Abraham, A., Thøgersen, R. R., Nawarathna, A., Ravn, L. W., Nielsen, S. D. H., Young, J. F., Hammershøj, M. & Rasmussen, M. K. (2026).
Antimicrobial peptides can substitute antibiotics to control bacterial growth in cultivated meat production without compromising myogenic potential.
Food Control,
182, Article 111830.
https://doi.org/10.1016/j.foodcont.2025.111830
Adamsen, A. P. S., Nørremark, M., Hansen, M. J., Kai, P., Børsting, C. F., Brask, M. J., Ottosen, C.-O. & Kristensen, E. F. (2026).
Miljø- og Klimateknologi 2026. Aarhus University, DCE - Danish Centre for Environment and Energy. Rådgivningsrapport fra DCA - Nationalt Center for Fødevarer og Jordbrug
Aguilera Toro, M., Poulsen, N. A., Wiking, L., Larsen, L. B., Hansen, L. T., Rauh, V. & Xiao, Y. (2026).
Spoilage of UHT milk by enzymes from microorganisms: Results from the MicroLink project explains strain variability in UHT milk spoilage potential between cold tolerant bacteria.
Maelkeritidende,
2026(1), 12-13.
https://mejerimedier.dk/forskningsartikler/spoilage-of-uht-milk-byenzymes-from-microorganisms/#1
Amery, F., Quataert, P., Vandaele, E., Smeets, H.
, Kristensen, H. L., Loades, K., Körner, I. & Willekens, K. (2026).
Compost organic matter content varied five-fold and determined compost quality across 107 composts of the North Sea Region.
Waste Management,
210, Article 115259.
https://doi.org/10.1016/j.wasman.2025.115259Arildsen Jakobsen, L. M., Løbner, M. H., He, W., Correia, B. S. B., Jorkowski, J., Oosterlinck, F., Zacherl, C.
, Kidmose, U. & Bertram, H. C. (2026).
Relation between texturized vegetable protein composition, intrinsic water mobility and sensory perceived texture of plant-based meat burger alternatives.
Innovative Food Science and Emerging Technologies,
108, Article 104406.
https://doi.org/10.1016/j.ifset.2025.104406
Atıl, G. U., Machingauta, M. R., Luchini, A., Vorobiev, A.
, Corredig, M. & Nylander, T. (2026).
Pea protein isolates adsorption on phospholipid bilayer interfaces: a quartz crystal microbalance and neutron reflectometry study.
Food Hydrocolloids,
172, Article 111842.
https://doi.org/10.1016/j.foodhyd.2025.111842
Basdeki, E.
, Junge, J. Y., Løbner, M. H., Vásquez, G., Athanasopoulou, E., Spanou, A., Tsironi, T.
& Alexi, N. (2026).
Cross-Cultural Potential of Mild Fish Fillets Preservation Treatment-Based on Consumer Acceptance of Sensory Characteristics.
Journal of Food Science,
91(1), Article e70854.
https://doi.org/10.1111/1750-3841.70854Batalha, J., Philippi Rosane, B., Nakano, E. Y.
, Byrne, D. V., Bügel, S. G.
, Andersen, B. V., Zandonadi, R. P. & Botelho, R. B. A. (2026).
Drivers and barriers to adopting sustainable eating habits in Brazil.
Food Quality and Preference,
137, Article 105777.
https://doi.org/10.1016/j.foodqual.2025.105777Batalha, J., Philippi Rosane, B., Nakano, E. Y.
, Byrne, D. V., Bügel, S. G.
, Andersen, B. V., Zandonadi, R. P. & Botelho, R. B. A. (2026).
Drivers and barriers to consuming plant-based alternatives to dairy in Brazil: a nationwide cross-sectional study.
International Journal of Gastronomy and Food Science,
44, Article 101472.
https://doi.org/10.1016/j.ijgfs.2026.101472Bhattacharya, J., Desale, A., Sapara, V., Aher, R.
, Paponov, I. A. & Nitnavare, R. B. (2026).
Navigating Patchy Soils: Signaling Networks and Metabolic Responses In Plant Nutrient Foraging.
Journal of Soil Science and Plant Nutrition. Advance online publication.
https://doi.org/10.1007/s42729-026-03076-0Che, J., Nielsen, S. D.-H., Kjøge, K., Poulsen, E. C., Poulsen, N. A. & Larsen, L. B. (2026).
Establishing a DIA-PASEF workflow for comprehensive proteome profiling of milk fat globule membrane and extracellular vesicles to enhance dairy formulations. Abstract from 22nd Annual IMGC HYBRID Symposium, International Milk Genomics Consortium, 2025, Aarhus, Denmark.
Corredig, M., Fureby, A. M., Hansson, H., Jackson, A., Langton, M., Maric, S., Nordell, E., Nylander, T., Parada, M. L., Risbo, J., Rytter, E., Ström, A., Vilaplana, F. & Lorén, N. (2026).
Boosting structural food science using X-ray and neutron techniques.
Food Hydrocolloids,
170, Article 111674.
https://doi.org/10.1016/j.foodhyd.2025.111674
Corredig, M., Ortega, J., Coskun, O.
, Raak, N. & Wiking, L. (2026).
Caseins in focus: Filtration techniques can change the ingredient landscape – from raw material to functional ingredient.
Maelkeritidende,
2026(1), 14-15.
https://mejerimedier.dk/forskningsartikler/caseins-in-focus/#1
Dahl, M. K., Hire, J. H., Zamani, M.
, Luca, A. & Moradi, F. (2026).
Electromechanical Impedance Sensing Under Humid Conditions: Experimental Insights and Compensation Using Machine Learning.
Sensors,
26(3), Article 943.
https://doi.org/10.3390/s26030943
Daniloski, D., McCarthy, N. A., Vasiljevic, T., Sharma, N., Fitzpatrick, C. J., Brodkorb, A., Le, T. T.
, Knudsen, L. J., Larsen, L. B. & Poulsen, N. A. (2026).
Release of β-casomorphin-7 in A1/A1 and A2/A2 dairy systems: Insights from simulated semi-dynamic gastrointestinal digestion.
Food Chemistry,
506, Article 148157.
https://doi.org/10.1016/j.foodchem.2026.148157Erturk, Z., Nielsen, K., Cotter, P. D.
, Bertram, H. C., Roager, H. M. & Karabanov, A. N. (2026).
Links Between Bowel Movements and Gut-Brain Coupling: Preliminary Insights from the YourGutBrain Project. Poster session presented at FENS forum 2026, Barcelona , Spain.
Fang, F., Franco, M., Gallego-Lobillo, P., Spotti, M. J., Bechtner, J. D. & Martinez, M. M. (2026).
Interactive effects of free and cell wall-bound polyphenols on starch pasting, retrogradation, gelation and digestibility.
Food Hydrocolloids,
175, Article 112457.
https://doi.org/10.1016/j.foodhyd.2026.112457
Franco, M., Lopez-Rodulfo, I. M., Bianchi, F., Gomez, M.
& Martinez, M. M. (2026).
Harnessing apple pomace as a bioactive bread ingredient: Influence of exogenous soluble polysaccharides on water dynamics and structure-dependent polyphenol stability.
Food Hydrocolloids,
175, Article 112444.
https://doi.org/10.1016/j.foodhyd.2026.112444
Gebrehana, Z. G.
, Gebremikael, M. T., Beyene, S., Wesemael, W. M. L. & De Neve, S. (2026).
Vermicomposting for sustainable soil health in sub-Saharan Africa focusing on Ethiopia: opportunities, adoption barriers, and policy pathways.
International Journal of Recycling of Organic Waste in Agriculture ,
15(1), 107-121.
https://doi.org/10.57647/ijrowa-2026-17444Heltoft, P., Torp, T., Wold, A. B.
, Edelenbos, M. & Thomsen, M. G. (2026).
Effect of temperatures strategies in the early storage period on weightloss, respiration rate and disease development in carrot (Daucus carota subsp. sativus).
Postharvest Biology and Technology,
231, Article 113911.
https://doi.org/10.1016/j.postharvbio.2025.113911Jaeger, S. R., Chheang, S. L., Hedderley, D. I., Roigard, C. M. & Harker, F. R. (2026).
A consumer segmentation study for honey: Mānuka and other mono-floral honey with indigenous provenance.
International Journal of Gastronomy and Food Science,
43, Article 101387.
https://doi.org/10.1016/j.ijgfs.2025.101387
Jaeger, S. R., MacFie, H., Lawlor, J. B., Fillion, L., Antille, N., Rytz, A. & Hasted, A. (2026).
Cluster trimming: Improving segment homogeneity in product testing with consumers.
Food Quality and Preference,
137, Article 105782.
https://doi.org/10.1016/j.foodqual.2025.105782
Jaeger, S. R., Chheang, S. L., Hedderley, D. I., Roigard, C. M. & Harker, F. R. (2026).
Controlled atmosphere storage of apples: An online study of consumer attitudes and willingness to eat.
Food Research International,
225, Article 118099.
https://doi.org/10.1016/j.foodres.2025.118099
Jakobsen, I. T., Onwezen, M. C., Wang, Y., Zhong, F.
, Byrne, D. V. & Andersen, B. V. (2026).
Cross-cultural consumer acceptance of sustainable protein-rich foods; legumes, plant-based meat analogues and hybrids, and cell-based foods.
Food Quality and Preference,
135, Article 105714.
https://doi.org/10.1016/j.foodqual.2025.105714
Khan, M. I., Rehman, M. U.
, Sarfraz, R., Fakhar, A. & Kim, G. W. (2026).
Potential of mycorrhizal fungi in soil C sequestration under climate change scenario: current research and prospects.
Mitigation and Adaptation Strategies for Global Change,
31(1), Article 1.
https://doi.org/10.1007/s11027-025-10270-5Knazovický, M., Rosenqvist, E.
, N. Akula, N., Lobo, A. K. M., Hashemi, N., Tsochatzis, E., Lemvig, L. K. & Ottosen, C.-O. (2026).
Water-carbon trade-offs in contrasting Lupinus angustifolius cultivars under combined deficit irrigation, heat stress, and elevated CO2.
Plant Stress,
19, Article 101236.
https://doi.org/10.1016/j.stress.2026.101236
Leicht, K., Okpala, C. O. R.
, Atıl, G. U., Corredig, M. & Korzeniowska, M. (2026).
Changes of myofibrillar proteins structural and functional properties in presence of selected glycosides, triterpenes and polyphenols.
Food Chemistry,
507, Article 147802.
https://doi.org/10.1016/j.foodchem.2025.147802Li, M., Holgersen, K., Nielsen, S. D. H., Le, A. P. V., Jiang, P., Morawska, L. P., Bjørnshave, A., Bering, S. B.
, Poulsen, N. A., Sangild, P. T.
& Larsen, L. B. (2026).
Evaluating casein ingredients in infant formula using pigs as a model for sensitive newborn infants.
Food and Function,
17(2), 876-888.
https://doi.org/10.1039/d5fo03498a
Li, X., Ding, F., Zhou, N., Chen, Z., Huang, J., Jiang, F.
, Ottosen, C. O., Mittler, R.
, Zhou, R. & Wu, Z. (2026).
The transcription factor SlPLATZ22 negatively regulates salinity tolerance in tomato plants.
Journal of Plant Physiology,
319, Article 154724.
https://doi.org/10.1016/j.jplph.2026.154724Liu, Y., Lv, P., Sun, Y., Chen, H., Ding, F., Jiang, F., Yu, X.
, Ottosen, C. O., Song, X., Mittler, R., Wu, Z.
& Zhou, R. (2026).
Crosstalk between physiological and genetic mechanisms during maintenance of acquired thermotolerance in tomato.
Plant Physiology and Biochemistry,
231, Article 110995.
https://doi.org/10.1016/j.plaphy.2025.110995Liu, J., Li, Y.
, Yu, X., Ren, B., Chen, H., Ding, F., Jiang, F.
, Ottosen, C. O., Song, X., Mittler, R., Wu, Z.
& Zhou, R. (2026).
Specific redox homeostasis, ion accumulation and gas exchange responses in tomato plants subjected to combined drought and salinity stresses.
Scientia Horticulturae,
355, Article 114543.
https://doi.org/10.1016/j.scienta.2025.114543Madsen, C. K., Hama, J., Nielsen, B., Janss, L., Ottosen, C.-O., Ramstein, G. & Brinch-Pedersen, H., (2026).
Forædling af planter med forbedrede klimaeffekter, No. 2025-0896873, 24 p., Jan 09, 2026. Rådgivningsnotat fra DCA - Nationalt Center for Fødevarer og Jordbrug
Nissen, S. H., Juul, L., Juel, N., Larsson, K.
, Nebel, C., Bruhn, A., Ambye-Jensen, M., Undeland, I.
& Dalsgaard, T. K. (2026).
Oxidative stability of protein concentrates from the green seaweed Ulva spp. Algal Research,
94, Article 104570.
https://doi.org/10.1016/j.algal.2026.104570
