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Publications

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Rasmussen, M. K. (2015). Development of a novel in vitro model to investigate food-drug interactions in humans. Abstract from DSFTM Annual Meeting 2015, Sønderborg, Denmark.
Rasmussen, M. K. (2015). Primary porcine hepatocytes as model for humans. Poster session presented at DSFTM Annual Meeting 2015, Sønderborg, Denmark.
Rasmussen, M. K., Scavenius, C. & Enghild, J. J. (2017). Expression profile of cytochrome p450 in hepatic microsomes from Göttingen mini pigs - a proteomics study. Poster session presented at 20th International Conference on Cytochrome P450, Düsseldorf, Germany.
Rasmussen, M. K., Gold, J., Kaiser, M. W., Moritz, J., Räty, N., Rønning, S. B., Ryynänen, T., Skrivergaard, S., Ström, A., Therkildsen, M., Tuomisto, H. L. & Young, J. F. (2024). Critical review of cultivated meat from a Nordic perspective. Trends in Food Science and Technology, 144, Article 104336. https://doi.org/10.1016/j.tifs.2024.104336
Rasmussen, M. K., Thøgersen, R. R., Young, J. F. & Therkildsen, M. (2025). From muscle fibers to functional foods: bridging conventional and cultivated approaches. In A. Lavrentieva & J. F. Young (Eds.), Cultivated Meat Bioprocessing: An End-to-end Production Chain Prospective (pp. 201-220). Springer. https://doi.org/10.1007/10_2025_290
Ramsch, R., Andersen, P. N., Larsen, L. B., Poulsen, N. A., Raak, N., Brambilla, G. & Meunier, G. (2023). Multi speckle-diffusing wave spectroscopy – A powerful tool for milk gel characterization. Poster session presented at Nordic Rheology Conference 2023, Aarhus, Denmark.
Ramborg, S. & Nielsen, K. (2008). Fransk værktøj til beskæring. Frugt og Gront, (2), 62.
Rahn, C., De Neve, S., Båth, B., Bianco, V., Cordovil, M. D. S. C., Dachler, M., Fink, M., Gysi, C., Hofman, G., Koivunen, M., Panagiotopoulos, L., Poulain, D., Ramos, C., Riley, H., Setatou, H., Sørensen, J. N., Titulaer, H. & Weier, U. (1998). A comparison of fertilizer recommendation systems for cauliflowers in Europe. In 11th International World Fertilizer Congress, Gent, Belgium. Proceedings, Vol. 3 (pp. 371-378)
Rahn, C., De Neve, S., Båth, B., Bianco, V., Dachler, M., Cordovil, C., Fink, M., Gysi, C., Hofman, G., Koivunen, M., Panagiotopoulos, L., Poulain, D., Ramos, C., Riley, H., Setatou, H., Sorensen, J., Titulaer, H. & Weier, U. (2001). A comparison of fertilizer recommendation systems for cauliflowers in Europe. In Acta Horticulturae 563 (pp. 39-45) http://www.pubhort.org/actahort/books/563/563_3.htm
Rahn, C. R., Zhang, K., Lillywhite, R., Ramos, C., Doltra, J., de Pas, J. M., Riley, H., Fink, M., Nendel, C., Thorup-Kristensen, K., Pedersen, A., Piro, F., Venezia, A., Firth, C., Schmutz, U., Rayns, F. & Strohmeyer, K. (2008). The development of the EU-Rotate_N model and its use to test strategies for N use across europe. In Abstracts - Towards ecologically sound fertilization strategies for field vegetable production (pp. 53)
Rahn, C. R., Zhang, K., Lillywhite, R., Ramos, C., Doltra, J., De Pas, J. M., Riley, H., Fink, M., Nendel, C., Thorup-Kristensen, K., Pedersen, A., Piro, F., Venezia, A., Firth, C., Schmutz, U., Rayns, F. & Strohmeyer, K. (2010). EU-Rotate_N - a decision support system - to predict environmental and economic consequences of the management of nitrogen fertiliser in crop rotations. European Journal of Horticultural Science, 75(1), 20-32.
Rahn, C. R., Zhang, K., Lillywhite, R., Ramos, C., Doltra, J., De Pas, J. M., Riley, H., Fink, M., Nendel, C., Thorup-Kristensen, K., Pedersen, A., Piro, F., Venezia, A., Firth, C., Schmutz, U., Rayns, F. & Strohmeyer, K. (2010). The development of the EU-Rotate_N and its use to test strategies for N use across Europe. Acta Horticulturae, (852), 73-76. http://www.actahort.org/books/852/852_7.htm
Ragavan, K. V., Hernandez-Hernandez, O., Martinez, M. M. & Gutiérrez, T. J. (2022). Organocatalytic esterification of polysaccharides for food applications: A review. Trends in Food Science and Technology, 119, 45-56. https://doi.org/10.1016/j.tifs.2021.11.028
Rafiee Tari, N., Fan, M. Z. & Corredig, M. (2019). Milk protein composition and beta-casein in a dairy matrix affect in vivo and in vitro physiological responses. Poster session presented at Canadian Nutrition Society, 10th Annual Scientific meeting, Niagara Falls, Ontario, Canada.
Raffo, A., Sinesio, F., Moneta, E., Kristensen, H. L., Roviglioni, R., Baiamonte, I., Nardo, N., Peparaio, M., Comendador, F. J. & Paoletti, F. (2009). Sensory and chemical profile for conventional and organic fresh carrots. Poster session presented at 8th Pangborn Sensory Science Symposium, Firenze, Italy.
Radusiené, J. & Bjørn, G. K. (2006). Hypericum perforatum L. (St. John's wort). In Spice- and medicinal plants in the Nordic and Baltic countries. Conservation of genetic resources: Report from a project group at the Nordic Gene Bank (pp. 70-80). Nordic Gene Bank.
Raak, N., Dürrschmid, K. & Rohm, H. (2020). Textural Characteristics of German Foods: The German Würstchen. In K. Nishinari (Ed.), Textural Characteristics of World Foods (pp. 335-351). Wiley. https://doi.org/10.1002/9781119430902.ch23
Raak, N. & Corredig, M. (2022). Shaping side stream blends from sunflower oil and dairy industry for future sustainable food applications. Poster session presented at 2nd NIZO Plant Protein Functionality Conference.
Raak, N., Struck, S., Jaros, D., Hernando, I., Gülseren, I., Michalska-Ciechanowska, A., Foschino, R., Corredig, M. & Rohm, H. (2022). Blending side streams. A potential solution to reach a resource efficient, circular, zero-waste food system. Future Foods, 6, Article 100207. https://doi.org/10.1016/j.fufo.2022.100207