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Department of Food Science

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Rosenqvist, E. S. K. (2002). Light acclimation maintains the redox state of PS II electron acceptor Q₂ within a narrow range over a broad range of light intensities. Photosynthesis Research, 70(3), 299-310. https://doi.org/10.1023/A:1014742422775

Rosenqvist, E. S. K. & Ottosen, C.-O. (2001). IntelliGrow. Årsberetning, 2000, 24-25.

Rosenqvist, E. S. K. & Ottosen, C.-O. (2001). IntelliGrow. Annual Report DIAS, 2000, 24-25.

Rosenqvist, E. S. K., Ottosen, C.-O. & Aaslyng, J. M. (2001). Let the plant control the climate. GrowerTalks, 65(4), 76-83.

Rosenqvist, E. S. K. & Ottosen, C.-O. (2002). Fotosyntesemålinger - fejlkilder og nye muligheder. Gartner Tidende, 118(32), 4-5.

Rosenqvist, E. S. K. (2003). Planter giver besked hvis de er stressede. Externt FORVM, (14).

Rosenqvist, E. S. K. & Ottosen, C.-O. (2006). IntelliGrow - control of photosynthesis and climate. In Plant Stress Network Workshop (pp. 14-15)

Rosenqvist, E. S. K. (2003). Træer ansætter livvagter. Jubilæumsskrift, Geografisk Have, 2002, 59.

Rosenqvist, E. S. K. (2002). Hvorfor virker IntelliGrow. Gartner Tidende, 118(2), 27.

Rosenqvist, E. S. K. (2003). Stressede planter siger stop. Grønspiren, 3(4), 28.

Rosenqvist, E. S. K. (2004). Source-sink relation under stress. In Nutrient and ressource management in greenhouse production (pp. 26)

Rosenqvist, E., Grosskinsky, D. K., Ottosen, C.-O. & Van De Zedde, R. (2019). The phenotyping dilemma – the challenges of a diversified phenotyping community. Frontiers in Plant Science, 10, Article 163. https://doi.org/10.3389/fpls.2019.00163

Rosenqvist, E. S. K. (2000). Ecophysiological aspects of photoinhibition of photosyntheses - its relationship to light acclimation and abiotic environment. University of Copenhagen.

Roselli, M., Finamore, A., Brasili, E., Capuani, G., Kristensen, H. L., Micheloni, C. & Mengheri, E. (2012). Impact of organic and conventional carrots on intestinal and peripheral immunity. Journal of the Science of Food and Agriculture, 92(14), 2913-2922. https://doi.org/10.1002/jsfa.5667

Röper, A. C., Lütken, H., Hegelund, K. K., Petersen, K. K., Christensen, B. & Müller, R. (2012). Effect of Different Ovule Isolation Times on the Embryo Development of Campanula Hybrids. Acta Horticulturae, (953), 161-166.

Röper, A. C., Lütken, H., Hegelund, K. K., Petersen, K. K., Christensen, B. & Müller, R. (2012). Effect of Different Ovule Isolation Times on the Embryo Development of Campanula Hybrids. Poster session presented at XXIV Eucarpia Symposium on Ornamentals – Ornamental Breeding, Warsaw, Poland.

Röper, A. C., Lütken, H., Christensen, B., Boutilier, K., Petersen, K. K. & Müller, R. (2015). Production of interspecific Campanula hybrids by ovule culture: exploring the effect of ovule isolation time. Euphytica. https://doi.org/10.1007/s10681-014-1296-9

Rønholt, S., Buldo, P., Mortensen, K., Andersen, U., C. Knudsen, J. & Wiking, L. (2014). The Effect of Butter Grains on Physical Properties of Butter-like emulsions. Journal of Dairy Science, 97(4), 1929-1938. https://doi.org/10.3168/jds.2013-7337

Rønholdt, S., Knudsen, J. C., Mortensen, K., Kaufmann, N., Buldo, P., Wiking, L. & Andersen, U. (2011). Fedtstruktur - Innovation af smør og blandingsprodukter. Mælkeritidende : tidsskrift for mejeriindustrien, (6), 8-9.

Roman Rivas, L., Tsochatzis, E., Tarin, K., Röndahl, E. M., Ottosen, C.-O. & Corredig, M. (2023). Compositional Attributes of Blue Lupin (Lupinus angustifolius) Seeds for Selection of High-Protein Cultivars. Journal of Agricultural and Food Chemistry, 71(45). https://doi.org/10.1021/acs.jafc.3c04804, https://doi.org/10.1021/acs.jafc.3c04804

Roman Rivas, L., Jimenez Munoz, L. M., Jakobsen, L. M. A. & Corredig, M. (2025). The role of amylose content on the structure and rheological properties of pea protein-starch systems during pressurized hydrothermal processing. Food Hydrocolloids, 160(Part 3), Article 110830. https://doi.org/10.1016/j.foodhyd.2024.110830

Romanello, M., Piatkowska, E., Antoniali, G., Cesaratto, L., Vascotto, C., Iozzo, R. V., Delneri, D. & Brancia, F. L. (2014). Osteoblastic cell secretome: A novel role for progranulin during risedronate treatment. Bone, 58, 81-91. https://doi.org/10.1016/j.bone.2013.10.003

Roman, L., Yee, J., Hayes, A. M. R., Hamaker, B. R., Bertoft, E. & Martinez, M. M. (2020). On the role of the internal chain length distribution of amylopectins during retrogradation: Double helix lateral aggregation and slow digestibility. Carbohydrate Polymers, 246, Article 116633. https://doi.org/10.1016/j.carbpol.2020.116633

Roman, L., Reguilon, M. P., Martinez, M. M. & Gomez, M. (2020). The effects of starch cross-linking, stabilization and pre-gelatinization at reducing gluten-free bread staling. LWT - Food Science and Technology, 132, Article 109908. https://doi.org/10.1016/j.lwt.2020.109908

Roman, L., Guo, M., Terekhov, A., Grossutti, M., Vidal, N. P., Reuhs, B. L. & Martinez, M. M. (2021). Extraction and isolation of pectin rich in homogalacturonan domains from two cultivars of hawthorn berry (Crataegus pinnatifida). Food Hydrocolloids, 113, Article 106476. https://doi.org/10.1016/j.foodhyd.2020.106476

Roman, L., Gomez, M. & Martinez, M. M. (2021). Mesoscale structuring of gluten-free bread with starch. Current Opinion in Food Science, 38, 189-195. https://doi.org/10.1016/j.cofs.2020.12.003

Roman, L., Walker, M. R., Detlor, N., Best, J. & Martinez, M. M. (2022). Pregelatinized Drum-Dried Wheat Starch of Different Swelling Behavior as Clean Label Oil Replacer in Oil-in-Water Emulsions. Foods, 11(14), Article 2044. https://doi.org/10.3390/foods11142044

Roman, L., Baylis, B., Klinger, K., de Jong, J., Dutcher, J. R. & Martinez, M. M. (2022). Changes to fine structure, size and mechanical modulus of phytoglycogen nanoparticles subjected to high-shear extrusion. Carbohydrate Polymers, 298, Article 120080. https://doi.org/10.1016/j.carbpol.2022.120080

Roman, L., Tsochatzis, E., Jiménez-Munoz, L., Ottosen, C. O. & Corredig, M. (2025). Evaluation of protein composition and functionality of lupin protein isolates extracted from different blue lupin (Lupinus angustifolius) cultivars. Current Research in Food Science , 11, Article 101242. https://doi.org/10.1016/j.crfs.2025.101242

Rolschau, K., Janice Wang, Q. & Otterbring, T. (2020). Seeing sweet and choosing sour: Compensatory effects of typeface on consumers’ choice behavior. Food Quality and Preference, 85, Article 103964. https://doi.org/10.1016/j.foodqual.2020.103964

Roland, I. S., Aguilera-Toro, M., Nielsen, S. D. H., Poulsen, N. A. & Larsen, L. B. (2023). Processing-Induced Markers in Proteins of Commercial Plant-Based Drinks in Relation to Compositional Aspects. Foods, 12(17), Article 3282. https://doi.org/10.3390/foods12173282

Roland, I. S., Le , T. T., Chen, T., Aguilera Toro, M., Nielsen, S. D.-H., Larsen, L. B. & Poulsen, N. A. (2024). Storage Stability of Plant-Based Drinks Related to Proteolysis and Generation of Free Amino Acids. Foods, 13(3), Article 367. https://doi.org/10.3390/foods13030367

Roland, I. S., Le, T. T., Chen, T., Nielsen, S. D. H., Poulsen, N. A. & Larsen, L. B. (2025). Amino acid composition of different types of commercial plant-based drinks during storage and the development of processing-induced markers in them. Food Chemistry, 486, Article 144377. https://doi.org/10.1016/j.foodchem.2025.144377

Roland, I. S. (2024). Protein quality and nutritional value in plant-based drinks. [PhD dissertation, Aarhus University].

Róin, N. R., Poulsen, N. A., Nørskov, N. P., Purup, S. & Larsen, L. B. (2023). Seasonal variation in contents of phytoestrogens in Danish dairy milk lines of different farm management systems. International Dairy Journal, 144, Article 105694. https://doi.org/10.1016/j.idairyj.2023.105694

Róin, N. V., Sirinayake Lokuge, G. M., Fredsted, M. B., Sundekilde, U. K., Larsen, M. K., Larsen, L. B. & Poulsen, N. A. (2023). Variations in fatty acids, micronutrients and metabolites in discrete milk lines of Danish dairy milk. International Dairy Journal, 147, Article 105786. https://doi.org/10.1016/j.idairyj.2023.105786

Roin, N. R. (2019). Natural variations in Danish dairy milk components: Technological and health related aspects. Poster session presented at 16th International Symposium on Milk Genomics and Human Health, Aarhus, Denmark.

Roin, N. R., Larsen, L. B., Comi, I., Devold, T. G., Eliassen, T. I., Inglingstad, R. A., Vegarud, G. E. & Poulsen, N. A. (2022). Identification of rare genetic variants of the α_S-caseins in milk from native Norwegian dairy breeds and comparison of protein composition with milk from high-yielding Norwegian Red cows. Journal of Dairy Science, 105(2), 1014-1027. https://doi.org/10.3168/jds.2021-20455

Roin, N. V. (2024). Diversification in protein and micronutrient profiles of bovine milk relative to primary management factors. [PhD dissertation, Aarhus University]. Aarhus Universitet.

Röhrig, M., Jensen, A. L., Felkl, G. & Bjørn, G. K. (2000). HortInfo - a web-based information system for horticultural production. In U. Birkner, H. Amon, G. Ohmayer & L. Reiner (Eds.), Proceedings (pp. 174-179)

Roepstorff, A., Mejer, H., Thomsen, L. E., Thamsborg, S. M., Byrne, D. V., Hansen, L. L., Bach Knudsen, K. E. & Møller, K. (2005). Cikorierødder forbedrer smag og lugt i økologisk svinekød. FØJO e-Nyt, 3(3).

Roepstorff, A., Mejer, H., Thomsen, L. E., Thamsborg, S. M., Byrne, D. V., Hansen, L. L., Bach Knudsen, K. E. & Møller, K. (2005). Chicory root improves the taste and odour of organic pork. DARCOF enews, (3).

Rodulfo, I. M. L. (2025). In vitro bioaccessibility and metabolic effects of polyphenols from different apple matrices in the upper gastrointestinal tract. [PhD dissertation, Aarhus University].

Rodríguez Bernaldo De Quirós, A., Tsochatzis, E., Frański, R. & Lestido-Cardama, A. (2025). Editorial: New challenges in food packaging materials: advances in chemical safety and development of novel active systems. Frontiers in Chemistry, 13, Article 1612840. https://doi.org/10.3389/fchem.2025.1612840

• Rodriguez, C., • Pérez, J. A., Reis, D., Acosta, N. G., Guerrero, L., Robles, R., Grigorakis, K. & Alexi, N. (2018). D28.7: Report on correlation of technical quality with nutritional - rearing history.

Rødgaard, T., Skovgaard, K., Stagsted, J. & Heegaard, P. M. (2012). Expression of Innate Immune Response Genes in Liver and Three Types of Adipose Tissue in Cloned Pigs. Cellular Reprogramming, 14(5), 407-417. https://doi.org/10.1089/cell.2012.0026

Rødgaard, T., Stagsted, J., Christoffersen, B. Ø., Cirera, S., Moesgaard, S. G., Sturek, M., Alloosh, M. & Heegaard, P. M. H. (2013). Orosomucoid expression profiles in liver, adipose tissues and serum of lean and obese domestic pigs, Göttingen minipigs and Ossabaw minipigs. Veterinary Immunology and Immunopathology, 151(3-4), 325-330. https://doi.org/10.1016/j.vetimm.2012.11.002

Rødgaard, T., Skovgaard, K., Stagsted, J. & Heegaard, P. M. H. (2013). Cloning changes the response to obesity of innate immune factors in blood, liver, and adipose tissues in domestic pigs. Cellular Reprogramming, 15(3), 185-194. https://doi.org/10.1089/cell.2012.0091

Robinson, R. C., Poulsen, N. A. & Barile, D. (2018). Profiling free milk oligosaccharides with isobaric labeling and quadrupole time-of-flight mass spectrometry. Abstract from 66th ASMS Conference on Mass Spectrometry and Applied Topics, San Diego, United States.

Robinson, R., Poulsen, N. A., Larsen, L. B. & Barile, D. (2018). Using genomics and glycomics to investigate bioactive oligosaccharide production in dairy cows. Abstract from 255th ACS National Meeting & Exposition, New Orleans, United States.

Displaying results 1501 to 1550 out of 7465

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Revised 08.12.2025