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Department of Food Science

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Glantz, M., Gregersen, V. R., Gustavsson, F., Stålhammar, H., Andrén, A., Lindmark-Månsson, H., Poulsen, N. A., Larsen, L. B., Paulsson, M., Bendixen, C. & Madsen, L. B. (2012). Quantitative trait loci identified for acid-induced gelation properties in bovine milk. Abstract from IDF-conference: World Dairy Summit , Cape Town, South Africa.

Aru, V., Sørensen, K. M., Khakimov, B., Rinnan, Å., Sundekilde, U. K., Savorani, F., Dragsted, L. & Engelsen, S. B. (2017). Recursive weighted Partial Least Squares Discriminant Analysis (rPLS-DA): a new method for finding important metabolite variables in untargeted metabolomics research.. Abstract from Metabolomics 2017: 13th Annual Conference of the Metabolomics Society, Brisbane, Australia.

Hansen, C. W. (2004). Reduced phosphorus availability as a method to reduce the use of pesticides in ornamentals by: reducing the use of chemical growth regulation; stimulating defense responses to plant disease; and improving post-production quality. Abstract from Plant Pathology Seminar, PennState, United States.

Hansen, C. W., Nielsen, K. L. & Ottosen, C.-O. (1999). Reduced phosphorus availability improves the postharvest stress tolerance of potted miniature roses. Abstract from Seventh International Symposium on Postharvest Physiology of Ornamantal Plants (ISHS), Florida, United States.

Andersen, B. V., Kidmose, U., Mielby, L. A., Christensen, A. M., Hemmingsen, A., Nørgaard, M. K., Akkerman, M., Foged, B. & Hammershøj, M. (2016). Reduce salt content in yellow cheese without compromising consumers’ acceptance -an approach and results from a mere exposure study. Abstract from EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.

Jensen, A. N., Hansen, L. L. & Baggesen, D. L. (2008). Reducing the risk of food borne pathogens (Campylobacter) in pre-slaughter pigs via short-time feeding with prebiotics: Abstract L18 and poster. Abstract from Food Micro 2008, Aberdeen, United Kingdom.

Pedreschi, F., Granby, K. & Kaack, K. V. (2005). Reduction of acrylamide occurence in fried potato strips. Abstract from International congress on fruit, vegetable and potato processing, Brügge, Belgium.

Pedreschi, F., Kaack, K. V. & Granby, K. (2005). Reduction of the occurence of acrylamide in potato chips. Abstract from Institute of Food Technologies, Annual Meeting 2005, New Orleans, United States.

Köhl, J., Kassemeyer, H.-H., Tamm, L., Gessler, C., Pertot, I., Bertrand, C., Heijne, B., Hockenhull, J., Lindhard Pedersen, H., Köpfer, P., Trapman, M. & Brückner, S. (2004). Replacement of copper fungicides in organic production of grapevine and apple in Europe (REPCO). Abstract from International Workshop on Development of Biocontrol Agents of Diseases for Commercial Applications in Food Production Systems, Sevilla, Spain.

Kristensen, H. L. (2009). Root growth and N uptake to 1.6 m soil depth by babyleaf rucola on sandy soil. Abstract from 7th ISRR Symposium Root research and applications, Wien, Austria.

Nielsen, U. B., Rasmussen, H. N. & Jensen, M. (2008). Rooting of nordmann fir for christmas trees. Abstract from Vegetative propagation of conifers, Punkaharju, Finland.

Kristensen, H. L. & Thorup-Kristensen, K. (2006). Roots below one meters depth are important for nitrate uptake by annual crops. Abstract from ASA - CSSA - SSSA 2006 International Meetings, Indianapolis, United States.

Kidmose, U., Andersen, B. V., Mielby, L. A., Hemmingsen, A., Christensen, A. M., Nørgaard, M. K., Akkerman, M., Foged, B. & Hammershøj, M. (2016). Salt content in yellow cheese –the effect of salt reduction on sensory properties and consumer acceptance. Abstract from EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.

Abraham, A., Skrivergaard, S., Rasmussen, M. K., Therkildsen, M. & Young, J. F. (2023). Satellite Cells as Food. Abstract from 8th International Scientific Conference on Cultured Meat , Maastricht, Netherlands.

Christensen, K. B., Minet, A., Svenstrup, H., Grevsen, K., Kristiansen, K. & Christensen, L. P. (2007). Screening and identification of plants with possible anti-diabetic effects: Lecture Abstract no. 20. Abstract from Nordic Natural Products Conference 2007, Denmark.

Gregersen, S. B., J. V. Povey, M., Kidmose, U., D. Andersen, M., Hammershøj, M. & Wiking, L. (2015). Sensory, acoustic and textural properties of cocoa butter alternatives. Abstract from 13th Euro Fed Lipid Congress, Florence, Italy.

Mielby, L. A., Hammershøj, M., Mackie, A., Akkerman, M., Andersen, U., Nørgaard, M. K., Andersen, B. V. & Kidmose, U. (2017). Sensory descriptive analysis – the best microscope image analysis tool there is?. Abstract from Pangborn 2017: 12th Pangborn Sensory Science Symposium , Providence, United States.

Kidmose, U., Christensen, L. P., Lindhard Pedersen, H. & Thybo, A. K. (2006). Sensory evaluation of juice from different organic blackcurrant cultivars. Abstract from Joint Organic Congress 2006, Odense, Denmark. http://orgprints.org/7688/

Alexi, N., Lazo, O., Nanou, E., Byrne, D. V. & Grigorakis, K. (2016). Sensory profiling of different fish species: a method comparison of CATA with consumers, CATA with semi-trained subjects and descriptive analysis. Abstract from EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.

Kidmose, U. & Bjørn, G. K. (2010). Sensory quality of beers made of Danish hops - using chemical and sensory analysis and preference test. Abstract from Eurosense Conference, Bilbao, Spain.

Kidmose, U., Larsen, M. K., Nielsen, J. H., Hvelplund, T. & Weisbjerg, M. R. (2009). Sensory quality of bovine milk as affected by breed and feeding either NaOH treated wheat or glycerol. Abstract from 8th Pangborn Sensory Science Symposium, Firenze, Italy.

Mielby, L. H., Jensen, S. & Byrne, D. V. (2014). Sensory Satisfaction from a product perspective. Abstract from Eurosense conference, Copenhagen, Denmark.

Abraham, A., Auguet Lara, M., Skrivergaard, S., Rasmussen, M. K., Therkildsen, M. & Young, J. F. (2024). Serum-free media and unsaturated fatty acids facilitate lipid droplet accumulation in porcine satellite cells. Abstract from 2nd International Cellular Agriculture Conference, Aarhus, Denmark., Aarhus, Denmark.

Dencker, I. & Pedersen, B. H. (2001). Size and water content of spur buds in 'Lapins' sweet cherry on 27 different rootstocks. Abstract from International Cherry Symposium, Washington, United States.

Sapoukhina, N., Gladieux, P., Lindhard Pedersen, H., Durel, C. E. & le Cam, B. (2005). Spatially explicit modelling of pathogen adaptation to hosts with multiple resistance genes. Abstract from International workshop on differential equations in mathematical biology, le Havre, France.

Andersen, U. B., Kjær, K. H., Zuther, E., Hincha, D., Kopka, J. & Pagter, M. (2016). Spring phenology, cropping performance and expression of genes involved in flower development in blackcurrant are affected by mild winter warming. Abstract from Plant and Microbe Adaption to Cold , Seattle, United States.

Ottosen, C.-O. (1999). Status for the research on stress on plant quality. Abstract from German Horticultural Society, Dresden, Germany.

Sørensen, J. N. & Grevsen, K. (2015). Strategies for cut-and-carry green manure production. Abstract from InnoHort: Innovation in Integrated & Organic Horticulture, Avignon, France.

Poulsen, N. A., Jensen, H. B., Gregersen, V. R., Gustavsson, F., Glantz, M., Aae Eskildsen, C. E., Bertelsen, H. P., Løkke, M. M., Skov, T., de Moura Maciel, G., Bendixen, C., Paulsson, M., Buitenhuis, A. J. & Larsen, L. B. (2014). Strategies for improving milk coagulation properties. Abstract from 11th International Symposium on Milk Genomics and Human Health, Aarhus, Denmark. http://milkgenomics.org/11th-international-symposium-milk-genomics-human-health/

Young, J. F., Jensen, J. A. & Oksbjerg, N. (2008). Stress up to at least 3 h before slaughter affects the meat texture. Abstract from 54th International Congress of Meat Science and Technology, Cape Town, South Africa.

Lemme, A., Ringel, J., Sterk, A.-R. & Young, J. F. (2008). Supplemental guanidino acetic acid affects energy metabolism of broilers. Abstract from 16th European Symposium in Poultry Nutrition, Strasbourg, France.

Bertram, H. C. S. (2023). Sustainable bone health – the role of dairy matrix. Abstract from Dairy Research Day 2023, Herning, Denmark.

Poulsen, N. A., Buitenhuis, A. J., Johansen, M. & Larsen, L. B. (2019). Sustainable dairy production and its exploitation into healthy dairy products. Abstract and oral presentation. Abstract from 16th Symposium on Milk Genomics and Human Health, Aarhus, Denmark.

Poulsen, N. A., Buitenhuis, A. J., Sehested, J., Kargo, M., Wiking, L. & Larsen, L. B. (2019). Sustainable milk production and the impact on milk quality and functionality. 16. Abstract from Dairy Research Conference 2019, Billund, Denmark.

Canali, S., Campanelli, G., Bavec, F., von Fragstein und Niemsdorff, P., Burgio, G., Ciaccia, C., Tittarelli, F., Ortolani, L. & Kristensen, H. L. (2014). System assessment of organic living mulch − cauliflower (Brassica oleracea l. var. botrytis) cropping systems. Abstract from 29th International Horticultural Congress, Brisbane, Australia.

Zimmer, J., Noraberg, J., Christensen, K. B., Grevsen, K. & Sindberg, J. (2010). Testing of plant extracts for neuroprotective effects in hippocampal slice cultures. Abstract from Nanosymposium: 40th annual meeting of the society for Neuroscience, San Diego, California, United States.

Kjær, K. H., Ottosen, C.-O., Rosenqvist, E. S. K., Wollenweber, B., Shanmugam, S. & Kumari Sharma, D. (2013). The alleviating effect of elevated CO2 on heat stress susceptibility of two wheat (Triticum aestivum L.) cultivars.

Poulsen, N. A., Johannes Buitenhuis, A. & Larsen, L. B. (2013). The association of milk composition traits with milk coagulation properties in milk from healthy mid-lactating cows. Abstract from 10th International Symposium for Milk Genomics and Human Health, UC Davis, Californien, United States. http://milkgenomics.org/10th-international-symposium-on-milk-genomics-and-human-health/

Andersen, B. V., Mielby, L. A. & Byrne, D. V. (2017). The color of container influences expected satiety. Abstract from Pangborn 2017: 12th Pangborn Sensory Science Symposium , Providence, United States.

Poulsen, N. A., Jensen, H. B., Møller, H. S., Løkke, M. M. & Larsen, L. B. (2014). The complexity of milk coagulation among breeds. Abstract from 11th International Symposium on Milk Genomics and Human Health, Aarhus, Denmark. http://milkgenomics.org/11th-international-symposium-milk-genomics-human-health/

Gregersen, S. B., L. Miller, R., Hammershøj, M. & Wiking, L. (2014). The Effect of Cooling Rate and Storage Time on Textural Properties of Fat Blends with Different Triacylglycerol Composition. Abstract from Food Structure and Functionality Forum Symposium , Amsterdam, Netherlands. http://www.foodstructuresymposium.com/index.html

Čereković, N., Pagter, M., Kristensen, H. L., Pedersen, H. L., Brennan, R. & Petersen, K. K. (2023). The effect of irrigation during flower initiation and flowering time on blackcurrant. Abstract from XII International Symposium on Agricultural Sciences "AgroReS 2023" , Trebinje, Bosnia and Herzegovina.

Kidmose, U., Coelho Lacerda, R. C., Andersen, G. B. H. & Bolini, H. M. A. B. (2023). The effect of sweeteners on perception and liking of plant-based chocolate-flavored ice cream among Danish consumers. Abstract from Eurosense 2022, Finland.

Kristensen, H. L. & Jakobsen, J. (2011). The effect of UV-exposure on vitamin D₂ formation and growth of Agaricus bisporus. Abstract from 7th international conference on the world Society for Mushroom Biology and Mushroom Products, Arcachon, France.

Andersen, R., Andersen, A. D., Stagsted, J. & Boye, M. (2012). The gut microbiota of lean cloned and non-cloned pigs during diet-induced obesity. Abstract from 14th International Symposium on Microbial Ecology, Copenhagen, Denmark.

Sundekilde, U. K., Downey, E., O'Mahony, J. A., O'Shea, C. A., Ryan, A. & Kelly, A. L. (2017). The human milk metabolome – effect of gestational and lactational age. Abstract from 14th International Symposium on Milk Genomics and Human Health, Québec City, Canada.

Wiking, L., Kaufmann, N. & Andersen, U. (2013). The level of shear during crystallization of milk fat/rapeseed oil is important for final texture. Abstract from 104th AOCS Annual Meeting & Expo, Montréal, Québec, Canada.

Larsen, H. D., Blaabjerg, L. O., Brandt, P., Young, J. F., Rasmussen, M. K., Pedersen, J. R. & Nielsen, D. B. (2016). The occurrence of wooden breast in a Danish flock of broiler chickens. Abstract from XXV World's Poultry Congress (WPC2016), Beijing, China.

Andersen, B. V., Hulme, O., Siebner, H. R. & Byrne, D. V. (2017). The Omnibus Satiety Metric: An Integrated Brain, Blood and Behavioral Method for Measuring Satiety. Abstract from Trends in excellent and interdisciplinary lifestyle, obesity and metabolic research, København, Denmark.

Young, J. F., Christensen, L. P., Theil, P. K. & Oksbjerg, N. (2008). The Polyacetylenes Falcarinol and Falcarindiol Affect Stress Responses in Myotube Cultures in a Biphasic Manner: Lecture abstract p. 18. Abstract from Dose-Response: Implications for Toxicology, Medicine and Risk Assessment, Massachusetts Amherst, United States.

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Revised 08.12.2025