastern Europe Symposium on Vegetables and Potatoes (pp. 191-196). International Society for Horticultural Science, ISHS. https://doi.org/10.17660/ActaHortic.2024.1391.26

Shokouh, P., Jeppesen, P. B., Hermansen, K., Laustsen, C., Stødkilde-Jørgensen, H., Hamilton-Dutoit, S. J., Søndergaard Schmedes, M., Qi, H., Stokholm Nørlinger, T. & Gregersen, S. (2018). Effects of Unfiltered Coffee and Bioactive Coffee Compounds on the Development of Metabolic Syndrome Components in a High-Fat-/High-Fructose-Fed Rat Model. Nutrients, 10(10), Article 1547. https://doi.org/10.3390/nu10101547

Shetty, R., Jensen, B., Shetty, N. P., Hansen, M., Hansen, C. W., Starkey, K. R. & Jørgensen, H. J. L. (2012). Silicon induced resistance against powdery mildew of roses caused by Podosphaera pannosa. Plant Pathology, 61(1), 120-131. https://doi.org/10.1111/j.1365-3059.2011.02493.x

Sheng, B., Larsen, L. B., Le, T. T. T. & Zhao, D. (2018). Digestibility of Bovine Serum Albumin and Peptidomics of the Digests: Effect of Glycation Derived from a-Dicarbonyl Compounds. Molecules, 23(4), 712-724. Article 712. https://doi.org/10.3390/molecules23040712

Sheng, B., Nielsen, S. D.-H., Poulsen, N. A. & Larsen, L. B. (2019). Digestibility of K-casein isoforms in skim milk. Poster session presented at 16th Symposium on Milk Genomics and Human Health, Aarhus, Denmark.

Sheng, B., Nielsen, S. D.-H., Poulsen, N. A. & Larsen, L. B. (2019). Effect of genetic variants of κ-casein on the digestibility of milk protein. Abstract from 16th Symposium on Milk Genomics and Human Health, Aarhus, Denmark.

Sheng, B., Nielsen, S. D.-H., Poulsen, N. A. & Larsen, L. B. (2021). Differential in vitro digestion rates in gastric phase of bovine milk with different κ-casein phenotypes. Journal of Dairy Science, 104(10), 10462-10472. https://doi.org/10.3168/jds.2020-20073

Sheng, B., Nielsen, S. D.-H., Glantz, M., Paulsson, M., Poulsen, N. A. & Larsen, L. B. (2021). Influence of κ-casein heterogeneity on its in vitro gastrointestinal digestion. Poster session presented at Food Structures, Digestion & Health 6th International Conference.

Sheng, B., Thesbjerg, M. N., Glantz, M., Paulsson , M., Nielsen, S. D.-H., Poulsen, N. A. & Larsen, L. B. (2022). Phosphorylation and glycosylation isoforms of bovine κ-casein variant E in homozygous Swedish Red cow milk detected by liquid chromatography-electrospray ionization mass spectrometry. Journal of Dairy Science, 105(3), 1959-1965. https://doi.org/10.3168/jds.2021-21172

Sheng, B., Nielsen, S. D.-H., Glantz, M., Paulsson, M., Poulsen, N. A. & Larsen, L. B. (2022). Effects of genetic variants and sialylation on in vitro digestibility of purified κ-casein. Journal of Dairy Science, 105(4), 2803-2814. https://doi.org/10.3168/jds.2021-21289

Sheng, B., Poulsen, N. A., Glantz, M., Paulsson, M., Larsen, L. B. & Nielsen, S. D.-H. (2023). Influence of genetic variants and sialylation of purified κ-casein on peptide release during in vitro digestion. Food Chemistry Advances, 3, Article 100483. https://doi.org/10.1016/j.focha.2023.100483

Sheng, B. (2021). Influence of κ-casein heterogeneity on its in vitro gastrointestinal digestion. [PhD dissertation, Aarhus University]. Aarhus Universitet.

Shen, S., Li, N., Wang, Y., Zhou, R., Sun, P., Lin, H., Chen, W., Yu, T., Liu, Z., Wang, Z., Tan, X., Zhu, C., Feng , S., Zhang, Y. & Song, X. (2022). High-quality ice plant reference genome analysis provides insights into genome evolution and allows exploration of genes involved in the transition from C3 to CAM pathways. Plant Biotechnology Journal, 20(11), 2107-2122. https://doi.org/10.1111/pbi.13892

Sharma, D. K., Andersen, S. B., Ottosen, C.-O. & Rosenqvist, E. (2012). Phenotyping of wheat cultivars for heat tolerance using chlorophyll a fluorescence. Functional Plant Biology, 39(11), 936-947. https://doi.org/10.1071/FP12100

Sharma, D. K., Fernández, J. O., Rosenqvist, E., Ottosen, C.-O. & Andersen, S. B. (2014). Genotypic response of detached leaves versus intact plants for chlorophyll fluorescence parameters under high temperature stress in wheat. Journal of Plant Physiology, 171(8), 576-586. https://doi.org/10.1016/j.jplph.2013.09.025

Sharma, D. K., Rosenqvist, E., Ottosen, C.-O. & Andersen, S. B. (2014). A three-tier phenotyping approach for hunting QTLs related to heat tolerance in bread wheat. In Book of abstracts "European Field Phenotyping Workshop" (pp. 27)

Sharma, D. K., Ottosen, C.-O. & Rosenqvist, E. (2015). Hunting QTLs to maintain photosynthetic efficiency under heat stress in bread wheat. In Book of abstract "COST FA1306" (pp. 41)

Sharma, D. K., Andersen, S. B., Ottosen, C.-O. & Rosenqvist, E. (2015). Wheat cultivars selected for high Fv/Fm under heat stress maintain high photosynthesis, total chlorophyll, stomatal conductance, transpiration and dry matter. Physiologia Plantarum, 153(2), 284-298. https://doi.org/10.1111/ppl.12245

Sharma, D. K., Torp, A. M., Rosenqvist, E., Ottosen, C.-O. & Andersen, S. B. (2017). QTLs and Potential Candidate Genes for Heat Stress Tolerance Identified from the Mapping Populations Specifically Segregating for F_v/F_m in Wheat. Frontiers in Plant Science, 8, 1-14. Article 1668. https://doi.org/10.3389/fpls.2017.01668

Shanmugam, S., Kjær, K. H., Ottosen, C.-O., Rosenqvist, E., Sharma, D. K. & Wollenweber, B. (2013). The Alleviating Effect of Elevated CO₂ on Heat Stress Susceptibility of Two Wheat (Triticum aestivum L.) Cultivars. Journal of Agronomy and Crop Science, 199(5), 340-350. https://doi.org/10.1111/jac.12023

Shanmugam, S., Gebremikael, M. T., Gabard, S., Konnerup, D. & Kristensen, H. L. (2021). Compost for fertile soils and high quality vegetables. Poster session presented at Food Week 2021, Aarhus, Denmark.

Shanmugam, S., Hefner, M., Willekens, K., Trinchera, A., Kivijärvi, P., Koopmans, C., van Apeldoorn, D., Lepse, L., Barbry, J., Valero, C. & Kristensen, H. L. (2021). Faba Bean: A Potential Intercrop In Organic Vegetable Productionin A European Perspective?. 141. Abstract from 6th ISOFAR conference at the 20th Organic WorldCongress 2021, Rennes, France.

Shanmugam, S., Hefner, M., Pelck, J. S., Labouriau, R. & Kristensen, H. L. (2022). Complementary resource use in intercropped faba bean and cabbage by increased root growth and nitrogen use in organic production. Soil Use and Management, 38(1), 729-740. https://doi.org/10.1111/sum.12765

Shanmugam, S., Gebremikael, M. T., Gabard, S., Konnerup, D. & Kristensen, H. L. (2022). Compost for fertile soils and high quality vegetables. Poster session presented at Landbrugsmessen, Gl. Estrup , Auning , Denmark.

Shanmugam, S., Hefner, M., Labouriau, R., Trinchera, A., Willekens, K. & Kristensen, H. L. (2022). Intercropping and fertilization strategies to progress sustainability of organic cabbage and beetroot production. European Journal of Agronomy, 140, Article 126590. https://doi.org/10.1016/j.eja.2022.126590

Shanmugam, S., Gebremikael, M. T., Konnerup, D. & Kristensen, H. L. (2022). Plant-based fertilisers and compost for fertile soils and high quality vegetables. Poster session presented at Øko Markdag 2022, Aarup, Denmark.

Shanmugam, S. (2022). Intercropping and improved fertilization to increase the productivity and sustainability of organic vegetable production systems: focus on crop growth, nitrogen use efficiency and soil fertility. [PhD dissertation, Aarhus University]. Aarhus Universitet.

Seyfali, E., Khoshtaghaza, M. H., Sfyra, K. & Wiking, L. (2025). Accelerating crystallization of anhydrous milk fat using acoustic wave induced cavitation technology. Journal of Food Engineering, 397, Article 112580. https://doi.org/10.1016/j.jfoodeng.2025.112580

Seyfali, E., Khoshtaghaza, M. H., Sfyra, K. & Wiking, L. (2025). Accelerating crystallization of palm oil using acoustic wave induced cavitation technology. Food Structure, 45, Article 100455. https://doi.org/10.1016/j.foostr.2025.100455

Serventi, L., Eggers, N. & Kidmose, U. (2015). Integration of descriptive sensory analysis and instrumental visual assessment of bread structure for comprehensive product design. Poster session presented at Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.

Serventi, L., Jensen, S., Skibsted, L. H. & Kidmose, U. (2016). Addition of enzymes to improve sensory quality of composite wheat–cassava bread. European Food Research and Technology, 242(8), 1245-1252. https://doi.org/10.1007/s00217-015-2628-2

Serventi, L., Skibsted, L. H. & Kidmose, U. (2016). Individual and combined effects of water addition with xylanases and laccase on the loaf quality of composite wheat–cassava bread. European Food Research and Technology, 242(10), 1663-1672. https://doi.org/10.1007/s00217-016-2666-4

Serventi, L., Skibsted, L. H. & Kidmose, U. (2020). Sensory and textural characterization of composite wheat-cassava bread as a function of lipase dose and storage time. European Food Research and Technology, 246(1), 23-32. https://doi.org/10.1007/s00217-019-03387-w

Şen, A., Karaman, E., Heegaard, C. W., Poulsen, N. A. & Buitenhuis, A. J. (2026). Predicting riboflavin (vitamin B₂) and cobalamin (vitamin B₁₂) concentrations in Danish cow milk using Fourier transform mid infrared spectra. International Dairy Journal, 179, Article 106656. https://doi.org/10.1016/j.idairyj.2026.106656

Seljåsen, R., Kristensen, H. L., Lauridsen, C., Wyss, G. S., Kretzschmar, U., Birlouez-Aragone, I. & Kahl, J. (2013). Quality of carrots as affected by pre- and postharvest factors and processing. Journal of the Science of Food and Agriculture, 93(11), 2611-2626. https://doi.org/10.1002/jsfa.6189

Seljåsen, R., Kristensen, H. L., Kretzschmar, U., Birlouez-Aragone, I., Paoletti, F., Lauridsen, C., Wyss, G. S., Busscher, N., Mengheri, E., Sinesio, F., Zanoli, R., Vairo, D., Beck, A. & Kahl, J. (2016). How to understand the complexity of product quality and the challenges in differentiating between organically and conventionally grown products—exemplified by fresh and heat-processed carrots (Daucus carota L.). Organic Agriculture - Official journal of The International Society of Organic Agriculture Research, 6(1), 31-47. https://doi.org/10.1007/s13165-015-0112-8

Selinheimo, E., NiEidhin, D., Steffensen, C., Nielsen, J. H., Lomascolo, A., Halaouli, S., Record, E., O'Beirne, D., Buchert, J. & Kruus, K. (2007). Comparison of the characteristics of fungal and plant tyrosinases. Journal of Biotechnology, 130, 471-480.

Selinheimo, E., Gasparetti, C., Mattinen, M.-L., Steffensen, C., Buchert, J. & Kruus, K. (2008). Comparison of substrate specificity of tyrosinases from Trichoderma reesei and Agaricus bisporus. Enzyme and Microbial Technology, 44, 1-10. https://doi.org/10.1016/j.enzmictec.2008.09.013

Selinga, T. I., Maseko, S. T., Gabier, H., Rafudeen, M. S., Muasya, A. M., Crespo, O., Ogola, J. B. O., Valentine, A. J., Ottosen, C.-O., Rosenqvist, E. & Chimphango, S. B. M. (2022). Regulation and physiological function of proteins for heat tolerance in cowpea (Vigna unguiculata) genotypes under controlled and field conditions. Frontiers in Plant Science, 13, Article 954527. https://doi.org/10.3389/fpls.2022.954527

Selinga, TI., Maseko, ST., Muasya, A. M., Ogola, J. B. O., Ottosen, C. O., Rosenqvist, E. & Chimphango, SB. M. (2025). Root and Leaf Traits for Dehydration Avoidance and Enhanced Grain Yield in Cowpea (Vigna unguiculata L., Fabaceae) Under Drought. Plant Direct, 9(12), Article e70126. https://doi.org/10.1002/pld3.70126

Sejrsen, K. (1994). Relationship between nutrition, puberty and mammary development in cattle. Proc. Nutr. Soc., 53, 103-109.

Sejrsen, K., Purup, S. & Knight, C. K. (1994). Mammary growth in ruminants during puberty, pregnancy and lactation. In J. Dairy Sci. 77, Suppl. 1, 225 (abstract).

Sejlåsen, R., Kristensen, H. L., Lauridsen, C., Wyss, G. S., Kretzschmar, U., Birlouez-Aragone, I. & Kahl, J. (2013). Quality affecting factors of carrots from field to fork. Abstract from Quality of fresh produce, herbs and vegetables - from field to fork, Warszawa, Poland.

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Revised 08.12.2025