Publications

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Gómez, M. & Martinez, M. M. (2023). Redistribution of surplus bread particles into the food supply chain. LWT - Food Science and Technology, 173, Article 114281. https://doi.org/10.1016/j.lwt.2022.114281

Grasberger, K. F. (2023). Colloidal States of Adsorbed Pea Proteins Determined by Interfacial Shear Rheology. Poster session presented at Nordic Rheology Conference 2023, Aarhus, Denmark.

Grasberger, K., Hammershøj, M. & Corredig, M. (2023). Stability and viscoelastic properties of mixed lupin-whey protein at oil-water interfaces depend on mixing sequence. Food Hydrocolloids, 138, Article 108485. https://doi.org/10.1016/j.foodhyd.2023.108485

Gregersen, S. B., Dahl, J. F., Neofytos, D. & Corredig, M. (2023). Visualizing complex, multiphase food using confocal Raman microscopy. INFORM, 34, Article 34. https://www.aocs.org/stay-informed/inform-magazine/featured-articles/visualizing-complex-multiphase-food-using-confocal-raman-microscopy-october-2023?SSO=True

Guo, W. (2023). MOLECULAR AND SUPRAMOLECULAR INVESTIGATION OF STALE BREAD AND ITS UPCYCLING AS PACKAGING BIOMATERIAL. Poster session presented at 3rd Food Chemistry conference, Dresden, Germany.

Hammershøj, M., Valnion, A. J., Pedersen, L. J., Nissen, S. H., Olsen, M.-L. A. & Dalsgaard, T. K. (2023). Gelling properties of pea protein isolate in combination with protein from wild harvested Ulva sp.. Paper presented at Nordic Rheology Conference 2023, Aarhus, Denmark.

Hammershøj, M. (2023). Gelling properties of pea protein isolate in combination with protein from wild harvested Ulva sp.. Poster session presented at Nordic Rheology Conference 2023, Aarhus, Denmark.

Hashemi, N., Krøyer Rasmussen, M., Tsochatzis, E. D. & Corredig, M. (2023). In vitro digestion and intestinal absorption of curcumin-loaded zein nanoparticles. Journal of Functional Foods, 110, Article 105818. https://doi.org/10.1016/j.jff.2023.105818

Hassi, U., Hu, J., Gebremikael, M. T., Wesemael, W. M. L., Sleutel, S. & De Neve, S. (2023). Multi-trophic interactions between microbivorous and herbivorous mesofauna: implications for N cycling and plant growth.. 129. Abstract from The 3rd Global Soil Biodiversity Initiative , Dublin, Ireland.

Hefner , M. & Kristensen, H. L. (2023). Nachhaltig-intensives Anbausystem verbessert die Bodenqualität im ökologischen Gemüsebau. Abstract from Scientific Congress in Organic Agriculture , Switzerland.

Hevia, A., Ruas-Madiedo, P., Faria, M. A., Petit, V., Alves, B., Alvito, P., Arranz, E., Bastiaan-Net, S., Corredig, M., Dijk, W., Dupont, D., Giblin, L., Graf, B. A., Kondrashina, A., Ramos, H., Ruiz, L., Santos-Hernández, M., Soriano-Romaní, L., Tomás-Cobos, L. ... Miralles, B. (2023). A Shared Perspective on in Vitro and in Vivo Models to Assay Intestinal Transepithelial Transport of Food Compounds. Journal of Agricultural and Food Chemistry, 71(49), 19265-19276. https://doi.org/10.1021/acs.jafc.3c05479

H. Karlsson, A., Svartedal, N., Kjetså, M., Egelandsdal, B., Røe, M., Thorkelsson, G., Guðjónsdóttir, M., Honkatukia, M., Keto, L., Ertbjerg, P., Hessle, A., Vestergaard, M., Kargo, M., Arvidssson-Segerkvist, K. & Therkildsen, M. (2023). Carcass characteristics of Swedish native sheep breeds. Abstract from 69th International Congress of Meat Science and Technology (ICoMST), Padova, Italy.

Høgsgaard, K., Vidal, N. P., Marietou, A., Fiehn, O. G., Li, Q., Bechtner, J., Catalano, J., Martinez, M. M. & Schwab, C. (2023). Fucose modifies short chain fatty acid and H2S formation through alterations of microbial cross-feeding activities. FEMS Microbiology Ecology, 99(10), Article fiad107. https://doi.org/10.1093/femsec/fiad107

Hu, J., Hassi, U., Gebremikael, M. T., Dumack, K., De Swaef, T., Wesemael, W., Sleutel, S. & De Neve, S. (2023). Root traits explain multitrophic interactions of belowground microfauna on soil nitrogen mineralization and plant productivity. Soil Biology and Biochemistry, 184, Article 109093. https://doi.org/10.1016/j.soilbio.2023.109093

Hu, J., Hassi, U., Gebremikael, M. T., Dumack, K., Wesemael, W. M. L., Sleutel, S. & De Neve, S. (2023). Root Traits Explain Multitrophic Interactions of Belowground Microfauna on Soil N Mineralization and Plant Productivity. 215. Abstract from The 3rd Global Soil Biodiversity Initiative , Dublin, Ireland.

Huertas-Díaz, L., Kyhnau, R., Ingribelli, E., Neuzil-Bunesova, V., Li, Q., Sasaki, M., Lauener, R. P., Roduit, C., Frei, R., CK-CARE study group, Sundekilde, U. & Schwab, C. (2023). Breastfeeding and the major fermentation metabolite lactate determine occurrence of Peptostreptococcaceae in infant feces. Gut Microbes, 15(1), Article 2241209. https://doi.org/10.1080/19490976.2023.2241209

Jensen, M., Kongsted, A. G., Strandberg, M. T. & Jørgensen, U., (2023). Beskrivelser af skovlandbrug, No. 2022-0450927, 42 p., Jan 16, 2022.

Jensen, N. E., Vestergaard, M., Kargo, M., Keto, L., Ertbjerg, P., Thorkelsson, G., Gudjónsdóttir, M., Kjetså, M., Honkatukia, M., Egelandsdal, B., Svartedal, N., Røe, M., Fikse, F. W., H. Karlsson, A., Hessle, A. & Therkildsen, M. (2023). Carcass characteristics of Nordic native cattle breeds. Abstract from 69th International Congress of Meat Science and Technology (ICoMST), Padova, Italy.

Jensen, N. B., Ottosen, C.-O. & Zhou, R. (2023). Exogenous Melatonin Alters Stomatal Regulation in Tomato Seedlings Subjected to Combined Heat and Drought Stress through Mechanisms Distinct from ABA Signaling. Plants, 12(5), Article 1156. https://doi.org/10.3390/plants12051156

Jensen, M., Strandberg, M. T., Rasmussen, C. & Dalgaard, T. (2023). Faglig vurdering af mulige nye træarter til lavskov med kort omdriftstid. DCA - Nationalt Center for Fødevarer og Jordbrug. Rådgivningsrapport fra DCA - Nationalt Center for Fødevarer og Jordbrug

Jensen, M. & Ejrnæs, R., (2023). Miljø-, klima-, og biodiversitetseffekter af tilplantning og flerårighed under bioordningen biodiversitet og bæredygtighed, No. 2023-0606248, 14 p., Nov 27, 2023. Rådgivningsnotat fra DCA - Nationalt Center for Fødevarer og Jordbrug

Jensen, N. B. (2023). Stomatal responses to abiotic stress in tomatoes. [PhD dissertation, Aarhus University]. Aarhus Universitet.

Jerez-Bogota, K. S., Jensen, M., Hojberg, O., Engberg, R. M. & Canibe, N. (2023). Antibacterial plant blends modulate gut microbiota in organic piglets challenged with E. coli F18. https://doi.org/10.1163/978-90-8686-936-7_002

Jerez-Bogota, K. S., Jensen, M., Hojberg, O., Cormican, P., Lawlor, P. G., Gardiner, G. E. & Canibe, N. (2023). Antibacterial plant combinations prevent postweaning diarrhea in organically raised piglets challenged with enterotoxigenic Escherichia coli F18. Frontiers in Veterinary Science, 10, Article 1095160. https://doi.org/10.3389/fvets.2023.1095160

Jimenez Munoz, L. M., Nielsen, M. T., Roman Rivas, L. & Corredig, M. (2023). Variation of in vitro digestibility of pea protein powder dispersions from commercially available sources. Food Chemistry, 401, Article 134178. https://doi.org/10.1016/j.foodchem.2022.134178

Jørgensen, J. R. & Kidmose, U. (2023). Potential of organic cultivation of buckwheat varieties for human consumption in Denmark. 91. Abstract from The 15th International Symposium on Buckwheat , Pulawy, Poland. https://www.15thisb.com/abstract-book/

Junge, J. Y., Bhutani, S. & Parma, V. (2023). Modulation of Visual Perception by Odors. In M. Bensafi (Ed.), Basic Protocols on Emotions, Senses, and Foods (pp. 145-158). Springer New York, NY. https://doi.org/10.1007/978-1-0716-2934-5_12

Junge, J. Y., Andersen, G. H. & Kidmose, U. (2023). Suppression of sweetness: evidence for central mechanism for suppression of sweetness from sucrose by citric acid. Chemical Senses, 48, Article bjad036. https://doi.org/10.1093/chemse/bjad036

Juul, L., Haue, S. K., Bruhn, A., Boderskov, T. & Kastrup Dalsgaard, T. (2023). Alkaline pH increases protein extraction yield and solubility of the extracted protein from sugar kelp (Saccharina latissima). Food and Bioproducts Processing, 140, 144-150. https://doi.org/10.1016/j.fbp.2023.05.008

Kettrukat, T. (2023). Can modification of the egg incubation temperature help chickens to walk better without affecting meat quality?. Poster session presented at FOOD Festival, Aarhus, Denmark.

Kettrukat, T., Ddankowiakowska, A., Mangan, M., Grochowska, E. & Therkildsen, M. (2023). Early interventions during incubation and impact on a muscle of locomotory relevance in broilers. Abstract from
74th Annual Meeting of European Federation of Animal Science, Lyon, France.

Kettrukat, T., Jerez-Bogota, K. S., Therkildsen, M. & Jensen, M. (2023). MonoGutHealth - a training network for livestock research. Poster session presented at FOOD Festival, Aarhus, Denmark.

Kettrukat, T., Grochowska, E. & Therkildsen, M. (2023). The effect of incubation temperature on the development of the locomotory system and welfare in broiler chickens: A review. Livestock Science, 276, Article 105326. https://doi.org/10.1016/j.livsci.2023.105326

Kettrukat, T. & Therkildsen, M. (2023). The impact of early incubation temperature on broiler performance, meat quality and walking ability. Abstract from 105. Fachgespräch für Geflügelkrankheiten, Hannover, Germany.

Kettrukat, T. & Therkildsen, M. (2023). The impact of early incubation temperature on broiler walking ability and final meat quality. Abstract from
74th Annual Meeting of European Federation of Animal Science, Lyon, France.

Kidmose, U., Coelho Lacerda, R. C., Andersen, G. B. H. & Bolini, H. M. A. B. (2023). The effect of sweeteners on perception and liking of plant-based chocolate-flavored ice cream among Danish consumers. Abstract from Eurosense 2022, Finland.

Konnerup, D. & Hansen, M. (2023). Kortlægning og vurdering af hvorvidt anvendelse af borgødning medfører risiko for menneskers sundhed. DCA - Nationalt Center for Fødevarer og Jordbrug. Rådgivningsrapport fra DCA - Nationalt Center for Fødevarer og Jordbrug

Konnerup, D., Sørensen, P. & Kristensen, H. L., (2023). Nye typer af anden organisk gødning til Gødskningsbekendtgørelsen, No. 2022-0456316, 7 p., Mar 02, 2023.

Kristensen, H. T., Juul, L., Amer, B., Møller, A. H., Danielsen, M. & Dalsgaard, T. K. (2023). Co-precipitation of red clover soluble protein with caseinate in the presence of antioxidant. LWT - Food Science and Technology, 182, Article 114895. https://doi.org/10.1016/j.lwt.2023.114895

Lambré, C., Barat Baviera, J. M., Bolognesi, C., Chesson, A., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I. L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M. R., Papaspyrides, C. ... EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023). Safety assessment of the process Acepolymer, based on the Vacurema Prime technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 21(10), Article e08267. https://doi.org/10.2903/j.efsa.2023.8267

Lambré, C., Barat Baviera, J. M., Bolognesi, C., Chesson, A., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I. L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M. R., Papaspyrides, C. ... EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023). Safety assessment of the process Ambiental de Plasticos Recyclapet, based on the Vacurema Prime technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 21(10), Article e08266. https://doi.org/10.2903/j.efsa.2023.8266

Lambré, C., Barat Baviera, J. M., Bolognesi, C., Chesson, A., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I. L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M. R., Papaspyrides, C. ... EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP Panel) (2023). Safety assessment of the process CPE based on the VACUNITE (EREMA basic and Polymetrix SSP V-leaN) technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 21(8), Article e08135. https://doi.org/10.2903/j.efsa.2023.8135

Lambré, C., Barat Baviera, J. M., Bolognesi, C., Chesson, A., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I. L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M. R., Papaspyrides, C. ... EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023). Safety assessment of the process Creative Recycling World Company, based on the Vacurema Prime technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 21(3), Article e07921. https://doi.org/10.2903/j.efsa.2023.7921

EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023). Safety assessment of the process Guangxi Wuzhou Guolong Recyclable, based on the Vacunite (EREMA basic and Polymetrix SSP V-LeaN) technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 21(11), Article e08405. https://doi.org/10.2903/j.efsa.2023.8405

EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023). Safety assessment of the process INCOM RESOURCES RECOVERY (TIANJIN), based on the Buhler technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 21(11), Article e08403. https://doi.org/10.2903/j.efsa.2023.8403

EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023). Safety assessment of the process Intco Malaysia, based on the VACUNITE (EREMA basic and Polymetrix SSP V-leaN) technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 21(11), Article e08404. https://doi.org/10.2903/j.efsa.2023.8404

Lambré, C., Barat Baviera, J. M., Bolognesi, C., Chesson, A., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I. L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M. R., Papaspyrides, C. ... EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023). Safety assessment of the process Loreco Plast Recyclage, based on the VACUNITE (EREMA basic and Polymetrix SSP V-leaN) technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 21(8), Article e08136. https://doi.org/10.2903/j.efsa.2023.8136

Lambré, C., Baviera, J. M. B., Bolognesi, C., Chesson, A., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I. L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M. R., Papaspyrides, C. ... EFSA Panel on Food Contact Materials; Enzymes and Processing Aids (CEP) (2023). Safety assessment of the process Loreco Plast Recyclage, based on the Vacurema Prime technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 21(4), Article e07922. https://doi.org/10.2903/j.efsa.2023.7922

Lambré, C., Barat Baviera, J. M., Bolognesi, C., Chesson, A., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I. L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M. R., Papaspyrides, C. ... EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023). Safety assessment of the process Plastipak Iberia, based on the VACUNITE (EREMA basic and Polymetrix SSP V-leaN) technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 21(3), Article e07829. https://doi.org/10.2903/j.efsa.2023.7829

Lambré, C., Barat Baviera, J. M., Bolognesi, C., Chesson, A., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I. L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M. R., Papaspyrides, C. ... EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023). Safety assessment of the process Poly Recycling, based on the Vacurema Prime technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 21(10), Article e08269. https://doi.org/10.2903/j.efsa.2023.8269

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Revised 08.12.2025