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Department of Food Science

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Lynch, J. P., Nielsen, K. L., Davis, R. D. & Jablokow, A. G. (1997). SimRoot: Modelling and visualization of root systems. Plant and Soil, 188(1), 139-151. https://doi.org/10.1023/A

Lund, J. B., Andreassen, A., Ottosen, C.-O. & Aaslyng, J. M. (2006). Effect of a dynamic climate on energy consumption and production of Hibiscus rosa-sinensis L. in greenhouses. HortScience, 41(2), 384-388.

Luca, A., Mahajan, P. V. & Edelenbos, M. (2016). Changes in volatile organic compounds from wild rocket (Diplotaxis tenuifolia L.) during modified atmosphere storage. Postharvest Biology and Technology, 114, 1-9. https://doi.org/10.1016/j.postharvbio.2015.11.018

Luca, A., Edelenbos, M., Exintaropoulou, T., Hertog, M. & Shani, G. (2022). Digitale tvillinger forudsiger restholdbarheden af frisk frugt og grønt. Plus Proces, (8), 28-29. https://ipaper.ipapercms.dk/TechMedia/PlusProces/2022/8/?page=28

Luca, A., Bach, V. & Edelenbos, M. (2015). Effect of Water Vapor Content and Gas Composition on Quantification of Volatile Organic Compounds from Wild Rocket by SPME. Food Analytical Methods, 8(10), 2626-2634. https://doi.org/10.1007/s12161-015-0155-1

Luca, A., Exintaropoulou, T. & Edelenbos, M. (2022). Friskhed i broccoli kan måles. Gartner Tidende, (13), 28-29.

Luca, A., Petersen, K. K. & Edelenbos, M. (2017). Huller eller ej. Gartner Tidende, 133(12), 42-43.

Luca, A. & Edelenbos, M. (2016). Kvalitet af pakket rucola. Gartner Tidende, 132(12), 30.

Luca, A., Edelenbos, M., Mahajan, P. V. & Petersen, K. K. (2021). Modified humidity packaging of potted roses. Scientia Horticulturae, 275, Article 109697. https://doi.org/10.1016/j.scienta.2020.109697

Luca, A. & Petersen, K. K. (2017). Nye pakkeløsninger til potteplanter. Gartner Tidende, 133(12), 42-43.

Luca, A., Bach, V. & Edelenbos, M. (2015). Optimization of Headspace Solid-Phase Microextraction and Static Headspace Sampling of Low-Boiling Volatiles Emitted from Wild Rocket (Diplotaxis tenuifolia L.). Food Analytical Methods, 8(5), 1185-1196. https://doi.org/10.1007/s12161-014-9993-5

Luca, A., Edelenbos, M. & Petersen, K. K. (2017). Potteplanter og ethylen i detailhandlen. Gartner Tidende, 133(7), 34-35.

Luca, A. & Edelenbos, M. (2016). Tidligt på sporet af kvalitetsændringer i baby-leaf. Gartner Tidende, 132(12), 32-33.

Luca, A., Kjær, A. & Edelenbos, M. (2017). Volatile organic compounds as markers of quality changes during the storage of wild rocket. Food Chemistry, 232, 579-586. https://doi.org/10.1016/j.foodchem.2017.04.035

Louarn, S., Nawrocki, A., Thorup-Kristensen, K., Lund, O. S., Jensen, O. N., Collinge, D. B. & Jensen, B. (2013). Proteomic changes and endophytic micromycota during storage of organically and conventionally grown carrots. Postharvest Biology and Technology, 76, 26-33. https://doi.org/10.1016/j.postharvbio.2012.08.011

Louarn, S., Nawrocki, A., Edelenbos, M., Jensen, D. F., Jensen, O. N., Collinge, D. B. & Jensen, B. (2012). The influence of the fungal pathogen Mycocentrospora acerina on the proteome and polyacetylenes and 6-methoxymellein in organic and conventionally cultivated carrots (Daucus carota) during post harvest storage. Journal of Proteomics, 75(3), 962-977. https://doi.org/10.1016/j.jprot.2011.10.014

Løschenkohl, B., Paludan, N. & Dinesen, I. (1991). Desinfektion med kemiske midler. Groen Viden, Havebrug, (66).

López-Rodulfo, I. M., Villa-Martínez, E., Rios, A. & Escalante, B. (2023). Caveolin Delivered by Ultrasound-Mediated Microbubble Destruction Prevents Endothelial Cell Proliferation. Cellular and Molecular Bioengineering, 16(3), 219-229. https://doi.org/10.1007/s12195-023-00763-1

Lopez-Rodulfo, I. M., Stentoft, E. W. & Martinez, M. M. (2025). Comparative assessment of polyphenol bioaccessibility in cold-pressed apple fractions using static and semi-dynamic digestion models. Food Research International, 202, Article 115743. https://doi.org/10.1016/j.foodres.2025.115743

Lopez-Rodulfo, I. M., Gallego-Lobillo, P. & Martinez, M. M. (2025). Pancreatic lipase exhibits selective esterase activity on carboxyl-linked hydroxycinnamic acid glucosides. Food Chemistry, 488, Article 144939. https://doi.org/10.1016/j.foodchem.2025.144939

Lopez-Rodulfo, I. M., Tsochatzis, E. D., Stentoft, E. W., Martinez-Carrasco, P., Bechtner, J. D. & Martinez, M. M. (2024). Partitioning and in vitro bioaccessibility of apple polyphenols during mechanical and physiological extraction: A hierarchical clustering analysis with LC-ESI-QTOF-MS/MS. Food Chemistry, 441, Article 138320. https://doi.org/10.1016/j.foodchem.2023.138320

Lopez-Rodulfo, I. M., Rasmussen, M. K., Hamaker, B. & M.Martinez, M. (2026). Selective detoxification of digesta revealed how cold-pressed apple fractions modulate transepithelial glucose transport and stimulate GLP-1 secretion. Food Chemistry, 509, Article 148588. https://doi.org/10.1016/j.foodchem.2026.148588

Løkke-Andersen, C. B., Wang, Q. J. & Giacalone, D. (2022). User experience design approaches for accommodating high “need for touch” consumers in ecommerce. Journal of Sensory Studies, 37(2), Article e12727. https://doi.org/10.1111/joss.12727

Løkke, M. M., Wiking, L., Jensen, B. B. & Engberg, R. G. (2015). Bakterier i råmælk til kalve. Ny KvægForskning, 13(3), 6-7.

Løkke, M. M., Engelbrecht, R., Jensen, B. B., Engberg, R. M. & Wiking, L. (2015). Bakterier lever godt i råmælk. Kvaeg, 46-47.

Løkke, M. M., Seefeldt, H. F., Skov, T. & Edelenbos, M. (2013). Color and textural quality of packaged wild rocket measured by multispectral imaging. Postharvest Biology and Technology, 75, 86-95. https://doi.org/10.1016/j.postharvbio.2012.06.018

Løkke, M. M., Engelbrecht, R. & Wiking, L. (2016). Covariance structures of fat and protein influence the estimation of IgG in bovine colostrum. Journal of Dairy Research, 83(1), 58-66. https://doi.org/10.1017/S0022029915000734

Løkke, M. M., Seefeldt, H. F. & Edelenbos, M. (2012). Freshness and sensory quality of packaged wild rocket. Postharvest Biology and Technology, 73, 99-106. https://doi.org/10.1016/j.postharvbio.2012.06.004

Løkke, M. M., Edelenbos, M., Larsen, E. & Feilberg, A. (2012). Investigation of Volatiles Emitted from Freshly Cut Onions (Allium cepa L.) by Real Time Proton-Transfer Reaction-Mass Spectrometry (PTR-MS). Sensors, 12(12), 16060-16076. https://doi.org/10.3390/s121216060

Løkke, M. M., Engelbrecht, R. & Wiking, L. (2016). Malk nykælvere først og få bedre råmælk. KVÆG, 32-33.

Løkke, M. M., Engelbrecht, R. & Wiking, L. (2016). Mål råmælken inden fodring. KVÆG, 4, 32-33.

Løkke, M. M., Seefeldt, H. F., Edwards, G. T. C. & Green, O. (2011). Novel wireless sensor system for monitoring oxygen, temperature and respiration rate of horticultural crops post harvest. Sensors, 11(9), 8456-8468. https://doi.org/10.3390/s110908456

Løkke, M. M. & Wiking, L. (2016). Sammenhæng mellem harsk smag og frie fedtsyrer i mælk. Ny KvægForskning, 2(14), 8-9.

Løkke, M. M., Engelbrecht, R. & Wiking, L. (2015). Varmebehandling af råmælk og sødmælk til kalve. Magasinet KVÆG, 38-39.

Llobell, F., Choisy, P., L. Chheang, S. & Jaeger, S. R. (2025). Measurement and evaluation of participant response consistency in Case 1 Best-Worst-Scaling (BWS) in food consumer science. Food Quality and Preference, 123, Article 105335. https://doi.org/10.1016/j.foodqual.2024.105335

Liyanage Lalanie Pradeepa Silva, G., Vidanelage Ranjith Punyawardena, B., Kumara Hettiarachchi, A., Mudiyanselage Malinda Prashad Hulugalla, W. & Sirinayake Lokuge, G. M. (2021). Assessing thermal neutral zones in Sri Lanka for ten different dairy cattle breeds and crosses: An approach using temperature humidity index (THI). International Journal of Livestock Production, 12(2), 112-121. https://doi.org/10.5897/IJLP2021.0766

Liu, Z., Jeppesen, P. B., Gregersen, S., Larsen, L. B. & Hermansen, K. (2012). Chronic Exposure to Leucine in vitro Induces β-Cell Dysfunction in INS-1E Cells and Mouse Islets. The Journal of Endocrinology, Metabolism and Diabetes of South Africa, 79-88. https://doi.org/10.1530/JOE-12-0148

Liu, Z., Jeppesen, P. B., Gregersen, S., Larsen, L. B. & Hermansen, K. (2016). Chronic Exposure to Proline Causes Aminoacidotoxicity and Impaired Beta-Cell Function: Studies In Vitro. The Review of Diabetic Studies, 13(1), 66-78. https://doi.org/10.1900/RDS.2016.13.66

Liu, Y., Lv, P., Sun, Y., Chen, H., Ding, F., Jiang, F., Yu, X., Ottosen, C. O., Song, X., Mittler, R., Wu, Z. & Zhou, R. (2026). Crosstalk between physiological and genetic mechanisms during maintenance of acquired thermotolerance in tomato. Plant Physiology and Biochemistry, 231, Article 110995. https://doi.org/10.1016/j.plaphy.2025.110995

Liu, D., Løkke, M. M., Riis, A. L., Mortensen, K. & Feilberg, A. (2014). Evaluation of clay aggregate biotrickling filters for treatment of gaseous emissions from intensive pig production. Journal of Environmental Management, 136. https://doi.org/10.1016/j.jenvman.2014.01.023

Liu, H., Xing, J., Wang, Q., Chang, Y., Zhuang, H., Han, H., Zhou, R., Wang, H. & Liu, H. (2025). Molecular Mechanism of Exogenous GABA in Regulating Salt Tolerance in Tomato (Solanum lycopersicum L.). International Journal of Molecular Sciences , 26(11), Article 5145. https://doi.org/10.3390/ijms26115145

Liu, G., Pagter, M. & Andersen, L. (2012). Preliminary results on seasonal changes in flower bud cold hardiness of sour cherry. European Journal of Horticultural Science, 77(3), 109-114.

Liu, Z., Shen, S., Li, C., Zhang, C., Chen, X., Fu, Y., Yu, T., Zhou, R., Liu, D., Yang, Q. Y. & Song, X. (2025). SoIR: A comprehensive Solanaceae information resource for comparative and functional genomic study. Nucleic Acids Research, 53(D1), D1623-D1632. https://doi.org/10.1093/nar/gkae1040

Liu, J., Li, Y., Yu, X., Ren, B., Chen, H., Ding, F., Jiang, F., Ottosen, C. O., Song, X., Mittler, R., Wu, Z. & Zhou, R. (2026). Specific redox homeostasis, ion accumulation and gas exchange responses in tomato plants subjected to combined drought and salinity stresses. Scientia Horticulturae, 355, Article 114543. https://doi.org/10.1016/j.scienta.2025.114543

Liu, Z., Shen, S., Wang, Y., Sun, S., Yu, T., Fu, Y., Zhou, R., Li, C., Cao, R., Zhang, Y., Li, N., Sun, L. & Song, X. (2024). The genome of Stephania japonica provides insights into the biosynthesis of cepharanthine. Cell Reports, 43(3), Article 113832. https://doi.org/10.1016/j.celrep.2024.113832

Liu, J., Huang, C., Xing, D., Cui, S., Huang, Y., Wang, C., Qi, R., Liu, Z., Zhou, R., Ma, X. & Song, X. (2024). The genomic database of fruits: A comprehensive fruit information database for comparative and functional genomic studies. Agriculture Communications, 2(2), Article 100041. https://doi.org/10.1016/j.agrcom.2024.100041

Lindhard Pedersen, H. (2005). 10 favorit-æblesorter til privathaven. Årskrift Geografisk have, 2004, 109-113.

Lindhard Pedersen, H. (2003). Æblerne høstes. Økologisk Jordbrug, 23(296), 6.

Lindhard Pedersen, H. (2003). Æblerne tegner godt. Økologisk Jordbrug, 23(290), 8.

Lindhard Pedersen, H. (2000). Æbler uden kemi. Årsberetning, 1999, 24-25.

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