Tanambell, H., Danielsen, M., Gulbrandsen Devold, T.
, Møller, A. H. & Dalsgaard, T. K. (2024).
In vitro protein digestibility of RuBisCO from alfalfa obtained from different processing histories: Insights from free N-terminal and mass spectrometry study.
Food Chemistry,
434, Article 137301.
https://doi.org/10.1016/j.foodchem.2023.137301
Tanambell, H., Danielsen, M., Freund, S., Nissen, S. H., Møller, A. H., Corredig, M. & Dalsgaard, T. K. (2024).
Partitioning of proteins and small molecular weight compounds from alfalfa juice during ultrafiltration.
Food Bioscience,
62, Article 105044.
https://doi.org/10.1016/j.fbio.2024.105044
Spotti, M. L., Acosta, C. A., Perez, A. A.
, Spotti, M. J., Quintero-Cerón, J. P., Carrara, C. R. & Fioramonti, S. A. (2024).
“Whey protein nanoparticles obtained by water in oil emulsification followed by heating: Influence of surfactant type on the stability, rheology and interfacial properties”. Food Hydrocolloids,
153, Article 109912.
https://doi.org/10.1016/j.foodhyd.2024.109912Sperdouli, I., Panteris, E.
, Moustaka, J., Aydın, T., Bayçu, G. & Moustakas, M. (2024).
Mechanistic Insights on Salicylic Acid-Induced Enhancement of Photosystem II Function in Basil Plants under Non-Stress or Mild Drought Stress.
International Journal of Molecular Sciences ,
25(11), Article 5728.
https://doi.org/10.3390/ijms25115728Song, X., Li, C., Liu, Z.
, Zhou, R., Shen, S., Yu, T., Jia, L. & Li, N. (2024).
Genome-Wide Analysis of the NBS-LRR Gene Family and SSR Molecular Markers Development in Solanaceae.
Horticulturae,
10(12), Article 1293.
https://doi.org/10.3390/horticulturae10121293Sirinayake Lokuge, G. M., Kaysen, C., Maigaard, M., Lund, P., Wiking, L. & Poulsen, N. A. (2024).
Effects of feeding whole-cracked rapeseeds, nitrate, and 3-nitrooxypropanol on composition and functional properties of the milk fat fraction from Danish Holstein cows.
Journal of Dairy Science,
107(8), 5330-5342.
https://doi.org/10.3168/jds.2024-23980
Sirinayake Lokuge, G. M., Larsen, M. K.
, Maigaard, M., Wiking, L., Larsen, L. B., Lund, P. & Poulsen, N. A. (2024).
Effects of feeding whole-cracked rapeseeds, nitrate, and 3-nitrooxypropanol on protein composition, minerals, and vitamin B in milk from Danish Holstein cows.
Journal of Dairy Science,
107(8), 5353-5365.
https://doi.org/10.3168/jds.2023-24372
Sirinayake Lokuge, G. M., Maigaard, M., Lund, P., Maria Rovers, T. A.
, Larsen, L. B., Poulsen, N. A. & Wiking, L. (2024).
Physico-chemical, sensory and oxidative quality of butter from cows fed 3-nitrooxypropanol.
International Dairy Journal,
152, Article 105885.
https://doi.org/10.1016/j.idairyj.2024.105885
Silva Barbosa Correia, B., Nielsen, S. D.-H., Jorkowski, J.
, Jakobsen, L. M. A., Zacherl , C.
& Bertram, H. C. S. (2024).
Maillard reaction products and metabolite profile of plant-based meat burgers compared with traditional meat burgers and cooking-induced alterations.
Food Chemistry,
445, Article 138705.
https://doi.org/10.1016/j.foodchem.2024.138705
Siles-Sánchez, M. D. L. N., Jaime, L.
, Corredig, M., Santoyo, S. & Arranz, E. (2024).
Encapsulation of yarrow phenolic compounds in lupin protein nanoemulsions increases stability during gastrointestinal transit and delivery in the colon.
Food Hydrocolloids for Health,
6, Article 100186.
https://doi.org/10.1016/j.fhfh.2024.100186
Sigurðsson, K.
, Andersen, B. V., Bendixen, K. H. & Baad-Hansen, L. (2024).
Are orofacial pain and xerostomia associated with differences in diet, sensory perception, appetite and enjoyment of eating? An explorative study.
Journal of Oral Rehabilitation,
51(4), 703-711.
https://doi.org/10.1111/joor.13638Shomali, A., De Diego, N.
, Zhou, R., Abdelhakim, L., Vrobel , O., Tarkowski, P., Aliniaeifard, S., Yari Kamrani, Y., Ji, Y.
& Ottosen, C.-O. (2024).
The crosstalk of far-red energy and signaling defines the regulation of photosynthesis, growth, and flowering in tomatoes.
Plant Physiology and Biochemistry,
208, Article 108458.
https://doi.org/10.1016/j.plaphy.2024.108458
Sattari, Z., Rasmussen, M. K., Poulsen, N. A., Kjærup, R. B., Yue, Y., Larsen, L. B. & Purup, S. (2024).
Assessing cellular agriculture potential: Population homogeneity and gene expression in cultured bovine mammary epithelial cells.
Future Foods,
9, Article 100340.
https://doi.org/10.1016/j.fufo.2024.100340
Sattari, Z., Kjærup, R. B., Rasmussen, M. K., Yue, Y., Poulsen, N. A., Larsen, L. B. & Purup, S. (2024).
Bovine mammary epithelial cells can grow and express milk protein synthesis genes at reduced fetal bovine serum concentration.
Cell Biology International,
48(4), 473-482.
https://doi.org/10.1002/cbin.12116
Sattari, Z., Nielsen, S. D. H., Che, J., Rasmussen, M. K., Yue, Y., Purup, S., Poulsen, N. A. & Larsen, L. B. (2024).
Lactogenic treatment effects on milk synthesis genes and protein secretion in cultured bovine mammary epithelial cells.
Future Foods,
10, Article 100395.
https://doi.org/10.1016/j.fufo.2024.100395
Saricaoglu, B., Yılmaz, H.
, Gultekin Subasi, B., Mohammadifar, M. A. & Capanoglu, E. (2024).
Binding kinetics and structural analysis of chickpea protein interactions with spent coffee phenolics under varying pH and concentrations.
Food Structure,
42, Article 100401.
https://doi.org/10.1016/j.foostr.2024.100401Sandby, K., Magkos, F., Chabanova, E., T. Petersen, E., Krarup, T.
, Bertram, H. C. S., Kristiansen, K. & Geiker, N. R. W. (2024).
The effect of dairy products on liver fat and metabolic risk markers in males with abdominal obesity – a four-arm randomized controlled trial.
Clinical Nutrition,
43(2), 534-542. Article 43.
https://doi.org/10.1016/j.clnu.2023.12.018,
https://doi.org/10.1016/j.clnu.2023.12.018Roland, I. S., Le , T. T., Chen, T.
, Aguilera Toro, M., Nielsen, S. D.-H., Larsen, L. B. & Poulsen, N. A. (2024).
Storage Stability of Plant-Based Drinks Related to Proteolysis and Generation of Free Amino Acids.
Foods,
13(3), Article 367.
https://doi.org/10.3390/foods13030367
Raza, A., Chaoqun, C., Luo, L.
, Asghar, M. A., Li, L., Shoaib, N. & Yin, C. (2024).
Combined application of organic and chemical fertilizers improved the catechins and flavonoids biosynthesis involved in tea quality.
Scientia Horticulturae,
337, Article 113518.
https://doi.org/10.1016/j.scienta.2024.113518Rasmussen, M. K., Gold, J., Kaiser, M. W., Moritz, J., Räty, N., Rønning, S. B., Ryynänen, T.
, Skrivergaard, S., Ström, A.
, Therkildsen, M., Tuomisto, H. L.
& Young, J. F. (2024).
Critical review of cultivated meat from a Nordic perspective.
Trends in Food Science and Technology,
144, Article 104336.
https://doi.org/10.1016/j.tifs.2024.104336
Pham, T. H., Thomas, R.
, Schwab, C., Martinez, M. M. & Vidal, N. P. (2024).
Unraveling the neutral and polar lipidome of Nordic brown macroalgae: A sustainable source of functional lipids.
Food Chemistry,
459, Article 140415.
https://doi.org/10.1016/j.foodchem.2024.140415Peng, X., Ruan, J., Jiang, F., Zhou, R. & Wu, Z. (2024).
Identification of the BZR Family in Garlic (Allium sativum L.) and Verification of the AsBZR11 under Salt Stress.
Plants,
13(19), Article 2749.
https://doi.org/10.3390/plants13192749Ørskov, K. E., Christensen, L. B., Wiking, L., Hannibal, T.
& Hammershøj, M. (2024).
Microstructural studies of imitation cheese with a shift in continuous phase.
Food Research International,
184, Article 114210.
https://doi.org/10.1016/j.foodres.2024.114210
Norton, V., Oluwadamilola Oloyede, O.
, Alexi, N., Menil, A., Ren, G., Jadhav, N. & Lignou , S. (2024).
Investigating Students’ Food Packaging-Related Challenges and Preferences in Europe and Asia.
Sustainability,
16(12), Article 5185.
https://doi.org/10.3390/su16125185Nissen, S. H., Juul, L., Stødkilde, L., Bruhn, A., Ambye-Jensen, M. & Dalsgaard, T. K. (2024).
Pilot-scale protein extraction of green seaweed (Ulva spp.) whole biomass and pulp – Investigating biochemical composition and protein digestibility in a rat trial.
Food and Bioproducts Processing,
148, 353-364.
https://doi.org/10.1016/j.fbp.2024.10.003
Nissen, S. H., Pedersen, L. J., Bruhn, A., Søndergaard, J. & Dalsgaard, T. K. (2024).
The biochemical composition and its relation to color of Ulva spp. upon harvest time.
Journal of Applied Phycology,
36(4), 2095-2107.
https://doi.org/10.1007/s10811-024-03207-z
Nielsen, S. D.-H., Sahebekhtiari, N., Huang, Z., Young, J. F. & Rasmussen, M. K. (2024).
Comparison of secreted miRNAs and proteins during proliferation and differentiation of bovine satellite cells in culture implies potential roles in regulating myogenesis.
Gene,
894, Article 147979.
https://doi.org/10.1016/j.gene.2023.147979
Nasrollahzadeh, F., Alexi, N., Skov, K. B., Roman, L., Sfyra, K. & Martinez, M. M. (2024).
Texture profiling of muscle meat benchmarks and plant-based analogues: An instrumental and sensory design approach with focus on correlations.
Food Hydrocolloids,
151, Article 109829.
https://doi.org/10.1016/j.foodhyd.2024.109829
N. Akula, N., Abdelhakim, L., Knazovický, M., Ottosen, C.-O. & Rosenqvist , E. (2024).
Plant responses to co-occurring heat and water deficit stress: A comparative study of tolerance mechanisms in old and modern wheat genotypes.
Plant Physiology and Biochemistry,
210, Article 108595.
https://doi.org/10.1016/j.plaphy.2024.108595
Najdek, B. E.
, Chaaban, N., Therkildsen, M. & Andersen, B. V. (2024).
The Impact of Storytelling about an Innovative and Sustainable Organic Beef Production System on Product Acceptance, Preference, and Satisfaction.
Foods,
13(18), Article 2940.
https://doi.org/10.3390/foods13182940Moustakas, M., Panteris, E.
, Moustaka, J., Aydın, T., Bayçu, G. & Sperdouli, I. (2024).
Modulation of Photosystem II Function in Celery via Foliar-Applied Salicylic Acid during Gradual Water Deficit Stress.
International Journal of Molecular Sciences ,
25(12), Article 6721.
https://doi.org/10.3390/ijms25126721Moustakas, M., Dobrikova, A., Sperdouli, I., Hanć, A.
, Moustaka, J., Adamakis, I. D. S. & Apostolova, E. (2024).
Photosystem II Tolerance to Excess Zinc Exposure and High Light Stress in Salvia sclarea L. Agronomy,
14(3), Article 589.
https://doi.org/10.3390/agronomy14030589Mohagheghi Samarin, A., Samarin, A. M., Gorakh Waghmare, S.
, Danielsen, M., Møller, H. S., Policar, T., Linhart, O.
& Dalsgaard, T. K. (2024).
In vitro post‑ovulatory oocyte ageing in grass carp Ctenopharyngodon idella affects H4K12 acetylation pattern and histone acetyltransferase activity.
Fish Physiology & Biochemistry,
50(5), 2013-2024.
https://doi.org/10.1007/s10695-023-01273-7Mirosavljevic, M., Mikic, S., Zupunski, V.
, Abdelhakim, L., Trkulja, D.
, Zhou, R., Kondic Spika, A.
& Ottosen, C.-O. (2024).
Effects of Heat Stress during Anthesis and Grain Filling Stages on Some Physiological and Agronomic Traits in Diverse Wheat Genotypes.
Plants,
13(15), Article 2083.
https://doi.org/10.3390/plants13152083Mathiasen, S. S., M. Kanta, J.
, Ploug Frydenberg, R., Lundsgaard, A.
, Guo, Z., M. Fritzen, A., Kiens, B.
, Wiking, L. & Kleinert, M. (2024).
Novel methodology to enrich medium- and short-chain fatty acids in milk fat to improve metabolic health.
Food & Function,
15(15), 7951-7960.
https://doi.org/10.1039/D4FO00267A,
https://doi.org/10.1039/d4fo00267a
Mathiasen, S. S., Ploug Frydenberg, R., Kleinert, M., Kiens, B.
, Guo, Z. & Wiking, L. (2024).
Novel milk fat fractions for health and functionality obtained by short-path distillation.
LWT,
201, Article 116255.
https://doi.org/10.1016/j.lwt.2024.116255
Maryniak, N. Z., Sancho, A. I.
, Nielsen, S. D.-H., Larsen, L. B., Gao, Y., Bøgh, K. L. & Hansen, E. B. (2024).
Enzymatic hydrolysis and extensive heat treatment induce distinct modifications of cow's and camel milk proteins of relevance for production of infant formula.
LWT - Food Science and Technology,
191, Article 115591.
https://doi.org/10.1016/j.lwt.2023.115591Lopez-Rodulfo, I. M., Tsochatzis, E. D., Stentoft, E. W., Martinez-Carrasco, P.
, Bechtner, J. D. & Martinez, M. M. (2024).
Partitioning and in vitro bioaccessibility of apple polyphenols during mechanical and physiological extraction: A hierarchical clustering analysis with LC-ESI-QTOF-MS/MS.
Food Chemistry,
441, Article 138320.
https://doi.org/10.1016/j.foodchem.2023.138320
Liu, Z., Shen, S., Wang, Y., Sun, S., Yu, T., Fu, Y.
, Zhou, R., Li, C., Cao, R., Zhang, Y.
, Li, N., Sun, L. & Song, X. (2024).
The genome of Stephania japonica provides insights into the biosynthesis of cepharanthine.
Cell Reports,
43(3), Article 113832.
https://doi.org/10.1016/j.celrep.2024.113832
Liu, J., Huang, C., Xing, D., Cui, S., Huang, Y., Wang, C., Qi, R., Liu, Z.
, Zhou, R., Ma, X. & Song, X. (2024).
The genomic database of fruits: A comprehensive fruit information database for comparative and functional genomic studies.
Agriculture Communications,
2(2), Article 100041.
https://doi.org/10.1016/j.agrcom.2024.100041Lin, Y., Lu, Y., Wang, Y., Lv, C., Chen, J., Luo, Y., Quan, H., Yu, W., Chen, L.
, Huang, Z., Hao, Y., Wang, Q., Luo, Q., Yan, J., Li, Y., Zhang, W., Du, M., He, J., Ren, F. & Guo, H. (2024).
The Regeneration of Intestinal Stem Cells Is Driven by miR-29-Induced Metabolic Reprogramming.
Engineering,
42, 39-58.
https://doi.org/10.1016/j.eng.2024.08.008
