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Department of Food Science

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Publications

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Pagter, M., Petridis, A. & Jensen, M. (2024). Can exogenous melatonin reduce the risk of spring frost injuries in fruit crops?. Poster session presented at 13th International Plant Cold Hardiness Seminar, Clermont-Ferrand , France.

Kristensen, H. L., Xie, Y., Bavec, F., von Fragstein und Niemsdorff, P., Campanelli, G., Ortolani, L. & Canali, S. (2014). Can new organic cropping systems produce vegetables with lower use of resources and losses of nitrate?. Poster session presented at IARU Sustainability Science Congress 2014, Copenhagen, Denmark.

Moustaka, J., Kristensen, H. L., Gebremikael, M. T. & Hefner , M. (2024). Can organic vegetable production be intensified in a sustainable way? Investigating nitrogen use efficiency and leaching risk in a five-year crop rotation. Poster session presented at NWorkshop 2024. XXII International Nitrogen Workshop, Aarhus, Denmark, 17th to 21st June 2024, Aarhus, Denmark.

Thøgersen, R. R., Winther Voldby , V., Therkildsen, M., Young, J. F. & Rasmussen, M. K. (2025). Changes in bovine satellite cell culture media over time elucidated by 1H NMR spectroscopy. Poster session presented at International Scientific Conference on Cultured Meat 2025, Maastricht , Netherlands.

Balk, P., Verkerk-Bakker, B., Brønnum, P., van der Geest, L. & van Wordragen, M. (2003). Characterisation of bud dormancy stages of Pinus sylvestris using cDNA microarrays and real-time RT-PCR. Poster session presented at International Congress of Plant Molecular Biology, Barcelona, Spain.

Sunds, A. V., Larsen, L. B. & Poulsen, N. A. (2017). Characterization and effect of natural milk glycosidases. Poster session presented at PhD course: 6th Food and Biorefinery Enzymology (FBE), Wageningen, Netherlands.

El-Houri, R. B., Fretté, X., Kotowska, D. E., Christensen, K. B., Grevsen, K., Kristiansen, K. & Christensen, L. P. (2012). Characterization of alkamide isomers as potential partial PPARϒ agonist from the roots of purple coneflower. Poster session presented at ICNPR - International Congress on Natural Products Research, New York, United States.

Khoo, G. M. & Larsen, E. (2008). Characterization of anti-inflammatory compounds from Rosa canina L.. Poster session presented at AU-FOOD, Aarhus, Denmark.

Lazo, O., Claret, A., Alexi, N., Grigorakis, K. & Guerrero, L. (2016). Characterization of five fish species with trained assessors using two different sensory methodologies. Poster session presented at EUROSENSE 2016 - Seventh European Confernece on Sensory and Consumer Research, Dijon, France.

Petrat-Melin, B., Le, T. T. T., Møller, H. S., Larsen, L. B. & Young, J. F. (2014). Characterizing the in vitro Digestion and ACE inhibitory Peptides of Bovine β-casein Variants. Poster session presented at 11th International Symposium on Milk Genomics and Human Health, Aarhus, Denmark. http://milkgenomics.org/11th-international-symposium-milk-genomics-human-health/

Jansson, T., Sundekilde, U. K., Jensen, H. B., Clausen, M. R., J. Andersen, H., Ray, C., Larsen, L. B. & Bertram, H. C. S. (2014). Chemical changes in lactosehydrolyzed UHT milk during storage. Poster session presented at 11th International Symposium on Milk Genomics and Human Health, Århus, Denmark.

Nielsen, S. D.-H., Jakobsen, L. M. A., Geiker, N. R. W. & Bertram, H. C. S. (2022). Chemically acidified, live and heat-inactivated fermented dairy yoghurt show distinct peptide, free amino acids and small compounds profiles. Poster session presented at Arla Food for Health Conference 2022, Viby, Denmark.

Jensen, N. L., Jensen, C. R., Liu, F. & Petersen, K. K. (2009). Chemical signalling and stomatal conductance in pot-grown strawberry under different irrigation regimes. Poster session presented at International Conference on Integrated Approaches to Improve Crop Production under Drought-Prone conditions (InterDrought-III), Shanghai, China.

Stark, K., Balaji, V., Christensen, C. H. & Hammershøj, M. (2025). Chickpea protein functionality in a food context as egg replacer. Poster session presented at 7th International Congress on Food Science & Technology. Innovation and sustainability challenges, Athen , Greece.

Frederiksen, P., Hammershøj, M., Bakman, M. & Larsen, L. B. (2008). Coagulation ability of cheese milk determined by a novel free oscillation rheometry (FOR)-based method. Poster session presented at Meeting in NorFa network on cheese quality: Influence of milk quality for cheese quality, Riga, Latvia. http://www.cheese2008.ch/submitions.php?filename=BernCheeseinside2.exe.secured

Frederiksen, P. (2008). Coagulation ability of cheese milk determined by a ReoRox4 instrument. Poster session presented at The 17th Nordic Rheology Conference, København, Denmark.

Poulsen, N. A., Jensen, H. B. & Larsen, L. B. (2010). Coagulation properties in Danish Jersey and Holstein cows. Poster session presented at UC Davis Workshop, København, Denmark.

Wang, Q. J., McCarthy, D., Woodside, J., Silva Lopez, M., Ferrero Camoletto, R., Gattino, S., Lorenzetto, G., Pettenati, G., Scavarda, A. & Mielby, L. A. (2021). Co-creating a healthy and sustainable food future via digital citizen engagement: A case study with university students across four European countries. Poster session presented at Pangborn 2021, Nantes, France.

van Wordragen, M. F., Brønnum, P., van der Geest, L., Perks, M. & Stattin, E. (2003). Coldtree: Unravelling molecular events underlying dormancy and cold hardiness in forest tree seedlings. Poster session presented at Plant & Animal Genomes Conference, San Diego, United States.

Grasberger, K. F. (2023). Colloidal States of Adsorbed Pea Proteins Determined by Interfacial Shear Rheology. Poster session presented at Nordic Rheology Conference 2023, Aarhus, Denmark.

Bennedbæk-Jensen, S., Mielby, L. H., Eggers, N., Thybo, A. & Kidmose, U. (2013). Colour-aroma-taste interactions: A descriptive analysis approach on trinary cross-modal interactions. Poster session presented at Pangborn 2013, Rio de Janeiro, Brazil.

Grasberger, K. F., Bak Jensen, H., Gregersen, S. B., Wejse Sanggaard, K. & Corredig, M. (2020). Combining plant proteins and dairy proteins in a cream cheese model system shows synergies in structures and texture. Poster session presented at NIZO Plant Protein Functionality Conference.

Larsen, E. & Christensen, L. P. (2008). Common vegetables and fruits as a source of a galactolipid with potential anti-inflammatory and antitumor activity. Poster session presented at AU-FOOD, Aarhus, Denmark.

Robinson, R. C., Poulsen, N. A., Larsen, L. B. & Barile, D. (2018). Comparative analysis of bioactive oligosaccharide production in dairy cows. Poster session presented at 12th International Conference of Food Science & Technology, Davis, California, United States.

C. Robinson, R., Poulsen, N. A., Larsen, L. B. & Barile, D. (2017). Comparative analysis of bioactive oligosaccharide production in dairy cows using novel analytical techniques. Poster session presented at IC-FOODS 2017, Davis, United States.

Islam, M. N. & Edelenbos, M. (2017). Comparison of advanced non-destructive methods to classify healthy and diseased onions. Poster session presented at FRUTIC Symposium 2017 - Quality and Safety of Fresh Horticultural Commodities, Fruit Logistica, Berlin, Germany.

Mielby, L. H., Heymann, H., Edelenbos, M. & Thybo, A. (2011). Comparison of descriptive analysis panels, sorting and projective mapping performed on pictures of fruit and vegetable mixes. Poster session presented at 9th Pangborn Sensory Science Symposium, Toronto, Canada.

Poulsen, N. A., Eskildsen, C. E. A., Skov, T., Larsen, L. B. & Buitenhuis, A. J. (2014). Comparison of Genetic Parameters Estimation of Fatty Acids from Gas Chromatography and FT-IR in Holsteins. Poster session presented at 10th World Congress on Genetics Applied to Livestock Production (WCGALP), Vancouver, Canada. https://event.crowdcompass.com/wcgalp2014/activity/tbvGWMlwca

Jørgensen, B., Kreutzmann, S., Øgendal, L., Damager, I., Harholt, J., Thybo, A. K. & Ulvskov, P. (2008). Comparison of pectin in different potato cultivars: Poster 10. Poster session presented at Pectins and Pectinases, Wageningen, Netherlands.

Alexi, N., Lazo, O., Guerrero, L., Andersen, B. V., Grigorakis, K. & Byrne, D. V. (2017). Comparison of Rate-All-That-Apply (RATA) with semi-trained and trained panellists with descriptive analysis (DA). Poster session presented at Pangborn 2017: 12th Pangborn Sensory Science Symposium , Providence, United States.

Løkke, M. M., Seefeldt, H. F. & Edelenbos, M. (2011). Comparison of spectral and sensory color determination of rucola. Poster session presented at Scandinavian Symposium of Chemometrics, Billund, Denmark.

Xie, Y. & Kristensen, H. L. (2013). Complementary root systems in organic intercropping of vegetables. Poster session presented at Økologikongressen 2013, Denmark.

Amery, F., Quataert, P., Vandaele, E., Smeets, H., Kristensen, H. L., Boldrin, D., Körner, I. & Willekens, K. (2023). Compost quality characteristics across five European countries, feedstocks and composing practice. Poster session presented at 18TH International RAMIRAN Conference, Cambridge, United Kingdom.

Kidmose, U., Jensen, S., Mielby, L. A., Lassen, J. & Thorup-Kristensen, K. (2017). Consumer acceptance of organic wheat bread from grains fertilized with different compost types. Poster session presented at Pangborn 2017: 12th Pangborn Sensory Science Symposium , Providence, United States.

Dupas de Matos, A., Jaeger, S. R., Frempomaa Oduro, A. & Hort, J. (2024). Consumer-centric sensory characterisation of plant-based milk alternatives from single sources, blends, and barista-styles for next-level product development. Poster session presented at EuroSense 2024 , Dublin, Ireland.

Kramer, L., Kidmose, U., Daverkosen, S. & Eggers, N. (2018). Consumers’ liking of bitter tasting vegetables – influence of type, bitterness perception and familiarity of the vegetables. Poster session presented at EUROSENSE 2018 - A sense of taste, Verona, Italy.

Larsen, M. K., Fretté, X. C., Kristensen, T., Eriksen, J., Søegaard, K. & Nielsen, J. H. (2011). Content of Fatty Acids, Vitamin E and Carotenoids in Milk and Herbage as Affected by Sward Composition and Period of Grazing. Poster session presented at FQH 2011 First International Conference on Organic Food quality and Health research, Denmark.

Larsen, E., Andreasen, M. F. & Christensen, L. P. (2002). Controlled dimerization of ferulic acid. Poster session presented at LMC Levnedsmiddelkongres, Copenhagen, Denmark.

Hefner, M., Labouriau, R., Nørremark, M. & Kristensen, H. L. (2018). Controlled traffic farming increases root growth, crop and soil nitrogen in vegetable cropping systems. Poster session presented at The 20th Nitrogen Workshop, Rennes, France.

Hefner, M., Labouriau, R. & Kristensen, H. L. (2017). Controlled traffic farming increases soil mineral N, crop yield and root growth in vegetables. Poster session presented at Innovative Solutions for Sustainable Management of Nitrogen, Aarhus.

Nawarathna, A., Hammershøj, M. & Gkogka, E. (2023). Control of Alicyclobacillus acidoterrestris spore and Byssochlamys ascospore growth through organic acid and heat treatment. Poster session presented at The Danish Microbiological Society, 1870 Frederiksberg, Denmark.

Mortensen, M. C., Thybo, A. K., Bertram, H. C., Engelsen, S. E. & Andersen, H. J. (2004). Cooking effects on water distribution and mobility in potatoes using NMR relaxation. Poster session presented at Cooking effects on water distribution and mobility in potatoes using NMR relaxation.

Mielby, L. H., Edelenbos, M. & Thybo, A. K. (2010). Cool snacks - development and adolescent's preferences for healthier snacking. Poster session presented at UC Davis Workshop, København, Denmark.

Jensen, M. (2013). Correlations between chilling requirement of seeds and timing of budburst and flowering in sour cherry. Poster session presented at 7 Int’ Cherry Symposium ISHS and EU COST FA 1104 Cherry projectmeeting, Plasencia, Spain.

Kjær, K. H., Mærsk-Møller, H. M., Ottosen, C.-O. & Jørgensen, B. N. (2011). Cost-efficient light control for production of two campanula species. Poster session presented at Greensys 2011, Halkidiki, Greece.

Lindhard Pedersen, H. (2001). Cover crops in blackcurrants. Poster session presented at International Rubus and Ribes Symposium.

Jensen, B. M., Sørensen, J., Nielsen, J. H., Mortensen, G. & Dalsgaard, T. K. (2012). Creating a high-quality product by minimizing oxidation in a high-fat whey product. Poster session presented at IDF-conference: World Dairy Summit , Cape Town, South Africa.

Jensen, M. (2008). Critical moisture content for germination and dormancy breakage in American ginseng (Panax quinquefolium L.) seeds. Poster session presented at International ISSS Conference on Seed Biology, University of Warmia and Mazury, Olsztyn, Poland.

Duerlund, M., Andersen, B. V. & Byrne, D. V. (2019). Cross-Cultural Variation in Drivers of Self-Reported Food Reward in Denmark and China. Poster session presented at Pangborn 2019: 13th Sensory science symposium, Edinburgh, United Kingdom.

Li, D. P., Byrne, D. V. & Wang, Q. J. (2019). Crossmodal associations between colour, shape and perceived healthiness of yoghurt containers in UK, US, Danish, and Chinese consumers. Poster session presented at Pangborn 2019: 13th Sensory science symposium, Edinburgh, United Kingdom.

Displaying results 1301 to 1350 out of 7427

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Revised 08.12.2025