Publications

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Bertram, H. C. S., Jakobsen, L. M. A. & Andersen, U. (2019). NMR – what is it and what can it be used for?. Abstract from Mejeriforskningens Dag 2019, Billund, Denmark.

Poulsen, N. A., Larsen, M. K., Glantz, M., Paulsson, M., Vegarud, G. E., Devold, T. G., Kantanen, J., Pihlanto, A., E. Birgisdottír, B., F. Groeneveld, L., Berg, P. & Larsen, L. B. (2014). Nordmilk - Nordic Network on characterization of milk from indigenous Nordic cattle breeds. Abstract from 11th International Symposium on Milk Genomics and Human Health, Aarhus, Denmark. http://milkgenomics.org/11th-international-symposium-milk-genomics-human-health/

Poulsen, N. A., Gregersen, V. R., Madsen, L. B., Stenholt Hansen, M., Bendixen, C. & Larsen, L. B. (2015). Novel genetic markers affect rennet-induced milk coagulation. Abstract from 9th NIZO Dairy Conference, Papendal, Netherlands.

Straadt, I. K., Aaslyng, M. D. & Bertram, H. C. S. (2011). Novel gourmet pork products by introduction of new breeds. Abstract from LMC Congress FoodInFront, Odense, Denmark.

Mathiasen, S. S., Ploug Frydenberg, R., Kleinert, M., Kiens, B., Guo, Z. & Wiking, L. (2023). Novel milk fat fractions for health and functionality obtained by short path distillation.

Grønbeck, M. S., Andersen, B. V., Mielby, L. A. & Byrne, D. V. (2015). Objectivity versus subjectivity of Ultra Flash Profiling when combined with Projective Mapping using a trained panel. Abstract from Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.

Jensen, S., Thybo, A. K., Østdal, H. & Skibsted, L. H. (2009). Off flavour development in long-life wheat bread. Abstract from 8th Pangborn Sensory Science Symposium, Firenze, Italy.

Grønbeck, M. S., Andersen, B. V., Mielby, L. A. & Byrne, D. V. (2015). Optimisation of Projective Mapping by the use of a panel generated attribute list. Abstract from Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.

Hammershøj, M. & Steenfeldt, S. (2009). Organic egg quality parameters influenced by feed, hen line and forage material: Abstracts WPSA. Abstract from XIX European Symposium on the Quality of Poultry Meat and XIII European Symposium on the Quality of Eggs and Egg Products, Turku, Finland.

Lindhard Pedersen, H., Korsgaard, M. & Daugaard, H. (2000). Organic fruit production in Denmark: Growers Experiences in Denmark. Abstract from Organic Fruit Opportunities and Challenges.

Gregersen, V. R., Sørensen, E. S., S. Christiansen, B., Buitenhuis, A. J., Poulsen, N. A., Holm, L.-E., Stenholt Hansen, M., Larsen, L. B. & Thomsen, B. (2017). Osteopontin and its relation to transcription of the major milk proteins. Abstract from 14th International Symposium on Milk Genomics and Human Health, Québec City, Canada.

Jensen, B. M., Sørensen, J., Dalsgaard, T. K. & Nielsen, J. H. (2009). Oxidation in high-fat whey powder during storage: Published in the Conference Book. Abstract from Conference on Dairy Structures - Health and Functionality, Norway.

Dalsgaard, T. K., Triquigneaux, M., Deterding, L., Summers, F., Mortensen, G. & P. Mason, R. (2013). Oxidation of -lactalbumin after lactoperoxidase or riboflavin catalyzed reaction – an oxidomics approach applying MS, ESR and immuno-spin trapping. Abstract from The 3rd international conference on foodomics, Cesena, Italy. http://www.foodomics.eu/

Villumsen, N. S., Ravn Nielsen, L., Poulsen, K. R., Hammershøj, M., Sørensen, J. & Larsen, L. B. (2013). Peptidomics in Extended Shelf Life Dairy Products for Assessment of Proteolysis in relation to Product Quality. Abstract from 8th NIZO Dairy Conference, Wageningen, Netherlands. http://www.nizodairyconference.com/

Larsen, L. B., Wedholm, A., Jørgensen, A. L., Hinz, K., Møller, H. S., Lindmark-Månsson, H., Andren, A., Rasmussen, M. D., Wellnitz, O., Bruckmaier, R. L. & Kelly, A. L. (2008). Peptidomics of high cell count and mastitic milk: Abstract p.27 and oral presentation by Lotte Bach Larsen. Abstract from Lactation research in mammals and humans: Comparative aspects with focus on milk composition and mastitis, Uppsala, Sweden.

Dickow, J. A., Gunther, W., Larsen, L. B. & Hammershøj, M. (2011). Perspectives of gentle heat treatment by Lenient Steam Injection. Abstract from LMC Food Congress, Odense, Denmark.

Che, B. N., Nielsen, J. H., Hellgren, L. I. & Young, J. F. (2010). Phytanic acid enhances glucose uptake in primary porcine myotubes. Abstract from 9th Conference of the International Society for the Study of Fatty Acids and Lipids, Maastricht, Netherlands.

Nielsen, B. M., Che, B. N. & Young, J. F. (2011). Phytanic acid induced glucose uptake in porcine primary myotubes may be mediated by glucose transporter 4. Abstract from LMC Food Congress, Odense, Denmark.

Rauh, V., Bakman, M., Larsen, L. B., Ipsen, R., Paulsson, M. & Hammershøj, M. (2013). Plasmin Activity is a Possible Cause for Age Gelation in Directly Heated UHT Milk. Abstract from 8th NIZO Dairy Conference, Wageningen, Netherlands. http://www.nizodairyconference.com/

Cerekovic, N., Pedersen, H. L., Kristensen, H. L., Petersen, K. K. & Brennan, R. (2011). Plasticity of blackcurrants in a changing climate; focus on water efficiency. Abstract from X International rubus and ribes symposium, Zlatibor, Serbia.

Nissen, P. M., Vestergaard, M. & Oksbjerg, N. (2003). Porcine fetal serum growth factors in relation to serum-induced proliferation and differentiation of primary myoblasts in culture: Skeletal Muscle and Satellite cells, FASEB Summer Research Conferences, July 26-31, Tuscon, Arizona, Abstract #25. Abstract from Porcine fetal serum growth factors in relation to serum-induced proliferation and differentiation of primary myoblasts in culture: Skeletal Muscle and Satellite cells, FASEB Summer Research Conferences, July 26-31, Tuscon, Arizona, Abstract #25.

Larsen, L. B., Jansson, T., Eggers, N., Clausen, M. R., Ray, C., Sundgren, A., Sundekilde, U. K. & Bertram, H. C. S. (2013). Possibilities for lactose-free and lactose-reduced dairy products: Aspects of technology, composition and storage. Abstract from Nordic Dairy Congress, Svolvær, Norway.

Høyer, L., Borch, K. & Williams, M. H. (1995). Post production quality of pot roses: a result of interaction between cultivar, post production conditions and number of open flowers at the time of sale. Abstract from International Rose Symposium.

Christensen, L. P., Larsen, E., Purup, S. & Young, J. F. (2007). Potential anti-cancer effect of aliphatic polyacetylenes of the falcarinol-type isolated from carrot and ginseng roots: Lecture Abstract no. 18. Abstract from Nordic Natural Products Conference 2007, Denmark.

Drachmann, F. F., Christensen, M., Fogh, A. & Therkildsen, M. (2023). Prediction of intramuscular fat content in beef ribeye quartered at 5th-6th rib using a hand-held camera solution. 646-647. Abstract from 69th International Congress of Meat Science and Technology (ICoMST), Padova, Italy.

Heijne, B., de Jong, P. F., Köhl, J., Speksnijder, A. G. C. L., Hockenhull, J., Bengtsson, M., Lindhard Pedersen, H., Paaske, K., Eiben, U., Tamm, L. & Trapman, M. (2006). Prevention and control of apple scab. Abstract from Joint Organic Congress 2006, Odense, Denmark. http://orgprints.org/7781/01/applescab-BHeijne.pdf

Bertram, H. C. S. (2018). Probing inherent water attributes in muscle-based food matrices. Abstract from 14th International Bologna Conference on Magnetic Resonance in Porous Media, Florida, United States.

Møller, S. M., Gunvig, A. & Bertram, H. C. (2008). Probing water mobility in fermented sausages using low-field NMR relaxometry: Poster Abstract. Abstract from 9th International Conference on the Application of Magnetic Resonance, Reykjavik, Iceland.

Gregersen, S. B., Wiking, L., Glover, Z., Simonsen, A. C. & Bertelsen, B. K. B. (2019). Process-induced changes in the Association of Proteins with the Milk Fat Globule Membrane. Abstract from 17th Euro Fed Lipid Congress and Expo, Seville, Spain.

Edelenbos, M. (2008). Product designed packaging of fresh-cut fruits and vegetables. Abstract from European Congress of Chemical Engineering - 6. Innovations in Food Technology, Copenhagen, Denmark.

Edelenbos, M., Kreutzmann, S., Christensen, L. P. & Kidmose, U. (2007). Production of carrots - towards added value with improved quality. Abstract from 32nd International Carrot Conference, Bordeaux, France.

Robinson, R. C., Poulsen, N. A. & Barile, D. (2018). Profiling free milk oligosaccharides with isobaric labeling and quadrupole time-of-flight mass spectrometry. Abstract from 66th ASMS Conference on Mass Spectrometry and Applied Topics, San Diego, United States.

Pedersen, L. J., Stødkilde, L., Ingerslev, A., Bruhn, A., Jensen, S. K. & Dalsgaard, T. K. (2021). Protein digestibility of Ulva sp. and Saccharina latissima in rats. Abstract from 10th Nordic Seaweed Conference 2021, Grenå, Denmark.

Jasour, M. S., Rolland, M., Harthøj Hjermitslev, N., Tolderlund Rasmussen, H. & Dalsgaard, T. K. (2016). Protein Oxidation in extruded aquafeed containing Feather Meal as alternative Source for Fish Meal. Abstract from Aquaculture Europe 2016, Edinburg, United Kingdom. https://www.was.org/EasOnline/Mobile/Paper.aspx?i=6938

Dalsgaard, T. K., Nielsen, J. H. & Sørensen, J. (2008). Protein oxidation in low fat cheeses: Abstract book. Abstract from 5th IDF Symposium on cheese ripening, Bern, Switzerland.

Sunds, A. V., Akkerman, M., Schmidt, J. M., Hammershøj, M., Poulsen, N. A. & Larsen, L. B. (2019). Proteins for the future – differences in animal and plant protein. 86. Abstract from Dairy Research Conference 2019, Billund, Denmark.

Larsen, L. B. (2009). Proteolytic enzymes associated with somatic cell count and their relevance in raw milk and dairy products. Abstract from ADSA/CSAS/CAD joint annual meeting, Montreal, Canada.

Xiao, T., Nielsen, S. D.-H., Roland, I. S., Le , T. T., Olesen, E., Larsen, L. B. & Poulsen, N. A. (2024). Proteome variation between ten different Danish grown faba bean cultivars. Abstract from 3rd NIZO Plant Protein Functionality Conference 2024, Apeldoorn, Netherlands.

Sunds, A. V., Poulsen, N. A. & Larsen, L. B. (2018). Proteomic analysis and molecular characterization of CMP glycoforms before and after desialidation. Abstract from 15th International Symposium on Milk Genomics and Human Health, Sacramento, California, United States.

Le, T. T. T., Villumsen, N. S., Møller, H. S., Ravn Nielsen, L., Bang Nielsen, S., Hammershøj, M. & Larsen, L. B. (2015). Proteomic investigation of aggregates formed during storage of whey protein drinks. Abstract from 9th NIZO Dairy Conference, Papendal, Netherlands.

Che, J., Nielsen, S. D.-H., Sattari, Z., Yue, Y., Purup, S., Poulsen, N. A. & Larsen, L. B. (2022). Proteomics study of cultivated bovine mammary epithelial cells secretome. Abstract from 19th Annual IMGC HYBRID Symposium , Davis, California, United States.

Løkke, M. M., Feilberg, A. & Edelenbos, M. (2011). PTR-MS continuous measurement of VOC emitted from freshly cut onion. Abstract from 5th International PTR-MS Conference 2011, Obergurgl, Austria.

Young, J. F., Nielsen, S. D., Dalsgaard, T. K., Rasmussen, M. K. & Ekstrand, B. (2014). qPCR for Food Quality and Identification of Bioactive Components in Foods. Abstract from 2nd qPCR and Digital PCR Congress, London, United Kingdom. http://www.giiconference.com/gel296286-2014/

Sejlåsen, R., Kristensen, H. L., Lauridsen, C., Wyss, G. S., Kretzschmar, U., Birlouez-Aragone, I. & Kahl, J. (2013). Quality affecting factors of carrots from field to fork. Abstract from Quality of fresh produce, herbs and vegetables - from field to fork, Warszawa, Poland.

Alexi, N., Nanou, E., Byrne, D. V. & Grigorakis, K. (2016). Quality differences in greater amberjack fillets as affected by size and rearing: a sensory and instrumental approach. Abstract from EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.

Eskildsen, C. E., A. Rasmussen, M., B. Engelsen, S., Larsen, L. B., Poulsen, N. A. & Skov, T. (2014). Quantification of Individual Milk Fatty Acids by Infrared Spectroscopy: In the Cage of Covariance with Total Fat Content. Abstract from 11th International Symposium on Milk Genomics and Human Health, Aarhus, Denmark. http://milkgenomics.org/11th-international-symposium-milk-genomics-human-health/

Nielsen, S. D.-H., Le, T. T., Rauh, V., Poulsen, N. A. & Larsen, L. B. (2019). Quantification of sugar-independent process induced cross-links in dairy proteins. Abstract from NIZO Dairy Conference, Papendal, Netherlands.

Nielsen, S. D.-H., Knudsen, L. J., Bækgaard, L. T., Rauh, V. & Larsen, L. B. (2020). Quantification of the interplay between process-induced protein modifications. Abstract from 34th EFFoST International Conference 2020.

Le, T. T. T., Asledottir, T., Petrat-Melin, B., Poulsen, N. A., Devold, T. G., Vegarud, G. E. & Larsen, L. B. (2017). Quantification of β-casomorphin-7 release from bovine β-casein variants by multiple reaction monitoring after Ex Vivo gastrointestinal digestion. Abstract from 10th NIZO Dairy Conference , Papendal, Netherlands.

Zaalberg, R. M., Poulsen, N. A., H, B., Sehested, J., Larsen, L. B. & A. J., B. (2020). Quantitative Trait Loci Associated to Infrared Predicted Minerals in Danish Holstein and Danish Jersey. Abstract from 71st Annual Meeting of European Federation of Animal Science.

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Revised 08.12.2025