Publications

Contribution to journal

Larsen-Ledet, P., Petersen, K. K. & Edelenbos, M. (2017). Spændende resultater fra projekt MinimalSpild. Gartner Tidende, 133(12), 32-33.

Larsen, M. K. (2009). Afgræsning og bælgplanter bevarer smagen i mælken. Ny KvægForskning, 7(4).

Larsen, E., Kharazmi, A., Christensen, L. P. & Christensen, S. B. (2003). An antiinflammatory galactolipid from rose hip (Rosa canina) that inbibits chemotaxis of human peripheral blood neutrophils in vitro. Journal of Natural Products, 66(7), 994-995.

Larsen, M. K. (2013). Bælgplanter og urter giver sund mælk. Ny KvægForskning, 11(5), 4-5. http://www.kfc-foulum.dk/sider/pdf/NKF/NyKvaegforskning%20_5_2013_web.pdf

Larsen, S. U., Hinge, J., Zhou, R., Mendanha dos Santos, T., Smith, A. M. & Lanng, S. E. (2021). Biomasser og forbehandlingsmetoder. Gartner Tidende, 2, 16-17.

Larsen, L. B., Benfeldt, C., Rasmussen, L. K. & Petersen, T. E. (1995). Bovine milk procathepsin D and cathepsin D: Coagulation and milk protein degradation. Journal of Dairy Research, 63, 119-130.

Larsen, M. K., Kidmose, U., Kristensen, T., Beaumont, P. & Mortensen, G. (2013). Chemical composition and sensory quality of bovine milk as affected by type of forage and proportion of concentrate in the feed ration. Journal of the Science of Food and Agriculture, 93(1), 93-99. https://doi.org/10.1002/jsfa.5735

Larsen, U. K., Oksbjerg, N., Purup, S., Ramaekers, P. & Theil, P. K. (2016). Colostrum and milk production in multiparous sows fed supplementary arginine during gestation and lactation. Journal of Animal Science, 94(Suppl. 3 ), 22-25. https://doi.org/10.2527/jas.2015-9491

Larsen, E. & Christensen, L. P. (2007). Common vegetables and fruits as a source of 1,2-di-O-α-linolenoyl-3-O-β-D-galactopyranosyl-sn-glycerol, a potential anti-inflammatory and anti-tumour agent. Journal of Food Lipids, 14, 272-279.

Larsen, A. S., Jensen, M. & Kjær, E. D. (2008). Crossability between wild (Malus sylvestris) and cultivated (M. x domestica) apples - implications for genetic resource management. Silvae Genetica, 57(3), 127-130. http://www.bfafh.de/inst2/abstracts/abstract_57_3_127.pdf

Larsen, L. B., Poulsen, N. A., Che, J., Sundekilde, U. K., Purup, S. & Yue, Y. (2022). Cultivated milk from in vitro grown milk cells. Maelkeritidende. https://maelkeritidende.dk/sites/default/files/udgivelser/Forskningsartikler/cleanmilk.pdf

Larsen, M. B., Bjørnshave, A., Rasmussen, K. V., Schioldan, A. G., Amer, B., Larsen, M. K., Holst, J. J., Herrmann, A., O'Neill, S., O'Driscoll, L., Afman, L., Jensen, E., Christensen, M. M., Gregersen, S., Hermansen, K. & Dalsgaard, T. K. (2015). Dairy proteins, dairy lipids, and postprandial lipemia in persons with abdominal obesity (DairyHealth): a 12-wk, randomized, parallel-controlled, double-blinded, diet intervention study. The American Journal of Clinical Nutrition, 101(4), 870-8. https://doi.org/10.3945/ajcn.114.097923

Larsen, E., Christensen, L. P. & Madsen, P. H. (2001). Dansk dyrkning af amerikansk ginseng: Fra frø til 4 års rødder. Grøn Viden - Markbrug, (243), 1-36. http://web.agrsci.dk/djfpublikation/djfpdf/gvm243.pdf

Larsen, L. B., Wedholm-Pallas, A., Lindmark-Månsson, H. & Andrén, A. (2010). Different proteomic profiles of sweet whey and rennet casein obtained after preparation from raw versus heat-treated skimmed milk. Dairy Science & Technology, 90, 641-656. https://doi.org/10.1051/dst/2010024

Larsen, M. K. & Weisbjerg, M. R. (2014). Ensilage af efterårsgræs gav mælk med højere indhold af umættet fedt end ensilage af forårsgræs. Ny KvægForskning, 5, 6-7. http://www.kfc-foulum.dk/sider/pdf/NKF/NKF_december_2014.pdf

Larsen, T., Larsen, M. K. & Friggens, N. (2011). Enzymatic and fluorometric determination of triacylglycerols in cow milk and other opaque matrices. Food Chemistry, 125(3), 1110-1115. https://doi.org/10.1016/j.foodchem.2010.09.104

Larsen, M. K., Fretté, X., Kristensen, T., Eriksen, J., Søegaard, K. & Nielsen, J. H. (2012). Fatty acid, tocopherol and carotenoid content in herbage and milk affected by sward composition and season of grazing. Journal of the Science of Food and Agriculture, 92(14), 2891-2898. https://doi.org/10.1002/jsfa.5620

Larsen, M. K. (2013). Foder- og staldlugt kan påvirke mælkens smag. Ny KvægForskning, 11(5), 6-7. http://www.kfc-foulum.dk/sider/pdf/NKF/NyKvaegforskning%20_5_2013_web.pdf

Larsen, A. K., Christensen, M. H., Petersen, K. K. & Hansen, C. W. (2006). Fuchsia-småplanter på lager. Gartner Tidende, 122(8), 12-13.

Larsen, M. K. (2013). Fytansyre i mælk. Ny KvægForskning, 11(4), 2-3. http://www.kfc-foulum.dk/sider/pdf/NKF/NyKvaegForskning_4_2013.pdf

Larsen, L. B. (2003). Hvad betyder mælkens proteinsammensætning for videre forarbejdning? Ny KvægForskning, 1(5).

Larsen, L. B. (2014). Kulhydrater fra mælk under lup. Maelkeritidende, 25-26, 12.

Larsen, M. K., Weisbjerg, M. R. & Jensen, C. S. (2009). Linolensyre og fruktan i græsmarksafgrøder. Ny KvægForskning, 7(4).

Larsen, U. K., Oksbjerg, N., Ramaekers, P. & Theil, P. K. (2016). Long-term effects of maternal arginine supplementation and colostrum intake on pre- and postweaning growth in pigs. Journal of Animal Science, 94(Suppl. 3), 117-120. https://doi.org/10.2527/jas.2015-9492

Larsen, L. B. (2006). Mælk der heler. Nyhedsbrevet, Danmarks JordbrugsForskning, 1.

Larsen, L. B. (2007). Mælk der heler. Årsberetning, 6-7.

Larsen, L. B., Rasmussen, M. & Sehested, J. (2007). Mælkens frysepunkt - årsager til variationer. KvaegInfo, (1749). http://www.lr.dk/kvaeg/informationsserier/kvaegforsk/1749.htm

Larsen, L. B. (2006). Mælkens proteinsammensætning og osteudbytte. Ny KvægForskning, 4(4), 2-2.

Larsen, M. K. (2013). Mælkens smag og sammensætning. Ny KvægForskning, 11(4), 6-7. http://www.kfc-foulum.dk/sider/pdf/NKF/NyKvaegForskning_4_2013.pdf

Larsen, L. B., Wedholm Pallas, A., Møller, H. S., Lindmark-Månsson, H. & Andrén, A. (2010). Mælkeproteinets fingeraftrykMælkens proteinprofil: Betydning for mælkens egnethed til videre forarbejdning. Maelkeritidende, (4+5), 12-13,10-11.

Larsen, U. K., Oksbjerg, N., Storm, A. C., Feyera, T. & Theil, P. K. (2017). Mammary nutrient uptake in multiparous sows fed supplementary arginine during gestation and lactation. Journal of Animal Science, 95(6), 2517-2532. https://doi.org/10.2527/jas.2016.1291

Larsen, M. K., Hymøller, L., Brask-Pedersen, D. B. & Weisbjerg, M. R. (2012). Milk fatty acid composition and production performance of Danish Holstein and Danish Jersey cows fed different amounts of linseed and rapeseed. Journal of Dairy Science, 95(7), 3569-3578. https://doi.org/10.3168/jds.2011-5163

Larsen, M. K., Nielsen, J. H., Butler, G., Leifert, C., Slots, T., Kristiansen, G. H. & Gustafsson, A. H. (2010). Milk quality as affected by feeding regimes in a country with climatic variation. Journal of Dairy Science, (93), 2863-2873. https://doi.org/10.3168/jds.2009-2953

Larsen, A. K. & Hansen, C. W. (2008). Mindre meldug i roser med silicium. Gartner Tidende, 124(13), 24-25.

Larsen, M. K. (2009). Økologisk mælk og afgræsning. Økologisk Jordbrug, (435).

Larsen, A. K., Petersen, K. K. & Hansen, C. W. (2002). Potteplanter på slankekur - er det noget, der dur? Gartner Tidende, 118(45), 6-7.

Larsen, L. B., Rasmussen, M. D., Bjerring, M. & Nielsen, J. H. (2004). Proteases and protein degradation in milk from cows infected with Stretococcus uberis. International Dairy Journal, 14, 899-907.

Larsen, L. B., Hinz, K., Jørgensen, A. L. W., Møller, H. S., Wellnitz, O., Bruckmaier, R. M. & Kelly, A. L. (2010). Proteomic and Peptidomic Study of Proteolysis in Quarter Milk after Infusion with Lipoteichoic Acid from Staphylococcus aureus . Journal of Dairy Science, 93, 5613-5626. https://doi.org/10.9168/jds.2010-3409

Larsen, L. B., Wedholm, A., Møller, H. S., Andrén, A. & Lindmark-Månsson, H. (2007). Proteomic study of regressions between milk yield and whey protein composition. Journal of Animal and Feed Sciences, 16(1), 200-206.

Larsen, A. K., Hansen, C. W. & Petersen, K. K. (2002). Reduceret vand og gødning - forbedrer holdbarheden af Hibiscus. Gartner Tidende, 118(40), 4-5.

Larsen, E., Andreasen, M. F. & Christensen, L. P. (2001). Regioselective dimerization of ferulic acid in a micellar solution. Journal of Agricultural and Food Chemistry, 49(7), 3471-3475. https://doi.org/10.1021/jf0014617

Larsen, M., Poll, L., Callesen, O. & Lewis, M. (1991). Relations between the content of aroma compounds and the sensory evaluation of 10 raspberry varieties (Rubus idaeus L.). Acta Agriculturae Scandinavica, 41, 447-454.

Larsen, L. K., Andreasen, P. H. & Kristiansen, K. (1999). Ribosome synthesis in Tetrahymena: A quantitative analysis. Cell Biology International, 23(11), 729-738. https://doi.org/10.1006/cbir.1999.0376

Larsen, S. U., Hinge, J., Zhou, R., Mendanha dos Santos, T., Smith, A. M. & Lanng, S. E. (2021). Screening af dyrkningsegenskaber: I GUDP-projektet BioSubstrate udvikles nye biobaserede vækstsubstrater, og det er vigtigt at teste substraternes dyrkningsegenskaber. Gartner Tidende, 137(2), 18-19.

Larsen, J., Thygesen, K., Kristiansen, K., Petersen, L. & Nielsen, K. L. (2003). Screening efter resistens mod Phytophthora stængel- og rodråd i Kalanchoë. Gartner Tidende, 119(50), 12-13.

Larsen, M. K., Andersen, K. K., Kaufmann, N. & Wiking, L. (2014). Seasonal variation in the composition and melting behavior of milk fat. Journal of Dairy Science, 97(8), 4703-4712. https://doi.org/10.3168/jds.2013-7858

Larsen, E. & Christensen, L. P. (2000). Simple method for large scale isolation of the cyclic arylhydroxamic acid DIMBOA from maize (Zea mays L.). Journal of Agricultural and Food Chemistry, 48(6), 2556-2558. https://doi.org/10.1021/jf0000934

Larsen, E. & Christensen, L. P. (2005). Simple saponification method for the quantitative determination of carotenoids in green vegetables. Journal of Agricultural and Food Chemistry, 53(17), 6598-6602.

Larsen, A. K., Hansen, C. W. & Petersen, K. K. (2006). Stærke planter og mindre spild ved hjælp af kontrolleret stress. Gartner Tidende, 122(16), 12-13.

Larsen, M. B., Bjørnshave, A., Larsen, M. K., Gregersen, S. & Hermansen, K. (2017). The effects of proteins and medium-chain fatty acids from milk on body composition, insulin sensitivity and blood pressure in abdominally obese adults. European Journal of Clinical Nutrition, 71(1), 76-82 . https://doi.org/10.1038/ejcn.2016.207

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Revised 08.12.2025