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Department of Food Science

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Høier, A. T. Z. B., Chaaban, N. & Andersen, B. V. (2020). Possibilities for boosting appetite in patients recovering from Covid-19. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

Huang, S., Roman, L., Martinez, M. M. & Bohrer, B. M. (2020). Modification of physicochemical properties of breadfruit flour using different twin-screw extrusion conditions and its application in soy protein gels. Foods, 9(8), Article 1071. https://doi.org/10.3390/foods9081071

Hyldelund, N. B., Worck, S. & Olsen, A. (2020). Convenience may increase vegetable intake among young consumers. Food Quality and Preference, 83, Article 103925. https://doi.org/10.1016/j.foodqual.2020.103925

Hyldelund, N. B. & Andersen, B. V. (2020). Quantitative and Qualitative Aspects of Pleasure Derived from Food: A Case Study on a Healthy Danish Population. Poster session presented at EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

Hyldelund, N. B., Peng-Li, D., Byrne, D. V. & Andersen, B. V. (2020). The food pleasure scale: a preliminary test of quality, reliability and validity of the food pleasure scale questionnaire as a measurement tool of (an)hedonia. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

Jakobsen, L. M. A. (2020). A metabolomics approach to study substrate-dependent metabolite responses and microbe-microbe interactions - elucidating the role of bovine milk oligosaccharides on an infant type coculture. [PhD dissertation, Aarhus University]. Aarhus Universitet.

Jakobsen, L. M. A., Maldonado-Gómez, M. X., Sundekilde, U. K., Andersen, H. J., Nielsen, D. S. & Bertram, H. C. S. (2020). Metabolic Effects of Bovine Milk Oligosaccharides on Selected Commensals of the Infant Microbiome: Commensalism and Postbiotic Effects. Metabolites, 10(4), Article 167. https://doi.org/10.3390/metabo10040167

Jenkins, M. & Barbosa Escobar, F. J. (2020). The Specialty Coffee Trading Company (TSCT): Future and Option Contracts. Emerald Emerging Markets Case Studies, 10(2), 1-18. https://doi.org/10.1108/EEMCS-04-2020-0122

Jenkins, M. & Barbosa, F. (2020). The specialty coffee trading company (TSTC): contratos de futuro y opciones. Emerald Emerging Markets Case Studies, 10(2), 1-20. https://doi.org/10.1108/EEMCS-12-2018-0279

Jensen, N. B., Sørensen, I. U. & Pedersen, M. (2020). Giv stiklingerne madpakke med. Gartner Tidende, (2), 34-35.

Jensen, M. & Pedersen, H. L. (2020). Portalhøster til mange bærarter. Gartner Tidende, 2, 38-39.

Jensen, M. (2020). Sorten afgør produktets smag. Gartner Tidende, 3, 48-49.

Jensen, N. B., Sørensen, I. U. & Pedersen, M. (2020). Spalteåbningers betydning for rodning. Gartner Tidende, (2), 36-37.

Jensen, M. (2020). Sunde surkirsebær under plast. Gartner Tidende, 2, 46-47.

Jensen, J. L., Thomsen, I. K. & Jensen, M., (2020). Supplering af normer til indstillingen af afgrødekoder for planperioden 2020/2021, No. 2020-0165681, 18 p., Dec 01, 2020.

Jensen, M. (2020). Tætlantede øko-surkirsebær. Gartner Tidende, 1, 6.

Jeppesen, P. B., Beck, T. K., Kristensen, H. L., Kjeldsen, C., Strand, M., Mandrup, P. & Kidmose, U. (2020). Kålkogebogen: spis bitterstoffer fra kål og rodfrugter og slip for type 2 diabetes. Gyldendal.

Junge, J. Y., Bertelsen, A. S., Mielby, L. A., Zeng, Y., Sun, Y. X., Byrne, D. V. & Kidmose, U. (2020). Taste interactions between sweetness of sucrose and sourness of citric and tartaric acid among Chinese and Danish consumers. Foods, 9(10), Article 1425. https://doi.org/10.3390/foods9101425

Kidmose, U., Mielby, L. A., Junge, J. Y. & Byrne, D. V. (2020). Cross-modal interactions of sweet beverages and sweetness sensitivity among lean and overweight subjects. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

Kidmose, U., Mielby, L. A., Junge, J. Y. & Byrne, D. V. (2020). Cross-modal interactions of sweet beverages and sweetness sensitivity among lean and overweight subjects. Poster session presented at EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

Laasholdt, A. V., Frantzen, C., Hansen, S., Kidmose, U., Lähteenmäki, L. & Grønhøj, A. (2020). Hvordan motiveres og engageres mænd 55+ til sunde(re) spisevaner? DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 172 https://dcapub.au.dk/djfpublikation/djfpdf/DCA_rapport_nr172.pdf

Larsen, S. U. & Zhou, R. (2020). Bæredygtige vækstsubstrater til planteproduktion. Abstract from Bioøkonomiske muligheder i græsprotein, biogas og biomasser.

Le, T. T., Poulsen, N. A., Kristiansen, G. H. & Larsen, L. B. (2020). Quantitative LC-MS/MS analysis of high-value milk proteins in Danish Holstein cows. Heliyon, 6(9), Article e04620. https://doi.org/10.1016/j.heliyon.2020.e04620

Li, H., Li, S., Wang, Z., Liu, S., Zhou, R. & Li, X. (2020). Abscisic acid-mimicking ligand AMF4 induced cold tolerance in wheat by altering the activities of key carbohydrate metabolism enzymes. Plant Physiology and Biochemistry, 157, 284-290. https://doi.org/10.1016/j.plaphy.2020.10.019

Li, Y. & Corredig, M. (2020). Acid induced gelation behavior of skim milk concentrated by membrane filtration. Journal of Texture Studies, 51(1), 101-110. https://doi.org/10.1111/jtxs.12492

Lindahl, I. E. I., Danielsen, M., Dalsgaard, T. K., Rejnmark, L., Bollen, P. & Bertram, H. C. (2020). Erratum: Correction: Milk protein complexation enhances post prandial vitamin D₃ absorption in rats (Food & function (2020) 11 6 (4953-4959)). Food & Function, 11(11). https://doi.org/10.1039/d0fo90053b

Lindahl, I. E. I., Danielsen, M., Dalsgaard, T. K., Rejnmark, L., Bollen, P. & Bertram, H. C. (2020). Milk protein complexation enhances post prandial vitamin D₃ absorption in rats. Food & Function, 11(6), 4953-4959. https://doi.org/10.1039/d0fo01062f

MacAlister, D., Muthama Muasya, A., Crespo, O., Ogola, J. B. O., Maseko, S., Valentine, A. J., Ottosen, C.-O., Rosenqvist, E. & Chimphango, S. B. M. (2020). Effect of temperature on plant growth and stress tolerant traits in rooibos in the Western Cape, South Africa. Scientia Horticulturae, 263, Article 109137. https://doi.org/10.1016/j.scienta.2019.109137

MacAlister, D., Muasya, A. M., Crespo, O., Ogola, J. B. O., Maseko, S., Valentine, A. J., Ottosen, C. O., Rosenqvist, E. & Chimphango, S. B. M. (2020). Stress tolerant traits and root proliferation of Aspalathus linearis (Burm.f.) R. Dahlgren grown under differing moisture regimes and exposed to drought. South African Journal of Botany, 131, 342-350. https://doi.org/10.1016/j.sajb.2020.03.003

Makonya, G. M., Ogola, J. B. O., Muasya, A. M., Crespo, O., Maseko, S., Valentine, A. J., Ottosen, C.-O., Rosenqvist, E. S. K. & Chimphango, S. B. M. (2020). Intermittent moisture supply induces drought priming responses in some heat-tolerant chickpea genotypes. Crop Science, 60(5), 2527-2542. https://doi.org/10.1002/csc2.20228, https://doi.org/10.1002/csc2.20228

Martinez-Martinez, M. & Gomez, M. (Eds.) (2020). Current strategies to improve the nutritional and physical quality of baked goods. Multidisciplinary Digital Publishing Institute (MDPI).

Mathiasen, H., Pedersen, H. L. & Jensen, M. (2020). Hascap – et nyt industribær. Gartner Tidende, 9, 39.

Mathiesen, S. L., Mielby, L. A., Byrne, D. V. & Wang, Q. J. (2020). Music to eat by: A systematic investigation of the relative importance of tempo and articulation on eating time. Appetite, 155, Article 104801. https://doi.org/10.1016/j.appet.2020.104801

Mendanha, T., Rosenqvist, E., Hyldgaard, B. N., Doonan, J. H. & Ottosen, C.-O. (2020). Drought priming effects on alleviating the photosynthetic limitations of wheat cultivars (Triticum aestivum L.) with contrasting tolerance to abiotic stresses. Journal of Agronomy and Crop Science, 206(6), 651-664. https://doi.org/10.1111/jac.12404

Møller, A. H., Jahangiri, A., Danielsen, M., Madsen, B., Joernsgaard, B., Vaerbak, S., Hammershøj, M. & Dalsgaard, T. K. (2020). Mechanism behind the degradation of aqueous norbixin upon storage in light and dark environment. Food Chemistry, 310, Article 125967. https://doi.org/10.1016/j.foodchem.2019.125967

Møller, A. H., Wijaya, W., Jahangiri, A., Madsen, B., Jørnsgaard, B., Vaerbak, S., Hammershøj, M., Van der Meeren, P. & Dalsgaard, T. K. (2020). Norbixin binding to whey protein isolate - alginate electrostatic complexes increases its solubility and stability. Food Hydrocolloids, 101, Article 105559. https://doi.org/10.1016/j.foodhyd.2019.105559, https://doi.org/10.1016/j.foodhyd.2019.105559

Mota, P. A. A. D. (2020). Brain dynamics of predictability and improvisation: Evidence from jazz pianists and autistic listeners. [PhD dissertation, Aarhus University].

Nielsen, S. D., Le, T. T., Knudsen, L. J., Rauh, V., Poulsen, N. A. & Larsen, L. B. (2020). Development and application of a multiple reaction monitoring mass spectrometry method for absolute quantification of lysinoalanine and lanthionine in dairy products. International Dairy Journal, 105, Article 104693. https://doi.org/10.1016/j.idairyj.2020.104693

Nielsen, S. D.-H., Beverly, R. L., Underwood, M. A. & Dallas, D. C. (2020). Differences and Similarities in the Peptide Profile of Preterm and Term Mother’s Milk, and Preterm and Term Infant Gastric Samples. Nutrients, 12(9), 1-14. Article 2825. https://doi.org/10.3390/nu12092825

Nielsen, L. E. (2020). Investigation of factors to improve the sensitivity of sensory descriptive analysis of complex food products utilising beer as a model. [PhD dissertation, Aarhus University]. Aarhus Universitet.

Nielsen, S. D.-H., Schmidt, J. M., Kristiansen, G. H., Dalsgaard, T. K. & Larsen, L. B. (2020). Liquid Chromatography Mass Spectrometry Quantification of α-solanine, α-chaconine, and Solanidine in Potato Protein Isolates. Foods, 9(4), Article 416. https://doi.org/10.3390/foods9040416

Nielsen, S. D.-H., Knudsen, L. J., Bækgaard, L. T., Rauh, V. & Larsen, L. B. (2020). Quantification of the interplay between process-induced protein modifications. Abstract from 34th EFFoST International Conference 2020.

Nielsen, S. D.-H., Knudsen, L. J., Bækgaard, L. T., Rauh, V. & Larsen, L. B. (2020). Quantification of the interplay between process-induced protein modifications. Poster session presented at 34th EFFoST International Conference 2020.

Nivedhan, A., Mielby, L. A. & Wang, Q. J. (2020). The influence of emotion-oriented extrinsic visual and auditory cues on coffee perception: a virtual reality experiment. 301-306. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research. https://doi.org/10.1145/3395035.3425646

Norouzi, O., Heidari, M., M. Martinez, M. & Dutta, A. (2020). New Insights for the Future Design of Composites Composed of Hydrochar and Zeolite for Developing Advanced Biofuels from Cranberry Pomace. Energies, 13(24), Article 6600. https://doi.org/10.3390/en13246600, https://doi.org/10.3390/en13246600

Ottosen, C.-O., Steenberg, T., Nicolaisen, M., Madsen, M. V. & Enkegaard, A., (2020). Dyrkningsaspekter ved produktion af medicinsk cannabis, No. 2019-760-001307, 58 p., Nov 30, 2020.

Ottosen, C.-O. (Ed.) (2020). Optimale forhold for forskning. Gartner Tidende, 1/2020, 4-5.

Park, R., Roman, L., Falardeau, L., Albino, L., Joye, I. & Martinez, M. M. (2020). High Temperature Rotational Rheology of the Seed Flour to Predict the Texture of Canned Red Kidney Beans (Phaseolus vulgaris). Foods, 9(8), Article 1002. https://doi.org/10.3390/foods9081002

Pasternak, T., Palme, K. & Paponov, I. A. (2020). Glutathione enhances auxin sensitivity in arabidopsis roots. Biomolecules, 10(11), 1-24. Article 1550. https://doi.org/10.3390/biom10111550

Pedersen, I. J., Tahamtani, F. M., Forkman, B., Young, J. F., Poulsen, H. D. & Riber, A. B. (2020). Effects of environmental enrichment on health and bone characteristics of fast growing broiler chickens. Poultry Science, 99(4), 1946-1955. https://doi.org/10.1016/j.psj.2019.11.061

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Revised 08.12.2025