Publications

Publications

2026

Contribution to journal

Pedersen, J. S., Møller, T. L. & Corredig, M. (2026). Scattering from 'Babinet' particles (or not...): Spherical particles made up of spheres and spherical particles with spherical voids. Journal of Applied Crystallography, 59, 59-68. https://doi.org/10.1107/S1600576725010143

Olesen, J. E., de Steenhuijsen Piters, B., Nicklaus, S., Aschemann-Witzel, J., Bakker, M., Bonnet, C., Bos-Brouwers, H., Bretillon, L., Brinch-Pedersen, H., Candel, J. J. L., Dalgaard, T., Detang-Dessendre, C., Eriksen, J., Feskens, E. J. M., Gaviola, A. G., Jan van der Goot, A., Halberg, N., Kesse-Guyot, E., Knudsen, M. T. ... Young, J. F. (2026). Principles for guiding and unlocking transformation of the European Union agrifood system. Nature Food. Advance online publication. https://doi.org/10.1038/s43016-026-01360-x

Norton, V., Lignou, S., Anguiano-Arreola, P., Oloyede, O. O., Vásquez, G., Wang, Q. J., Sfyra, K. & Alexi, N. (2026). Investigating Consumer-Centric Sustainable Food Packaging Challenges and Preferences: A Cross-Cultural Analysis From Seven European Countries in a GenZ and Millennials Population. Food Frontiers, 7(2), Article e70253. https://doi.org/10.1002/fft2.70253

Nissen, S. H., Juul, L., Juel, N., Larsson, K., Nebel, C., Bruhn, A., Ambye-Jensen, M., Undeland, I. & Dalsgaard, T. K. (2026). Oxidative stability of protein concentrates from the green seaweed Ulva spp. Algal Research, 94, Article 104570. https://doi.org/10.1016/j.algal.2026.104570

Neofytos, D. D., Gregersen, S. B. & Corredig, M. (2026). Multiscale insights into starch–milk protein gels: A rheological and spectral imaging approach. Food Hydrocolloids, 173, Article 112274. https://doi.org/10.1016/j.foodhyd.2025.112274

Mehmood, W., Abraham, A., Rabinovich-Toidman, P., Lavon, N., Therkildsen, M., Young, J. F. & Rasmussen, M. K. (2026). Intra-myocellular lipid enrichment of differentiated bovine satellite cells through beef-like fatty acid mixtures. Sustainable Food Technology, 4(2), 1648-1658. https://doi.org/10.1039/d5fb00506j

Lopez-Rodulfo, I. M., Rasmussen, M. K., Hamaker, B. & M.Martinez, M. (2026). Selective detoxification of digesta revealed how cold-pressed apple fractions modulate transepithelial glucose transport and stimulate GLP-1 secretion. Food Chemistry, 509, Article 148588. https://doi.org/10.1016/j.foodchem.2026.148588

Liu, Y., Lv, P., Sun, Y., Chen, H., Ding, F., Jiang, F., Yu, X., Ottosen, C. O., Song, X., Mittler, R., Wu, Z. & Zhou, R. (2026). Crosstalk between physiological and genetic mechanisms during maintenance of acquired thermotolerance in tomato. Plant Physiology and Biochemistry, 231, Article 110995. https://doi.org/10.1016/j.plaphy.2025.110995

Liu, J., Li, Y., Yu, X., Ren, B., Chen, H., Ding, F., Jiang, F., Ottosen, C. O., Song, X., Mittler, R., Wu, Z. & Zhou, R. (2026). Specific redox homeostasis, ion accumulation and gas exchange responses in tomato plants subjected to combined drought and salinity stresses. Scientia Horticulturae, 355, Article 114543. https://doi.org/10.1016/j.scienta.2025.114543

Li, M., Holgersen, K., Nielsen, S. D. H., Le, A. P. V., Jiang, P., Morawska, L. P., Bjørnshave, A., Bering, S. B., Poulsen, N. A., Sangild, P. T. & Larsen, L. B. (2026). Evaluating casein ingredients in infant formula using pigs as a model for sensitive newborn infants. Food and Function, 17(2), 876-888. https://doi.org/10.1039/d5fo03498a

Li, R., Atil, G. U., Pal, A., Jones, N. C., Sørensen, H. V., Hoffmann, S. V., Pedersen, J. S. & Corredig, M. (2026). Heat induced structural transitions of PA1 and PA2 albumins from pea. Food Hydrocolloids, 175, Article 112498. https://doi.org/10.1016/j.foodhyd.2026.112498

Li, M., Holgersen, K., Le, A., Jiang, P., Sangild, P. T., Morawska, L. P., Bjørnshave, A., Poulsen, N. A., Larsen, L. B. & Nielsen, S. (2026). Modification of Micellar Casein Isolate Alters Protein Degradation Pathways and Peptide Generation during In Vivo Gastrointestinal Digestion. Journal of Agricultural and Food Chemistry, 74(21). https://doi.org/10.1021/acs.jafc.6c00266

Li, X., Ding, F., Zhou, N., Chen, Z., Huang, J., Jiang, F., Ottosen, C. O., Mittler, R., Zhou, R. & Wu, Z. (2026). The transcription factor SlPLATZ22 negatively regulates salinity tolerance in tomato plants. Journal of Plant Physiology, 319, Article 154724. https://doi.org/10.1016/j.jplph.2026.154724

Leicht, K., Okpala, C. O. R., Atıl, G. U., Corredig, M. & Korzeniowska, M. (2026). Changes of myofibrillar proteins structural and functional properties in presence of selected glycosides, triterpenes and polyphenols. Food Chemistry, 507, Article 147802. https://doi.org/10.1016/j.foodchem.2025.147802

Lanzas, J., Pereira, D. T., García-García, P., Vega, J., Díez, M., Señoráns, F. J., Korbee, N. & Figueroa, F. L. (2026). Biochemical composition of the invasive exotic brown alga Rugulopteryx okamurae: a comparison of methods for extracting the bioactive compounds. Journal of Applied Phycology, 38(2), 909-924. https://doi.org/10.1007/s10811-025-03717-4

EFSA Panel on Food Contact Materials (FCM) (2026). Safety assessment of the process Starlinger viscotec viscoZERO PET used to recycle post-consumer PET into food contact materials. EFSA Journal, 24(2), Article e9935. https://doi.org/10.2903/j.efsa.2026.9935

Lacerda, R. C. C., Junge, J. Y., Andersen, G. H., Kidmose, U. & Bolini, H. M. A. (2026). Sweetness-independent bitterness suppression of rebaudioside A by sucrose in a cocoa model. Journal of the Science of Food and Agriculture. Advance online publication. https://doi.org/10.1002/jsfa.70711

Kuesten, C., Bi, J. & Jaeger, S. R. (2026). Proportional Odds Model (POM) for Analyzing Rate-All-That-Apply (RATA) Data: Detecting Sample Effects. Journal of Sensory Studies, 41(3), Article e70151. https://doi.org/10.1111/joss.70151

Knazovický, M., Rosenqvist, E., N. Akula, N., Lobo, A. K. M., Hashemi, N., Tsochatzis, E., Lemvig, L. K. & Ottosen, C.-O. (2026). Water-carbon trade-offs in contrasting Lupinus angustifolius cultivars under combined deficit irrigation, heat stress, and elevated CO2. Plant Stress, 19, Article 101236. https://doi.org/10.1016/j.stress.2026.101236

Khan, M. I., Rehman, M. U., Sarfraz, R., Fakhar, A. & Kim, G. W. (2026). Potential of mycorrhizal fungi in soil C sequestration under climate change scenario: current research and prospects. Mitigation and Adaptation Strategies for Global Change, 31(1), Article 1. https://doi.org/10.1007/s11027-025-10270-5

Khan, M. I., Jung, R. M., Sarfraz, R., Kim, P. J. & Kim, G. W. (2026). Steel Slag as a Sustainable Amendment: Impacts on Rice Yield, Nutrients and Environmental Safety. Journal of People, Plants, and Environment, 29(1), 69-76. https://doi.org/10.11628/ksppe.2026.29.1.69

Javed, H. H., Hu, Y., Raza, A., Asghar, M. A., Peng, X., Ullah, A. & Wu, Y. C. (2026). Dry Matter Partitioning and Yield in Brassica Napus: Insights from ¹³C Isotopes Labeling Across Growth Stages. Journal of Soil Science and Plant Nutrition. Advance online publication. https://doi.org/10.1007/s42729-026-03239-z

Jakobsen, I. T., Onwezen, M. C., Wang, Y., Zhong, F., Byrne, D. V. & Andersen, B. V. (2026). Cross-cultural consumer acceptance of sustainable protein-rich foods; legumes, plant-based meat analogues and hybrids, and cell-based foods. Food Quality and Preference, 135, Article 105714. https://doi.org/10.1016/j.foodqual.2025.105714

Jaeger, S. R., Chheang, S. L., Hedderley, D. I., Roigard, C. M. & Harker, F. R. (2026). A consumer segmentation study for honey: Mānuka and other mono-floral honey with indigenous provenance. International Journal of Gastronomy and Food Science, 43, Article 101387. https://doi.org/10.1016/j.ijgfs.2025.101387

Jaeger, S. R., Chheang, S. L. & Llobell, F. (2026). Applications of the ErrVarNorm index in case 1 best-worst scaling and data quality insights. Food Quality and Preference, 136, Article 105730. https://doi.org/10.1016/j.foodqual.2025.105730

Jaeger, S. R., MacFie, H., Lawlor, J. B., Fillion, L., Antille, N., Rytz, A. & Hasted, A. (2026). Cluster trimming: Improving segment homogeneity in product testing with consumers. Food Quality and Preference, 137, Article 105782. https://doi.org/10.1016/j.foodqual.2025.105782

Jaeger, S. R., Chheang, S. L., Hedderley, D. I., Roigard, C. M. & Harker, F. R. (2026). Controlled atmosphere storage of apples: An online study of consumer attitudes and willingness to eat. Food Research International, 225, Article 118099. https://doi.org/10.1016/j.foodres.2025.118099

Jaeger, S. R., Andersen, G. B. H. & Prescott, J. (2026). Omnivores, Flexitarians, Vegetarians, and Vegans Attach Different Importance to Eleven Motives for Daily Food Choice Decisions: Findings from 5111 UK Adults. Foods, 15(4), Article 617. https://doi.org/10.3390/foods15040617

Jaeger, S. R., Andersen, G. B. H., Chheang, S. L. & Llobell, F. (2026). The ErrVarNorm (EVN) index in Case 1 Best–Worst Scaling: Further methodological and data quality investigations. Food Quality and Preference, 141, Article 105892. https://doi.org/10.1016/j.foodqual.2026.105892

Heltoft, P., Torp, T., Wold, A. B., Edelenbos, M. & Thomsen, M. G. (2026). Effect of temperatures strategies in the early storage period on weightloss, respiration rate and disease development in carrot (Daucus carota subsp. sativus). Postharvest Biology and Technology, 231, Article 113911. https://doi.org/10.1016/j.postharvbio.2025.113911

He, J., Ma, X., Cao, R., Liu, Z., Zhang, C., Chen, W., Guo, L., Meng, Z., Zhou, R. & Song, X. (2026). PlantRG: A Comprehensive and User-Friendly Database for Plant Resistance Gene Analogs (RGAs). Plant Biotechnology Journal. Advance online publication. https://doi.org/10.1111/pbi.70691

Franco, M., Lopez-Rodulfo, I. M., Bianchi, F., Gomez, M. & Martinez, M. M. (2026). Harnessing apple pomace as a bioactive bread ingredient: Influence of exogenous soluble polysaccharides on water dynamics and structure-dependent polyphenol stability. Food Hydrocolloids, 175, Article 112444. https://doi.org/10.1016/j.foodhyd.2026.112444

Fang, F., Franco, M., Gallego-Lobillo, P., Spotti, M. J., Bechtner, J. D. & Martinez, M. M. (2026). Interactive effects of free and cell wall-bound polyphenols on starch pasting, retrogradation, gelation and digestibility. Food Hydrocolloids, 175, Article 112457. https://doi.org/10.1016/j.foodhyd.2026.112457

Erhard, A. L., Andersen, G. B. H., Cardello, A. V. & Jaeger, S. R. (2026). Protein in context: Exploring the content and context of meat-free and meat-based eating occasions among UK adults. Appetite, 217, Article 108347. https://doi.org/10.1016/j.appet.2025.108347

Dybdal-Grasberger, K., Laursen, N. F., Li, R., Gregersen, S. B., Mokso, R., Christensen, C. H. & Corredig, M. (2026). A multiscale approach linking batter properties to baked cake structure in sponge cakes. Food Structure, 48, Article 100522. https://doi.org/10.1016/j.foostr.2026.100522

Daniloski, D., McCarthy, N. A., Vasiljevic, T., Sharma, N., Fitzpatrick, C. J., Brodkorb, A., Le, T. T., Knudsen, L. J., Larsen, L. B. & Poulsen, N. A. (2026). Release of β-casomorphin-7 in A1/A1 and A2/A2 dairy systems: Insights from simulated semi-dynamic gastrointestinal digestion. Food Chemistry, 506, Article 148157. https://doi.org/10.1016/j.foodchem.2026.148157

Dahl, M. K., Hire, J. H., Zamani, M., Luca, A. & Moradi, F. (2026). Electromechanical Impedance Sensing Under Humid Conditions: Experimental Insights and Compensation Using Machine Learning. Sensors, 26(3), Article 943. https://doi.org/10.3390/s26030943

Chheang, S. L., Jaeger, S. R., Ha, B., Hedderley, D. I. & Harker, F. R. (2026). New Zealanders’ Sentiments and Attitudes Towards a “Beyond Organic” Food Production System. Journal of the Royal Society of New Zealand, 56(1), Article e70010. https://doi.org/10.1002/SNZ2.70010

Chen, Q., Mithani, M., Auras, R., Kirkensgaard, J. J. K. & Uysal-Unalan, I. (2026). Understanding nucleation efficiency of stereocomplex-crystallites on homochiral crystallization in poly(l-lactide)/poly(d-lactide) blends: homogenization near crystal growth front. RSC Applied Polymers, 4(2), 651-661. https://doi.org/10.1039/d4lp00319e

Chaaban, N., Faris, M. A. I., Byrne, D. V. & Andersen, B. V. (2026). Drivers and barriers of successful short-term dietary behavior change: Transferable factors from a qualitative case study of Ramadan fasting. Appetite, 221, Article 108468. https://doi.org/10.1016/j.appet.2026.108468

Beldring, S. N., Vojinović, V. & Corredig, M. (2026). Colloidal Insights into Acid Dairy Gels: Role of Exocellular Polysaccharides from Lactic Acid Bacteria. Current Opinion in Colloid & Interface Science, 81, Article 101970. https://doi.org/10.1016/j.cocis.2025.101970

Batalha, J., Philippi Rosane, B., Nakano, E. Y., Byrne, D. V., Bügel, S. G., Andersen, B. V., Zandonadi, R. P. & Botelho, R. B. A. (2026). Drivers and barriers to adopting sustainable eating habits in Brazil. Food Quality and Preference, 137, Article 105777. https://doi.org/10.1016/j.foodqual.2025.105777

Batalha, J., Philippi Rosane, B., Nakano, E. Y., Byrne, D. V., Bügel, S. G., Andersen, B. V., Zandonadi, R. P. & Botelho, R. B. A. (2026). Drivers and barriers to consuming plant-based alternatives to dairy in Brazil: a nationwide cross-sectional study. International Journal of Gastronomy and Food Science, 44, Article 101472. https://doi.org/10.1016/j.ijgfs.2026.101472

Basdeki, E., Junge, J. Y., Løbner, M. H., Vásquez, G., Athanasopoulou, E., Spanou, A., Tsironi, T. & Alexi, N. (2026). Cross-Cultural Potential of Mild Fish Fillets Preservation Treatment-Based on Consumer Acceptance of Sensory Characteristics. Journal of Food Science, 91(1), Article e70854. https://doi.org/10.1111/1750-3841.70854

Baltzer, A. & Edelenbos, M. (2026). Hygiejnezoner og renere processer i gulerodsvaskeriet. Plus Proces, 2026(3).

Baltzer, A. & Edelenbos, M. (2026). Optimér hygiejnen i gulerodsvaskeriet. Gartner Tidende, (4).

Bai, Y., Ruan, J., Jiang, F., Ding, F., Cui, Y., Liu, M., Li, P., Zhang, M., Li, M., Wei, H., Zhou, R. & Wu, Z. (2026). Auxin-induced AsARF16 complex orchestrates lncRNA125175-mediated ceRNA networks to regulate garlic somatic embryogenesis. Horticulture Research, 13(4), Article uhag016. https://doi.org/10.1093/hr/uhag016

Atıl, G. U., Machingauta, M. R., Luchini, A., Vorobiev, A., Corredig, M. & Nylander, T. (2026). Pea protein isolates adsorption on phospholipid bilayer interfaces: a quartz crystal microbalance and neutron reflectometry study. Food Hydrocolloids, 172, Article 111842. https://doi.org/10.1016/j.foodhyd.2025.111842

Astono, J., Jørgensen, A. G., Bus, C., Nielsen, S. D. H., Kjems, J. & Sundekilde, U. K. (2026). Global protein profiling of human milk using pre-enriched RNA-sequence libraries. Scientific Reports, 16(1), Article 11827. https://doi.org/10.1038/s41598-026-41374-w

Ashraf, J. Z., Tsochatzis, E. D., Pati, S., Amodio, M. L., Apicella, A., Incarnato, L., Martinez, M. M., Lopez-Rodulfo, I. M. & Colelli, G. (2026). Comprehensive study on the migration on non-intentionally added substances from food contact films of PBS, PLA, and their blends. Food Packaging and Shelf Life, 54, Article 101719. https://doi.org/10.1016/j.fpsl.2026.101719

Displaying results 51 to 100 out of 7440

Revised 08.12.2025