Aarhus University Seal

Publications

Publications

Sort by: Date | Author | Title

2024

Contribution to journal

Aghababaei, F., McClements, D. J., Martinez, M. M. & Hadidi, M. (2024). Electrospun plant protein-based nanofibers in food packaging. Food Chemistry, 432, Article 137236. https://doi.org/10.1016/j.foodchem.2023.137236
Zhou, N., Huang, J., Jiang, F., Hu, E., Song, X., Zhou, R. & Wu, Z. (2024). SOS3-3 Enhances the Salt Tolerance of Tomato Plants by Regulating ROS Balance. Agronomy, 14(12), Article 3044. https://doi.org/10.3390/agronomy14123044
Zhong, Z., Wu, Z., Zhou, R., Yu, X., Zhou, Y., Zhai, Y., Lin, H. & Jiang, F. (2024). Ribo-seq and RNA-seq analyses enrich the regulatory network of tomato fruit cracking. BMC Plant Biology, 24(1), Article 1214. https://doi.org/10.1186/s12870-024-05937-1
Wu, T., Liu, Z., Yu, T., Zhou, R., Yang, Q., Cao, R., Nie, F., Ma, X., Bai, Y. & Song, X. (2024). Flowering genes identification, network analysis, and database construction for 837 plants. Horticulture Research, 11(4), Article uhae013. https://doi.org/10.1093/hr/uhae013
Wishna-Kadawarage, R. N., Jensen, M., Powałowski, S., Hickey, R. M. & Siwek , M. (2024). In-vitro screening of compatible synbiotics and (introducing) “prophybiotics” as a tool to improve gut health. International Microbiology, 27(3), 645-657. https://doi.org/10.1007/s10123-023-00417-2
Wen, J., Sui, S., Tian, J., Ji, Y., Wu, Z., Jiang, F., Ottosen, C. O., Zhong, Q. & Zhou, R. (2024). Moderately Elevated Temperature Offsets the Adverse Effects of Waterlogging Stress on Tomato. Plants, 13(14), Article 1924. https://doi.org/10.3390/plants13141924
Wen, J., Zhou, R., Jiang, F., Chen, Z., Sun, M., Li, H. & Wu, Z. (2024). SlCathB2 as a negative regulator mediates a novel regulatory pathway upon high-temperature stress response in tomato. Physiologia Plantarum, 176(2), Article e14267. https://doi.org/10.1111/ppl.14267
Wan, B., Peng-Li, D., Chen, J., Xu, P., Sun, D., Chen, Q., Li, J., Wang, M., Zeng, S., Fan, L., Wu, X., Hu, J., Chen, J. & Wang, Z. (2024). The effect of secondhand smoke exposure on self-satisfaction and perceived freedom of life choice. Journal of American College Health, 72(2), 439-445. https://doi.org/10.1080/07448481.2022.2039157
Tryfon, P., Sperdouli, I., Moustaka, J., Adamakis, I. D. S., Giannousi, K., Dendrinou-Samara, C. & Moustakas, M. (2024). Hormetic Response of Photosystem II Function Induced by Nontoxic Calcium Hydroxide Nanoparticles. International Journal of Molecular Sciences , 25(15), Article 8350. https://doi.org/10.3390/ijms25158350
Thomsen, K., Raak, N., Gregersen, S. B., Månsson, L. & Miquel Becker, E. (2024). Enzyme-assisted extraction of rapeseed oil with minimum water addition: a proof-of-concept study. International Journal of Food Science and Technology, 59(5), 3013-3019. https://doi.org/10.1111/ijfs.17030
Therkildsen, M. (2024). GRÆS-KONCEPT LEVERER HØJ KØD- OG SPISEKVALITET. Økologi - inspiration til jordbruget, (8), 15.
Sperdouli, I., Panteris, E., Moustaka, J., Aydın, T., Bayçu, G. & Moustakas, M. (2024). Mechanistic Insights on Salicylic Acid-Induced Enhancement of Photosystem II Function in Basil Plants under Non-Stress or Mild Drought Stress. International Journal of Molecular Sciences , 25(11), Article 5728. https://doi.org/10.3390/ijms25115728
Song, X., Li, C., Liu, Z., Zhou, R., Shen, S., Yu, T., Jia, L. & Li, N. (2024). Genome-Wide Analysis of the NBS-LRR Gene Family and SSR Molecular Markers Development in Solanaceae. Horticulturae, 10(12), Article 1293. https://doi.org/10.3390/horticulturae10121293
Shomali, A., De Diego, N., Zhou, R., Abdelhakim, L., Vrobel , O., Tarkowski, P., Aliniaeifard, S., Yari Kamrani, Y., Ji, Y. & Ottosen, C.-O. (2024). The crosstalk of far-red energy and signaling defines the regulation of photosynthesis, growth, and flowering in tomatoes. Plant Physiology and Biochemistry, 208, Article 108458. https://doi.org/10.1016/j.plaphy.2024.108458
Rasmussen, M. K., Gold, J., Kaiser, M. W., Moritz, J., Räty, N., Rønning, S. B., Ryynänen, T., Skrivergaard, S., Ström, A., Therkildsen, M., Tuomisto, H. L. & Young, J. F. (2024). Critical review of cultivated meat from a Nordic perspective. Trends in Food Science and Technology, 144, Article 104336. https://doi.org/10.1016/j.tifs.2024.104336