Department of Food Science

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2026

Contribution to journal

Asghar, M. A., Konnerup, D., Sorensen, J. N., Kristensen, H. L. & Gebremikael, M. T. (2026). Response of onions to phosphorus, pH-modifying fertilisers, and biostimulants: implications for productivity and soil P availability. Acta Agriculturae Scandinavica Section B: Soil and Plant Science, 76(1), Article 2658240. https://doi.org/10.1080/09064710.2026.2658240
Arildsen Jakobsen, L. M., Løbner, M. H., He, W., Correia, B. S. B., Jorkowski, J., Oosterlinck, F., Zacherl, C., Kidmose, U. & Bertram, H. C. (2026). Relation between texturized vegetable protein composition, intrinsic water mobility and sensory perceived texture of plant-based meat burger alternatives. Innovative Food Science and Emerging Technologies, 108, Article 104406. https://doi.org/10.1016/j.ifset.2025.104406
Amery, F., Quataert, P., Vandaele, E., Smeets, H., Kristensen, H. L., Loades, K., Körner, I. & Willekens, K. (2026). Compost organic matter content varied five-fold and determined compost quality across 107 composts of the North Sea Region. Waste Management, 210, Article 115259. https://doi.org/10.1016/j.wasman.2025.115259
Akula, N. N., Khoury, Y. V. E., Ottosen, C. O. & Rosenqvist, E. (2026). Somatic stress memory: Investigating the adaptive responses of old and modern wheat genotypes to recurrent combined heat and deficit irrigation stress. Plant Stress, 19, Article 101186. https://doi.org/10.1016/j.stress.2025.101186
Abraham, A., Thøgersen, R. R., Nawarathna, A., Ravn, L. W., Nielsen, S. D. H., Young, J. F., Hammershøj, M. & Rasmussen, M. K. (2026). Antimicrobial peptides can substitute antibiotics to control bacterial growth in cultivated meat production without compromising myogenic potential. Food Control, 182, Article 111830. https://doi.org/10.1016/j.foodcont.2025.111830
Abraham, A., Auguet-Lara, M., Skrivergaard, S., Therkildsen, M., Rasmussen, M. K. & Young, J. F. (2026). Serum-free media drive lipid accumulation in porcine satellite cells intended for cultivated meat. Sustainable Food Technology, 4(2), 1801-1812. https://doi.org/10.1039/d5fb00572h
Tanambell, H., Danielsen, M., Freund, S., Nissen, S. H., Møller, A. H., Corredig, M. & Dalsgaard, T. K. (2025). Corrigendum to “Partitioning of proteins and small molecular weight compounds from alfalfa juice during ultrafiltration” [Food Bioscience, (62), December 2024, 105044] (Food Bioscience (2024) 62, (S2212429224014743), (10.1016/j.fbio.2024.105044)). Food Bioscience, 64, Article 105994. https://doi.org/10.1016/j.fbio.2025.105994
Frederiksen, C., Byrne, D. V., Chan, R. C. K. & Andersen, B. V. (2025). Corrigendum to “The effect of anhedonic traits on snack food consumption and interoception of food-related pleasure and bodily sensations” [Food Qual. Pref. 115 (2024) 105282] (Food Quality and Preference (2025) 122, (S0950329324001848), (10.1016/j.foodqual.2024.105282)). Food Quality and Preference, 133, Article 105651. https://doi.org/10.1016/j.foodqual.2025.105651

2025

Thesis

Zhang, Y. (2025). EXTRACTION AND SALT EFFECT ON COMPOSITION, STRUCTURE, AND TECHNO-FUNCTIONALITY OF PEA PROTEIN. [PhD dissertation, Aarhus University].
Xiao, T. (2025). From Composition to Digestion: Nutritional assessment of Faba beans from different cultivars. [PhD dissertation, Aarhus University].
Skov, K. (2025). Green esterification of pure starch and stale bread particles for thermoplastic applications. [PhD dissertation, Aarhus University].
Simonsen, B. W. (2025). LysM receptor-like kinase signaling in immunity and symbiosis. [PhD dissertation, Aarhus University].
Rodulfo, I. M. L. (2025). In vitro bioaccessibility and metabolic effects of polyphenols from different apple matrices in the upper gastrointestinal tract. [PhD dissertation, Aarhus University].
Pedersen, L. (2025). Perception of Sweetness and Fattiness: Sensory Interactions and the Role of Individual Differences. [PhD dissertation, Aarhus University].
Nissen, S. H. (2025). PROTEIN FROM ULVA INVESTIGATING EXTRACTION, QUALITY AND STABILITY. [PhD dissertation, Aarhus University].
Neofytos, D. D. (2025). IN SITU CHARACTERIZATION OF EMULSIONS AND GELS: MULTISCALE INSIGHTS INTO PROTEIN INTERFACIAL DYNAMICS AND GELATION MECHANISMS. [PhD dissertation, Aarhus University].
Li, M. (2025). In Vitro and In Vivo Investigations of Coagulation and Digestive Properties of Micellar Casein Isolate types for Infant Formulae Application. [PhD dissertation, Aarhus University].
Kumar, S. (2025). Unlocking the potential of the red pigment, R-phycoerythrin from Furcellaria lumbricalis as a natural colorant. [PhD dissertation, Aarhus University].
Huang, Z. (2025). Impact of plant-based diet on the consumption of health promoting microRNA’s. [PhD dissertation, Aarhus University].
Atil, G. U. (2025). PEA STORAGE PROTEINS AND PHOSPHOLIPIDS: STRUCTURAL INSIGHTS, INTERACTIONS, AND TECHNO-FUNCTIONALITY. [PhD dissertation, Aarhus University].
Astono, J. (2025). Investigating the possible link between maternal obesity, human milk composition, and infant metabolism. [PhD dissertation, Aarhus University].
Akula, N. N. (2025). ADAPTIVE RESPONSES OF DIVERSE WHEAT GENOTYPES TO INTENSIFYING HEAT AND WATER DEFICIT STRESS. [PhD dissertation, Aarhus University].
Abraham, A. (2025). TASTY CULTIVATED PORK: IMPACT OF LIPID SUPPLEMENTATION AND POST CULTURE AGEING ON THE FLAVOUR PROFILE OF CULTIVATED PORK. [PhD dissertation, Aarhus University].

2025

Sørensen, P., Børgesen, C. D., Ugilt Larsen, S., Jørgensen, U., Rasmussen, J., Kristensen, H. L. & Værbak, S., (2025). Afgrødeparametrisering i NUAR-beregneren, No. 2025-0813592, 18 p., Sept 12, 2025. Rådgivningsnotat fra DCA - Nationalt Center for Fødevarer og Jordbrug
Sørensen, P., Børgesen, C. D., Ugilt Larsen, S., Rasmussen, J. & Kristensen, H. L., (2025). Afklaringer omkring afgrøder i NUAR-beregneren, No. 2025-0813570, 8 p., May 02, 2025. Rådgivningsnotat fra DCA - Nationalt Center for Fødevarer og Jordbrug Vol. 2025
Pedersen, I. F., Sørensen, P., Gebremikael, M. T., Andersen, M. N. & Elsgaard, L., (2025). Agronomiske effekter af biokul, No. 2025-0901063, 10 p., Nov 10, 2025. Rådgivningsnotat fra DCA - Nationalt Center for Fødevarer og Jordbrug
Ottosen, C.-O., (2025). Bedømmelse ansøgning 25-P1-40-01, No. 2021-0245561, 2025-0798383, 1 p., Mar 06, 2025.
Nørremark, M., Brask, M. J., Hansen, M. J. & Ottosen, C.-O., (2025). Besvarelse af kommentarer til teknologilisten for Miljø- og Klimateknologi 2025 – del A, No. 2025-0840278, 40 p., Jul 03, 2025. Rådgivningsnotat fra DCA - Nationalt Center for Fødevarer og Jordbrug

2025

Contribution to conference

Wang, T., Christensen, C. J. H. & Hammershøj, M. (2025). Plant protein isolates as egg replacers: Gelling properties of heat-set hybrid gels. Abstract from Nordic Rheology Conference, Berlin, Germany.
Stark, K. D. E., Balaji, V., Christensen, C. H. & Hammershøj, M. (2025). Chickpea protein functionality in a food context as egg replacer. Abstract from 7th International Congress on Food Science & Technology. Innovation and sustainability challenges, Athen , Greece.
Li, M., Nielsen, S. D.-H., Morawska, L. P., Bjørnshave, A., Sangild, P. T., Poulsen, N. A. & Larsen, L. B. (2025). Comparative study of chymosin- and pepsin-induced coagulation of mixtures of different types of MCI and WPC. Abstract from International Dairy Federation Joint Symposium on Dairy Drying Technology and Recombined Milk
Products 2025, Ireland.
Jerez-Bogota, K., Jensen, M., Hojberg, O. & Canibe, N. (2025). 74. Effects of combining garlic with apple pomace or blackcurrant on the gastrointestinal microbiome of organic pigs after weaning. 342. Abstract from 16th International Symposium on Digestive Physiology of Pigs (DPP2025), Lake Geneva, Wisconsin, United States. https://doi.org/10.1016/j.anscip.2025.07.075
Frahm, E., Naseri, A., Hansen, I., Dalsgaard, T. K. & Wiking, L. (2025). Optimal crystallization and emulsification of fat in cheese powder: The route to less surface free fat. Abstract from 20th Euro Fed Lipid Congress and Expo, Leipzig, Saxony, Germany.
Erturk, Z., Nielsen, K., Gottlieb, A. D., Cotter, P. D., Bertram, H. C. S., Karabanov, A. N. & Roager, H. M. (2025). Dairy products to your gut and brain (YourGutBrain) – the study protocol and first preliminary results. Abstract from Mind, Mood & Microbes 2025, Amsterdam, Netherlands.
Bertram, H. C., Silva Barbosa Correia, B., Jakobsen, L. M. A., Hansen, E. M. H., Sølbeck Rasmussen, T., Tang, Y., Lemay, D., Hitz, M. F. & Tetens, I. (2025). Can inulin enhance gut microbial short-chain fatty acids formation? The RENEW Study. Abstract from Food Structure, Digestion & Health International Conference 2025, Melbourne , Australia.
Wang, T., Christensen, C. J. H. & Hammershøj, M. (2025). Evaluating liquid foam properties of plant protein isolates as egg replacers. Poster session presented at Edible Soft Matter (ESM) conference 2025, Rennes, France.
Thomsen, J. P. S., Vittrup Baadsgaard, N., Zhou, F., Rudal Jensen, P., Poulsen, N. A. & Larsen, L. B. (2025). Microbial caseins and the importance of phosphorylation for the assembly of casein micelles. Poster session presented at Microbial Food and Feed Ingredients, Copenhagen, Denmark.
Thøgersen, R. R., Winther Voldby , V., Therkildsen, M., Young, J. F. & Rasmussen, M. K. (2025). Changes in bovine satellite cell culture media over time elucidated by 1H NMR spectroscopy. Poster session presented at International Scientific Conference on Cultured Meat 2025, Maastricht , Netherlands.
T. do B. Morais, A. ., Silva Barbosa Correia, B., J. Bruscadin, J., Jianinne F. Rojas, L., Bertram, H. C., R. Cardoso, D., J. Paschoal, J., T. Ventura, H. & de Almeida Regitano, L. C. (2025). Integrating Metabolomic and Metabarcoding Data from Fecal Samples of Nelore Steers to Explore Host-Microbiome Interactions. Poster session presented at Metabolomics 2025 - 21st. Annual Conference of the Metabolomics Society, Prague, Czech Republic.
Stark, K., Balaji, V., Christensen, C. H. & Hammershøj, M. (2025). Chickpea protein functionality in a food context as egg replacer. Poster session presented at 7th International Congress on Food Science & Technology. Innovation and sustainability challenges, Athen , Greece.
Sirinayake Lokuge, G. M., Poulsen, E. C. & Poulsen, N. A. (2025). Developing microalgae-based cell culture media: A step toward sustainable cultivated meat and milk production.
Olesen, E. (2025). Investigation of the disulphide-bond network of hordeins in barley. Poster session presented at 21st ICC Conference - Cereals and Pulses, Vienna, Austria.
Olesen, E. (2025). Revisiting Osborne fractions in the light of barley protein classi-fication. Poster session presented at 21st ICC Conference - Cereals and Pulses, Vienna, Austria.
Madsen, T. S. D., Andersen, U., Andersen, M. E., Dewettinck, K., van Bockstaele, F. & Wiking, L. (2025). Small additions of structuring fats alter crystallization and texture in milk fat/rapeseed oil blends. Poster session presented at 20th Euro Fed Lipid Congress and Expo, Leipzig, Saxony, Germany.
Erturk, Z., Nielsen, K., Gottlieb, A. D., Cotter, P. D., Bertram, H. C. S., Karabanov, A. N. & Roager, H. M. (2025). Dairy products to your gut and brain (YourGutBrain) – the study protocol and first preliminary results. Poster session presented at Mind, Mood & Microbes 2025, Amsterdam, Netherlands.
Erturk, Z., Nielsen, K., Cotter, P. D., Bertram, H. C., Roager, H. M. & Karabanov, A. N. (2025). Preliminary Evidence Linking Constipation to Cognitive Performance and Gut–Brain Coupling. Poster session presented at Neuroscience Academy Denmark (NAD) Annual Meeting 2025, Copenhagen, Denmark.
Auguet Lara, M., Tavsanli, A., Rasmussen, M. K., Bock, G., Lale, R., Singh Dahiya, G., Bakken , T. I., Bruheim, P., Young, J. F. & Therkildsen, M. (2025). Sustainable meat production recirculation of blood for cultivated meat. Poster session presented at 71st ICoMST, Girona , Spain.

2025

Contribution to book anthology

Jensen, M. & Petridis, A. (2025). Domestication of European blueberries as a new berry crop in Denmark. In S. Murphy, D. Percival & J. Polashock (Eds.), Proceedings of the XIII International Vaccinium Symposium (pp. 391-398). International Society for Horticultural Science, ISHS. https://doi.org/10.17660/ActaHortic.2025.1440.54
Zhang, J., Gunal-Koroglu, D., Echeverria-Jaramillo, E. & Subasi, B. G. (2025). Recent advances in valorization of wastes and byproducts of berry processing and food applications. In Berry Fruits: Bioactives, Health Effects and Processing (pp. 343-383). Elsevier. https://doi.org/10.1016/B978-0-443-16011-0.00010-9
Rasmussen, M. K., Thøgersen, R. R., Young, J. F. & Therkildsen, M. (2025). From muscle fibers to functional foods: bridging conventional and cultivated approaches. In Advances in Biochemical Engineering/Biotechnology (pp. 1-20). Springer Berlin, Heidelberg. https://doi.org/10.1007/10_2025_290

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