Publications

Publications

Auguet Lara, M., Tavsanli, A., Rasmussen, M. K., Bock, G., Lale, R., Singh Dahiya, G., Bakken , T. I., Bruheim, P., Young, J. F. & Therkildsen, M. (2025). Sustainable meat production recirculation of blood for cultivated meat. Poster session presented at 71st ICoMST, Girona , Spain.

Bangsbo, J., Hostrup, M., Hellsten, Y., Hansen, M., Melin, A., Kjær, M., Burr, J. F., Engebretsen, L., Egan, B., Hackney, A. C., Chambers, T. L., Jones, A. M., Pitsiladis, Y., Magnusson, P., Petersen, J., Deshmukh, A. S., Calbet, J. A. L., Elliott-Sale, K., Joyner, M. ... Moesgaard, L. (2025). Consensus Statements—Optimizing Performance of the Elite Athlete. Scandinavian Journal of Medicine and Science in Sports, 35(8), Article e70112. https://doi.org/10.1111/sms.70112

Barbosa Escobar, F., Velasco, C., Byrne, D. V. & Wang, Q. J. (2025). The influence of emotional cues and anthropomorphism on product temperature expectations. Food Quality and Preference, 126, Article 105387. https://doi.org/10.1016/j.foodqual.2024.105387

Bechtner, J. D., Lopez-Rodulfo, I. M., Gallego-Lobillo, P., Hosek, J., Schwab, C. & Martinez, M. M. (2025). Polyphenols non-covalently bound to artificial plant cell walls are readily accessible to fecal microbiota and transiently alter fermentation activity. Food Chemistry, 493(part 2), Article 145817. https://doi.org/10.1016/j.foodchem.2025.145817

Bel Imam, M., Iwasaki, S., Lems, S., Cevhertas, L., Westermann, P., Larsen, L. B., Poulsen, N. A., Akdis, M., Schreiner, P., Kreienbühl, A., Straumann, A., Schoepfer, A. M., Biedermann, L., van de Veen, W. & Swiss EoE Cohort Study Group (2025). Circulating Food Allergen-Specific Antibodies, Beyond IgG4, Are Elevated in Eosinophilic Esophagitis. Clinical and Experimental Allergy, 55(10), 916-927. https://doi.org/10.1111/cea.70055

Benmebarek, I. E., González-Serrano, D. J., Bechtner, J. D., Galindo, J. M., Martínez, M. M., Sánchez-Verdú, M. P., Khalid, W. & Moreno, A. (2025). Microwave-assisted subcritical water extraction of low methoxyl pectin from pistachio industry waste: Optimization, characterization, emulsification, and gelation mechanism. Carbohydrate Polymers, 368, Article 124107. https://doi.org/10.1016/j.carbpol.2025.124107

Bertram, H. C., Silva Barbosa Correia, B., Jakobsen, L. M. A., Hansen, E. M. H., Sølbeck Rasmussen, T., Tang, Y., Lemay, D., Hitz, M. F. & Tetens, I. (2025). Can inulin enhance gut microbial short-chain fatty acids formation? The RENEW Study. Abstract from Food Structure, Digestion & Health International Conference 2025, Melbourne , Australia.

Bertram, H. C., Bräuner Sørensen, E. & Aaslyng, M. D. (2025). Vælg bælg. Dansk Kemi, 106(3), 27-30.

Blanco-Llamero, C., García-García, P. & Señoráns, F. J. (2025). An Integrated Biorefinery Process to Revalorize Marine Biomass from the Microalga Nannochloropsis gaditana Using Pressurized Green Solvents. Marine Drugs, 23(7), Article 263. https://doi.org/10.3390/md23070263

Cakmak, H., Düven, G., Gultekin Subasi, B., Ilyasoglu Buyukkestelli, H., Bravo-Núñez, Á., Ozyurt, V. H., Sogut, E. & Simsek, S. (2025). Plant-based fermented foods: General concepts, improvement of the quality, metabolites, and health-related functions. Food Bioscience, 69, Article 106960. https://doi.org/10.1016/j.fbio.2025.106960

Che, J., Yue, Y., Sirinayake Lokuge, G. M., Nielsen, S. D.-H., Sundekilde, U. K., Purup, S., Larsen, L. B. & Poulsen, N. A. (2025). Cellular milk production: Proteins and minerals in secretomes from cultivated bovine milk-derived mammary cells. Food Chemistry, 467, Article 142386. https://doi.org/10.1016/j.foodchem.2024.142386

Che, J., Guo, W., Poulsen, N. A. & Larsen, L. B. (2025). Enzymatic dephosphorylation of isolated bovine caseins: Targeted modulation of phosphorylation degree via pH and reaction time optimization. Food Bioscience, 69, Article 106855. https://doi.org/10.1016/j.fbio.2025.106855

Che, J., Fan, Z., Bijl, E., Thomsen, J. P. S., Mijakovic, I., Hettinga, K., Poulsen, N. A. & Larsen, L. B. (2025). Unravelling the dominant role of phosphorylation degree in governing the functionality of reassembled casein micelles: Implications for future dairy production through precision fermentation. Food Hydrocolloids, 159, Article 110615. https://doi.org/10.1016/j.foodhyd.2024.110615

Chen, H., Liu, Y., Li, Y., Ottosen, C.-O., Song, X., Jiang, F., Wu, Z., Yu, X. & Zhou, R. (2025). Physiological Responses of Tomato Plants with Varied Susceptibility to Multiple Drought Stress. Antioxidants, 14(12), Article 1448. https://doi.org/10.3390/antiox14121448

Cheng, H., Thorsteinsdottir, A., Dalsgaard, T. K., Danielsen, M., Zatti, K. & Feyissa, A. H. (2025). Evaluation of the physical and chemical quality of Atlantic salmon feed with inclusion of full fat black soldier fly or mealworm meal: Extrusion trials and modelling. Animal Feed Science and Technology, 320(116201), Article 116201. https://doi.org/10.1016/j.anifeedsci.2024.116201

Dahl, J. F., Bouché, O. & Corredig, M. (2025). Multiscale study of structure formation in high moisture extruded plant protein biopolymer mixes. Food Hydrocolloids, 158, Article 110523. https://doi.org/10.1016/j.foodhyd.2024.110523

Dahl, J. F., Schlangen, M., van der Goot, A. J. & Corredig, M. (2025). Predicting rheological parameters of food biopolymer mixtures using machine learning. Food Hydrocolloids, 160(Part 1), Article 110786. https://doi.org/10.1016/j.foodhyd.2024.110786

Dahl, J. F., Carrara, M., Alinovi, M., Li, R. & Corredig, M. (2025). Production of novel pasta filata analogs containing pea protein isolate using a direct steam injection cooker stretcher: Changes in microstructure and texture. Food Structure, 44, Article 100430. https://doi.org/10.1016/j.foostr.2025.100430

Dahl, J. F., Bouché, O., Schlangen, M., van der Goot, A. J. & Corredig, M. (2025). Relationship between rheological parameters and structure formation in high moisture extrusion of plant protein biopolymers. Food Hydrocolloids, 160(Part 2), Article 110843. https://doi.org/10.1016/j.foodhyd.2024.110843

Dalgaard, L. B., Thams, L., Skovgaard Jensen, J., Ank Jørgensen, A., Madsen, L. M. R., Andersen, A. B., Gejl, K. D., Bertram, H. C. & Hansen, M. (2025). Exploring the prevalence of hyperglycemia and the link to physical fitness in young Danish women with overweight: A cross-sectional study. Obesity Research & Clinical Practice, 19(3), 232-238. https://doi.org/10.1016/j.orcp.2025.04.009

Dalgaard, L. B., Thams, L., Skovgaard Jensen, J., Jørgensen, A. A., Breenfeldt Andersen, A., Gejl, K. D., Bertram, H. C. & Hansen, M. (2025). No effects of high- v. low-protein breakfast on body composition and cardiometabolic health in young women with overweight: the NewStart randomised trial. The British Journal of Nutrition, 133(1), 126-135. https://doi.org/10.1017/S0007114524003015

Díez, M., Berzal, G., García-García, P. & Señoráns, F. J. (2025). Microencapsulation of Carotenoid-Enriched Plant-Based Oils by Spray-Drying Using Alternative Vegan Wall Materials: A Strategy to Improve Stability and Antioxidant Activity. Phycology, 5(4), Article 51. https://doi.org/10.3390/phycology5040051

Drachmann, F. F., Johansen, K., Kargo, M., Buitenhuis, A. J. & Therkildsen, M. (2025). Beef-on-dairy: current and potential meat quality of dairy-based beef production with culled Holstein cows and Danish Blue × Holstein crossbred calves. Acta Agriculturae Scandinavica A: Animal Sciences, 74(1), 72-82. https://doi.org/10.1080/09064702.2024.2403656, https://doi.org/10.1080/09064702.2024.2403656

Elvan Gezer, M., Gravlund Fønss, K., Bambace, M. F., Marietou, A., Sandberg Overby, S., Sundekilde, U. & Schwab, C. (2025). Investigation on L-rhamnose metabolism of Loigolactobacillus coryniformis subsp. coryniformis DSM 20001 and its propionate-containing fermentates. Applied and Environmental Microbiology, 91(1), e0161324. Article e0161324. https://doi.org/10.1128/aem.01613-24

Erturk, Z., Nielsen, K., Gottlieb, A. D., Cotter, P. D., Bertram, H. C. S., Karabanov, A. N. & Roager, H. M. (2025). Dairy products to your gut and brain (YourGutBrain) – the study protocol and first preliminary results. Poster session presented at Mind, Mood & Microbes 2025, Amsterdam, Netherlands.

Erturk, Z., Nielsen, K., Gottlieb, A. D., Cotter, P. D., Bertram, H. C. S., Karabanov, A. N. & Roager, H. M. (2025). Dairy products to your gut and brain (YourGutBrain) – the study protocol and first preliminary results. Abstract from Mind, Mood & Microbes 2025, Amsterdam, Netherlands.

Erturk, Z., Nielsen, K., Cotter, P. D., Bertram, H. C., Roager, H. M. & Karabanov, A. N. (2025). Preliminary Evidence Linking Constipation to Cognitive Performance and Gut–Brain Coupling. Poster session presented at Neuroscience Academy Denmark (NAD) Annual Meeting 2025, Copenhagen, Denmark.

FarmGTEx Consortium (2025). The Farm Animal Genotype-Tissue Expression (FarmGTEx) Project. Nature Genetics, 57(4), 786-796. Article 604. https://doi.org/10.1038/s41588-025-02121-5

Frahm, E., Naseri, A., Hansen, I., Dalsgaard, T. K. & Wiking, L. (2025). Optimal crystallization and emulsification of fat in cheese powder: The route to less surface free fat. Abstract from 20th Euro Fed Lipid Congress and Expo, Leipzig, Saxony, Germany.

Frederiksen, C., Byrne, D. V., Chan, R. C. K. & Andersen, B. V. (2025). Corrigendum to “The effect of anhedonic traits on snack food consumption and interoception of food-related pleasure and bodily sensations” [Food Qual. Pref. 115 (2024) 105282] (Food Quality and Preference (2025) 122, (S0950329324001848), (10.1016/j.foodqual.2024.105282)). Food Quality and Preference, 133, Article 105651. https://doi.org/10.1016/j.foodqual.2025.105651

Frederiksen, C., Byrne, D. V. & Andersen, B. V. (2025). Effects of Interoceptive and Exteroceptive Attention Training on Desire-Driven Eating in Healthy Adults: A Quasi-Experimental Early-Stage Feasibility Study. Foods, 14(23), Article 4078. https://doi.org/10.3390/foods14234078

Frederiksen, C., Byrne, D. V., Yeomans, M. R. & Andersen, B. V. (2025). Impact of interoceptive and exteroceptive attention during a lunch meal on appetite, pleasure, sensory-specific desires, and post-study consumption in healthy adult women. Food Quality and Preference, 134, Article 105687. https://doi.org/10.1016/j.foodqual.2025.105687

Frederiksen, C., Byrne, D. V., C.K. Chan, R. & Andersen, B. V. (2025). The effect of anhedonic traits on snack food consumption and interoception of food-related pleasure and bodily sensations. Food Quality and Preference, 122, Article 105282. https://doi.org/10.1016/j.foodqual.2024.105282

Freitas, D., Gwala, S., Henry, G., Lazaridou, A., Boesch, C., Duijsens, D., Wheller, F., Lopez-Rodulfo, I. M., Kotsiou, K., Corbin, K. R., Alongi, M., Martinez, M. M., Hafiz, M. S., Tomassen, M. M. M., Perez-Moral, N., Vidal, N. P., Ariëns, R. M. C., Simsek, S., El, S. N. ... Grassby, T. (2025). Interlaboratory validation of an optimized protocol for measuring α-amylase activity by the INFOGEST international research network. Scientific Reports, 15(1), Article 30985. https://doi.org/10.1038/s41598-025-12561-y

Freitas, D., Lazaridou, A., Duijsens, D., Kotsiou, K., Corbin, K. R., Alongi, M., Perez-Moral, N., Simsek, S., El, S. N., Gwala, S., Karakaya, S., Le Feunteun, S., Grauwet, T., Martinez, M. M. & Edwards, C. H. (2025). Starch digestion: A comprehensive update on the underlying modulation mechanisms and its in vitro assessment methodologies. Trends in Food Science and Technology, 159, Article 104969. https://doi.org/10.1016/j.tifs.2025.104969

Frøstrup, N. F. A., Løbner, M. H., Junge, J. Y., Hansen, E. B. & Kidmose, U. (2025). Kan de professionelle køkkener være vejen til mere sund og mindre klimabelastende mad til danskerne? DCA - Nationalt Center for Fødevarer og Jordbrug. Rådgivningsrapport fra DCA - Nationalt Center for Fødevarer og Jordbrug https://dcapub.au.dk/djfpdf/DCArapport237.pdf

Gallego-Lobillo, P., Lopez-Rodulfo, I. M. & Martinez, M. M. (2025). Rat small intestine extract as a source of mammalian α- and β-glycosidases to study polyphenol bioaccessibility and deglycosylation in vitro: A case study with matrix-devoid and matrix-defined apple fractions. Food Research International, 199, Article 115346. https://doi.org/10.1016/j.foodres.2024.115346

Gebrehana, Z. G., Gebremikael, M. T., Beyene, S., Wesemael, W. M. L. & De Neve, S. (2025). Suppression potential of selected vermicomposts against root-knot nematode (Meloidogyne incognita) under in vitro, pot, and field conditions. Frontiers in Plant Science, 16, Article 1532800. https://doi.org/10.3389/fpls.2025.1532800

Gebrehana, Z. G., Mesfin, T., Chernet, M., Gebremikael, M. T., Ebrahim, M., Tibebe, D., Abera, W. & Tamene, L. (2025). Valorizing agricultural wastes through composting vermicomposting and anaerobic digestion for sustainable soil fertility management in Ethiopian smallholder systems. Discover Sustainability, 6(1), Article 1026. https://doi.org/10.1007/s43621-025-01769-7

Geng, Y., Chen, S., Lv, P., Li, Y., Li, J., Jiang, F., Wu, Z., Shen, Q. & Zhou, R. (2025). Positive Role of Trichoderma harzianum in Increasing Plant Tolerance to Abiotic Stresses: A Review. Antioxidants, 14(7), Article 807. https://doi.org/10.3390/antiox14070807

Giagnoni, G., Weisbjerg, M. R., Errico, M., Lapris, M., Poulsen, N. A., Thomsen, J. P. S., Gallo, A. & Rocchetti, G. (2025). Relationship between pyrimidines, purines, and fatty acids in milk of dairy cows fed distinct carbohydrate types: A metabolomic approach. JDS Communications , 6(1), 24-28. https://doi.org/10.3168/jdsc.2024-0612

Gonzalez-Serrano, D. J., Benmebarek, I. E., Hadidi, M., Bechtner, J. D., Martinez, M. M., Cabañas, B. & Moreno, A. (2025). Optimization of microwave-assisted hydrothermal extraction of homogalacturonan-rich, low methoxyl pectin from discarded garlic peels: Comparative macromolecular and functional analysis with conventional extraction. Food Hydrocolloids, 166, Article 111324. https://doi.org/10.1016/j.foodhyd.2025.111324

Gregersen, S. B., Fang, Y. & Corredig, M. (2025). Enhanced encapsulation yield in double emulsions: A systematic study of the stabilizing role of Polyglycerol polyricinoleate (PGPR) in emulsions with different phase ratios and droplet size. LWT, 225, Article 117907. https://doi.org/10.1016/j.lwt.2025.117907

Günal-Köroğlu, D., Karabulut, G., Ozkan, G., Yılmaz, H., Gültekin-Subaşı, B. & Capanoglu, E. (2025). Allergenicity of Alternative Proteins: Reduction Mechanisms and Processing Strategies. Journal of Agricultural and Food Chemistry, 73(13), 7522-7546. https://doi.org/10.1021/acs.jafc.5c00948

Günal-Köroğlu, D., Yılmaz, H., Gultekin Subasi, B. & Capanoglu, E. (2025). Protein oxidation: The effect of different preservation methods or phenolic additives during chilled and frozen storage of meat/meat products. Food Research International, 200, Article 115378. https://doi.org/10.1016/j.foodres.2024.115378

Guo, W., Budtova, T. & Martinez, M. M. (2025). Upcycling stale bread into (meso)porous materials: Xerogels and aerogels. Food Hydrocolloids, 160(Part 1), Article 110807. https://doi.org/10.1016/j.foodhyd.2024.110807

Hammershøj, M., Nawarathna, A., Glinvad-Ravn, L. & Gkogka, E. (2025). Hvordan syreresistente sporedannere i syrnede mejeriprodukter kan styres. Mælkeritidende : tidsskrift for mejeriindustrien, (7), 16-18.

Hashemi, N., Tsochatzis, E., Rasmussen, M. K. & Corredig, M. (2025). An in vitro study of oral bioavailability of lupin stabilized nanocarriers for curcumin. Food Chemistry, 468, Article 142384. https://doi.org/10.1016/j.foodchem.2024.142384

He, Y., Ferro, R., Aguilar-Torres, A. M., Martinez, M. M., Czaja, T. P. & Khakimov, B. (2025). Flavor bouquet of plants: enhancing the valorization of plant food byproducts in the non-alcoholic beverage industry. Trends in Food Science and Technology, 166, Article 105391. https://doi.org/10.1016/j.tifs.2025.105391

Holthusen, H. H. F., Weber, R. W. S., Edelenbos, M. & Luca, A. (2025). Selection of volatile markers for rubbery rot in apple fruit caused by Phacidiopycnis washingtonensis. Fungal Biology, 129(1), Article 101527. https://doi.org/10.1016/j.funbio.2024.101527

Displaying results 151 to 200 out of 7472

Revised 08.12.2025