Mielby, L. A., Andersen, B. V., Eggers, N., Jensen, S., Sørensen, A. K.
& Byrne, D. V. (2015).
The relationship between real choice, the satiating capacity and affective responses. Abstract from Pangborn 2015: "11th Pangborn Sensory Science Symposium", Gothenburg, Sweden.
Tikk, K., Tikk, M., Aaslyng, M. D. & Andersen, H. J. (2006).
The significance of fatty acid composition on flavor development in pork. Abstract from 97th AOCS Annual Meeting & Expo, Book of Abstracts, St. Louis, Missouri, United States.
Asledottir, T., Picariello, G.
, Poulsen, N. A., Devold, T. G., Mamone, G.
, Larsen, L. B., Ferranti, P. & Vegarud, G. E. (2018).
The survival of β-casomorphin-7 through gastrointestinal digestion with human enzymes and porcine brush border membrane. Abstract from 2nd International Conference on Food Bioactives & Health, Lisbon, Spain.
Asledottir, T., Picariello, G.
, Poulsen, N. A., Devold, T. G., Mamone, G.
, Larsen, L. B., Ferranti, P. & Vegarud, G. E. (2018).
The survival of β-casomorphin-7 through gastrointestinal digestion with human enzymes and porcine brush border membrane. Abstract from 15th International Symposium on Milk Genomics and Human Health, Sacramento, California, United States.
Gustavsson, F., Glantz, M., Lindmark-Månsson, H., Stålhammar, H., Andrén, A.
, Poulsen, N. A., Buitenhuis, B., Bendixen, C.
, Larsen, L. B. & Paulsson, M. (2012).
The Swedish-Danish Milk Genomics Initiative. Abstract from IDF-conference: World Dairy Summit , Cape Town, South Africa.
Engberg, R. M., Grevsen, K., Ivarsen, E., Fretté, X. & Christensen, L. P. (2011).
The use of Artemisia annua in the prevention of necrotic enteritis in a broiler disease model. Abstract from European Symposium on Poultry Nutrition, Izmir, Turkey.
Wieczynska, J., Luca, A., Kidmose, U., Cavoski, I.
& Edelenbos, M. (2016).
The use of natural antimicrobial compounds in packaging of leafy greens: impact on microbial load and sensory quality. Abstract from 8th European Short-course on “Quality & Safety of Fresh-cut Produce”, Rimini, Italy.
Larsen, L. B., Poulsen, N. A., Jensen, H. B., Sundekilde, U., Frederiksen, P., Andersen, K. K., Hammershøj, M., Bakman, M., Sørensen, J.
, Bertram, H. C. S. & Qvist, K. B. (2011).
Unraveling the compositional and molecular features of poorly- and non-coagulating milk. Abstract from LMC Food Congress, Odense, Denmark.
Holmquist, D. D.
, Buitenhuis, A. J., Nielsen, N. H.
, Poulsen, N. A., Munk, A.
& Kargo, M. (2019).
Where will new techologies take milk recording? Large scale screening of the Danish dairy cattle population for their milk fatty acid profile. Abstract from ICAR 2019, Prag, Czech Republic.
https://www.icar.org/Documents/Prague-2019/Abstracts/S06(T)-OP-1.pdfLarsen, H. D.
, Bertram, H. C. S., Pedersen, J. R., Elsser-Gravensen, D.
, Rasmussen, M. K., Jensen, J. A., Sundekilde, U. K., Blaabjerg, L. O., Brandt, P., Nielsen, D. B.
, Møller, H. S. & Young, J. F. (2016).
Wooden breast in a Danish flock of broiler chickens. Abstract from Nordic Poultry Conference, Billund, Denmark.
Tasoniero, G.
, Bertram, H. C. S., Young, J. F., Zotte, A. D. & Puolanne, E. (2017).
Wooden Breast myopathy in chicken. Abstract from National Congress of the Animal Science and Production Association, ASPA, Perugia, Italy.
https://doi.org/10.1371/journal.pone.0173384Green, O., Juul Larsen, J., Jørgensen, O. J., Nadimi, E. S.
, Jensen, M., Ibrahim, I. A. F. A. H., Bochtis, D. & Sørensen, C. A. G. (2010).
Trådløst sensorsystem til procesovervågning af træfrø under lagring. Poster session presented at Netværksmøde om IT i landbruget, Foulum.
https://www.researchgate.net/publication/280231682_Tradlost_sensorsystem_til_procesovervagning_af_traefro_under_lagring
Kidmose, U., Warming, L., Pedersen, L., Bertelsen, A. S., Mielby, L. A. & Byrne, D. V. (2019).
Are cross-modal interactions in sweet beverages influenced by demographic factors?. Poster session presented at Pangborn 2019: 13th Sensory science symposium, Edinburgh, United Kingdom.
Therkildsen, M., Andersen, B. V., Chaaban, N., Vestergaard, M., Mogensen, L., Flintholm, K. & Christiansen, I. A. (2022).
Bæredygtig kødproduktion: fra økologisk mælkeproduktion. Poster session presented at Food Festival, Aarhus.
Sehested, J., Sørensen, M. T., Weisbjerg, M. R., Vestergaard, M., Larsen, M. K. & Martinussen, H. (2014).
Bærme fra bio-etanolproduktion er et godt proteinfoder. Poster session presented at KvægKongres 2014, Herning, Denmark.
