Publications

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Christensen, M., Brüggemann, D., Raudsepp, P., Groves, K., Burch, R., Henckel, P., Soler, E., Schmidt Andersen, M., Le Guillou, D., Warming, J., van der Steen, F. & Therkildsen, M. (2015). Development of an objective method to perform quality classification of comminuted poultry meat. Abstract from ICoMST 2015: 61st International Congress of Meat Science & Technology, Clermont-Ferrand, France.

Knudsen, L. J., Nielsen, S. D.-H., Dekker, P., Otzen, D., Rauh, V. & Larsen, L. B. (2024). Development of glycation and cross-links during storage of pre- and post-hydrolyzed lactose-free UHT milk. Abstract from Dairy Science and Technology Symposium, Copenhagen, Denmark.

Arranz, E., Tsochatzis, E., Hashemi, N., Bavaro, S. & Corredig, M. (2022). Digestion of polystyrene nanoparticles in a whey protein drink. A simulated in vitro gastrointestinal digestion using a batch INFOGEST model combined with cell absorption experiments. Abstract from 2nd Circul-a-bility conference , Ljubljana, Slovenia.

Thorup, A. C. S., Kristensen, H. L. & Jeppesen, P. B. (2014). Do bitter and strong tasting vegetables improve the health status of type 2 diabetics compared to equivalent mild and sweet vegetables?. Abstract from 32th International Symposium on Diabetes and Nutrition , Reykjavik, Iceland.

Gebremikael, M. T., Mendanha dos Santos, T., Marroquín Gómez, A. M., Edelenbos, M. & Kristensen, H. L. (2023). Does Plant Biostimulants Application Stimulate Soil Microbial Activities in Organic Potato Production under Field Conditions?. 452 . Abstract from The 3rd Global Soil Biodiversity Initiative , Dublin, Ireland.

Kristensen, H. L., Sørensen, J. N., de Visser, R. & Hefner, M. (2021). Double Cropping, Plant-based Fertilization And Winter Plant Cover In Vegetable Production For Sustainable Intensification – A System’s Approach. Abstract from 6th ISOFAR conference at the 20th Organic WorldCongress 2021, Rennes, France.

Kettrukat, T., Ddankowiakowska, A., Mangan, M., Grochowska, E. & Therkildsen, M. (2023). Early interventions during incubation and impact on a muscle of locomotory relevance in broilers. Abstract from
74th Annual Meeting of European Federation of Animal Science, Lyon, France.

Zhang, Y., Roman Rivas, L., Kirkensgaard, J. & Corredig, M. (2022). Effect of salt extraction on structure and functionality of concentrate pea protein. Abstract from 36th EFFoST International Conference, Dublin.

Juul, L., Kristensen, T., Therkildsen, M. & Kongsted, A. G. (2018). Effect of two different feeding strategies on growing-finishing pigs in a rotational pasture system. 138. Abstract from 69th Annual Meeting of the European Federation of Animal Science EAAP 2018, Dubrovnik, Croatia.

Flummer, C., Lyby, H., Storli, K. S., Bjerre-Harpøth, V., Nielsen, B. M., Krämer, M., Røjen, B. A., Kristensen, N. B. & Theil, P. K. (2012). Effects of ß-hydroxy ß-methyl butyrate supplementation to sows in late gestation on absorption and hepatic metabolism of glucose and amino acids during transition, p.65-66. Abstract from xii International Symposium on Digestive Physiology of Pigs, Keystone, Colorado, United States.

Barbosa Escobar, F., Velasco, C., Byrne, D. V. & Wang, Q. J. (2021). Embodied Temperature Influences Chocolate Flavor and Texture Perception: A Pilot Study. Abstract from CHI 2021, Yokohama, Japan. https://stt21.plopes.org/wp-content/uploads/2021/05/STT2021_Embodied-Temp-Chocolate.pdf

S.L.G. , M., Thavarajah, P., Thavarajah, D., Basnagala, S., S., N., Balasooriya, B. A. N. K., Alwis, J., Liyanage, R. & Vidanarachchi , J. K. (2015). Evaluation of dietary carbohydrates and prebiotic effect of local varieties and imported hybrids of pumpkin (Cucurbita maxima) grown in Sri Lanka. Abstract from 2nd Faculty of Agriculture Undergraduate Research Symposium, Peradeniya, Sri Lanka.

Zhao, X., He, W., Jakobsen, L. M. A., Zachariassen, L. F., Hansen, A. K., Rasmussen, M. K. & Bertram, H. C. S. (2024). Evidence for a gut-liver axis: Influence of inulin supplementation on liver function in ovariectomized rats. Abstract from 4th Annual Meeting in Food & Health Network, Aarhus, Denmark.

Shanmugam, S., Hefner, M., Willekens, K., Trinchera, A., Kivijärvi, P., Koopmans, C., van Apeldoorn, D., Lepse, L., Barbry, J., Valero, C. & Kristensen, H. L. (2021). Faba Bean: A Potential Intercrop In Organic Vegetable Productionin A European Perspective?. 141. Abstract from 6th ISOFAR conference at the 20th Organic WorldCongress 2021, Rennes, France.

Tanambell, H., Danielsen, M., Freund, S., Raabjerg Bramsen, M. & Dalsgaard, T. K. (2024). Fate of Saponins upon Different Processing Strategies of Plant Protein Concentrates – Learning from Leafy Legumes (Alfalfa) and Pulses (Pea). Abstract from 22nd World Congress of Food Science and Technology, Rimini, Italy.

Bertram, H. C. S. (2024). Foodomics. Abstract from 4th Annual Meeting in Food & Health Network, Aarhus, Denmark.

Zaalberg, R. M., Bovenhuis, H., Poulsen, N. A., Larsen, L. B., Sehested, J. & Buitenhuis, A. J. (2020). Genetic analysis on minerals predicted with Fourier transform infrared milk spectra for two Danish dairy cattle breeds. Abstract from 71st Annual Meeting of European Federation of Animal Science. https://www.wageningenacademic.com/doi/book/10.3920/978-90-8686-900-8

Gebreyesus, G., Buitenhuis, A. J., Poulsen, N. A., Visker, M. H. P. W., Zhang, Q., van Valenberg, H. J. F., Sun, D. & Bovenhuis, H. (2018). Genome-wide association study of the de novo synthesized milk fatty acids based on Dutch, Danish and Chinese Holstein Friesians. 141. Abstract from The 11th World Congress on Genetics Applied to Livestock Production , Auckland, New Zealand.

Therkildsen, M., Andersen, B. V., Chaaban, N., Vestergaard, M., Christiansen, I. A., Jørgensen, K. F., Kramer, C., Mogensen, L. & Kristensen, T. (2023). Grass-based organic beef for sustainable eating. Abstract from 69th International Congress of Meat Science and Technology (ICoMST), Padova, Italy.

Therkildsen, M., Andersen, B. V., Vestergaard, M., Christiansen, I. A., Jørgensen, K. F., Kramer, C., Mogensen, L. & Kristensen, T. (2023). Grass-based Organic Beef for Sustainable Eating. Abstract from International Agri Food & Climate Circle 2023, Copenhagen, Denmark.

Oladosu, J. O., Silva Barbosa Correia, B., Liebhart, D., Metges, C. C., Bertram, H. C. S. & Daş, G. (2023). H-NMR metabolomics reveals alterations in the metabolite profiles of hens infected with ascarids and concurrent histomonosis infection. Abstract from
74th Annual Meeting of European Federation of Animal Science, Lyon, France.

Duerlund, M., Andersen, B. V. & Byrne, D. V. (2018). How does food make you feel? Exploring sensations after food intake: a qualitative approach with lean and overweight respondents. Abstract from EUROSENSE 2018 - A sense of taste, Verona, Italy.

Triquigneaux, M., Dalsgaard, T. K., Deterding, L., Summers, F., Ranguelova, K., Mortensen, G. & Mason, R. (2014). Identification of radical intermediates by immuno-spin trapping and mass spectrometry: site-specific detection of radicals on α-lactalbumin after a riboflavin-sensitized reaction. http://www.cnpn.ca/events/sym6/index.html

Sambugaro, N., Egelandsdal, B., Grabez, V., Zotte, A. D., Therkildsen, M. & Svartedal, N. (2023). Identifying possible market advantages of meat from native endangered cattle breeds. Abstract from 69th International Congress of Meat Science and Technology (ICoMST), Padova, Italy.

Velasco, C., Barbosa Escobar, F. & Wang, Q. J. (2021). Impossible Food Experiences in Virtual Reality. Abstract from CHI 2021, Yokohama, Japan.

Francesca, S., Zhou, R., Ottosen, C.-O., Barone, A. & Rigano, M. M. (2020). Increase tomato plant performances under combined abiotic stresses using a plant-based biostimulant. Abstract from Sol International Online Meeting.

Astono, J. & Sundekilde, U. K. (2022). Infant Nutritional Metabolomics: Investigating human milk composition and its potential downstream effects on infant urine metabolites. Abstract from 15th International Conference on the Applications of Magnetic Resonance in Food Science, Aarhus, Denmark.

Gustavsson, F., Gregersen, V. R., Buitenhuis, A. J., Bertelsen, H. P., Glantz, M., Stålhammar, H., Lindmark Månsson, H., Poulsen, N. A., Larsen, L. B., Bendixen, C., Fikse, F., Andrén, A. & Paulsson, M. (2013). Investigation of rennet coagulation properties in milk from Swedish Red cows using both traditional and modern milk genomics approaches. Abstract from 10th International Symposium for Milk Genomics and Human Health, UC Davis, Californien, United States. http://milkgenomics.org/10th-international-symposium-on-milk-genomics-and-human-health/

Khoo, G. M., Clausen, M. R. & Larsen, E. (2012). Investigation of three triterpene acids against cancer cell proliferation activity.

Jakobsen, L. M. A. & Bertram, H. C. S. (2022). Low-field NMR-based characterization of plant-based burgers. Abstract from 15th International Conference on the Applications of Magnetic Resonance in Food Science, Aarhus, Denmark.

Kaysen, C., Jakobsen, L. M. A., Martin, A. & Bertram, H. C. S. (2022). Low-field NMR relaxation studies of prototype burgers made from plant-based meat alternatives. Abstract from 15th International Conference on the Applications of Magnetic Resonance in Food Science, Aarhus, Denmark.

Canibe, N., Kettrukat, T., Jerez-Bogota, K. S., Jensen, M., Hojberg, O., Engberg, R. M. & Therkildsen, M. (2024). Monoguthealth in Denmark: Early interventions in pigs and broilers to improve their health and welfare. EAAP – 75th Annual Meeting, Florence, Italy, 20. https://docs.eaap.org/boa/2024_Florence_EAAP_Book_Abstracts.pdf

Hassi, U., Hu, J., Gebremikael, M. T., Wesemael, W. M. L., Sleutel, S. & De Neve, S. (2023). Multi-trophic interactions between microbivorous and herbivorous mesofauna: implications for N cycling and plant growth.. 129. Abstract from The 3rd Global Soil Biodiversity Initiative , Dublin, Ireland.

Hefner , M. & Kristensen, H. L. (2023). Nachhaltig-intensives Anbausystem verbessert die Bodenqualität im ökologischen Gemüsebau. Abstract from Scientific Congress in Organic Agriculture , Switzerland.

Fu, Y., Young, J. F. & Therkildsen, M. (2015). Novel angiotensin I-converting enzyme (ACE) inhibitory peptides from bovine connective tissue: purification and characterization. Abstract from 29th EFFoST International Conference, Athen, Greece.

Amer, B., Nebel, C., Bertram, H. C. S., Mortensen, G., Hermansen, K. & Dalsgaard, T. K. (2013). Novel method for quantification of individual free fatty acids in milk using an in-solution derivatisation approach and gas chromatography-mass spectrometry. Abstract from PhD seminar, Sandbjerg.

Hansen, M. J., Feilberg, A., E. N. Jonassen, K., Guldberg, L. B., Løkke, M. M. & Adamsen, A. P. S. (2016). Olfactometric and chemical analysis for further development of environmental technologies. Abstract from International Conference on Agricultural Engineering 2016, Aarhus, Denmark.

Andersen, B. V., Hulme, O., Svane, M. S., Martinussen, C. M., Bøjsen-Møller, K. N., Gregersen, S., Sørensen, K., Holst, J. J., Madsbad, S., Siebner, H. R. & Byrne, D. V. (2020). OmniSam, The omnibus satiety metric: Understanding and predicting Satiety by integration of Sensory, Hormonal and Neural data. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

Andersen, B. V., Bentsen, A. & Byrne, D. V. (2020). Optimisation of Questions to Measure Self-reported Appetite. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

Andersen, T., Barbosa Escobar, F. J., Mathiesen, S. L., Mielby, L. A., Byrne, D. V. & Wang, Q. J. (2020). Optimising the fine dining experience: multisensory atmospherics and Epicurean eating pleasure. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

Ruiz de Maya, S., Colombo, G., Apostol, I., Pathak, N., Yildiz, E., Saliha Gunes, Z., Chrysochou, P. & Corredig, M. (2022). Packaging Sustainability Communication in the Food Industry: An Applicaiton to Wet Soups. Abstract from 2nd Circul-a-bility Conference, Ljubljana, Slovenia.

Wang, Q. J., Dalsgard, J. & Giacalone, D. (2020). Paying for a sustainable future: Two case studies on consumer perception of organic cotton and wine. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

Villumsen, N. S. (2013). Peptidomics for Dairy Foods: Investigation of unwanted proteolysis in long shelf life dairy products. Abstract from PhD seminar, Sandbjerg.

Villumsen, N. S., Ravn Nielsen, L., Raaby Poulsen, K., Hammershøj, M., Sørensen, J. & Larsen, L. B. (2013). Peptidomics in extended shelf life dairy products, for assessment of proteolysis and product quality.

Jensen, S. M., Esposito, C., Konnerup, D., Brix, H. & Arias, C. A. (2021). Phosphorous recovery from wastewater treatment: testing the bioavailability of P bound to calcite material for maize (Zea Mays L.) growth. Abstract from 15th Annual Water Research Conference: Danish Water Forum , København, Denmark.

Wang, T., Christensen, C. J. H. & Hammershøj, M. (2025). Plant protein isolates as egg replacers: Gelling properties of heat-set hybrid gels. Abstract from Nordic Rheology Conference, Berlin, Germany.

Oladosu, J. O., Silva Barbosa Correia, B., Bertram, H. C. S., Bertram, H. C. S. & Daş, G. (2023). Plasma metabolomics profiling of nematode infected chickens. Abstract from 77th Conference Proceedings of the Society of Nutrition Physiology, Göttingen, Germany.

Høier, A. T. Z. B., Chaaban, N. & Andersen, B. V. (2020). Possibilities for boosting appetite in patients recovering from Covid-19. Abstract from EUROSENSE 2020: 9th European Conference on Sensory and Consumer Research.

Poulsen, N. A., Thesbjerg, M. N., Johansen, M., Giagnoni, G., Lund, P. & Larsen, L. B. (2020). Posttranslational modifications of αS1- and k-caseins can be affected by feed protein source and stage of lactation. Abstract from 17th Annual International Symposium on Milk Science and Health, Californien, United States.

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Revised 08.12.2025