Nørremark, M., Kristensen, E. F., Hansen, M. J., Adamsen, A. P. S., Kai, P., Brask, M. J., Nørgaard, J. V. & Ottosen, C.-O., (2026).
Notat vedrørende Miljø- og Klimateknologier – screening af teknologier. Delleverance 1, No. 2025-0924761, 159 p., Feb 02, 2026. Rådgivningsnotat fra DCA - Nationalt Center for Fødevarer og Jordbrug
Norton, V., Lignou, S., Anguiano-Arreola, P., Oloyede, O. O.
, Vásquez, G., Wang, Q. J.
, Sfyra, K. & Alexi, N. (2026).
Investigating Consumer-Centric Sustainable Food Packaging Challenges and Preferences: A Cross-Cultural Analysis From Seven European Countries in a GenZ and Millennials Population.
Food Frontiers,
7(2), Article e70253.
https://doi.org/10.1002/fft2.70253
Pedersen, L., Bertelsen, A. S., Hyldelund, N. B.
, Byrne, D. V. & Kidmose, U. (2026).
Differential effects of sugar and fat reduction on consumer sensory perception.
Food Quality and Preference,
136, Article 105758.
https://doi.org/10.1016/j.foodqual.2025.105758
Petersen, S. O., Jensen, J. L., Rasmussen, J., Kristensen, H. L., Ugilt Larsen, S., Peixoto, L., Thers, H., Abalos, D. & Eriksen, J., (2026).
Vidensbehov vedrørende afgrøders klimaaftryk, No. 2025-0854403, 20 p., Jan 23, 2026. Rådgivningsnotat fra DCA - Nationalt Center for Fødevarer og Jordbrug
Philippi Rosane, B., Okoren, L.
, Andersen, B. V., Byrne, D. V. & Bügel, S. G. (2026).
What Is the Role of Plant-Based Alternatives to Animal Foods in the Great Food Transformation: A Narrative Review.
Journal of Nutrition,
156(2), Article 101275.
https://doi.org/10.1016/j.tjnut.2025.101275
Rahimi Jahangirlou, M., Pullens, J. W. M., Lindhardt, M. K. K., El Khoury, Y. V., Antoniuk, V.
, Manevski, K., Ottosen, C. O. & Jørgensen, U. (2026).
Agrivoltaic systems: Trade-offs on microclimate, physiology, yield and canopy thermal-spectral maps.
Agricultural Systems,
232, Article 104557.
https://doi.org/10.1016/j.agsy.2025.104557
Rosso, A., Castanedo, M., Meloni, R.
, Pelosin, P., Corredig, M., Martínez-Abad, A. & Blandino, M. (2026).
Agronomic traits and nutritional features of importance in low-raffinose genotypes for added-value soybeans.
Journal of Agriculture and Food Research,
26, Article 102654.
https://doi.org/10.1016/j.jafr.2026.102654
Smidt-Jensen, A., Røgild, T. B., Cohen, T., Meshoulam, S., Iuclea, L., Sigurjónsson, H. Æ., Tzachor, A., Geirsdóttir, M. & Moomaw, W. R. (2026).
Life Cycle Assessment of Phycocyanin Food Colorant Production from Spirulina (Arthrospira platensis) with Biostimulant Waste-Stream Utilization for Soil Carbon Sequestration to Achieve Net Carbon Removal.
Foods,
15(4), Article 610.
https://doi.org/10.3390/foods15040610
Spotti, M. L., Acosta, C. A., Loyeau, P. A., Acosta-Müller, C.
, Spotti, M. J., Castel, M. V. & Fioramonti, S. A. (2026).
Nanoparticle Morphology Outweighs Antioxidant Properties in Whey Protein–Dextran Maillard Conjugates for Oxidative Stabilization of Chia Oil Powders.
Food and Bioprocess Technology,
19(3), Article 145.
https://doi.org/10.1007/s11947-026-04216-1
Stark, K. D. E., Balaji, V.
, Wang, T., Jiang, Y., Christensen, C. J. H.
& Hammershøj, M. (2026).
Food functional properties of chickpea protein sources as egg replacers in bakery.
Food Hydrocolloids,
176, Article 112562.
https://doi.org/10.1016/j.foodhyd.2026.112562
Xiao, T., Duque-Estrada, P., Larsen, M. E., Petersen, I. L., Jensen, P. E.
, Larsen, L. B. & Poulsen, N. A. (2026).
Effects of dehulling and boiling on protein digestibility in faba beans with high and low trypsin inhibitor activity.
Food and Function,
17(1), 304-314.
https://doi.org/10.1039/d5fo03653d
Zhang, Y., Rinnan, Å., Kirkensgaard, J. J. K.
, Corredig, M. & Orlien, V. (2026).
Commercial pea protein ingredients: a multiscale investigation of high-pressure homogenized emulsification and relation with physicochemical and interfacial properties.
Food Chemistry: X,
34, Article 103691.
https://doi.org/10.1016/j.fochx.2026.103691
Adamsen, A. P. S. (Ed.), Manevski, K. (Ed.), Lærke, P. E. (Ed.), Ugilt Larsen, S., Jørgensen, U., Olesen, J. E., Andersen, M. N., Bay, S. S., Hutchings, N., Hansen, E. M., Munkholm, L. J., Børgesen, C. D., Thomsen, I. K., Elsgaard, L., Petersen, S. O., Toda, M., Ntinyari, W., Sørensen, P., Rasmussen, C. ... Nielsen, H. M. (2025).
Virkemidler til reduktion af klimagasser i landbruget 2025. DCA - Nationalt Center for Fødevarer og Jordbrug. Rådgivningsrapport fra DCA - Nationalt Center for Fødevarer og Jordbrug
Alpiger, S. B., Gregory Smith
, Pedersen, J. S., Møller, T. L., Henrik Vinther Sørensen
& Corredig, M. (2025).
Characterization of rapeseed protein supramolecular structures obtained by aqueous extractions.
Food Hydrocolloids,
160 , Article 110770.
https://doi.org/10.1016/j.foodhyd.2024.110770
Alpiger, S. B., Gregersen, S. B., Ellermann, A. M., Dissing, T. J. J.
& Corredig, M. (2025).
Extraction of Protein-Enriched Fractions from Sunflower and Hemp Seeds: Composition and Colloidal Stability of Less Refined Fractions as a Function of Initial pH.
Future Foods,
11, Article 100541.
https://doi.org/10.1016/j.fufo.2025.100541
Arranz, E.
, Tsochatzis, E. D., Hashemi, N., Møller, H. S. & Corredig, M. (2025).
Following the fate of polystyrene micro and nanobeads during in vitro digestion.
Current Research in Food Science ,
10, Article 101086.
https://doi.org/10.1016/j.crfs.2025.101086
Atil, G. U., Bouché, O., Jones, N. C., Hoffmann, S. V. & Corredig, M. (2025).
Association of phospholipids with pea globulins: effect on structure and foaming properties.
Food Chemistry,
496(Part 3), Article 146782.
https://doi.org/10.1016/j.foodchem.2025.146782
Auguet Lara, M., Skrivergaard, S., Therkildsen, M., Rasmussen, M. K. & Young, J. F. (2025).
Development of a biomarker panel for cell characterization intended for cultivated meat.
Experimental Cell Research,
446(1), Article 114467.
https://doi.org/10.1016/j.yexcr.2025.114467
Auguet Lara, M., Tavsanli, A., Rasmussen, M. K., Bock, G., Lale, R., Singh Dahiya, G., Bakken , T. I., Bruheim, P.
, Young, J. F. & Therkildsen, M. (2025).
Sustainable meat production recirculation of blood for cultivated meat. Poster session presented at 71st ICoMST, Girona , Spain.
Bangsbo, J., Hostrup, M., Hellsten, Y.
, Hansen, M., Melin, A., Kjær, M., Burr, J. F., Engebretsen, L., Egan, B., Hackney, A. C., Chambers, T. L., Jones, A. M., Pitsiladis, Y., Magnusson, P., Petersen, J., Deshmukh, A. S., Calbet, J. A. L., Elliott-Sale, K., Joyner, M. ... Moesgaard, L. (2025).
Consensus Statements—Optimizing Performance of the Elite Athlete.
Scandinavian Journal of Medicine and Science in Sports,
35(8), Article e70112.
https://doi.org/10.1111/sms.70112
Bechtner, J. D., Lopez-Rodulfo, I. M., Gallego-Lobillo, P., Hosek, J., Schwab, C. & Martinez, M. M. (2025).
Polyphenols non-covalently bound to artificial plant cell walls are readily accessible to fecal microbiota and transiently alter fermentation activity.
Food Chemistry,
493(part 2), Article 145817.
https://doi.org/10.1016/j.foodchem.2025.145817
Bel Imam, M., Iwasaki, S., Lems, S., Cevhertas, L., Westermann, P.
, Larsen, L. B., Poulsen, N. A., Akdis, M., Schreiner, P., Kreienbühl, A., Straumann, A., Schoepfer, A. M., Biedermann, L., van de Veen, W. & Swiss EoE Cohort Study Group (2025).
Circulating Food Allergen-Specific Antibodies, Beyond IgG4, Are Elevated in Eosinophilic Esophagitis.
Clinical and Experimental Allergy,
55(10), 916-927.
https://doi.org/10.1111/cea.70055
Benmebarek, I. E., González-Serrano, D. J.
, Bechtner, J. D., Galindo, J. M.
, Martínez, M. M., Sánchez-Verdú, M. P., Khalid, W. & Moreno, A. (2025).
Microwave-assisted subcritical water extraction of low methoxyl pectin from pistachio industry waste: Optimization, characterization, emulsification, and gelation mechanism.
Carbohydrate Polymers,
368, Article 124107.
https://doi.org/10.1016/j.carbpol.2025.124107
Bertram, H. C., Silva Barbosa Correia, B., Jakobsen, L. M. A., Hansen, E. M. H., Sølbeck Rasmussen, T., Tang, Y., Lemay, D., Hitz, M. F. & Tetens, I. (2025).
Can inulin enhance gut microbial short-chain fatty acids formation? The RENEW Study. Abstract from Food Structure, Digestion & Health International Conference 2025, Melbourne , Australia.
Cakmak, H., Düven, G.
, Gultekin Subasi, B., Ilyasoglu Buyukkestelli, H., Bravo-Núñez, Á., Ozyurt, V. H., Sogut, E. & Simsek, S. (2025).
Plant-based fermented foods: General concepts, improvement of the quality, metabolites, and health-related functions.
Food Bioscience,
69, Article 106960.
https://doi.org/10.1016/j.fbio.2025.106960
Che, J., Yue, Y., Sirinayake Lokuge, G. M., Nielsen, S. D.-H., Sundekilde, U. K., Purup, S., Larsen, L. B. & Poulsen, N. A. (2025).
Cellular milk production: Proteins and minerals in secretomes from cultivated bovine milk-derived mammary cells.
Food Chemistry,
467, Article 142386.
https://doi.org/10.1016/j.foodchem.2024.142386
Che, J., Fan, Z., Bijl, E.
, Thomsen, J. P. S., Mijakovic, I., Hettinga, K.
, Poulsen, N. A. & Larsen, L. B. (2025).
Unravelling the dominant role of phosphorylation degree in governing the functionality of reassembled casein micelles: Implications for future dairy production through precision fermentation.
Food Hydrocolloids,
159, Article 110615.
https://doi.org/10.1016/j.foodhyd.2024.110615
Chen, H., Liu, Y., Li, Y.
, Ottosen, C.-O., Song, X., Jiang, F., Wu, Z., Yu, X.
& Zhou, R. (2025).
Physiological Responses of Tomato Plants with Varied Susceptibility to Multiple Drought Stress.
Antioxidants,
14(12), Article 1448.
https://doi.org/10.3390/antiox14121448
Cheng, H., Thorsteinsdottir, A.
, Dalsgaard, T. K., Danielsen, M., Zatti, K. & Feyissa, A. H. (2025).
Evaluation of the physical and chemical quality of Atlantic salmon feed with inclusion of full fat black soldier fly or mealworm meal: Extrusion trials and modelling.
Animal Feed Science and Technology,
320(116201), Article 116201.
https://doi.org/10.1016/j.anifeedsci.2024.116201
Dahl, J. F., Carrara, M., Alinovi, M.
, Li, R. & Corredig, M. (2025).
Production of novel pasta filata analogs containing pea protein isolate using a direct steam injection cooker stretcher: Changes in microstructure and texture.
Food Structure,
44, Article 100430.
https://doi.org/10.1016/j.foostr.2025.100430
Dahl, J. F., Bouché, O., Schlangen, M., van der Goot, A. J.
& Corredig, M. (2025).
Relationship between rheological parameters and structure formation in high moisture extrusion of plant protein biopolymers.
Food Hydrocolloids,
160(Part 2), Article 110843.
https://doi.org/10.1016/j.foodhyd.2024.110843
Dalgaard, L. B., Thams, L., Skovgaard Jensen, J.
, Ank Jørgensen, A., Madsen, L. M. R., Andersen, A. B., Gejl, K. D.
, Bertram, H. C. & Hansen, M. (2025).
Exploring the prevalence of hyperglycemia and the link to physical fitness in young Danish women with overweight: A cross-sectional study.
Obesity Research & Clinical Practice,
19(3), 232-238.
https://doi.org/10.1016/j.orcp.2025.04.009
Dalgaard, L. B., Thams, L., Skovgaard Jensen, J.
, Jørgensen, A. A., Breenfeldt Andersen, A., Gejl, K. D.
, Bertram, H. C. & Hansen, M. (2025).
No effects of high- v. low-protein breakfast on body composition and cardiometabolic health in young women with overweight: the NewStart randomised trial.
The British Journal of Nutrition,
133(1), 126-135.
https://doi.org/10.1017/S0007114524003015