Find

For students
For PhDs
For employees

Department of Food Science

Publications

Publications

Sort by: Date | Author | Title

Jensen, J. L., Thomsen, I. K. & Jensen, M., (2020). Supplering af normer til indstillingen af afgrødekoder for planperioden 2020/2021, No. 2020-0165681, 18 p., Dec 01, 2020.

Amdi, C., Jensen, L. L., Oksbjerg, N. & Hansen, C. F. (2017). Supplementing newborn intrauterine growth restricted piglets with a bolus of porcine colostrum raises rectal temperatures one degree Celsius. Journal of Animal Science, 95(7), 2968-2976. https://doi.org/10.2527/jas.2017.1482

Oksbjerg, N., Krogh, U. P., Jensen, J. A., Møller, H. S., Ramaekers, P., Rasmussen, M. K., Therkildsen, M. & Theil, P. K. (2019). Supplementation of sows with L-Arginine during gestating and lactation affects muscle traits of offspring related with postnatal growth and meat quality: From conception to consumption. Meat Science, 152, 58-64. https://doi.org/10.1016/j.meatsci.2019.02.004

Jakobsen, K., Engberg, R. M., Andersen, J. O., Jensen, S. K., Lauridsen, C., Sørensen, P., Henckel, P., Bertelsen, G., Skibsted, L. H. & Jensen, C. (1995). Supplementation of broiler diets with all-rac-alpha- or a mixture of natural source RRR-alpha-gamma-delta-tocopheryl acetate: 1 Effect on vitamin E status of broilers in vivo and at slaughter. Poultry Science, 74, 1984-1994.

Paponov, I. A. & Paponov, M. (2025). Supplemental lighting in controlled environment agriculture: Enhancing photosynthesis, growth, and sink activity. CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, 20(1), Article 0008. https://doi.org/10.1079/cabireviews.2025.0008

Lemme, A., Ringel, J., Sterk, A.-R. & Young, J. F. (2008). Supplemental guanidino acetic acid affects energy metabolism of broilers. Abstract from 16th European Symposium in Poultry Nutrition, Strasbourg, France.

Yde, C. C., Verstraeten, S. V. & Vosegaard, T. (2016). ³¹P NMR spectroscopy - strong interaction between wild bilberry components and cell membranes. Poster session presented at EUROMAR 2016, Aarhus, Denmark.

Bertram, H. C., Holdsworth, S. J. & Whittaker, A. K. (2006). ²³Na Relaxometry and ²³Na Magnetic Resonance Imaging studies on Salt Mobility and Distribution in Meat. In 8th ICAMRFS (pp. P8-P8)

Sundekilde, U. K. & Meier, S. (2016). ¹H-¹³C NMR-Based Profiling of Biotechnological Starch Utilization. Analytical Chemistry, 88(19), 9685-9690. https://doi.org/10.1021/acs.analchem.6b02555

Bertram, H. C. S. (2016). ¹H NMR Relaxometry in Meat Science. In G. Webb (Ed.), Modern Magnetic Resonance (2nd Edition ed., pp. 1-14). Springer. https://doi.org/10.1007/978-3-319-28275-6_14-1

Bertram, H. C. (2018). ¹H NMR relaxometry in meat science. In Modern Magnetic Resonance Springer. https://doi.org/10.1007/978-3-319-28388-3_14

García-García, A. B., Lamichhane, S., Castejón, D., Cambero, M. I. & Bertram, H. C. (2018). ¹H HR-MAS NMR-based metabolomics analysis for dry-fermented sausage characterization. Food Chemistry, 240, 514-523. https://doi.org/10.1016/j.foodchem.2017.07.150

Thybo, A. K. (2006). Sund mad til børn og unge. Nyhedsbrevet, Danmarks JordbrugsForskning. http://www.agrsci.dk/djf/nyheder/sund_mad_til_boern_og_unge

Brandt, K. (2002). Sundhedsfremmende stoffer i planter. Naturens Verden, 85(Føtek særnummer), 4-9.

Christensen, L. P. (2006). Sundhedsfremmende stoffer i frugt og grønt - Marked - aktiviteter - muligheder. In Sammendrag af indlæg (pp. 425-426). Aarhus Universitet.

Bach, V. & Andersen, L. (2014). Sundhedsfremmende egenskaber hos løg. Frugt & Grønt, 13(4), 33.

Bach, V. & Andersen, L. (2014). Sundhedsfremmende egenskaber hos kål. Frugt & Grønt, 13(3), 35.

Baggesen, D. L., Jensen, A. N., Lassen, A. D., Knuthsen, P., Petersen, A., Tetens, I., Kidmose, U., Christensen, T., Denver, S., Hammershøj, M., Lauridsen, C., Larsen, M. K. & Therkildsen, M. (2015). Sundhed og velfærd for mennesker. In Vidensyntesen Økologiens bidrag til samfundsgoder (pp. 205-258)

Kreutzmann, S. & Edelenbos, M. (2007). Sundhed og smag - to sider af samme sag. Gartner Tidende, 123(3), 10-11.

Jensen, M. (2020). Sunde surkirsebær under plast. Gartner Tidende, 2, 46-47.

Brødsgaard, H. F., Dinesen, I. G., Løschenkohl, B., Paludan, N. & Thomsen, A. (1990). Sunde planter skal fortsat holdes sunde. Groen Viden, Havebrug, (44).

Brødsgaard, H. F., Dinesen, I. G., Paludan, N., Løschenkohl, B. & Thomsen, A. (1989). Sunde planter - en sikring af produktionen. Groen Viden, Havebrug, (38).

Kristensen, H. L. (2010). Sunde nyheder fra international forskning i chapignon. Gartner Tidende, 126(15), 24-25.

Kühn, B. F. (2006). Sunde hybenroser. Årsskrift - Geografisk Have, 2005-06, 63-67.

Bjørn, G. K. (2006). Sukkermajs er rigtig sommermad. Havebladet, (3), 10.

Wei, H., Liu, J., Zheng, J., Zhou, R., Cheng, Y., Ruan, M., Ye, Q., Wang, R., Yao, Z., Zhou, G., Deng, M., Chen, Y. & Wan, H. (2020). Sugar transporter proteins in Capsicum: identification, characterization, evolution and expression patterns. Biotechnology & Biotechnological Equipment, 34(1), 341-353. https://doi.org/10.1080/13102818.2020.1749529

Andersen, G. B. H., Christensen, C. L. D., Castura, J. C., Alexi, N., Byrne, D. V. & Kidmose, U. (2024). Sugar Replacement in Chocolate-Flavored Milk: Differences in Consumer Segments’ Liking of Sweetener Systems Relate to Temporal Perception. Beverages, 10(3), Article 54. https://doi.org/10.3390/beverages10030054

Andersen, G. B. H. (2024). Sucrose Replacement in Beverages with Non-Nutritive Sweeteners: A Multi-level Approach on Taste Mechanisms, Sensory Perceptions, and Acceptance. [PhD dissertation, Aarhus University].

Wahlström, E. M., Kristensen, H. L., Thomsen, I. K., Labouriau, R., Pulido-Moncada, M., Nielsen, J. A. & Munkholm, L. J. (2021). Subsoil compaction effect on spatio-temporal root growth, reuse of biopores and crop yield of spring barley. European Journal of Agronomy, 123, Article 126225. https://doi.org/10.1016/j.eja.2020.126225

Duerlund, M., Andersen, B. V., Alexi, N., Peng, M. & Byrne, D. V. (2020). Subjective Sensations related to Food as Determinants of Snack Choice. Foods, 9(3), Article 336. https://doi.org/10.3390/foods9030336

Daugaard, H. & Todsen, T. (1999). Styring af gødskning i jordbær: Resultater af IP-forprojekt. Frugt & Bær, 28(3), 76-77.

Tsochatzis, E. D., Lopes, J. A. & Kappenstein, O. (2023). Study of the ionic strength effect on the migration of polyamide 6 and 66 oligomers into liquid simulants by a LC-qTOF-MS method. Food Packaging and Shelf Life, 35, Article 101015. https://doi.org/10.1016/j.fpsl.2022.101015

Olesen, E. (2024). Studying the effect selective breeding on the barley proteome through wild barley. Poster session presented at 3rd NIZO Plant Protein Functionality Conference 2024, Apeldoorn, Netherlands.

Callesen, O. (1979). Studietur til New Zealand. Frugtavleren, 8(3), 116-121.

Knudsen, R. P., Hammershøj, M., Andersen, U. & Wiking, L. (2012). Strukturforbedringer af mejeriprodukter gennem ultralydsbehandling. Poster session presented at InSPIRE Konkurrencekraft til dansk fødevaresektor, København, Denmark.

Sørensen, P., Kjær, J., Hammershøj, M., Lauridsen, C., Rasmussen, P. & Thomsen, M. G. (1997). Strudseproduktion i Danmark.

Knudsen, R. P., Hammershøj, M., Andersen, U. & Wiking, L. (2011). Structure of dairy products as affected by high intensity ultrasound treatment. Poster session presented at iFood 2011: Innovation Food Conference, Osnabrück, Germany.

Guo, W. (2024). Structure and interactions of wheat biopolymers during bread-making: Implications to upcycle bread waste into flexible packaging and porous materials. [PhD dissertation, Aarhus University].

Dresbøll, D. B. (2008). Structural quality of composted plant residues to be used as an organic growing medium. In J.-C. Michel (Ed.), Acta Horticulturae (Vol. 779, pp. 329-332). ISHS.

Ng, K. S., Busche, T., Rückert-Reed, C., Bambace, M. F., Sundekilde, U. K. & Schwab, C. (2025). Structural properties of short-chain carboxylic acids and alcohols relate to the molecular and physiological response of Salmonella enterica in an acidic environment. Applied Microbiology and Biotechnology, 109(1), Article 240. https://doi.org/10.1007/s00253-025-13608-w

Li, R., Kirkensgaard, J. J. K. & Corredig, M. (2024). Structural evolution of pea-derived albumins during pH and heat treatment studied with light and X-ray scattering. Food Research International, 186, Article 114380. https://doi.org/10.1016/j.foodres.2024.114380

Dresbøll, D. B. & Thorup-Kristensen, K. (2005). Structural differences in wheat (Triticum aestivum), hemp (Cannabis sativa) and Miscanthus (Miscanthus ogiformis) affect the quality and stability of plant based compost: . Scientia Horticulturae, 107(1), 81-89. https://doi.org/10.1016/j.scienta.2005.06.006

Lametsch, R., Rasmussen, J. T., Johnsen, L. B., Purup, S., Sejrsen, K., Petersen, T. E. & Heegaard, C. W. (2000). Structural characterization of the fibroblast growth factor-binding protein purified from bovine prepartum mammary gland secretion. Journal of Biological Chemistry, 275(26).

Baranska, M., Schulz, H. & Christensen, L. P. (2006). Structural changes of polyacetylenes in American ginseng root can be observed in situ by using Raman spectroscopy. Journal of Agricultural and Food Chemistry, 54(10), 3629-3635.

Dresbøll, D. B. & Magid, J. (2006). Structural changes of plant residues during decomposition in a compost environment. Bioresource Technology, 97, 973-981. https://doi.org/10.1016/j.biortech.2005.05.003

Møller, T. L., Raak, N., Pedersen, J. S. & Corredig, M. (2025). Structural changes of calcium-depleted casein micelle suspensions studied by SAXS. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 711, Article 136274. https://doi.org/10.1016/j.colsurfa.2025.136274

Møller, T. L., Bang Nielsen, S., Pedersen, J. S. & Corredig, M. (2024). Structural and compositional characterization of Ca- and β-casein enriched casein micelles. Food Hydrocolloids, 151, Article 109811. https://doi.org/10.1016/j.foodhyd.2024.109811

Raak, N., Pedersen, J. S. & Corredig, M. (2023). Structural and colloidal changes of casein micelles induced by membrane concentration and their dependence on the milieu exchange conditions. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 670, Article 131580. https://doi.org/10.1016/j.colsurfa.2023.131580

Nel, L., Thaysen, K., Jamecna, D., Olesen, E., Langer, J., Frain, K. M., Szomek, M., Höglinger, D., Wüstner, D. & Pedersen, B. P. (2025). Structural and biochemical analysis of ligand binding in yeast Niemann–Pick type C1–related protein. Life Science Alliance, 8(1), Article e202402990. https://doi.org/10.26508/lsa.202402990

Nel, L., Thaysen, K., Jamecna, D., Frain, K. M., Olesen, E., Szomek, M., Langer, J., Höglinger, D., Wüstner, D. & Pedersen, B. P. (2024). Structural and biochemical analysis of ligand binding in yeast Niemann-Pick type C1-related protein. https://doi.org/10.1101/2024.06.10.598172v1

Displaying results 901 to 950 out of 7472

19

Revised 08.12.2025