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Department of Food Science

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Publications

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Rystedt, J. & Henriksen, J. (2002). Produktion af medicinplanter i væksthuse. Gartner Tidende, 118(42), 4-5.

Rystedt, J. & Henriksen, J. (2005). Fremtidens væksthus. Gartner Tidende, 121(9), 14-15.

Rystedt, J. & Ottosen, C.-O. (2005). Prydplantepakken - hvad går det ud på? Gartner Tidende, 121(15), 20-21.

Rystedt, J., Aaslyng, J. M., Henriksen, J. J. & Peronard, J.-P. (2004). Vi arbejder sammen for din fremtid. Gartner Tidende, 120(18), 66-67.

Rux, G., Luca, A. & Mahajan, P. V. (2019). Changes in volatile organic compounds in the headspace of modified atmosphere packed and unpacked white sausages. Food Packaging and Shelf Life, 19, 167-173. https://doi.org/10.1016/j.fpsl.2018.12.010

Rupp, S., Weber, R. W. S., Rieger, D., Detzel, P. & Hahn, M. (2017). Spread of Botrytis cinerea Strains with Multiple Fungicide Resistance in German Horticulture. Frontiers in Microbiology, 7(JAN), 1-12. Article 2075. https://doi.org/10.3389/fmicb.2016.02075

Rupp, S., Plesken, C., Rumsey, S., Dowling, M., Schnabel, G., Weber, R. W. S. & Hahn, M. (2017). Botrytis fragariae, a New Species Causing Gray Mold on Strawberries, Shows High Frequencies of Specific and Efflux-Based Fungicide Resistance. Applied and Environmental Microbiology, 83(9), Article UNSP e00269-17. https://doi.org/10.1128/AEM.00269-17

Rumpunen, K. & Henriksen, K. (1999). Phytochemical and morphological characterization of seventy-one cultivars and selections of culinary rhubarb (Rheum spp.). Journal of Horticultural Science and Biotechnology, 74(1), 13-18. http://www.ingentaconnect.com/content/jhsb/jhsb/1999/00000074/00000001/art00003

Rumpunen, K., Jensen, M., Mattila, P., Tornberg, E., Püssa, T. & Seglina, D. (2016). Plant extracts may improve quality and safety of meat. Poster session presented at Food Festival 2016, Århus, Denmark.

Ruiz de Maya, S., Colombo, G., Apostol, I., Pathak, N., Yildiz, E., Saliha Gunes, Z., Chrysochou, P. & Corredig, M. (2022). Packaging Sustainability Communication in the Food Industry: An Applicaiton to Wet Soups. Abstract from 2nd Circul-a-bility Conference, Ljubljana, Slovenia.

Rudnicki, T., Skrivergaard, S. & Young, J. F. (2024). Cultivated meat: The effects of flavonoids on myotybe growth of primary bovine satellite cells. Poster session presented at Food 4 Thought Festival, Cambridge, MA, United States.

Rubio-Celorio, M., Fulladosa, E., Garcia, N. & Bertram, H. C. S. (2016). Multiple spectroscopic approach to elucidate water distribution and water–protein interactions in dry-cured ham after high pressure processing. Journal of Food Engineering, 169, 291-297. https://doi.org/10.1016/j.jfoodeng.2015.09.008

Rothaus Christensen, K., Rasmussen, T. S., Mentzel, C. M. J., Lanng, S. K., Gabriella Meloni , E. T., Bertram, H. C., Hansen, C. H. F. & Kornerup Hansen, A. (2025). The Impact of Human Milk Oligosaccharides on Antibiotic-Induced Microbial Dysbiosis and Gut Inflammation in Mice. Antibiotics, 14(5), Article 488. https://doi.org/10.3390/antibiotics14050488

Rosso, A., Castanedo, M., Meloni, R., Pelosin, P., Corredig, M., Martínez-Abad, A. & Blandino, M. (2026). Agronomic traits and nutritional features of importance in low-raffinose genotypes for added-value soybeans. Journal of Agriculture and Food Research, 26, Article 102654. https://doi.org/10.1016/j.jafr.2026.102654

Rossi, M., Nys, Y., Anton, M., Bain, M., De Ketelaere, B., De Rey, K., Dunn, I., Gautron, J., Hammershøj, M., Hidalgo, A., Meluzzi, A., Mertens, K., Nau, F. & Sirri, F. (2013). Developments in understanding and assessment of egg and egg product quality over the last century. World's Poultry Science Journal, 69(2), 414-429. https://doi.org/10.1017/S0043933913000408

Rosenvold, K., Petersen, J. S., Jensen, S. K., Karlsson, A. K., Lærke, H. N., Therkildsen, M., Møller, H. S. & Andersen, H. J. (2001). Muscle glycogen stores and meat quality as affected by strategic finishing feeding of slaughter pigs. Journal of Animal Science, 79(2), 382-391. https://www.ncbi.nlm.nih.gov/pubmed/11219447

Rosenvold, K., Lærke, H. N., Jensen, S. K., Karlsson, A. H., Lundström, K. & Andersen, H. J. (2002). Manipulation of critical quality indicators and attributes in pork through vitamin E supplementation, muscle glycogen reducing finishing feeding and pre-slaughter stress. Meat Science, 62(4), 485-496. https://doi.org/10.1016/S0309-1740(02)00045-1

Rosenvold, K., Andersen, H. J., Lærke, H. N. & Jensen, S. K. (2002). Optimering af vandbindingsevnen af fersk svinekød via strategisk fodring. In Aggression hos søer og slagtesvin samt Strategisk fodring til styring af kødkvalitet (Eds. Jakobsen, K., Hjelholt, K. & Andersen, H.J.) DJF intern rapport 162 (pp. 41-49)

Rosenvold, K., Bertram, H. C. & Young, J. F. (2007). Dietary creatine monohydrate has no effect on pork quality of Danish crossbred pigs. Meat Science, 76(1), 160-164.

Rosenvold, K., Borup, U. & Therkildsen, M. (2010). Stepwise chilling: Tender pork without compromising water-holding capacity. Journal of Animal Science, 88, 1830-1841. https://doi.org/10.2527/jas.2009-2468

Rosenqvist, E. S. K. & Aaslyng, J. M. (1999). IntelliGrow - et nyt klimastyringskoncept. Groen Viden, Havebrug, 122(122), 1-8. http://web.agrsci.dk/djfpublikation/djfpdf/gvh122.pdf

Rosenqvist, E. S. K., Aaslyng, J. M. & Rystedt, J. (2000). Asters vokser glimrende. Gartner Tidende, 116(42), 8-9.

Rosenqvist, E. S. K., Aaslyng, J. M. & Rystedt, J. (2000). Spørg planterne - de har svaret! Gartner Tidende, 116(34), 22-23.

Rosenqvist, E. S. K. & Aaslyng, J. M. (2000). IntelliGrow - a new climate control concept. Green Knowledge, Horticulture, (122), 1-8.

Rosenqvist, E. S. K., Ottosen, C.-O. & Aaslyng, J. M. (2001). Light intelligence. Grower, 135(8), 20-21.

Rosenqvist, E. S. K. & Aaslyng, J. M. (2001). Light fantastic. Grower, 135(9), 16-17.

Rosenqvist, E. S. K. (2001). IntelliGrow og måleenheder. Gartner Tidende, 117(13), 12-13.

Rosenqvist, E. S. K., Ottosen, C.-O. & Aaslyng, J. M. (2001). Let the plant control the climate. FloraCulture International, 11(5), 28-31.

Rosenqvist, E. S. K. (2002). Light acclimation maintains the redox state of PS II electron acceptor Q₂ within a narrow range over a broad range of light intensities. Photosynthesis Research, 70(3), 299-310. https://doi.org/10.1023/A:1014742422775

Rosenqvist, E. S. K. & Ottosen, C.-O. (2001). IntelliGrow. DJF Årsberetning, 2000, 24-25.

Rosenqvist, E. S. K. & Ottosen, C.-O. (2001). IntelliGrow. DIAS Annual Report, 2000, 24-25.

Rosenqvist, E. S. K., Ottosen, C.-O. & Aaslyng, J. M. (2001). Let the plant control the climate. GrowerTalks, 65(4), 76-83.

Rosenqvist, E. S. K. & Ottosen, C.-O. (2002). Fotosyntesemålinger - fejlkilder og nye muligheder. Gartner Tidende, 118(32), 4-5.

Rosenqvist, E. S. K. (2003). Planter giver besked hvis de er stressede. Externt FORVM, (14).

Rosenqvist, E. S. K. & Ottosen, C.-O. (2006). IntelliGrow - control of photosynthesis and climate. In Plant Stress Network Workshop (pp. 14-15)

Rosenqvist, E. S. K. (2003). Træer ansætter livvagter. Jubilæumsskrift, Geografisk Have, 2002, 59.

Rosenqvist, E. S. K. (2002). Hvorfor virker IntelliGrow. Gartner Tidende, 118(2), 27.

Rosenqvist, E. S. K. (2003). Stressede planter siger stop. Grønspiren, 3(4), 28.

Rosenqvist, E. S. K. (2004). Source-sink relation under stress. In Nutrient and ressource management in greenhouse production (pp. 26)

Rosenqvist, E., Grosskinsky, D. K., Ottosen, C.-O. & Van De Zedde, R. (2019). The phenotyping dilemma – the challenges of a diversified phenotyping community. Frontiers in Plant Science, 10, Article 163. https://doi.org/10.3389/fpls.2019.00163

Rosenqvist, E. S. K. (2000). Ecophysiological aspects of photoinhibition of photosyntheses - its relationship to light acclimation and abiotic environment. University of Copenhagen.

Roselli, M., Finamore, A., Brasili, E., Capuani, G., Kristensen, H. L., Micheloni, C. & Mengheri, E. (2012). Impact of organic and conventional carrots on intestinal and peripheral immunity. Journal of the Science of Food and Agriculture, 92(14), 2913-2922. https://doi.org/10.1002/jsfa.5667

Röper, A. C., Lütken, H., Hegelund, K. K., Petersen, K. K., Christensen, B. & Müller, R. (2012). Effect of Different Ovule Isolation Times on the Embryo Development of Campanula Hybrids. Acta Horticulturae, (953), 161-166.

Röper, A. C., Lütken, H., Hegelund, K. K., Petersen, K. K., Christensen, B. & Müller, R. (2012). Effect of Different Ovule Isolation Times on the Embryo Development of Campanula Hybrids. Poster session presented at XXIV Eucarpia Symposium on Ornamentals – Ornamental Breeding, Warsaw, Poland.

Röper, A. C., Lütken, H., Christensen, B., Boutilier, K., Petersen, K. K. & Müller, R. (2015). Production of interspecific Campanula hybrids by ovule culture: exploring the effect of ovule isolation time. Euphytica. https://doi.org/10.1007/s10681-014-1296-9

Rønholt, S., Buldo, P., Mortensen, K., Andersen, U., C. Knudsen, J. & Wiking, L. (2014). The Effect of Butter Grains on Physical Properties of Butter-like emulsions. Journal of Dairy Science, 97(4), 1929-1938. https://doi.org/10.3168/jds.2013-7337

Rønholdt, S., Knudsen, J. C., Mortensen, K., Kaufmann, N., Buldo, P., Wiking, L. & Andersen, U. (2011). Fedtstruktur - Innovation af smør og blandingsprodukter. Maelkeritidende, (6), 8-9.

Roman Rivas, L., Tsochatzis, E., Tarin, K., Röndahl, E. M., Ottosen, C.-O. & Corredig, M. (2023). Compositional Attributes of Blue Lupin (Lupinus angustifolius) Seeds for Selection of High-Protein Cultivars. Journal of Agricultural and Food Chemistry, 71(45). https://doi.org/10.1021/acs.jafc.3c04804, https://doi.org/10.1021/acs.jafc.3c04804

Roman Rivas, L., Jimenez Munoz, L. M., Jakobsen, L. M. A. & Corredig, M. (2025). The role of amylose content on the structure and rheological properties of pea protein-starch systems during pressurized hydrothermal processing. Food Hydrocolloids, 160(Part 3), Article 110830. https://doi.org/10.1016/j.foodhyd.2024.110830

Romanello, M., Piatkowska, E., Antoniali, G., Cesaratto, L., Vascotto, C., Iozzo, R. V., Delneri, D. & Brancia, F. L. (2014). Osteoblastic cell secretome: A novel role for progranulin during risedronate treatment. Bone, 58, 81-91. https://doi.org/10.1016/j.bone.2013.10.003

Displaying results 1451 to 1500 out of 7360

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Revised 08.12.2025