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Publications

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Martinez-Martinez, M. & Boukid, F. (2021). Future-Proofing Dietary Pea Starch. ACS Food Science & Technology, 1(8), 1371-1372. https://doi.org/10.1021/acsfoodscitech.1c00219
Mirosavljevic, M., Mikic, S., Zupunski, V., Kondic Spika, A., Trkulja, D., Ottosen, C.-O., Zhou, R. & Abdelhakim, L. (2021). Effects of high temperature during anthesis and grain filling on physiological characteristics of winter wheat cultivars. Journal of Agronomy and Crop Science, 207(5), 823-832. https://doi.org/10.1111/jac.12546
Paponov, I. A., Fliegmann, J., Narayana, R. & Maffei, M. E. (2021). Differential root and shoot magnetoresponses in Arabidopsis thaliana. Scientific Reports, 11, Article 9195. https://doi.org/10.1038/s41598-021-88695-6
Pedersen, L. J., Stødkilde, L., Ingerslev, A., Bruhn, A., Jensen, S. K. & Dalsgaard, T. K. (2021). Protein digestibility of Ulva sp. and Saccharina latissima in rats. Abstract from 10th Nordic Seaweed Conference 2021, Grenå, Denmark.
Pei, Q., Yu, T., Wu, T., Yang, Q., Gong, K., Zhou, R., Cui, C., Yu, Y., Zhao, W., Kang, X., Cao, R. & Song, X. (2021). Comprehensive Identification and Analyses of the Hsf Gene Family in the Whole-genome of Three Apiaceae Species. Horticultural Plant Journal, 7(5), 457-468. https://doi.org/10.1016/j.hpj.2020.08.005
Pei, Q., Li, N., Yang, Q., Wu, T., Feng, S., Feng, X., Jing, Z., Zhou, R., Gong, K., Yu, T., Wang, Z. & Song, X. (2021). Genome-Wide Identification and Comparative Analysis of ARF Family Genes in Three Apiaceae Species. Frontiers in Genetics, 11, Article 590535. https://doi.org/10.3389/fgene.2020.590535, https://doi.org/10.3389/fgene.2020.590535
Poulsen, N. A. & Larsen, L. B. (2021). Genetic factors affecting the composition and quality of cow’s milk. In BURLEIGH DODDS SERIES IN AGRICULTURAL SCIENCE Burleigh Dodds Science Publishing.
Poulsen, N. A. & Larsen, L. B. (2021). Proteomics. In Encyclopedia of Dairy Sciences, vol. 3 (pp. 933-940). Academic Press. https://doi.org/10.1016/B978-0-12-818766-1.00339-1
Poulsen, K. O., Riemer Jakobsen, R., Gerdes Beck, F., Fuglsang, J., Sandris Nielsen, D. & Sundekilde, U. K. (2021). The gut metabolome of breastfed infants. Abstract from International Society Research in Human milk and Lactation conference, Stockholm, Sweden.
P. Trigo, J., Engström, N., Steinhagen, S., Pedersen, L. J., Harrysson, H., B. Toth, G., Pavia, H., Scheers, N. & Undeland, I. (2021). In vitro digestibility and Caco-2 cell bioavailability of sea lettuce (Ulva fenestrata) proteins extracted using pH-shift processing. Food Chemistry, 356, Article 129683. https://doi.org/10.1016/j.foodchem.2021.129683