Publications

Sort by: Date | Author | Title

Johannesson, H., Svensson, J., Calvén, A., Wendin, K. & Jaeger, S. R. (2024). Discrepancy of perceived food saltiness vs actual NaCl content as inspiration for innovation of reduced-salt foods: A case study with Swedish consumers.

Jørgensen, J. R., Enni, J. A., Dalgaard, T., Horsted, K., Ingvorsen, B., Jakobsen, M., Jensen, E. H., Kongsted, A. G., Thorsøe, M. H., Kristensen, H. L., Pedersen, L. J., Pedersen, T. M., Rasmussen, C. & Trkulja, I. (2024). Regenerativt landbrug i økologisk landbrug – en vidensyntese. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 230 https://dcapub.au.dk/djfpublikation/djfpdf/DCArapport230.pdf

Juel, N., Juul, L., Tanambell, H. & Dalsgaard, T. K. (2024). Extraction and purification of seaweed protein from Ulva sp. Challenges to overcome. LWT - Food Science and Technology, 198, Article 115944. https://doi.org/10.1016/j.lwt.2024.115944

Junge, J. Y., Løbner, M. H., Frøstrup, N. F. A. & Kidmose, U., (2024). Consumer Study of X, No. 2024-0785395, 1 p., Dec 19, 2024.

Juul, L., Nissen, S. H., Bruhn, A., Alexi, N., Jensen, S. K., Hammershøj, M. & Dalsgaard, T. K. (2024). Ulva species: A critical review on the green seaweed as a source of food protein. Trends in Food Science & Technology, 149, Article 104534. https://doi.org/10.1016/j.tifs.2024.104534

Kettrukat, T. (2024). Interventions during Incubation, and Development of the Locomotory System, Performance and Meat Quality in Male and Female Broiler Chickens. [PhD dissertation, Aarhus University]. Aarhus University.

Knudsen, L. J., Nielsen, S. D.-H., Dekker, P., Otzen, D., Rauh, V. & Larsen, L. B. (2024). Development of glycation and cross-links during storage of pre- and post-hydrolyzed lactose-free UHT milk. Abstract from Dairy Science and Technology Symposium, Copenhagen, Denmark.

Knudsen, L. J., Lokerse, I., Pedrotti, M., Nielsen, S. D. H., Dekker, P., Rauh, V., Fogliano, V. & Larsen, L. B. (2024). Differences in development of volatiles and bitter peptides between pre- and post-hydrolysed lactose-free UHT milk during storage. International Dairy Journal, 157, Article 106029. https://doi.org/10.1016/j.idairyj.2024.106029

Knudsen, L. J., Nielsen, S. D.-H., Dekker, P., Otzen, D. E., Rauh, V. & Larsen, L. B. (2024). Impact of hydrolysis method and lactase preparation on proteolysis and glycation in long-term stored lactose-hydrolysed UHT milk. International Dairy Journal, 154, Article 105946. https://doi.org/10.1016/j.idairyj.2024.105946

Knudsen, L. J., Lokerse, I., Pedrotti, M., Nielsen, S. D.-H., J.T. Dekker , P., Rauh , V., Fogliano, V. & Larsen, L. B. (2024). Influence of hydrolysis method, lactase purity and temperature on Maillard reactions in lactose-hydrolysed UHT milk. Abstract from 9th International Conference on Proton Transfer Reaction Mass Spectrometry and its Applications, Innsbruck , Austria.

Knudsen, L. J., Rauh, V., Pedersen, J. N., Dekker, P., Otzen, D. E., Larsen, L. B. & Nielsen, S. D. H. (2024). Insight into protein crosslinking and casein polymerization in pre- and posthydrolyzed lactose-free ultra-high-temperature milk during long-term storage. Journal of Dairy Science, 107(12), 10497-10511. https://doi.org/10.3168/jds.2024-25103

Knudsen, L. J. (2024). Storage stability of lactose-hydrolysed UHT milk in relation to proteolysis, Maillard reactions and aggregation. [PhD dissertation, Aarhus University]. Aarhus University.

Kondrashina, A., Arranz, E., Cilla, A., Faria, M. A., Santos-Hernández, M., Miralles, B., Hashemi, N., Rasmussen, M. K., Young, J. F., Barberá, R., Mamone, G., Tomás-Cobos, L., Bastiaan-Net, S., Corredig, M. & Giblin, L. (2024). Coupling in vitro food digestion with in vitro epithelial absorption; recommendations for biocompatibility. Critical Reviews in Food Science and Nutrition, 64(26), 9618-9636. https://doi.org/10.1080/10408398.2023.2214628

Kopp, L. H. P., Søgaard-Hansen, C. M., Zachhau, K. M., Bastkjær, R. M., Andersen, B. V., Budtz-Jørgensen, E., Byrne, D. V., Chaaban, N., Holst, J. J., Klindt, T. B., Magkos, F., Ozenne, B., Samkani, A., Skytte, M. J., Madsbad, S., Krarup, T. & Thomsen, M. N. (2024). Effects of a carbohydrate-reduced high-protein diet delivered with meal kits to Danish people with type 2 diabetes: protocol for a 12-month randomised controlled trial. BMJ Open, 14(8), e084686. Article e084686. https://doi.org/10.1136/bmjopen-2024-084686

Krings, A. P. S., Skrivergaard, S., Pauliukaitytė, I., Martuzevičius, D., Šalaševičienė, A., Čiužas, D., Krugly, E. & Therkildsen, M. (2024). Bovine myoblast proliferation, migration, and differentiation on nanofibrous cellulose scaffold. Abstract from 2nd International Cellular Agriculture Conference, Aarhus, Denmark., Aarhus, Denmark.

Kristensen, H. L. & Xie, Y. (2024). Nitrogen rich vegetable residues: lost to the environment or recycled as a resource? A review. In Proceedings of the XXII International Nitrogen Workshop, Resolving the Global Nitrogen Dilemma - Opportunities and Challenges: Book of abstracts (pp. 114-114). Aarhus University.

Kristensen, H. L. (2024). Recycling and sources of nitrogen to double the organic farmland of Denmark – a knowledge synthesis. In Proceedings of the XXII International Nitrogen Workshop, Resolving the Global Nitrogen Dilemma - Opportunities and Challenges: Book of abstracts (pp. 166-166). Aarhus University.

Kumar, S., Møller, A. H., Ilmjärv, T. & Dalsgaard, T. K. (2024). Stability of R-phycoerythrin from Furcellaria lumbricalis – Dependence on purification strategies and purity. Food Research International, 190, Article 114595. https://doi.org/10.1016/j.foodres.2024.114595

Lacerda, R. C. C., Andersen, G. B. H., Junge, J. Y., Kidmose, U. & Bolini, H. M. A. B. (2024). Perception and acceptance of natural sweeteners in a plant-based cocoa-flavored ice cream: Difference between Danish and Brazilian consumers. Journal of Sensory Studies, 39(1), Article e12890. https://doi.org/10.1111/joss.12890

Lambré, C., Barat Baviera, J. M., Bolognesi, C., Chesson, A., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I. L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M. R., Papaspyrides, C. ... EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2024). Scientific Guidance on the criteria for the evaluation and on the preparation of applications for the safety assessment of post-consumer mechanical PET recycling processes intended to be used for manufacture of materials and articles in contact with food. EFSA Journal, 22(7), Article e8879. https://doi.org/10.2903/j.efsa.2024.8879

Laursen, N. F., Atıl, G. U., Gregersen, S. B., Corredig, M. & Christensen, C. H. (2024). Composition and functionality differences of oat protein concentrates: Potential of less refined concentrates obtained by wet milling. Food Hydrocolloids, 155, Article 110187. https://doi.org/10.1016/j.foodhyd.2024.110187

Li, R., Mejdah, T. K. B., Jørgensen, M. L., Corredig, M. & Gregersen, S. B. (2024). Effect of processing on protein solubility of Chlorella sorokiniana dispersions. Sustainable Food Proteins , 2(4), 215-222. https://doi.org/10.1002/sfp2.1037

Li, Y., Jiang , F., He , Z., Liu, Y., Chen, Z., Ottosen, C.-O., Mittler, R., Wu, Z. & Zhou, R. (2024). Higher Intensity of Salt Stress Accompanied by Heat Inhibits Stomatal Conductance and Induces ROS Accumulation in Tomato Plants. Antioxidants, 13(4), Article 448. https://doi.org/10.3390/antiox13040448

Li, R., Kirkensgaard, J. J. K. & Corredig, M. (2024). Structural evolution of pea-derived albumins during pH and heat treatment studied with light and X-ray scattering. Food Research International, 186, Article 114380. https://doi.org/10.1016/j.foodres.2024.114380

Li, Y., Jiang, F., Niu, L., Wang, G., Yin, J., Song, X., Ottosen, C.-O., Rosenqvist , E., Mittler, R., Wu, Z. & Zhou, R. (2024). Synergistic regulation at physiological, transcriptional and metabolic levels in tomato plants subjected to a combination of salt and heat stress. The Plant Journal, 117(6), 1656-1675. https://doi.org/10.1111/tpj.16580

Lin, Y., Lu, Y., Wang, Y., Lv, C., Chen, J., Luo, Y., Quan, H., Yu, W., Chen, L., Huang, Z., Hao, Y., Wang, Q., Luo, Q., Yan, J., Li, Y., Zhang, W., Du, M., He, J., Ren, F. & Guo, H. (2024). The Regeneration of Intestinal Stem Cells Is Driven by miR-29-Induced Metabolic Reprogramming. Engineering, 42, 39-58. https://doi.org/10.1016/j.eng.2024.08.008

Liu, Z., Shen, S., Wang, Y., Sun, S., Yu, T., Fu, Y., Zhou, R., Li, C., Cao, R., Zhang, Y., Li, N., Sun, L. & Song, X. (2024). The genome of Stephania japonica provides insights into the biosynthesis of cepharanthine. Cell Reports, 43(3), Article 113832. https://doi.org/10.1016/j.celrep.2024.113832

Liu, J., Huang, C., Xing, D., Cui, S., Huang, Y., Wang, C., Qi, R., Liu, Z., Zhou, R., Ma, X. & Song, X. (2024). The genomic database of fruits: A comprehensive fruit information database for comparative and functional genomic studies. Agriculture Communications, 2(2), Article 100041. https://doi.org/10.1016/j.agrcom.2024.100041

Løbner, M. H., Junge, J. Y., Andersen, G. B. H., Frøstrup, N. F. A., Kidmose, U., Poulsen, M., Jacob, A. E., Davydova, A., Matthiessen, J., Christensen, T. & Biltoft-Jensen , A., (2024). Helhedssyn på lightdrikke - samlet notat, No. 2021-0323107, 155 p., Nov 14, 2024.

Lopez-Rodulfo, I. M., Tsochatzis, E. D., Stentoft, E. W., Martinez-Carrasco, P., Bechtner, J. D. & Martinez, M. M. (2024). Partitioning and in vitro bioaccessibility of apple polyphenols during mechanical and physiological extraction: A hierarchical clustering analysis with LC-ESI-QTOF-MS/MS. Food Chemistry, 441, Article 138320. https://doi.org/10.1016/j.foodchem.2023.138320

Maragou, N. C., Tzachristas, A., Tsochatzis, E. D. & Thomaidis, N. S. (2024). Chemical Migration from Wine Contact Materials. Applied Sciences, 14(15), Article 6507. https://doi.org/10.3390/app14156507

Mardal, F., Parjikolaei, B. R. & Corredig, M. (2024). Effect of diafiltration media and filtration modes on fouling and performance in skim milk microfiltration: A comparative study. Journal of Dairy Science, 107(12), 10414-10425. https://doi.org/10.3168/jds.2024-25107

Mardal, F. (2024). Investigating Fouling in Membrane Filtration and Its Impact on Casein Micelle Structure. [PhD dissertation, Aarhus University].

Maryniak, N. Z., Sancho, A. I., Nielsen, S. D.-H., Larsen, L. B., Gao, Y., Bøgh, K. L. & Hansen, E. B. (2024). Enzymatic hydrolysis and extensive heat treatment induce distinct modifications of cow's and camel milk proteins of relevance for production of infant formula. LWT - Food Science and Technology, 191, Article 115591. https://doi.org/10.1016/j.lwt.2023.115591

Mathiasen, S. S., M. Kanta, J., Ploug Frydenberg, R., Lundsgaard, A., Guo, Z., M. Fritzen, A., Kiens, B., Wiking, L. & Kleinert, M. (2024). Novel methodology to enrich medium- and short-chain fatty acids in milk fat to improve metabolic health. Food & Function, 15(15), 7951-7960. https://doi.org/10.1039/D4FO00267A, https://doi.org/10.1039/d4fo00267a

Mathiasen, S. S., Ploug Frydenberg, R., Kleinert, M., Kiens, B., Guo, Z. & Wiking, L. (2024). Novel milk fat fractions for health and functionality obtained by short-path distillation. LWT, 201, Article 116255. https://doi.org/10.1016/j.lwt.2024.116255

Mehmood, W., Rasmussen, M. K., Therkildsen, M., Rabinovich-Toidman, P., Lavon , N. & Young, J. F. (2024). Exploring postharvest changes in the bovine satellite cells. Poster session presented at 2nd International Cellular Agriculture Conference, Aarhus, Denmark., Aarhus, Denmark.

Mehmood, W., Rasmussen, M. K., Therkildsen, M., Rabinovich-Toidman, P., Lavon , N. & Young, J. F. (2024). Exploring postharvest changes in the bovine satellite cells. Abstract from 2nd International Cellular Agriculture Conference, Aarhus, Denmark., Aarhus, Denmark.

Mendanha dos Santos, T., Sfyra, K. & Kristensen, H. L. (2024). Nitrogen fertilisation and saline conditions affect the growth and sensory profile of rocket (Eruca sativa Mill.) and ice plant (Mesembryanthemum crystallinum L.. Poster session presented at N Workshop, Aarhus, Denmark.

Mendanha dos Santos, T., Asghar, M. A. & Kristensen, H. L. (2024). Phenotypic diversity in yield and protein content of field peas (Pisum sativum L.) varieties for plant-based protein production under organic growing conditions in Denmark. Poster session presented at N Workshop, Aarhus, Denmark.

Mirosavljevic, M., Mikic, S., Zupunski, V., Abdelhakim, L., Trkulja, D., Zhou, R., Kondic Spika, A. & Ottosen, C.-O. (2024). Effects of Heat Stress during Anthesis and Grain Filling Stages on Some Physiological and Agronomic Traits in Diverse Wheat Genotypes. Plants, 13(15), Article 2083. https://doi.org/10.3390/plants13152083

Mogensen, L., Kristensen, T., Therkildsen, M., Christiansen, I. A., Jørgensen, K. F., Kramer, C., Andersen, B. V., Dorca-Preda, T. & Vestergaard, M. (2024). Innovative sustainable organic beef production system where quality replaces quantity. Poster session presented at EAAP Annual Meeting, Florence, Italy.

Mohagheghi Samarin, A., Samarin, A. M., Gorakh Waghmare, S., Danielsen, M., Møller, H. S., Policar, T., Linhart, O. & Dalsgaard, T. K. (2024). In vitro post‑ovulatory oocyte ageing in grass carp Ctenopharyngodon idella affects H4K12 acetylation pattern and histone acetyltransferase activity. Fish Physiology & Biochemistry, 50(5), 2013-2024. https://doi.org/10.1007/s10695-023-01273-7

Møller, T. L., Bang Nielsen, S., Pedersen, J. S. & Corredig, M. (2024). Structural and compositional characterization of Ca- and β-casein enriched casein micelles. Food Hydrocolloids, 151, Article 109811. https://doi.org/10.1016/j.foodhyd.2024.109811

Moustaka, J., Kristensen, H. L., Gebremikael, M. T. & Hefner , M. (2024). Can organic vegetable production be intensified in a sustainable way? Investigating nitrogen use efficiency and leaching risk in a five-year crop rotation. Poster session presented at NWorkshop 2024. XXII International Nitrogen Workshop, Aarhus, Denmark, 17th to 21st June 2024, Aarhus, Denmark.

Moustakas, M., Panteris, E., Moustaka, J., Aydın, T., Bayçu, G. & Sperdouli, I. (2024). Modulation of Photosystem II Function in Celery via Foliar-Applied Salicylic Acid during Gradual Water Deficit Stress. International Journal of Molecular Sciences , 25(12), Article 6721. https://doi.org/10.3390/ijms25126721

Moustakas, M., Dobrikova, A., Sperdouli, I., Hanć, A., Moustaka, J., Adamakis, I. D. S. & Apostolova, E. (2024). Photosystem II Tolerance to Excess Zinc Exposure and High Light Stress in Salvia sclarea L. Agronomy, 14(3), Article 589. https://doi.org/10.3390/agronomy14030589

Najdek, B. E., Chaaban, N., Therkildsen, M. & Andersen, B. V. (2024). The Impact of Storytelling about an Innovative and Sustainable Organic Beef Production System on Product Acceptance, Preference, and Satisfaction. Foods, 13(18), Article 2940. https://doi.org/10.3390/foods13182940

N. Akula, N., Abdelhakim, L., Knazovický, M., Ottosen, C.-O. & Rosenqvist , E. (2024). Plant responses to co-occurring heat and water deficit stress: A comparative study of tolerance mechanisms in old and modern wheat genotypes. Plant Physiology and Biochemistry, 210, Article 108595. https://doi.org/10.1016/j.plaphy.2024.108595

Nasrollahzadeh, F., Alexi, N., Skov, K. B., Roman, L., Sfyra, K. & Martinez, M. M. (2024). Texture profiling of muscle meat benchmarks and plant-based analogues: An instrumental and sensory design approach with focus on correlations. Food Hydrocolloids, 151, Article 109829. https://doi.org/10.1016/j.foodhyd.2024.109829

Displaying results 401 to 450 out of 7400

Revised 08.12.2025