Department of Food Science

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2025

Sørensen, P., Børgesen, C. D., Ugilt Larsen, S., Rasmussen, J. & Kristensen, H. L., (2025). Afklaringer omkring afgrøder i NUAR-beregneren, No. 2025-0813570, 8 p., May 02, 2025. Rådgivningsnotat fra DCA - Nationalt Center for Fødevarer og Jordbrug Vol. 2025
Pedersen, I. F., Sørensen, P., Gebremikael, M. T., Andersen, M. N. & Elsgaard, L., (2025). Agronomiske effekter af biokul, No. 2025-0901063, 10 p., Nov 10, 2025. Rådgivningsnotat fra DCA - Nationalt Center for Fødevarer og Jordbrug
Ottosen, C.-O., (2025). Bedømmelse ansøgning 25-P1-40-01, No. 2021-0245561, 2025-0798383, 1 p., Mar 06, 2025.
Nørremark, M., Brask, M. J., Hansen, M. J. & Ottosen, C.-O., (2025). Besvarelse af kommentarer til teknologilisten for Miljø- og Klimateknologi 2025 – del A, No. 2025-0840278, 40 p., Jul 03, 2025. Rådgivningsnotat fra DCA - Nationalt Center for Fødevarer og Jordbrug

2025

Contribution to conference

Wang, T., Christensen, C. J. H. & Hammershøj, M. (2025). Plant protein isolates as egg replacers: Gelling properties of heat-set hybrid gels. Abstract from Nordic Rheology Conference, Berlin, Germany.
Stark, K. D. E., Balaji, V., Christensen, C. H. & Hammershøj, M. (2025). Chickpea protein functionality in a food context as egg replacer. Abstract from 7th International Congress on Food Science & Technology. Innovation and sustainability challenges, Athen , Greece.
Li, M., Nielsen, S. D.-H., Morawska, L. P., Bjørnshave, A., Sangild, P. T., Poulsen, N. A. & Larsen, L. B. (2025). Comparative study of chymosin- and pepsin-induced coagulation of mixtures of different types of MCI and WPC. Abstract from International Dairy Federation Joint Symposium on Dairy Drying Technology and Recombined Milk
Products 2025, Ireland.
Jerez-Bogota, K., Jensen, M., Hojberg, O. & Canibe, N. (2025). 74. Effects of combining garlic with apple pomace or blackcurrant on the gastrointestinal microbiome of organic pigs after weaning. 342. Abstract from 16th International Symposium on Digestive Physiology of Pigs (DPP2025), Lake Geneva, Wisconsin, United States. https://doi.org/10.1016/j.anscip.2025.07.075
Frahm, E., Naseri, A., Hansen, I., Dalsgaard, T. K. & Wiking, L. (2025). Optimal crystallization and emulsification of fat in cheese powder: The route to less surface free fat. Abstract from 20th Euro Fed Lipid Congress and Expo, Leipzig, Saxony, Germany.
Erturk, Z., Nielsen, K., Gottlieb, A. D., Cotter, P. D., Bertram, H. C. S., Karabanov, A. N. & Roager, H. M. (2025). Dairy products to your gut and brain (YourGutBrain) – the study protocol and first preliminary results. Abstract from Mind, Mood & Microbes 2025, Amsterdam, Netherlands.
Bertram, H. C., Silva Barbosa Correia, B., Jakobsen, L. M. A., Hansen, E. M. H., Sølbeck Rasmussen, T., Tang, Y., Lemay, D., Hitz, M. F. & Tetens, I. (2025). Can inulin enhance gut microbial short-chain fatty acids formation? The RENEW Study. Abstract from Food Structure, Digestion & Health International Conference 2025, Melbourne , Australia.
Wang, T., Christensen, C. J. H. & Hammershøj, M. (2025). Evaluating liquid foam properties of plant protein isolates as egg replacers. Poster session presented at Edible Soft Matter (ESM) conference 2025, Rennes, France.
Thomsen, J. P. S., Vittrup Baadsgaard, N., Zhou, F., Rudal Jensen, P., Poulsen, N. A. & Larsen, L. B. (2025). Microbial caseins and the importance of phosphorylation for the assembly of casein micelles. Poster session presented at Microbial Food and Feed Ingredients, Copenhagen, Denmark.
Thøgersen, R. R., Winther Voldby , V., Therkildsen, M., Young, J. F. & Rasmussen, M. K. (2025). Changes in bovine satellite cell culture media over time elucidated by 1H NMR spectroscopy. Poster session presented at International Scientific Conference on Cultured Meat 2025, Maastricht , Netherlands.
T. do B. Morais, A. ., Silva Barbosa Correia, B., J. Bruscadin, J., Jianinne F. Rojas, L., Bertram, H. C., R. Cardoso, D., J. Paschoal, J., T. Ventura, H. & de Almeida Regitano, L. C. (2025). Integrating Metabolomic and Metabarcoding Data from Fecal Samples of Nelore Steers to Explore Host-Microbiome Interactions. Poster session presented at Metabolomics 2025 - 21st. Annual Conference of the Metabolomics Society, Prague, Czech Republic.
Stark, K., Balaji, V., Christensen, C. H. & Hammershøj, M. (2025). Chickpea protein functionality in a food context as egg replacer. Poster session presented at 7th International Congress on Food Science & Technology. Innovation and sustainability challenges, Athen , Greece.
Sirinayake Lokuge, G. M., Poulsen, E. C. & Poulsen, N. A. (2025). Developing microalgae-based cell culture media: A step toward sustainable cultivated meat and milk production.
Olesen, E. (2025). Investigation of the disulphide-bond network of hordeins in barley. Poster session presented at 21st ICC Conference - Cereals and Pulses, Vienna, Austria.
Olesen, E. (2025). Revisiting Osborne fractions in the light of barley protein classi-fication. Poster session presented at 21st ICC Conference - Cereals and Pulses, Vienna, Austria.
Madsen, T. S. D., Andersen, U., Andersen, M. E., Dewettinck, K., van Bockstaele, F. & Wiking, L. (2025). Small additions of structuring fats alter crystallization and texture in milk fat/rapeseed oil blends. Poster session presented at 20th Euro Fed Lipid Congress and Expo, Leipzig, Saxony, Germany.
Erturk, Z., Nielsen, K., Gottlieb, A. D., Cotter, P. D., Bertram, H. C. S., Karabanov, A. N. & Roager, H. M. (2025). Dairy products to your gut and brain (YourGutBrain) – the study protocol and first preliminary results. Poster session presented at Mind, Mood & Microbes 2025, Amsterdam, Netherlands.
Erturk, Z., Nielsen, K., Cotter, P. D., Bertram, H. C., Roager, H. M. & Karabanov, A. N. (2025). Preliminary Evidence Linking Constipation to Cognitive Performance and Gut–Brain Coupling. Poster session presented at Neuroscience Academy Denmark (NAD) Annual Meeting 2025, Copenhagen, Denmark.
Auguet Lara, M., Tavsanli, A., Rasmussen, M. K., Bock, G., Lale, R., Singh Dahiya, G., Bakken , T. I., Bruheim, P., Young, J. F. & Therkildsen, M. (2025). Sustainable meat production recirculation of blood for cultivated meat. Poster session presented at 71st ICoMST, Girona , Spain.

2025

Contribution to book anthology

Jensen, M. & Petridis, A. (2025). Domestication of European blueberries as a new berry crop in Denmark. In S. Murphy, D. Percival & J. Polashock (Eds.), Proceedings of the XIII International Vaccinium Symposium (pp. 391-398). International Society for Horticultural Science, ISHS. https://doi.org/10.17660/ActaHortic.2025.1440.54
Zhang, J., Gunal-Koroglu, D., Echeverria-Jaramillo, E. & Subasi, B. G. (2025). Recent advances in valorization of wastes and byproducts of berry processing and food applications. In Berry Fruits: Bioactives, Health Effects and Processing (pp. 343-383). Elsevier. https://doi.org/10.1016/B978-0-443-16011-0.00010-9
Rasmussen, M. K., Thøgersen, R. R., Young, J. F. & Therkildsen, M. (2025). From muscle fibers to functional foods: bridging conventional and cultivated approaches. In Advances in Biochemical Engineering/Biotechnology (pp. 1-20). Springer Berlin, Heidelberg. https://doi.org/10.1007/10_2025_290

2025

Book anthology

Nørremark, M., Adamsen, A. P. S., Brask, M. J., Børsting, C. F., Hansen, M. J., Kai, P. & Ottosen, C.-O. (2025). Miljø- og Klimateknologi 2025. DCA - Nationalt Center for Fødevarer og Jordbrug. Rådgivningsrapport fra DCA - Nationalt Center for Fødevarer og Jordbrug
Frøstrup, N. F. A., Løbner, M. H., Junge, J. Y., Hansen, E. B. & Kidmose, U. (2025). Kan de professionelle køkkener være vejen til mere sund og mindre klimabelastende mad til danskerne? DCA - Nationalt Center for Fødevarer og Jordbrug. Rådgivningsrapport fra DCA - Nationalt Center for Fødevarer og Jordbrug https://dcapub.au.dk/djfpdf/DCArapport237.pdf
Adamsen, A. P. S. (Ed.), Manevski, K. (Ed.), Lærke, P. E. (Ed.), Ugilt Larsen, S., Jørgensen, U., Olesen, J. E., Andersen, M. N., Bay, S. S., Hutchings, N., Hansen, E. M., Munkholm, L. J., Børgesen, C. D., Thomsen, I. K., Elsgaard, L., Petersen, S. O., Toda, M., Ntinyari, W., Sørensen, P., Rasmussen, C. ... Nielsen, H. M. (2025). Virkemidler til reduktion af klimagasser i landbruget 2025. DCA - Nationalt Center for Fødevarer og Jordbrug. Rådgivningsrapport fra DCA - Nationalt Center for Fødevarer og Jordbrug

2025

Contribution to journal

EFSA Panel on Food Contact Materials (FCM) (2025). Safety assessment of the process brtCOMBIPET used to recycle post-consumer PET into food contact materials. EFSA Journal, 23(12), Article e9766. https://doi.org/10.2903/j.efsa.2025.9766
Jaeger, S. R., Meiselman, H. L. & Giacalone, D. (2025). Reply to three commentaries on the definition of sensory and consumer science by Jaeger et al. (2024). Food Quality and Preference, 129, Article 105493. https://doi.org/10.1016/j.foodqual.2025.105493
Zhou, R. (2025). Effects of Abiotic Stresses on Horticultural and Cereal Crops at Physiological and Genetic Levels. Agronomy, 15(2), Article 465. https://doi.org/10.3390/agronomy15020465
Rodríguez Bernaldo De Quirós, A., Tsochatzis, E., Frański, R. & Lestido-Cardama, A. (2025). Editorial: New challenges in food packaging materials: advances in chemical safety and development of novel active systems. Frontiers in Chemistry, 13, Article 1612840. https://doi.org/10.3389/fchem.2025.1612840
Li, R., Raak, N. & Roman, L. (2025). Recent Advances in Processing-Induced Changes in the Structure, Techno-Functional Properties and Nutritional Quality of Animal- and Plant-Based Food Proteins. Foods, 14(5), Article 764. https://doi.org/10.3390/foods14050764
Uka, V. & Abdallah, M. F. (2025). Challenges in mycotoxin monitoring in recently independent countries: The case of Kosovo. Journal of Food Composition and Analysis, 148, Article 108465. https://doi.org/10.1016/j.jfca.2025.108465
Paponov, I. A. & Paponov, M. (2025). Supplemental lighting in controlled environment agriculture: Enhancing photosynthesis, growth, and sink activity. CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, 20(1), Article 0008. https://doi.org/10.1079/cabireviews.2025.0008
Moustaka, J. & Moustakas, M. (2025). ROS Generation in the Light Reactions of Photosynthesis Triggers Acclimation Signaling to Environmental Stress. Photochem, 5(4), Article 28. https://doi.org/10.3390/photochem5040028
Mengozzi, A., Bot, F., Uysal-Unalan, I. & Chiavaro, E. (2025). Cured meat packaging: A whole system approach to the food product centric packaging solutions. Food Research International, 221(Part 1), Article 117112. https://doi.org/10.1016/j.foodres.2025.117112
Karabulut, G., Subasi, B. G., Ivanova, P., Goksen, G., Chalova, V. & Capanoglu, E. (2025). Towards sustainable and nutritional-based plant protein sources: A review on the role of rapeseed. Food Research International, 202, Article 115553. https://doi.org/10.1016/j.foodres.2024.115553
He, Y., Ferro, R., Aguilar-Torres, A. M., Martinez, M. M., Czaja, T. P. & Khakimov, B. (2025). Flavor bouquet of plants: enhancing the valorization of plant food byproducts in the non-alcoholic beverage industry. Trends in Food Science and Technology, 166, Article 105391. https://doi.org/10.1016/j.tifs.2025.105391
Günal-Köroğlu, D., Karabulut, G., Ozkan, G., Yılmaz, H., Gültekin-Subaşı, B. & Capanoglu, E. (2025). Allergenicity of Alternative Proteins: Reduction Mechanisms and Processing Strategies. Journal of Agricultural and Food Chemistry, 73(13), 7522-7546. https://doi.org/10.1021/acs.jafc.5c00948
Günal-Köroğlu, D., Yılmaz, H., Gultekin Subasi, B. & Capanoglu, E. (2025). Protein oxidation: The effect of different preservation methods or phenolic additives during chilled and frozen storage of meat/meat products. Food Research International, 200, Article 115378. https://doi.org/10.1016/j.foodres.2024.115378
Geng, Y., Chen, S., Lv, P., Li, Y., Li, J., Jiang, F., Wu, Z., Shen, Q. & Zhou, R. (2025). Positive Role of Trichoderma harzianum in Increasing Plant Tolerance to Abiotic Stresses: A Review. Antioxidants, 14(7), Article 807. https://doi.org/10.3390/antiox14070807
Gebrehana, Z. G., Mesfin, T., Chernet, M., Gebremikael, M. T., Ebrahim, M., Tibebe, D., Abera, W. & Tamene, L. (2025). Valorizing agricultural wastes through composting vermicomposting and anaerobic digestion for sustainable soil fertility management in Ethiopian smallholder systems. Discover Sustainability, 6(1), Article 1026. https://doi.org/10.1007/s43621-025-01769-7
Freitas, D., Lazaridou, A., Duijsens, D., Kotsiou, K., Corbin, K. R., Alongi, M., Perez-Moral, N., Simsek, S., El, S. N., Gwala, S., Karakaya, S., Le Feunteun, S., Grauwet, T., Martinez, M. M. & Edwards, C. H. (2025). Starch digestion: A comprehensive update on the underlying modulation mechanisms and its in vitro assessment methodologies. Trends in Food Science and Technology, 159, Article 104969. https://doi.org/10.1016/j.tifs.2025.104969
Cakmak, H., Düven, G., Gultekin Subasi, B., Ilyasoglu Buyukkestelli, H., Bravo-Núñez, Á., Ozyurt, V. H., Sogut, E. & Simsek, S. (2025). Plant-based fermented foods: General concepts, improvement of the quality, metabolites, and health-related functions. Food Bioscience, 69, Article 106960. https://doi.org/10.1016/j.fbio.2025.106960
Bangsbo, J., Hostrup, M., Hellsten, Y., Hansen, M., Melin, A., Kjær, M., Burr, J. F., Engebretsen, L., Egan, B., Hackney, A. C., Chambers, T. L., Jones, A. M., Pitsiladis, Y., Magnusson, P., Petersen, J., Deshmukh, A. S., Calbet, J. A. L., Elliott-Sale, K., Joyner, M. ... Moesgaard, L. (2025). Consensus Statements—Optimizing Performance of the Elite Athlete. Scandinavian Journal of Medicine and Science in Sports, 35(8), Article e70112. https://doi.org/10.1111/sms.70112
Asioli, D. & Jaeger, S. R. (2025). Online consumer research: more attention needs to be given to data quality. Current Opinion in Food Science, 63, Article 101307. https://doi.org/10.1016/j.cofs.2025.101307
Giagnoni, G., Weisbjerg, M. R., Errico, M., Lapris, M., Poulsen, N. A., Thomsen, J. P. S., Gallo, A. & Rocchetti, G. (2025). Relationship between pyrimidines, purines, and fatty acids in milk of dairy cows fed distinct carbohydrate types: A metabolomic approach. JDS Communications , 6(1), 24-28. https://doi.org/10.3168/jdsc.2024-0612
Paponov, M., Ziegler, J., Lama, P. & Paponov, I. A. (2025). Enhancing bioactive compound production in Artemisia annua through controlled environment cultivation. Acta Horticulturae, 1(1441), 199-207. https://doi.org/10.17660/ActaHortic.2025.1441.25

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Revised 08.12.2025