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Department of Food Science

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Cao, X., Islam, M. N., Duan, Z., Pan, X., Xu, W., Wei, X. & Zhong, S. (2020). Chlorogenic acid osmosis of snakehead fish: a novel approach to maintain quality and suppress deterioration during storage. International Journal of Food Properties, 23(1), 387-399. https://doi.org/10.1080/10942912.2020.1732409

Cao, X., Islam, M. N., Zhong, S., Pan, X., Song, M., Shang, F., Nie, H., Xu, W. & Duan, Z. (2020). Drying kinetics, antioxidants, and physicochemical properties of litchi fruits by ultrasound-assisted hot air-drying. Journal of Food Biochemistry, 44(1), Article e13073. https://doi.org/10.1111/jfbc.13073

Cao, X., Islam, M. N., Chitrakar, B., Duan, Z., Xu, W. & Zhong, S. (2020). Effect of combined chlorogenic acid and chitosan coating on antioxidant, antimicrobial, and sensory properties of snakehead fish in cold storage. Food Science & Nutrition, 8(2), 973-981. https://doi.org/10.1002/fsn3.1378

Cao, X., Islam, M. N., Xu, W., Chen, J., Chitrakar, B., Jia, X., Liu, X. & Zhong, S. (2020). Energy consumption, colour, texture, antioxidants, odours, and taste qualities of litchi fruit dried by intermittent ohmic heating. Foods, 9(4), Article 425. https://doi.org/10.3390/foods9040425

Chaaban, N., Høier, A. T. Z. B. & Andersen, B. V. (2020). The effect of Covid-19 infection on sensory perception, food-related pleasure and appetite in Covid-19 patients. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

Chaaban, N., Høier, A. T. Z. B., Byrne, D. V. & Andersen, B. V. (2020). The relationship between Sensory-Specific-Satiety and Sensory-Specific-Desires for understanding intake behaviour. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

Corredig, M., Young, N. W. G. & Dalsgaard, T. K. (2020). Food proteins: processing solutions and challenges. Current Opinion in Food Science, 35, 49-53. https://doi.org/10.1016/j.cofs.2019.12.010

Coşkun, Ö., Pehlivanoğlu, H. & Gülseren, İ. (2020). Pilot scale assessment for seed protein enrichment of gluten-free breads at varying water content levels and after protein modification treatments. Journal of Food Processing and Preservation, 44(7), Article e14512. https://doi.org/10.1111/jfpp.14512

Cruz, C., Kristensen, H. L. & Valero, C. (2020, Dec 4). The SureVeg Robot Concept Simulation. https://projects.au.dk/coreorganiccofund/news-and-events/show/artikel/the-sureveg-robot-concept-simulation/

Dalsgaard, T. K., Kragelund, K. H., Kristensen, H. L., Knudsen, K. E. B., Knudsen, M. T., Kidmose, U. & Hammershøj, M., (2020). Undersøgelse af efterspørgsel af grøn protein hos forbruger, og fødevare- og fodersektoren - review: Investigation of consumers, feed and food industries’ demand of protein from green biomass , No. 2019-760-001141, 4 p., Feb 17, 2020.

Danielsen, M., Nebel, C. & Dalsgaard, T. K. (2020). Simultaneous Determination of L- and D-Amino Acids in Proteins: A Sensitive Method Using Hydrolysis in Deuterated Acid and Liquid Chromatography–Tandem Mass Spectrometry Analysis. Foods, 9 (3), Article 309. https://doi.org/10.3390/foods9030309

Duerlund, M., Andersen, B. V., Wang, K., Chan, R. & Byrne, D. V. (2020). Post-Ingestive Sensations Driving Post-Ingestive Food Pleasure: A Cross-Cultural Consumer Study Comparing Denmark and China. Foods, 9(5), Article 617. https://doi.org/10.3390/foods9050617

Duerlund, M. (2020). Post-Ingestive Sensations in Healthy Eating Behavior - Clarifying and measuring post-ingestive sensations and studying their contribution to actual choice behaviour. [PhD dissertation, Aarhus University]. Aarhus Universitet.

Duerlund, M., Andersen, B. V., Alexi, N., Peng, M. & Byrne, D. V. (2020). Subjective Sensations related to Food as Determinants of Snack Choice. Foods, 9(3), Article 336. https://doi.org/10.3390/foods9030336

Duerlund, M., Andersen, B. V. & Byrne, D. V. (2020). Transfer effects of sensory specific desires due to real snack choice. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

Edelenbos, M., Brogaard, D. N., Elsser-Gravesen, A. & Martens, H. (2020). Rodfrugters holdbarhed. Gartner Tidende, (5/6), 42-43.

Edelenbos, M., Wold, A.-B., Wieczynska, J. & Luca, A. (2020). Roots: beetroots. In M. I. Gil & R. Beaudry (Eds.), Controlled and modified atmospheres for fresh and fresh-cut produce (pp. 587-591). Academic Press.

Edelenbos, M., Wold, A.-B., Wieczynska, J. & Luca, A. (2020). Roots: fresh-cut beetroots. In M. I. Gil & R. Beaudry (Eds.), Controlled and modified atmospheres for fresh and fresh-cut produce (pp. 593-596). Academic Press.

Edelenbos, M., Wold, A.-B., Wieczynska, J. & Luca, A. (2020). Roots: carrots. In M. I. Gil & R. Beaudry (Eds.), Controlled and modified atmospheres for fresh and fresh-cut produce (pp. 597-603). Academic Press.

Edelenbos, M., Wold, A.-B., Wieczynska, J. & Luca, A. (2020). Roots: fresh-cut carrots. In M. I. Gil & R. Beaudry (Eds.), Controlled and modified atmospheres for fresh and fresh-cut produce (pp. 605-608). Academic Press.

Edelenbos, M., Wold, A.-B., Wieczynska, J. & Luca, A. (2020). Roots: Parsnips. In M. I. Gil & R. Beaudry (Eds.), Controlled and modified atmospheres for fresh and fresh-cut produce (pp. 609-614). Academic Press.

Edelenbos, M., Wold, A.-B., Wieczynska, J. & Luca, A. (2020). Roots: fresh-cut parsnips. In M. I. Gil & R. Beaudry (Eds.), Controlled and modified atmospheres for fresh and fresh-cut produce (pp. 615-617). Academic Press.

Edelenbos, M., Wold, A.-B., Wieczynska, J. & Luca, A. (2020). Roots: radishes. In M. I. Gil & R. Beaudry (Eds.), Controlled and modified atmospheres for fresh and fresh-cut produce (pp. 619-623). Academic Press.

Edelenbos, M., Wieczynska, J., Pallesen, J. & Ingemann Hansen, H. (2020). Varmtvandsbehandling af gulerødder. Gartner Tidende, (5/6), 44-45.

Eller, F., Hyldgaard, B. N., Driever, S. & Ottosen, C.-O. (2020). Inherent trait differences explain wheat cultivar responses to climate factor interactions: New insights for more robust crop modelling. Global Change Biology, 26(10), 5965-5978. https://doi.org/10.1111/gcb.15278

Espert, M., Wiking, L., Salvador, A. & Sanz, T. (2020). Reduced-fat spreads based on anhydrous milk fat and cellulose ethers. Food Hydrocolloids, 99, Article 105330. https://doi.org/10.1016/j.foodhyd.2019.105330

Falcato Fialho Palma, C., Alves, V. C., Rosenqvist, E., Morales, L. O., Ottosen, C.-O. & Strid, Å. (2020). Red, green, blue or white – growth light quality affects plant sensitivity to UV and photoinhibition. Poster session presented at 3rd Network Meeting of the UV4Plants Association.

Fanourakis, D., Bouranis, D., Tsaniklidis, G., Rezaei Nejad, A., Ottosen, C. O. & Woltering, E. J. (2020). Genotypic and phenotypic differences in fresh weight partitioning of cut rose stems: implications for water loss. Acta Physiologiae Plantarum, 42(4), Article 48. https://doi.org/10.1007/s11738-020-03044-w

Francesca, S., Zhou, R., Ottosen, C.-O., Barone, A. & Rigano, M. M. (2020). Combined stresses in tomato: effect of a plant-based biostimulant on plant health and stress tolerance. Paper presented at International Year of Plant Health.

Francesca, S., Zhou, R., Ottosen, C.-O., Barone, A. & Rigano, M. M. (2020). Increase tomato plant performances under combined abiotic stresses using a plant-based biostimulant. Abstract from Sol International Online Meeting.

Garwolińska, D., Hewelt-Belka, W., Kot-Wasik, A. & Sundekilde, U. K. (2020). Nuclear Magnetic Resonance Metabolomics Reveals Qualitative and Quantitative Differences in the Composition of Human Breast Milk and Milk Formulas. Nutrients, 12(4), Article 921. https://doi.org/10.3390/nu12040921

Gaspard, S. J., Sunds, A. V., Larsen, L. B., Poulsen, N. A., O'Mahony, J. A., Kelly, A. L. & Brodkorb, A. (2020). Influence of desialylation of caseinomacropeptide on the denaturation and aggregation of whey proteins. Journal of Dairy Science, 103(6), 4975-4990. https://doi.org/10.3168/jds.2019-17780

Gebreyesus, G., Difford, G. F., Buitenhuis, B., Lassen, J., Noel, S. J., Højberg, O., Plichta, D. R., Zhu, Z., Poulsen, N. A., Sundekilde, U. K., Løvendahl, P. & Sahana, G. (2020). Predictive ability of host genetics and rumen microbiome for subclinical ketosis. Journal of Dairy Science, 103(5), 4557-4569. https://doi.org/10.3168/jds.2019-17824

Grasberger, K. F., Bak Jensen, H., Gregersen, S. B., Wejse Sanggaard, K. & Corredig, M. (2020). Combining plant proteins and dairy proteins in a cream cheese model system shows synergies in structures and texture. Poster session presented at NIZO Plant Protein Functionality Conference.

Grasberger, K. F., Bak Jensen, H., Gregersen, S. B., Wejse Sanggaard, K. & Corredig, M. (2020). Plant protein interactions with dairy proteins in a cream cheese model system. Poster session presented at NIZO Plant Protein Functionality Conference.

Gregersen, S. B., Wiking, L., Metto, D. J., Bertelsen, K., Pedersen, B., Raaby Poulsen, K., Andersen, U. & Hammershøj, M. (2020). Hydrodynamic cavitation of raw milk: Effects on microbial inactivation, physical and functional properties. International Dairy Journal, 109, Article 104790. https://doi.org/10.1016/j.idairyj.2020.104790

Hageman, J. H. J., Danielsen, M., Nieuwenhuizen, A. G., Feitsma, A. L. & Dalsgaard, T. K. (2020). Corrigendum to “Comparison of bovine milk fat and vegetable fat for infant formula: Implications for infant health” [International Dairy Journal 92 (2019) 37–49] (International Dairy Journal (2019) 92 (37–49), (S0958694619300056), (10.1016/j.idairyj.2019.01.005)). International Dairy Journal, 111, Article 104866. https://doi.org/10.1016/j.idairyj.2020.104866

Hammershøj, M. (2020). CAVI: Improved functional properties of dairy products by new process technologies – understanding the molecular mechanisms caused by hydrodynamic and acoustic cavitation. Danish Dairy & Food Industry, 29, 12.

Hammershøj, M., Knudsen, K. E. B. & Dalsgaard, T. K., (2020). Undersøgelse af nye proteinkilders funktionelle egenskaber, fodereffektivitet og potentialer ift. nye fødevarer, No. 2019-760-001139, 3 p., Feb 04, 2020.

Hansen, S., Kragelund, K. H., Kidmose, U. & Lähteenmäki, L. (2020). Danskernes forbrug af slik og chips - en undersøgelse af portionsstørrelser. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 170 https://dcapub.au.dk/djfpublikation/index.asp?action=show&id=1449

Hansen, S. F., Nielsen, S. D.-H., Rasmussen, J. T., Larsen, L. B. & Wiking, L. (2020). Disulfide bond formation is not crucial for the heat-induced interaction between β-lactoglobulin and milk fat globule membrane proteins. Journal of Dairy Science, 103(7), 5874-5881. https://doi.org/10.3168/jds.2019-18066

Hansen, S. F., Petrat-Melin, B., Rasmusen, J. T., Larsen, L. B. & Wiking, L. (2020). Impact of industrial cream heat treatments on the protein composition of the milk fat globule membrane. Journal of Dairy Research, 87(1), 89-93. https://doi.org/10.1017/S0022029919000955

Hansen, S. F., Hogan, S. A., Tobin, J., Rasmussen, J. T., Larsen, L. B. & Wiking, L. (2020). Microfiltration of raw milk for production of high-purity milk fat globule membrane material. Journal of Food Engineering, 276, Article 109887. https://doi.org/10.1016/j.jfoodeng.2019.109887

Hansen, E. M., Sørensen, J. N., Thomsen, I. K., Jørgensen, L. N. & Melander, B., (2020). Tilføjelse af nye arter på listen over godkendte efterafgrøder, No. 2019-0019820, 25 p., Mar 12, 2020.

Hauschildt, M., Steinkellner, S. & Weber, R. W. S. (2020). Grey mould populations in northern German sweet cherry and plum orchards: selection of fungicide-resistant Botrytis cinerea strains over sensitive B. pseudocinerea by fungicide treatments. European Journal of Plant Pathology, 157(3), 615-623. https://doi.org/10.1007/s10658-020-02026-5

Hayes, A. M. R., Okoniewska, M., Martinez, M. M., Zhao, B. & Hamaker, B. R. (2020). Investigating the potential of slow-retrograding starches to reduce staling in soft savory bread and sweet cake model systems. Food Research International, 138(Part A), Article 109745. https://doi.org/10.1016/j.foodres.2020.109745

Hefner, M., Labouriau, R., Nørremark, M. & Kristensen, H. L. (2020). Corrigendum to “Controlled traffic farming increased crop yield, root growth, and nitrogen supply at two organic vegetable farms” [Soil Tillage Res. 191 (August) (2019) 117–130] (Soil & Tillage Research (2019) 191 (117–130), (S0167198718307827), (10.1016/j.still.2019.03.011)). Soil and Tillage Research, 200, Article 104588. https://doi.org/10.1016/j.still.2020.104588

Hefner, M., Gebremikael, M. T., Canali, S., Sans Serra, F. X., Petersen, K. K., Sorensen, J. N., De Neve, S., Labouriau, R. & Kristensen, H. L. (2020). Cover crop composition mediates the constraints and benefits of roller-crimping and incorporation in organic white cabbage production. Agriculture, Ecosystems and Environment, 296, Article 106908. https://doi.org/10.1016/j.agee.2020.106908

Hefner, M., Canali, S., Willekens, K., Lootens, P., Deltour, P., Beeckman, A., Arlotti, D., Tamm, K., Bender, I., Labouriau, R. & Kristensen, H. L. (2020). Termination method and time of agro-ecological service crops influence soil mineral nitrogen, cabbage yield and root growth across five locations in Northern and Western Europe. European Journal of Agronomy, 120, Article 126144. https://doi.org/10.1016/j.eja.2020.126144

Hennessy, R. C., Nielsen, S. D., Greve-Poulsen, M., Larsen, L. B., Sørensen, O. B. & Stougaard, P. (2020). Discovery of a Bacterial Gene Cluster for Deglycosylation of Toxic Potato Steroidal Glycoalkaloids α-Chaconine and α-Solanine. Journal of Agricultural and Food Chemistry, 68(5), 1390-1396. https://doi.org/10.1021/acs.jafc.9b07632

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Revised 08.12.2025