Publications

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Andrzejczak, O. A., Olesen, E., Nielsen, S. D. H., Tóth, L., Madsen, C. K., Pedersen, L., Poulsen, N. A., Kidmose, U., Larsen, L. B. & Hebelstrup, K. H. (2024). Wheat bread making (WBM)-like seed proteins (WSPN): A new family of small prolamins in barley. Journal of Cereal Science, 118, Article 103961. https://doi.org/10.1016/j.jcs.2024.103961

Astono, J., Huang, Y.-P., Sundekilde, U. K. & Barile, D. (2024). Human milk oligosaccharide profiles remain unaffected by maternal pre-pregnancy body mass index in an observational study. Frontiers in Nutrition, 11, Article 1455251. https://doi.org/10.3389/fnut.2024.1455251

Astono, J., Poulsen, K. O., Larsen, R. A., Jessen, E. V., Sand, C. B., Rasmussen, M. A. & Sundekilde, U. K. (2024). Metabolic maturation in the infant urine during the first 3 months of life. Scientific Reports, 14(1), Article 5697. https://doi.org/10.1038/s41598-024-56227-7

Auguet Lara, M., Skrivergaard, S., Rasmussen, M. K., Therkildsen, M. & Young, J. F. (2024). Development of a biomarker panel to screen cell populations intended for cultivated meat. Poster session presented at 2nd International Cellular Agriculture Conference, Aarhus, Denmark., Aarhus, Denmark.

Auguet Lara, M., Skrivergaard, S., Rasmussen, M. K., Therkildsen, M. & Young, J. F. (2024). Development of a biomarker panel to screen cell populations intended for cultivated meat. Abstract from 2nd International Cellular Agriculture Conference, Aarhus, Denmark., Aarhus, Denmark.

Bai, W., Portillo-Perez, G., Petronilho, S., Gonçalves, I. & Martinez, M. M. (2024). Exploring novel organocatalytic-acetylated pea starch blends in the development of hot-pressed bioplastics. International Journal of Biological Macromolecules, 258(Part 1), Article 128740. https://doi.org/10.1016/j.ijbiomac.2023.128740

Bai, W. (2024). Organocatalytic acetylation of pea starch and its compatibilization with matrix polysaccharides to fabricate biofilms. [PhD dissertation, Aarhus University]. Aarhus University.

Bertram, H. C. S. (2024). Foodomics. Abstract from 4th Annual Meeting in Food & Health Network, Aarhus, Denmark.

Bertram, H. C. S., Jakobsen, L. M. A., Nielsen, S. D.-H. & Silva Barbosa Correia, B. (2024). Maillard reaktionsprodukter i plantebaserede og traditionelle kødburgere. Dansk Kemi, 105(3), 12-14.

Børve, J., Pampus, K., Haikonen, T., Podavkova, A., Myren, G. & Weber, R. W. S. (2024). Differences in the seasonal development of perithecia by Neonectria ditissima on apple trees across Northern Europe. European Journal of Plant Pathology, 170(2), 391-404. https://doi.org/10.1007/s10658-024-02905-1

Buljubašić, E., Bambace, M. F., Christensen, M. H. L., Ng, K.-S., Huertas-Díaz, L., Sundekilde, U., Marietou, A. & Schwab, C. (2024). Novel Lactobacillaceae strains and consortia to produce propionate-containing fermentates as biopreservatives. Microbial Biotechnology, 17(2), e14392. Article e14392. https://doi.org/10.1111/1751-7915.14392

Canibe, N., Kettrukat, T., Jerez-Bogota, K. S., Jensen, M., Hojberg, O., Engberg, R. M. & Therkildsen, M. (2024). Monoguthealth in Denmark: Early interventions in pigs and broilers to improve their health and welfare. EAAP – 75th Annual Meeting, Florence, Italy, 20. https://docs.eaap.org/boa/2024_Florence_EAAP_Book_Abstracts.pdf

Che, J., Yue, Y., Nielsen, S. D.-H., Purup, S., Poulsen, N. A. & Larsen, L. B. (2024). Proteins from cultivated mammary epithelial cells derived from bovine milk. Poster session presented at 2nd Internaional Cellular Agriculture Conference, Aarhus, Denmark.

Che, J., Yue, Y., Nielsen, S. D.-H., Purup, S., Poulsen, N. A. & Larsen, L. B. (2024). Proteins from cultivated mammary epithelial cells derived from bovine milk. Abstract from 2nd International Cellular Agriculture Conference, Aarhus, Denmark., Aarhus, Denmark.

Che, J., Nielsen, S. D.-H., Sattari, Z., Yue, Y., Purup, S., Poulsen, N. A. & Larsen, L. B. (2024). Proteomics of the secretomes of bovine mammary epithelial cells. Poster session presented at International conference on precision fermentation of milk proteins, Copenhagen, Denmark.

Che, J., Nielsen, S. D.-H., Sattari, Z., Yue, Y., Purup, S., Poulsen, N. A. & Larsen, L. B. (2024). Proteomic study of secretomes from cellular agriculture for milk production. Discover Food, 4(1), Article 96. https://doi.org/10.1007/s44187-024-00178-5

Che, J. (2024). Towards cellular agriculture – proteomics of secretomes from cultivated bovine mammary cells and the effect of phosphorylation degree on micelle reassembly. [PhD dissertation, Aarhus University].

Chen, Q. (2024). Bio-based stereocomplex polylactide: Polymorphism impact on barrier properties and hydrolytic degradation in the three-phase crystalline structure. [PhD dissertation, Aarhus University]. Aarhus University.

Chen, Q., Sogut, E., Auras, R., Kirkensgaard, J. J. K. & Uysal-Unalan, I. (2024). Hydrolysis of biobased stereocomplex polylactide: Polymorphism dependent crystals degradation and evolution of three-phase crystalline composition. Applied Materials Today, 38, Article 102226. https://doi.org/10.1016/j.apmt.2024.102226

Christensen, M., Drachmann, F. F., Therkildsen, M., Lauridsen, T. & Stewart, S. M. (2024). Prediction of marbling score and intramuscular fat percentage in beef rib eye at quartering sites caudal to the 4th-6th and 10th-13th rib using the Q-FOMTM Beef grading camera. La revue française de la recherche en viandes et produits carnés, 4022. https://www.viandesetproduitscarnes.fr/index.php/process-et-technologies/326-prediction-des-taux-de-persille-ou-de-lipides-intramusculaires-avec-la-camera-q-fomtm

Cliceri, D., Menghi, L., Marcazzan, G. L., Endrizzi, I., Jaeger, S. R. & Gasperi, F. (2024). Sensory dimensions of typicality and association with affective-related responses: A study on local multifloral honey. International Journal of Gastronomy and Food Science, 38, Article 101055. https://doi.org/10.1016/j.ijgfs.2024.101055

Colombo, G., Corredig, M., Uysal Ünalan, I. & Tsochatzis, E. (2024). Untargeted screening of NIAS and cyclic oligomers migrating from virgin and recycled polyethylene terephthalate (PET) food trays. Food Packaging and Shelf Life, 41, Article 101227. https://doi.org/10.1016/j.fpsl.2023.101227

Correia, B. S. B., Sandby, K., Krarup, T., Magkos, F., Geiker, N. R. W. & Bertram, H. C. (2024). Changes in Plasma, Urine, and Fecal Metabolome after 16 Weeks of Consuming Dairy With Different Food Matrixes – A Randomized Controlled Trial. Molecular Nutrition and Food Research, 68(5), Article 2300363. https://doi.org/10.1002/mnfr.202300363

Correia, B. S. B., Dalgaard, L. B., Thams, L., Hansen, M. & Bertram, H. C. (2024). Changes in the urinary metabolome accompanied alterations in body mass and composition in women with overweight – impact of high versus low protein breakfast. Metabolomics, 20(4), Article 81. https://doi.org/10.1007/s11306-024-02156-5

Dahl, J. F., Gregersen, S. B., Andersen, U., Schulz, H.-J., Sode, L., Madsen, J. & Corredig, M. (2024). Characterization of high protein anisotropic structures using Rheological fingerprint by large-deformation Lissajous curves. Science Talks, 9, Article 100283. https://doi.org/10.1016/j.sctalk.2023.100283

Dahl, J. F., Schlangen, M., van der Goot, A. J. & Corredig, M. (2024). Feature importance of rheological data in predicting structural variations of plant-based biopolymer mixes. Poster session presented at AOCS, Sustainable Protein Forum (2024), Montréal, Canada.

Dahl, J. F. (2024). Measure, understand, and predict structure formation in plant-based anisotropic foods. [PhD dissertation, Aarhus University].

Dahl, J. F., Bouché, O. & Corredig, M. (2024). Multiscale analysis of the mechanisms underpinning interactions between biopolymers during high moisture extrusion of plant proteins. Abstract from AOCS Annual Meeting & Expo 2024, Montréal, Canada.

Dahl, J. F., Gregersen, S. B., Andersen, U., Schulz, H.-J. & Corredig, M. (2024). Small and large deformation rheology on pizza cheese as an example of application to study anisotropic properties of food soft materials. Food Hydrocolloids, 148(Part A), Article 109456. https://doi.org/10.1016/j.foodhyd.2023.109456

Dalgaard, L. B., Kruse, D. Z., Norup, K., Andersen, B. V. & Hansen, M. (2024). A dairy-based, protein-rich breakfast enhances satiety and cognitive concentration before lunch in overweight to obese young females: A randomized controlled cross-over study. Journal of Dairy Science, 107(5), 2653-2667. https://doi.org/10.3168/jds.2023-24152

Dang, T. T., Sogut, E., Uysal-Unalan, I. & Corredig, M. (2024). Quantification of polystyrene microplastics in water, milk, and coffee using thermogravimetry coupled with Fourier transform infrared spectroscopy (TGA-FTIR). Chemosphere, 368, Article 143777. https://doi.org/10.1016/j.chemosphere.2024.143777

Dastranj, M., Giannini-Kurina, F., Xie, Y., Kristensen, H. L. & Børgesen, C. D. (2024). Measured soil water nitrate concentration in organic and conventional vegetable production. Poster session presented at XXII International Nitrogen Workshop 2024 - Resolving the Global Nitrogen Dilemma - Opportunities and Challenges, Aarhus , Denmark.

Davoudi, M. & Petridis, A. (2024). Protocol for collecting xylem sap from drought-treated tomato plants using a pressure chamber. STAR Protocols, 5(3), Article 103211. https://doi.org/10.1016/j.xpro.2024.103211

Diacono, M., Gebremikael, M. T., Testani, E., Persiani , A., Fiore, A., Alfano, V., Ciaccia, C., Montemurro, F. & De Neve, S. (2024). Agricultural Waste Recycling in an Organic Zucchini-Lettuce Rotation: Soil Microbial Parameters Under Laboratory and Field Conditions, and Crop Production Parameters Assessment. Waste and Biomass Valorization, 15(12), 6941-6958. https://doi.org/10.1007/s12649-024-02637-7

Drachmann, F. F., Christensen, M., Esberg, J., Lauridsen, T., Fogh, A., Young, J. F. & Therkildsen, M. (2024). Beef-on-dairy: Meat quality of veal and prediction of intramuscular fat using the Q-FOM™ Beef camera at the 5th–6th thoracic vertebra. Meat Science, 213, Article 109503. https://doi.org/10.1016/j.meatsci.2024.109503

Drachmann, F. F., Olsson, V., Wallin, K., F.H. Jensen, N., H. Karlsson, A. & Therkildsen, M. (2024). Sire breed has a larger impact on sensory and technological meat quality than dam breed in beef-on-dairy heifers reared on forage and semi-natural grasslands. Livestock Science, 282, Article 105453. https://doi.org/10.1016/j.livsci.2024.105453

Drachmann, F. F. (2024). The influence of age, crossbreed, and sex on the concentration of intramuscular fat in beef. [PhD dissertation, Aarhus University].

Du, W., Wang, X., Zhao, X., Pei, Y., Xia, L., Zhao, Q., Cheng, C., Wang, Y., Li, J., Qian, C., Lou, Q., Zhou, R., Ottosen, C.-O., Chen, J. & Yu, X. (2024). How high-throughput sequencing empowers the research of polyploidy in vegetable crops. Vegetable Research, 4(4), Article e006. https://doi.org/10.48130/vegres-0024-0005

Du, W., Xia, L., Li, R., Zhao, X., Jin, D., Wang, X., Pei, Y., Zhou, R., Chen, J. & Yu, X. (2024). Updated Gene Prediction of the Cucumber (9930) Genome through Manual Annotation. Plants, 13(12), Article 1604. https://doi.org/10.3390/plants13121604

Dupas de Matos, A., Jaeger, S. R., Frempomaa Oduro, A. & Hort, J. (2024). Consumer-centric sensory characterisation of plant-based milk alternatives from single sources, blends, and barista-styles for next-level product development. Poster session presented at EuroSense 2024 , Dublin, Ireland.

Edelenbos, M. & Ravn, L. W. (2024). Impact of harvest season and processing practice on microbial decay and food waste of carrots. In Postharvest 2024, IX International Postharvest Symposium

Edelenbos, M. & Vestergaard, L. G. (2024). OptiCLEAN - Optimised CLEANing and utilisation of root vegetables for fresh consumption. Poster session presented at Food Festival , Aarhus.

Engel, L., Vilhelmsen, K., Richter, I., Moritz, J., Ryynänen, T., Young, J. F., Burton, R. J. F., Kidmose, U. & Klöckner, C. A. (2024). Psychological factors influencing consumer intentions to consume cultured meat, fish and dairy. Appetite, 200, Article 107501. https://doi.org/10.1016/j.appet.2024.107501

Eranda, D. H. U., Chaijan, M., Uysal-Unalan, I., Panpipat, W., Naik, A. S., Dib, A. L., Karnjanapratum, S. & Gagaoua, M. (2024). Biopreservation of pre-processed fresh fish by bio-based coatings: A single strategy with multiple benefits towards waste prevention. Food Bioscience, 58, Article 103696. https://doi.org/10.1016/j.fbio.2024.103696

Erturk, Z., Gottlieb, A. D., Cotter, P. D., Bertram, H. C. S., Karabanov, A. N. & Roager, H. M. (2024). Dairy products to your gut and brain (YourGutBrain) – the study protocol and first preliminary results. Poster session presented at Arla Food for Health Conference 2024, Viby J, Denmark.

Erturk, Z., Nielsen, K., Gottlieb, A. D., Cotter, P. D., Bertram, H. C. S., Karabanov, A. N. & Roager, H. M. (2024). Dairy products to your gut and brain (YourGutBrain) – the study protocol and first preliminary results. Abstract from Arla Food for Health Conference 2024, Viby J, Denmark.

Esager Ørskov, K. (2024). Microstructure-functionality relationship in imitation cheese with rennet casein and modified potato starch. [PhD dissertation, Aarhus University]. Aarhus University.

Feng, S., Liu, Z., Chen, H., Li, N., Yu, T., Zhou, R., Nie, F., Guo, D., Ma, X. & Song, X. (2024). PHGD: An integrative and user-friendly database for plant hormone-related genes. iMeta, 3(1), Article e164. https://doi.org/10.1002/imt2.164

Fog, E., Kristensen, H. L., Moustaka, J., Gebremikael, M. T., Daverkosen, S., Ejlersgaard, C. & S. Folkmann, P. (2024). Affald bliver til kompost og varme. Gartner Tidende, 12, 52-53.

Franco, M., Spotti, M. J., Gomez, M. & Martinez, M. M. (2024). Understanding the influence of the arabinoxylan-rich psyllium (Plantago ovata) husk on dough elasticity and bread staling: Interplay between biopolymer and water dynamics. Food Hydrocolloids, 154, Article 110099. https://doi.org/10.1016/j.foodhyd.2024.110099

Displaying results 301 to 350 out of 7400

Revised 08.12.2025