Mazzocchi, C.
, Møller, A. H., Benucci, I., Esti, M.
& Dalsgaard, T. K. (2025).
Enhancing the water solubility and stability of zinc modulated chlorophyll by alginate-whey protein isolate complexes at different pH values.
Food Hydrocolloids,
163, Article 111115.
https://doi.org/10.1016/j.foodhyd.2025.111115
Mattinen, M. L., Kruus, K., Buchert, J.
, Nielsen, J. H., Andersen, H. J. & Steffensen, C. (2005).
Laccase-Catalyzed Polymerization of Tyrosine-Containing Peptides.
FEBS journal,
272(14), 3640-3650.
Mathiesen, S. L., Aadal, L., Uldbæk, M. L., Astrup, P.
, Byrne, D. V. & Wang, Q. J. (2021).
Music is served: How acoustic interventions in hospital dining environments can improve patient mealtime wellbeing.
Foods,
10(11), Article 2590.
https://doi.org/10.3390/foods10112590
Mathiesen, S. L., Hopia, A., Ojansivu, P.
, Byrne, D. V. & Wang, Q. J. (2022).
The sound of silence: Presence and absence of sound affects meal duration and hedonic eating experience.
Appetite,
174, Article 106011.
https://doi.org/10.1016/j.appet.2022.106011
Mathiasen, S. S., M. Kanta, J.
, Ploug Frydenberg, R., Lundsgaard, A.
, Guo, Z., M. Fritzen, A., Kiens, B.
, Wiking, L. & Kleinert, M. (2024).
Novel methodology to enrich medium- and short-chain fatty acids in milk fat to improve metabolic health.
Food & Function,
15(15), 7951-7960.
https://doi.org/10.1039/D4FO00267A,
https://doi.org/10.1039/d4fo00267a
Mathiasen, S. S., Ploug Frydenberg, R., Kleinert, M., Kiens, B.
, Guo, Z. & Wiking, L. (2024).
Novel milk fat fractions for health and functionality obtained by short-path distillation.
LWT,
201, Article 116255.
https://doi.org/10.1016/j.lwt.2024.116255
Mathiasen, S. S., Guo, Z., Fritzen, A. M., Kiens, B., Kleinert, M.
& Wiking, L. (2025).
Physical properties and stability of milk fat retentate fraction from short-path distillation.
International Dairy Journal,
169, Article 106310.
https://doi.org/10.1016/j.idairyj.2025.106310
Mashood, Q., Hessle, A., Olsson, V.
, Therkildsen, M., Jensen, S. K. & Arvidsson Segerkvist, K. (2025).
Meat Quality of Dairy and Dairy × Beef Steers Reared in Two Production Systems Based on Forages and Semi-Natural Pastures.
Animals,
15(8), Article 1081.
https://doi.org/10.3390/ani15081081
Maryniak, N. Z., Sancho, A. I.
, Nielsen, S. D.-H., Larsen, L. B., Gao, Y., Bøgh, K. L. & Hansen, E. B. (2024).
Enzymatic hydrolysis and extensive heat treatment induce distinct modifications of cow's and camel milk proteins of relevance for production of infant formula.
LWT - Food Science and Technology,
191, Article 115591.
https://doi.org/10.1016/j.lwt.2023.115591
Martens, H., Anderssen, E., Flatberg, A., Gidskehaug, L. H., Høy, M., Westad, F.
, Thybo, A. K. & Martens, M. (2005).
Regression of a data matrix on descriptors of both its rows and of its columns via latent variables: L-PLSR.
Computational Statistics & Data Analysis,
48, 103-123.
Martens, H.
, Thybo, A. K., Andersen, H. J., Karlsson, A. H., Dønstrup, S., Stødkilde-Jørgensen, H. & Martens, M. (2002).
Sensory analysis for magnetic resonance-image analysis: Using human perception and cognition to segment and assess the interior of potatoes.
Shipin Keji,
35(1), 70-79.
https://doi.org/10.1006/fstl.2001.0821
Markvart, J., Rosenqvist, E., Sørensen, H.
, Ottosen, C.-O. & Aaslyng, J. M. (2009).
Canopy photosynthesis and time-of-day application of supplemental light.
HortScience,
44(5), 1284-1290.
Markvart, J., Rosenqvist, E.
, Sørensen, H. K., Ottosen, C.-O. & Aaslyng, J. P. M. (2009).
Influence of different supplemental light periods on canopy photosynthesis.
HortScience,
44, 1284-1290.
Marković, S.
, Cerekovic, N., Todorović, V., Kljajić, N. & Mihajlović, D. (2012).
The Content of NPK Nutrients in Vegetative Organs of Cauliflower (Brassica oleracea var. botrytis L.) Grown in Soilless Culture Technique.
Agroznanje,
13(4), 633-644.
https://doi.org/10.7251/AGREN1204633M
Mardal, F., Coskun, O., Razi Parjikolaei, B.
, Møller, T. L., Pedersen, J. S. & Corredig, M. (2025).
Evaluating the impact of diafiltration media and heat treatment on the structure and gelation of microfiltered casein-rich concentrates.
Food Hydrocolloids,
164, Article 111221.
https://doi.org/10.1016/j.foodhyd.2025.111221
Mao, M.
, Martinez, M. M., Tunçil, Y. E., Ding, L., Chen, C., Fu, X., Huang, Q. & Zhang, B. (2025).
Deproteinization and controlled starch prehydrolysis in intact pulse cotyledon cells regulates starch retrogradation and digestion.
Carbohydrate Polymers,
367, Article 123922.
https://doi.org/10.1016/j.carbpol.2025.123922
Makonya, G. M., Ogola, J. B. O., Muthama Muasya, A., Crespo, O., Maseko, S., Valentine, A. J.
, Ottosen, C. O., Rosenqvist, E. & Chimphango, S. B. M. (2019).
Chlorophyll fluorescence and carbohydrate concentration as field selection traits for heat tolerant chickpea genotypes.
Plant Physiology and Biochemistry,
141, 172-182.
https://doi.org/10.1016/j.plaphy.2019.05.031
Makonya, G. M., Ogola, J. B. O., Muasya, A. M., Crespo, O., Maseko, S., Valentine, A. J.
, Ottosen, C.-O., Rosenqvist, E. S. K. & Chimphango, S. B. M. (2020).
Intermittent moisture supply induces drought priming responses in some heat-tolerant chickpea genotypes.
Crop Science,
60(5), 2527-2542.
https://doi.org/10.1002/csc2.20228,
https://doi.org/10.1002/csc2.20228
Makonya, G. M., Ogola, J. B. O., Gabier, H., Rafudeen, M. S., Muasya, A. M., Crespo, O., Maseko, S., Valentine, A. J.
, Ottosen, C.-O., Rosenqvist, E. & Chimphango, S. B. M. (2021).
Proteome changes and associated physiological roles in chickpea (Cicer arietinum) tolerance to heat stress under field conditions.
Functional Plant Biology,
49(1), 13-24.
https://doi.org/10.1071/FP21148
Mäkinen, S., Streng, T.
, Larsen, L. B., Laine, A. & Pihlanto, A. (2016).
Angiotensin I-converting enzyme inhibitory and antihypertensive properties of potato and rapeseed protein-derived peptides.
Journal of Functional Foods,
25, 160-173.
https://doi.org/10.1016/j.jff.2016.05.016
Madsen, B. M.
, Rasmussen, M. D., Nielsen, M. O.
, Wiking, L. & Larsen, L. B. (2004).
Physical properties of mammary secretions in relation to chemical changes during transition from colostrum to milk.
Journal of Dairy Research,
71, 263-272.
Madsen, J., Pihl, R., Møller, A. H., Tranberg Madsen, A., Otzen, D. & Andersen, K. K. (2015).
The anionic biosurfactant rhamnolipid does not denature industrial enzymes.
Frontiers in Microbiology,
6, Article 292.
https://doi.org/10.3389/fmicb.2015.00292
MacAlister, D., Rafudeen, S., Gabier, H., Muasya, A. M., Ogola, J. B. O.
, Ottosen, C. O., Rosenqvist, E. & Chimphango, S. B. M. (2025).
Differentially expressed proteins confer thermotolerance in rooibos (Aspalathus linearis, (Burm.f.) R.Dahlgren).
Acta Physiologiae Plantarum,
47(8), Article 80.
https://doi.org/10.1007/s11738-025-03828-y
MacAlister, D., Muthama Muasya, A., Crespo, O., Ogola, J. B. O., Maseko, S., Valentine, A. J.
, Ottosen, C.-O., Rosenqvist, E. & Chimphango, S. B. M. (2020).
Effect of temperature on plant growth and stress tolerant traits in rooibos in the Western Cape, South Africa.
Scientia Horticulturae,
263, Article 109137.
https://doi.org/10.1016/j.scienta.2019.109137
MacAlister, D., Muasya, A. M., Crespo, O., Ogola, J. B. O., Maseko, S., Valentine, A. J.
, Ottosen, C. O., Rosenqvist, E. & Chimphango, S. B. M. (2020).
Stress tolerant traits and root proliferation of Aspalathus linearis (Burm.f.) R. Dahlgren grown under differing moisture regimes and exposed to drought.
South African Journal of Botany,
131, 342-350.
https://doi.org/10.1016/j.sajb.2020.03.003