Department of Food Science

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 Department of Food Science Research and Innovation Publications

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Publications

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Poulsen, N. A., C. Robinson, R., Buitenhuis, A. J., Sundekilde, U. K., Lemay, D. G., Barile, D., Larsen, L. B. & Holm, L.-E. (2018). GWAS and expression of candidate genes for oligosaccharide synthesis in Danish dairy breeds. Abstract from 15th International Symposium on Milk Genomics and Human Health, Sacramento, California, United States.
Poulsen, C. L. N., Clausen, M. R., Gregersen, S. B. & Bertram, H. C. S. (2019). Effect of long‐term heat exposure on rheological and intrinsic water characteristics of bone‐derived beef stocks. Magnetic Resonance in Chemistry, 57(9), 700-706. https://doi.org/10.1002/mrc.4831
Poulsen, N. A. & Larsen, L. B. (2019). Komælkens frie kulhydrater kan optimeres gennem avl. Maelkeritidende, 132(3), 8-9.
Poulsen, N. A., Buitenhuis, A. J., Sehested, J., Kargo, M., Wiking, L. & Larsen, L. B. (2019). Sustainable milk production and the impact on milk quality and functionality. 16. Abstract from Dairy Research Conference 2019, Billund, Denmark.
Poulsen, N. A., Robinson, R. C., Barile, D., Larsen, L. B. & Buitenhuis, B. (2019). A genome-wide association study reveals specific transferases as candidate loci for bovine milk oligosaccharides synthesis. BMC Genomics, 20, Article 404. https://doi.org/10.1186/s12864-019-5786-y
Poulsen, K. O., Young, J. F., Yang, F. & Sundekilde, U. K. (2019). Human milk-omics: - a study of breast milk constituents on infant gut microbial colonization and metabolism early in life. Poster session presented at Arla Food For Health Conference, Aarhus , Denmark.
Poulsen, N. A., Buitenhuis, A. J., Johansen, M. & Larsen, L. B. (2019). Sustainable dairy production and its exploitation into healthy dairy products. Abstract and oral presentation. Abstract from 16th Symposium on Milk Genomics and Human Health, Aarhus, Denmark.
Poulsen, K. O., Meng, F., Lanfranchi, E., Kelly, A. & Sundekilde, U. K. (2019). Human breast milk metabolomes over the course of 6 months lactation. Poster session presented at 16th Symposium on Milk Genomics and Human Health, Aarhus, Denmark.
Poulsen, N. A., Hein, L., Kargo, M. & Buitenhuis, A. J. (2020). Realization of breeding values for milk fatty acids in relation to seasonal variation in organic milk. Journal of Dairy Science, 103(3), 2434-2441. https://doi.org/10.3168/jds.2019-17065
Poulsen, N. A., Szekeres, B. D., Kargo, M. & Larsen, L. B. (2020). Mineral and fatty acid composition of milk from native Jutland and Danish Red 1970 cattle breeds. Acta Agriculturae Scandinavica, Section A - Animal Science, 69(1-2), 131-135. https://doi.org/10.1080/09064702.2019.1674914
Poulsen, N. A., Thesbjerg, M. N., Johansen, M., Giagnoni, G., Lund, P. & Larsen, L. B. (2020). Posttranslational modifications of αS1- and k-caseins can be affected by feed protein source and stage of lactation. Abstract from 17th Annual International Symposium on Milk Science and Health, Californien, United States.
Poulsen, K. O. & Sundekilde, U. K. (2021). The Metabolomic Analysis of Human Milk Offers Unique Insights into Potential Child Health Benefits. Current Nutrition Reports, 10(1), 12-29. https://doi.org/10.1007/s13668-020-00345-x
Poulsen, N. A., Giagnoni, G., Johansen, M., Lund, P. & Larsen, L. B. (2021). Effect of protein concentrate mixtures and dietary addition of exogenous phytase on major milk minerals and proteins, including casein phosphorylation. Journal of Dairy Science, 104(9), 9801-9812. https://doi.org/10.3168/jds.2020-20075
Poulsen, K. O., Riemer Jakobsen, R., Gerdes Beck, F., Fuglsang, J., Sandris Nielsen, D. & Sundekilde, U. K. (2021). The gut metabolome of breastfed infants. Abstract from International Society Research in Human milk and Lactation conference, Stockholm, Sweden.
Poulsen, N. A. & Larsen, L. B. (2021). Genetic factors affecting the composition and quality of cow’s milk. In BURLEIGH DODDS SERIES IN AGRICULTURAL SCIENCE Burleigh Dodds Science Publishing.
Poulsen, N. A. & Larsen, L. B. (2021). Proteomics. In Encyclopedia of Dairy Sciences, vol. 3 (pp. 933-940). Academic Press. https://doi.org/10.1016/B978-0-12-818766-1.00339-1
Poulsen, N. A., Sundekilde, U. K., Lindahl, E. I., Buitenhuis, A. J. & Larsen, L. B. (2021). Milk Genomics: Variation in milk composition in major Danish dairy breeds and exploitation in dairy products. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA Report No. 194 https://dcapub.au.dk/djfpublikation/index.asp?action=show&id=1479
Poulsen, N. A., Wiking, L., Larsen, L. B. & Lund, P. (2021). Bæredygtig mælkeproduktion – optimal mælkekvalitet. Mælkertidende. https://maelkeritidende.dk/sites/default/files/udgivelser/Forskningsartikler/mt_no_6_2021_climatemilk.pdf
Poulsen, K. O., Meng, F., Lanfranchi, E., Young, J. F., Stanton, C., Ryan, C. A., L. Kelly, A. & Sundekilde, U. K. (2022). Dynamic Changes in the Human Milk Metabolome Over 25 Weeks of Lactation. Frontiers in Nutrition, 9, Article 917659. https://doi.org/10.3389/fnut.2022.917659
Poulsen, K. O., Astono, J., Riemer Jakobsen, R., Uldbjerg, N., Fuglsang, J., Sandris Nielsen, D. & Sundekilde, U. K. (2022). Influence of maternal body mass index on human milk composition and associations to infant metabolism and gut colonisation: MAINHEALTH – a study protocol for an observational birth cohort. BMJ Open, 12(11), Article e059552. https://doi.org/10.1136/bmjopen-2021-059552
Poulsen, N. A., Kvist, A., Thomsen, J. P. S., Che, J., Sattari, Z. & Larsen, L. B. (2024). Cellebaseret produktion af mælkebestanddele. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 232 https://dcapub.au.dk/djfpublikation/djfpdf/DCArapport232.pdf
Poulsen, K. O. (2023). An investigation of human breast milk metabolome and the faecal metabolome of breastfed infants early in life. [PhD dissertation, Aarhus University]. Aarhus Universitet.
Poudyal, D., Ottosen, C.-O. & Rosenqvist, E. (2017). Phenotyping from lab to field - tomato lines phenotyped for heat tolerance using Fv /Fm maintain high fruit yield during heat stress in the field. Poster session presented at Scientific Smörgåsbord, Gothenburg, Sweden.
Poudyal, D., Rosenqvist, E. S. K. & Ottosen, C.-O. (2019). Phenotyping from lab to field – tomato lines screened for heat stress using Fv/Fm maintain high fruit yield during thermal stress in the field. Functional Plant Biology, 46(1), 44-55. https://doi.org/10.1071/FP17317
Poudyal, D., Joshi, B. K., Singh, K. P., Shakya, S. M., Ottosen, C.-O. & Dahal, K. C. (2023). A review of the diversity, distribution, and uses of Akabare chili landraces (Capsicum spp.) in Nepal. Scientia Horticulturae, 311, Article 111799. https://doi.org/10.1016/j.scienta.2022.111799
Poudyal, D., Joshi, B. K., Zhou, R., Ottosen, C. O. & Dahal, K. C. (2023). Evaluating the physiological responses and identifying stress tolerance of Akabare chili landraces to individual and combined drought and heat stresses. AoB Plants, 15(6), Article plad083. https://doi.org/10.1093/aobpla/plad083
Portmann, R., Jiménez-Barrios , P., Jardin, J., Abbühl, L., Barile, D., Danielsen, M., Huang, Y.-P., Dalsgaard, T. K., Miralles, B., Briard-Bion , V., Cattaneo, S., Chambon, C., Cudennec, B., De Noni, I., Deracinois , B., Dupont, D., Duval, A., Flahaut, C., López-Nicolás, R. ... Egger, L. (2023). A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisation. Food Research International, 169, Article 112887. https://doi.org/10.1016/j.foodres.2023.112887
Portillo-Perez, G. A., Skov, K. B. & Martinez, M. M. (2024). Starch esterification using deep eutectic solvents as chaotropic agents and reaction promoters. Green Chemistry, 26(4), 2225-2240. https://doi.org/10.1039/d3gc02833j
Pokhrel, B., Holst Laursen, K. & Petersen, K. K. (2015). Yield, Quality, and Nutrient Concentrations of Strawberry (Fragaria ×ananassa Duch. cv. ‘Sonata’) Grown with Different Organic Fertilizer Strategies. Journal of Agricultural and Food Chemistry, (63), 5578-5586. https://doi.org/10.1021/acs.jafc.5b01366
Pokhrel, B., Petersen, K. K., Sørensen, J. N. & Kristensen, H. L. (2015). Gødevanding - en udfordring i produktionen af økologiske fødevarer. Poster session presented at Food Festival 2015, Århus, Denmark. http://food.au.dk/fileadmin/DJF/Food/Videnudveksling/FoodFestival2015/Karen_-_Persille_-_sept2015_-_2_spalter.pdf
Pokhrel, B., Sørensen, J. N. & Petersen, K. K. (2017). Effect of plant based organic fertilizers and chicken manure extract on plant growth and root zone activities of tomato. Acta Horticulturae, 1164, 173-180. https://doi.org/10.17660/ActaHortic.2017.1164.22
Pokhrel, B., Sørensen, J. N., Kristensen, H. L. & Petersen, K. K. (2017). Nutrient availability, photosynthesis, and growth of parsley fertigated with chicken manure extract and lupin sap. Canadian Journal of Plant Science, 97(6), 1004-1013. https://doi.org/10.1139/cjps-2017-0012
Pokhrel, B., Sørensen, J. N., Møller, H. B. & Petersen, K. K. (2019). Processing methods of organic liquid fertilizers affect nutrient availability and yield of greenhouse grown parsley. Renewable Agriculture and Food Systems (Print), 34(5), 430-438. https://doi.org/10.1017/S1742170517000771
Pokhrel, B., Sørensen, J. N., Dresbøll, D. B., Hefner, M., Kristensen, H. L. & Petersen, K. K. (2023). Organic acids to adjust pH of chicken manure extract for fertilization of potted coriander. Journal of Plant Nutrition, 46(20), 4720-4734. https://doi.org/10.1080/01904167.2023.2240830
Pokhrel, B. (2017). Organic fertigation for greenhouse crops.
Ploug Frydenberg, R., Hammershøj, M., Andersen, U. & Wiking, L. (2013). Ultrasonication affects crystallization mechanisms and kinetics of anhydrous milk fat. Crystal Growth & Design, 13(12), 5375-5382. https://doi.org/10.1021/cg4012923
Ploug Frydenberg, R., Hammershøj, M., Andersen, U., T. Greve, M. & Wiking, L. (2016). Protein denaturation of whey protein isolates (WPIs) induced by high intensity ultrasound during heat gelation. Food Chemistry, 192, 415-423. Article 17832. https://doi.org/10.1016/j.foodchem.2015.07.037
Ploug Frydenberg, R., Hammershøj, M., Andersen, U. & Wiking, L. (2016). High intensity ultrasound effects on heat-induced whey protein isolate gels depend on <alpha>-lactalbumin:<beta>-lactoglobulin ratio. International Dairy Journal, 56, 1-3. https://doi.org/10.1016/j.idairyj.2016.01.005
Ploug Frydenberg, R. (2015). Krystalstrukturer i chokolade. Poster session presented at Food Festival 2015, Århus, Denmark. http://food.au.dk/fileadmin/DJF/Food/Videnudveksling/FoodFestival2015/Krystalstrukturer_i_chokolade_-_Rikke_-_sept_2015.pdf
Ploug Frydenberg, R., Hammershøj, M., Andersen, U. & Wiking, L. (2016). High intensity ultrasound effects on whey protein isolate functionality depend on a-lactalbumin content. Abstract from 2nd Food Structure and Functionality Forum Symposium - From Molecules to Functionality, Singex, Singapore.
Ploug Frydenberg, R., Poulsen, N. A., Larsen, L. B., Jensen, S. K., Kristensen, T. & Wiking, L. (2022). Fodring med græs giver mælk med en sundere ernæringsprofil. Magasinet KVÆG, 2022(1), 40-42.
Ploug Frydenberg, R. (2015). High intensity ultrasound effects on dairy proteins and lipids - A study linking microscopic changes to textural improvements.
Plesken, C., Weber, R. W. S., Rupp, S., Leroch, M. & Hahn, M. (2015). Botrytis pseudocinerea is a significant pathogen of several crop plants but susceptible to displacement by fungicide-resistant B. cinerea strains. Applied and Environmental Microbiology, 81(20), 7048-7056. https://doi.org/10.1128/AEM.01719-15
Pismag, R., Pico, J., Fernández, A., Hoyos, J. L. & Martinez, M. M. (2023). α-Amylase reactive extrusion enhances the protein digestibility of saponin-free quinoa flour while preserving its total phenolic content. Innovative Food Science and Emerging Technologies, 88, Article 103448. https://doi.org/10.1016/j.ifset.2023.103448
Pilipenko, N., Rasmussen, M. K., Doran, O. & Zamaratskaia, G. (2018). 7-Hydroxylation of warfarin is strongly inhibited by sesamin, but not by episesamin, caffeic and ferulic acids in human hepatic microsomes. Food and Chemical Toxicology, 113, 14-18. https://doi.org/10.1016/j.fct.2018.01.020
Pierzchala, M., J. W. Hoekman, A., Urbanski, P., Krujt, L., Kristensen, L., Young, J. F., Oksbjerg, N., Goluch, D. & F. W. te Pas, M. (2014). Validation of biomarkers for loin meat quality (m. longissimus) of pigs. Journal of Animal Breeding and Genetics, 131(4), 248-270. https://doi.org/10.1111/jbg.12081
Pico, J., Pismag, R. Y., Laudouze, M. & Martinez, M. M. (2020). Systematic evaluation of the Folin-Ciocalteu and Fast Blue BB reactions during the analysis of total phenolics in legumes, nuts and plant seeds. Food & Function, 2020(11), 9868-9880. https://doi.org/10.1039/d0fo01857k
Pico, J., Vidal, N. P., Widjaja, L., Falardeau, L., Albino, L. & Martinez, M. M. (2021). Development and assessment of GC/MS and HPAEC/PAD methodologies for the quantification of α-galacto-oligosaccharides (GOS) in dry beans (Phaseolus vulgaris). Food Chemistry, 349, Article 129151. https://doi.org/10.1016/j.foodchem.2021.129151
Philippi Rosane, B., Batalha, J., Nakano, E. Y., Byrne, D. V., Bügel, S. G., Andersen, B. V., Zandonadi, R. P. & Botelho, R. B. A. (2025). Development and reproducibility of a questionnaire to assess drivers and barriers to consuming plant-based alternatives to dairy foods. International Journal of Gastronomy and Food Science, 41, Article 101231. https://doi.org/10.1016/j.ijgfs.2025.101231
Philippi Rosane, B., Tjørring, L., Ley, A., Byrne, D. V., Andersen, B. V., Bügel, S. G. & Wennerscheid, S. (2025). A Mixed-Method Assessment of Drivers and Barriers for Substituting Dairy with Plant-Based Alternatives by Danish Adults. Foods, 14(15), Article 2755. https://doi.org/10.3390/foods14152755

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