Department of Food Science

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 Department of Food Science Research and Innovation Publications

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Publications

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Kristensen, H. T., Juul, L., Amer, B., Møller, A. H., Danielsen, M. & Dalsgaard, T. K. (2023). Co-precipitation of red clover soluble protein with caseinate in the presence of antioxidant. LWT - Food Science and Technology, 182, Article 114895. https://doi.org/10.1016/j.lwt.2023.114895
Kristensen, H. L. (2008). Danmark i internationalt projekt om svampes sundhed for mennesker. Gartner Tidende, 124(6), 15.
Kristensen, H. L. & Stavridou, E. (2017). Deep root growth and nitrogen uptake by rocket (Diplotaxis tenuifolia L.) as affected by nitrogen fertilizer, plant density and leaf harvesting on a coarse sandy soil. Soil Use and Management, 33(1), 62-71. https://doi.org/10.1111/sum.12334
Kristensen, L., Therkildsen, M., Riis, B., Sørensen, M. T., Oksbjerg, N., Purslow, P. P. & Ertbjerg, P. (2002). Dietary induced changes of muscle growth rate in pigs: Effects on in vivo and post-mortem muscle proteolysis and meat quality. Journal of Animal Science, 80, 2862-2871.
Kristensen, H. L. & Bjørn, G. K. (2007). Dyrkning af økologisk skorzonerrod. Frugt og Gront, 6(6), 270-271.
Kristensen, H. L. & Thorup-Kristensen, K. (2007). Effects of vertical distribution of soil inorganic nitrogen on root growth and subsequent nitrogen uptake by field vegetable crops. Soil Use and Management, 23, 338-347. https://doi.org/10.1111/j.1475-2743.2007.00105.x
Kristensen, H. L. & Bjørn, G. K. (2005). Eksotiske grønsager i lavteknologiske tunneler. Frugt og Gront, 4(3), 121.
Kristensen, H. L. & Thorup-Kristensen, K. (2003). Geotekstiler kan begrænse forurening gennem rødderne. Ny Viden fra Miljøstyrelsen, (4), 36-39.
Kristensen, H. L. (2005). Gødning, gulerødder og galla: Forskningscenter Årslev fejrede sit 100 års jubilæum med en farverig reception. PersonaleBladet, (5), 9. http://www.agrsci.dk/var/agrsci/storage/original/application/0cc8ea0a5ba7f7253ea595461d3a3f15.pdf
Kristensen, H. L. & Thorup-Kristensen, K. (2005). Grønkål optager nitrat fra mere end to meters dybde. FØJO e-Nyt, (4). http://www.foejo.dk/enyt2/enyt/aug05/root.html
Kristensen, H. L., Bjørn, G. K. & Dresbøll, D. (2009). Gulerødder til fremstilling af lilla farvestof. Frugt og Gront, 8(2), 74-75.
Kristensen, H. L. (2001). High immobilization of NH4+ in Danish heath soil related to succession, soil and nutrients: Implications for critical loads of N. Water, Air, and Soil Pollution: Focus, 1(1), 211-230. https://doi.org/10.1023/A:1011588007257
Kristensen, H. L., Rosenqvist, E. S. K. & Jacobsen, J. (2012). Increase of vitamin D2 by UV-B exposure during the growth phase of white button mushroom (Agaricus bisporus). Journal of Food and Nutrition Research, 56:7114(Vitamin supplement). https://doi.org/10.3402/fnr.v56i0.7114
Kristensen, H. L. (2022). Jordfrugtbarhed styrkes af kompost og plantebaserede gødninger. Økologisk Landbrug, (679), 12-12.
Kristensen, H. L. & Bjørn, G. K. (2008). Nye men dyre nicheprodukter: Bønner og chili i tunnelhuse. Forskningsnytt om Oekologisk Landbruk i Norden, (1), 11-14.
Kristensen, H. L. (2010). Økologisk kvalitet optimeres i hele produktionskæden. LandbrugsAvisen. http://www.landbrugsavisen.dk/Landbrugsavisen/2010/8/6/Oekologiskkvalitetoptimeresiheleproduktionskaeden.htm
Kristensen, H. L. & Thorup-Kristensen, K. (2003). Olieræddike kan optage tabt nitrat fra 2,5 meters dybde. Mark, (7), 14-15.
Kristensen, H. T., Christensen, M., Hansen, M. S., Hammershøj, M. & Dalsgaard, T. K. (2021). Protein-protein interactions of a whey-pea protein co-precipitate. International Journal of Food Science and Technology, 56(11), 5777-5790. https://doi.org/10.1111/ijfs.15165
Kristensen, H. L. (2005). Rodvækst og kvælstofoptagelse i dybe jordlag hos grønsager og efterafgrøder. Webside ved Danmarks JordbrugsForskning. http://web.agrsci.dk/pvf/Gronsager/hlk/dyberoedderogN.htm
Kristensen, H. L. & Thorup-Kristensen, K. (2004). Root growth and nitrate uptake of three different catch crops in deep soil layers. Soil Science Society of America Journal, 68, 529-537. http://soil.scijournals.org/cgi/content/abstract/68/2/529
Kristensen, H. L. (2013). Samdyrkning af grønsager og efterafgrøder. Økologi & Erhverv, 33(534), 16.
Kristensen, H. L. (2016). Samdyrkning er en lovende strategi. Oekologi & Erhverv, 36(601), 14-15. http://okologi.dk/oekologi-og-erhverv/nyheder/2016/12/oekologi-forskning-oekologi-erhverv-nr-601
Kristensen, H. L., Debosz, K. & McCarty, G. W. (2003). Short-term effects of tillage on mineralization of nitrogen and carbon in soil. Soil Biology & Biochemistry, 35(7), 979-986. https://doi.org/10.1016/S0038-0717(03)00159-7
Kristensen, H. L. (2006). Skorzoner - elegante rødder med fin smag. Gartner Tidende, 122(3), 36.
Kristensen, H. L. (2008). Slankende svampe. FoodCulture, (14), 14.
Kristensen, H. L. (2010). Sunde nyheder fra international forskning i chapignon. Gartner Tidende, 126(15), 24-25.
Kristensen, T., Mogensen, L., Therkildsen, M., Andersen, B. V., Christiansen, I. A., Jørgensen, K. F., Kramer, C. & Vestergaard, M. (2025). The productivity and environmental impact of an innovative quality-oriented production system for beef products derived from offspring of the organic dairy sector. Acta Agriculturae Scandinavica - Section A: Animal Science, 74(4), 202-218. https://doi.org/10.1080/09064702.2025.2562029
Kristensen, H. L., Gundersen, P., Callesen, I. & Reinds, G. J. (2004). Throughfall nitrogen deposition has different impacts on soil solution nitrate concentration in European coniferous and deciduous forests. Ecosystems, 7(2), 180-192. https://doi.org/10.1007/s10021-003-0216-y
Kristensen, H. L. & Thorup-Kristensen, K. (2004). Uptake of 15N labeled nitrate by root systems of sweet corn, carrot and white cabbage from 0.2-2.5 meters depth. Plant and Soil, 265(1-2), 93-100. https://doi.org/10.1007/s11104-005-0696-y
Kristensen, H. L. & Thorup-Kristensen, K. (2005). Videofilmer rødderne under jorden. Nyhedsbrevet, Danmarks JordbrugsForskning. http://www.agrsci.dk/djf/nyheder/videofilmer_roedderne_under_jorden
Kreutzmann, S., Edelenbos, M. & Christensen, L. P. (2006). De sunde rodfrugter. Gartner Tidende, 122(3), 18-19.
Kreutzmann, S., Bassompierre, M., Engelsen, S. B., Thybo, A. K., Buch, L. & Engelsen, S. B. (2011). Exploratory study of potato cultivar differences in sensory and hedonistic applicability tests. Potato Research, 54(1), 13-28. https://doi.org/10.1007/s11540-010-9168-8
Kreutzmann, S., Christensen, L. P. & Edelenbos, M. (2008). Investigation of bitterness in carrots (Daucus carota L.) based on quantitative chemical and sensory analyses. LWT - Food Science and Technology, 41(2), 193-205. https://doi.org/10.1016/j.lwt.2007.02.024
Kreutzmann, S. (2007). Jazzing up the carrot. Nyhedsbrevet Det Jordbrugsvidenskabelige Fakultet. http://www.agrsci.org/ny_navigation/nyheder/nyheder/jazzing_up_the_carrot
Kreutzmann, S., Edelenbos, M. & Thybo, A. K. (2006). Kan vi fremelske sundere gulerødder. Ingeniøren, 11.
Kreutzmann, S., Svensson, V. T., Thybo, A. K., Bro, R. & Petersen, M. A. (2008). Prediction of sensory quality in raw carrots (Daucus carota L.) using multi-block LS-ParPLS. Food Quality and Preference, 19, 609-617. https://doi.org/10.1016/j.foodqual.2008.03.007
Kreutzmann, S. (2007). Seks om dagen skal være sjovt. Nyhedsbrevet Det Jordbrugsvidenskabelige Fakultet. http://www.agrsci.dk/ny_navigation/nyheder/nyheder/seks_om_dagen_skal_vaere_sjovt
Kreutzmann, S. & Edelenbos, M. (2007). Sundhed og smag - to sider af samme sag. Gartner Tidende, 123(3), 10-11.
Kreutzmann, S. & Christensen, L. P. (2006). Terpener bidrager til gulerødders aroma. Dansk Kemi, 87(11), 22-25.
Kreutzmann, S., Thybo, A. K., Edelenbos, M. & Christensen, L. P. (2008). The role of volatile compounds on aroma and flavour perception in coloured raw carrot genotypes. International Journal of Food Science and Technology, 43(9), 1619-1627. https://doi.org/10.1111/j.1365-2621.2007.01662.x
Kreutzmann, S., Thybo, A. K. & Bredie, W. L. P. (2007). Training of a sensory panel and profiling of winter hardy and coloured carrot genotypes. Food Quality and Preference, 18(3), 482-489.
Krawczel, P., Ferneborg, S., Wiking, L., Dalsgaard, T. K., Gregersen, S. B., Black, R., Larsen, T., Agenäs, S., Svennersten-Sjaunja, K. & Ternman, E. (2017). Milking time and risk of over-milking can be decreased with early teat cup removal based on udder quarter milk flow without loss in milk yield. Journal of Dairy Science, 100(8), 6640-6647. https://doi.org/10.3168/jds.2016-12312
Krath, B. N., Eriksen, F. D., Pedersen, B. H., Gilissen, L. J. W. J., van de Weg, W. E. & Dragsted, L. O. (2009). Development of hypo-allergenic apples: silencing of the major allergen Mal d 1 gene in 'Elstar' apple and the effect of grafting. Journal of Horticultural Science and Biotechnology, ISAFRUIT Special Issue, 52-57.
Krag, K., Poulsen, N. A., Larsen, M. K., Larsen, L. B. & Buitenhuis, A. J. (2013). Genetic parameters for fatty acids in Danish Holstein cattle based on SNP markers using a Bayesian approach. BMC Genetics, 14(79), 1-10. https://doi.org/10.1186/1471-2156-14-79
Kotowska, D., El-Houri, R. B., Borkowski, K., Petersen, R. K., Fretté, X., Wolber, G., Grevsen, K., Christensen, K. B., Christensen, L. P. & Kristiansen, K. (2014). Isomeric C12-Alkamides from the Roots of Echinacea purpurea Improve Basal and Insulin-Dependent Glucose Uptake in 3T3-L1 Adipocytes. Planta Medica, 80(18), 1712-20. https://doi.org/10.1055/s-0034-1383252
Korsgaard, M. & Lindhard Pedersen, H. (2008). Frugt og bær, sådan lykkes de i haven med økologiske metoder. Groen Viden, Havebrug, (176). http://web.agrsci.dk/djfpublikation/djfpdf/gvha176.pdf
Korsgaard, M. & Kühn, B. F. (2005). Gode æbler til økologisk dyrkning. Frugt og Gront, 4(4), 158-159.
Korsgaard, M. & Kühn, B. F. (2001). Imponerende forædlingsarbejde i Tjekkiet. Frugt & Bær, 30(11), 284-286.
Korsgaard, M. & Daugaard, H. (2005). Økologiske æbleplantager med variationer. Frugt og Gront, 4(2), 52-53.
Korsgaard, M. & Kühn, B. F. (2001). Tjekket frugtavl. Frugt & Bær, 30(11), 287.

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