Publications

Publications

Sort by: Date | Author | Title

Bertelsen, M. G. (2017). Sansa - ny æblesort med potentiale. Gartner Tidende, 133(1), 26.

Martens, H. & Thybo, A. K. (2001). Sampling noise and measurement noise: Two sources of uncertainty in the assessment of food quality. In Abstractsamling Levnedsmiddelkongres 2001 (pp. 59)

Bouma, T. J., Nielsen, K. L. & Koutstaal, B. (2000). Sample preparation and scanning protocol for computerised analysis of root length and diameter. Plant and Soil, 218(1-2), 185-196. https://doi.org/10.1023/A, https://doi.org/10.1023/A:1014905104017

Løkke, M. M. & Wiking, L. (2016). Sammenhæng mellem harsk smag og frie fedtsyrer i mælk. Ny KvægForskning, 2(14), 8-9.

Callesen, O. (1995). Sammenhænge mellem dimensioner af etårige Stevnsbærtræer: Stammetykkelse, træhøjde og grenvækst. Frugt & Bær, 24(7), 184-187.

Axelsen, J. A., Marcussen, B. M., Andersen, S. B., Bilde, T., Elmholt, S., Debosz, K. & Thorup-Kristensen, K. (1999). Sammenhænge imellem jordens frugtbarhed, springhaler og overfladelevende prædatorer i økologisk jordbrug. Miljøforskning : Nyhedsbrev, (39), 15-20.

Willumsen, J. (2000). Såmedier til økolgiske udplantningsplanter - kalkning og gødningstilførsel. IPPS Info, (1), 22-27.

Kristensen, H. L. (2016). Samdyrkning er en lovende strategi. Oekologi & Erhverv, 36(601), 14-15. http://okologi.dk/oekologi-og-erhverv/nyheder/2016/12/oekologi-forskning-oekologi-erhverv-nr-601

Kristensen, H. L. (2016, Dec 11). Samdyrkning er en lovende strategi. http://icrofs.dk/aktuelt/nyheder/nyhed/artikel/samdyrkning-er-en-lovende-strategi/

Kristensen, H. L. (2013). Samdyrkning af grønsager og efterafgrøder. Økologi & Erhverv, 33(534), 16.

Daugaard, H. & Callesen, O. (2002). Samarbejde mellem Europas forsøgsstationer. Frugt og Gront, 1(2), 70-71.

Rasmussen, K. I. (2004). Samarbejde med Kina. Planter til Sundhed, Projektavis, (1), 11.

Mielby, L. A., Kidmose, U., Akkerman, M. & Hammershøj, M. (2017). Saltoptag i kartofler, grøntsager og stivelsesholdige produkter under kogning.

Böcker, U., Ofstad, R., Bertram, H. C., Egelandsdal, B. & Kohler, A. (2006). Salt-Induced Changes in Pork Myofibrillar Tissue Investigated by FT-IR Microspectroscopy and Light Microscopy. Journal of Agricultural and Food Chemistry, (54), 6733-6740.

Zhang, Y. & Corredig, M. (2023). Salt extraction and subsequent micellization of pea protein: effects on composition, structure, and functionality. Poster session presented at 3rd Food Chemistry conference, Dresden, Germany.

Bertram, H. C., Holdsworth, S. J., Whittaker, A. K. & Andersen, H. J. (2005). Salt Diffusion and Distribution in Meat Studied by 23NA Nuclear Magnetic Resonance Imaging and Relaxometry. Journal of Agricultural and Food Chemistry, 53, 7814-7818.

Kidmose, U., Andersen, B. V., Mielby, L. A., Hemmingsen, A., Christensen, A. M., Nørgaard, M. K., Akkerman, M., Foged, B. & Hammershøj, M. (2016). Salt content in yellow cheese –the effect of salt reduction on sensory properties and consumer acceptance. Abstract from EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.

Hammershøj, M., Akkerman, M., Løkke, M. M., Andersen, B. V., Mielby, L. A., Kidmose, U., Søndergaard, L., Jespersen, L., Andersen, U. & K. Nørgaard, M. (2016). Salt content in yellow cheese as result of brining and the effect on salt distribution and textural properties during cheese ripening. Poster session presented at IDF Parallel Symposia, Dublin, Ireland.

Hammershøj, M., Akkerman, M., Løkke, M. M., Andersen, B. V., Mielby, L. A., Kidmose, U., Søndergaard, L., Jespersen, L., Andersen, U. & K. Nørgaard, M. (2016). Salt content in yellow cheese as result of brining and the effect on salt distribution and textural properties during cheese ripening. In IDF Parallel Symposia - Programme & Abstracts: Dairy Products Concentration & Drying - Cheese Science & Technology (pp. 117-117)

Kidmose, U., Andersen, B. V., Mielby, L. A., Hemmingsen, A., Christensen, A. M., Nørgaard, M. K., Akkerman, M., Foged, B. & Hammershøj, M. (2016). Salt content in semi-hard cheese –the effect of salt reduction on sensory properties and consumer acceptance. Poster session presented at EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.

Nielsen, L. V., Nyby, S., Klingenberg, L., Klingenberg, L., Ritz, C., Sundekilde, U. K., Bertram, H. C. S., Westerterp-Plantenga , M. S., Liaset, B., Kristiansen, K., Madsen, L. & Raben, A. (2019). Salmon in Combination with High Glycemic Index Carbohydrates Increases Diet-Induced Thermogenesis Compared with Salmon with Low Glycemic Index Carbohydrates–An Acute Randomized Cross-Over Meal Test Study. Nutrients, 11(2), Article 365. https://doi.org/10.3390/nu11020365

Zhou, R., Yu, X., Song, X., Rosenqvist, E., Wan, H. & Ottosen, C.-O. (2022). Salinity, waterlogging, and elevated [CO₂] interact to induce complex responses in cultivated and wild tomato. Journal of Experimental Botany, 73(15), 5252-5263. https://doi.org/10.1093/jxb/erac080

Bjørn, G. K. & Sørensen, J. N. (2014). Salget af økologiske hovedkål skal øges. Frugt & Groent, 13(7), 36.

Mendanha dos Santos, T., Zhou, R., Kidmose, U. & Kristensen, H. L. (2022). SALFAR – Saline farming: Vegetables grown under saline conditions. Poster session presented at Landbrugsmessen, Gl. Estrup , Auning , Denmark.

Mendanha dos Santos, T., Zhou, R., Kidmose, U. & Kristensen, H. L. (2021). SalFar - Saline farming: Vegetables grown under saline conditions. Poster session presented at Food Week 2021, Aarhus, Denmark.

Willumsen, J. B. & McCall, D. (1996). Salats nitratindhold på friland og i væksthus. Gartner Tidende, 112(2), 8-9.

Bjørn, G. K. (2003). Salatkål med god smag. Frugt og Gront, 2(11), 452-453.

Lambré, C., Barat Baviera, J. M., Bolognesi, C., Chesson, A., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I. L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M. R., Papaspyrides, C. ... EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023). Safety assessment of the process Veolia Huafei Polymer Technology (Zhejiang), based on the Vacunite (EREMA Basic and Polymetrix SSP V-LeaN) technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 21(8), Article e08134. https://doi.org/10.2903/j.efsa.2023.8134

Lambré, C., Barat Baviera, J. M., Bolognesi, C., Chesson, A., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I. L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M. R., Papaspyrides, C. ... EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023). Safety assessment of the process Steinbeis PolyVert, based on the Vacunite (EREMA Basic and Polymetrix SSP V-LeaN) technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 21(4), Article e07919. https://doi.org/10.2903/j.efsa.2023.7919

EFSA Panel on Food Contact Materials (FCM) (2026). Safety assessment of the process Starlinger viscotec viscoZERO PET used to recycle post-consumer PET into food contact materials. EFSA Journal, 24(2), Article e9935. https://doi.org/10.2903/j.efsa.2026.9935

Lambré, C., Barat Baviera, J. M., Bolognesi, C., Chesson, A., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I. L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M. R., Papaspyrides, C. ... EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023). Safety assessment of the process Shangrao Bisource Technology, based on the Vacurema Prime technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 21(10), Article e08268. https://doi.org/10.2903/j.efsa.2023.8268

Lambré, C., Barat Baviera, J. M., Bolognesi, C., Chesson, A., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I. L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M. R., Papaspyrides, C. ... EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023). Safety assessment of the process Renovapet, based on the VACUNITE (EREMA basic and Polymetrix SSP V-leaN) technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 21(4), Article e07920. https://doi.org/10.2903/j.efsa.2023.7920

EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023). Safety assessment of the process Rekis, based on the VACUNITE (EREMA basic and Polymetrix SSP V-leaN) technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 21(11), Article e08407. https://doi.org/10.2903/j.efsa.2023.8407

Lambré, C., Barat Baviera, J. M., Bolognesi, C., Chesson, A., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I. L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M. R., Papaspyrides, C. ... EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023). Safety assessment of the process Poly Recycling, based on the Vacurema Prime technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 21(10), Article e08269. https://doi.org/10.2903/j.efsa.2023.8269

Lambré, C., Barat Baviera, J. M., Bolognesi, C., Chesson, A., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I. L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M. R., Papaspyrides, C. ... EFSA Panel on Food Contact Materials, Enzymes and, Processing Aids (CEP) (2022). Safety assessment of the process Poly Recycling, based on the VACUNITE (EREMA basic and Polymetrix SSP V-leaN) technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 20(12), Article e07652. https://doi.org/10.2903/j.efsa.2022.7652

Lambré, C., Barat Baviera, J. M., Bolognesi, C., Chesson, A., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I. L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M. R., Papaspyrides, C. ... EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023). Safety assessment of the process Plastipak Iberia, based on the VACUNITE (EREMA basic and Polymetrix SSP V-leaN) technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 21(3), Article e07829. https://doi.org/10.2903/j.efsa.2023.7829

Lambré, C., Baviera, J. M. B., Bolognesi, C., Chesson, A., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I. L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M. R., Papaspyrides, C. ... EFSA Panel on Food Contact Materials; Enzymes and Processing Aids (CEP) (2023). Safety assessment of the process Loreco Plast Recyclage, based on the Vacurema Prime technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 21(4), Article e07922. https://doi.org/10.2903/j.efsa.2023.7922

Lambré, C., Barat Baviera, J. M., Bolognesi, C., Chesson, A., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I. L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M. R., Papaspyrides, C. ... EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023). Safety assessment of the process Loreco Plast Recyclage, based on the VACUNITE (EREMA basic and Polymetrix SSP V-leaN) technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 21(8), Article e08136. https://doi.org/10.2903/j.efsa.2023.8136

Lambré, C., Barat Baviera, J. M., Bolognesi, C., Chesson, A., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I. L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M. R., Papaspyrides, C. ... EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2022). Safety assessment of the process LOGIFRUIT, used to recycle high-density polyethylene and polypropylene crates for use as food contact materials. EFSA Journal, 20(8), Article e07477. https://doi.org/10.2903/j.efsa.2022.7477

EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023). Safety assessment of the process Intco Malaysia, based on the VACUNITE (EREMA basic and Polymetrix SSP V-leaN) technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 21(11), Article e08404. https://doi.org/10.2903/j.efsa.2023.8404

EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023). Safety assessment of the process INCOM RESOURCES RECOVERY (TIANJIN), based on the Buhler technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 21(11), Article e08403. https://doi.org/10.2903/j.efsa.2023.8403

EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023). Safety assessment of the process Guangxi Wuzhou Guolong Recyclable, based on the Vacunite (EREMA basic and Polymetrix SSP V-LeaN) technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 21(11), Article e08405. https://doi.org/10.2903/j.efsa.2023.8405

Lambré, C., Barat Baviera, J. M., Bolognesi, C., Chesson, A., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I. L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M. R., Papaspyrides, C. ... EFSA Panel on Food Contact Materials, Enzymes and, Processing Aids (CEP) (2022). Safety assessment of the process Ester Industries, based on the recoSTAR PET FG technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 20(12), Article e07653. https://doi.org/10.2903/j.efsa.2022.7653

Tsochatzis, E. & EFSA Panel on Food Contact Materials (FCM) (2025). Safety assessment of the process EREMA VACUNITE (EREMA Vacurema Basic and Polymetrix SSP V-LeaN) used to recycle post-consumer PET into food contact materials. EFSA Journal, 23(7), Article e9575. https://doi.org/10.2903/j.efsa.2025.9575

Lambré, C., Barat Baviera, J. M., Bolognesi, C., Chesson, A., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I. L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M. R., Papaspyrides, C. ... EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023). Safety assessment of the process Creative Recycling World Company, based on the Vacurema Prime technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 21(3), Article e07921. https://doi.org/10.2903/j.efsa.2023.7921

Lambré, C., Barat Baviera, J. M., Bolognesi, C., Chesson, A., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I. L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M. R., Papaspyrides, C. ... EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP Panel) (2023). Safety assessment of the process CPE based on the VACUNITE (EREMA basic and Polymetrix SSP V-leaN) technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 21(8), Article e08135. https://doi.org/10.2903/j.efsa.2023.8135

Lambré, C., Barat Baviera, J. M., Bolognesi, C., Chesson, A., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I. L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M. R., Papaspyrides, C. ... EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2022). Safety assessment of the process Cajas y Palets en una Economia Circular (CAPEC), used to recycle high-density polyethylene and polypropylene crates for use as food contact materials. EFSA Journal, 20(6), Article e07384. https://doi.org/10.2903/j.efsa.2022.7384

EFSA Panel on Food Contact Materials (FCM) (2025). Safety assessment of the process brtCOMBIPET used to recycle post-consumer PET into food contact materials. EFSA Journal, 23(12), Article e9766. https://doi.org/10.2903/j.efsa.2025.9766

Lambré, C., Barat Baviera, J. M., Bolognesi, C., Chesson, A., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I. L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M. R., Papaspyrides, C. ... EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2022). Safety assessment of the process Bangladesh Petrochemical Company, based on the Vacurema Prime technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 20(6), Article e07360. https://doi.org/10.2903/j.efsa.2022.7360

Lambré, C., Barat Baviera, J. M., Bolognesi, C., Chesson, A., Cocconcelli, P. S., Crebelli, R., Gott, D. M., Grob, K., Mengelers, M., Mortensen, A., Rivière, G., Steffensen, I. L., Tlustos, C., Van Loveren, H., Vernis, L., Zorn, H., Dudler, V., Milana, M. R., Papaspyrides, C. ... EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) (2023). Safety assessment of the process Ambiental de Plasticos Recyclapet, based on the Vacurema Prime technology, used to recycle post-consumer PET into food contact materials. EFSA Journal, 21(10), Article e08266. https://doi.org/10.2903/j.efsa.2023.8266

Displaying results 1501 to 1550 out of 7485

Revised 08.12.2025