Publications

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Therkildsen, M., Rasmussen, M. K., Jensen, J. A., Jensen, S. K. & Stødkilde-Jørgensen, L. (2019). GreenPork - impact of grass-protein to slaughter pigs on final meat. Poster session presented at ICoMST 2019 65th International Congress of Meat Science and Technology, Potsdam, Germany.

Petersen, K. K. (2019). Greenresilient - Innovation og robust produktion i lavenergivæksthuse. Poster session presented at Food Festival 2019, Aarhus, Denmark.

Weber, R. W. S. & Hahn, M. (2019). Grey mould disease of strawberry in northern Germany: causal agents, fungicide resistance and management strategies. Applied Microbiology and Biotechnology, 103(4), 1589-1597. https://doi.org/10.1007/s00253-018-09590-1

Kristensen, H. L. (2019). Grøntsager er fremtiden. Økologisk Landbrug, (647), 26.

Edelenbos, M. & Holthusen, H. H. F. (2019). Gummiråd i æbler kan spottes. Gartner Tidende, 135(7), 44-45.

Wiking, L., Bjerring, M., Løkke, M. M., Løvendahl, P. & Kristensen, T. (2019). Herd factors influencing free fatty acid concentrations in bulk tank milk. Journal of Dairy Research, 86(2), 226-232. Article 0022029919000190. https://doi.org/10.1017/S0022029919000190

Wang, Q. J. (2019). How can VR be adapted for immersive dining situations? Two case studies on flavour and aroma perception. Poster session presented at Food and Hospitality Multisensory Perspectives Symposium, Lyon, France.

Poulsen, K. O., Meng, F., Lanfranchi, E., Kelly, A. & Sundekilde, U. K. (2019). Human breast milk metabolomes over the course of 6 months lactation. Poster session presented at 16th Symposium on Milk Genomics and Human Health, Aarhus, Denmark.

Poulsen, K. O., Young, J. F., Yang, F. & Sundekilde, U. K. (2019). Human milk-omics: - a study of breast milk constituents on infant gut microbial colonization and metabolism early in life. Poster session presented at Arla Food For Health Conference, Aarhus , Denmark.

Ottosen, C.-O. (2019). Hvordan ser fremtidens proteinafgrøder ud?. Poster session presented at Food Festival 2019, Aarhus, Denmark.

Donatienne, A., Kristensen, H. L., Canali, S., De Neve, S., Huyghebart, B. & Stilmant, B. (2019). Impact of agro-ecological service crops and their termination modes on soil mineral nitrogen dynamic at spring crop implantation. In A. Messéa, D. Drexler, I. Heim, L. Paresy, D. Stilman & H. Wille (Eds.), First European Conference on Crop Diversification: Book of Abstracts (pp. 148-149). INRA. https://doi.org/10.5281/zenodo.3516329

Donatienne, A., Kristensen, H. L., Canali, S., De Neve, S., Sans Serra, F. X., Huyghebart, B. & Stilmant, B. (2019). Impact of agro-ecological service crops and their termination strategies on soil mineral nitrogen availability, soil humidity, weeds development and cabbage harvest. In E. Lorencowicz, J. Uziak & B. Huyghebaert (Eds.), Farm machinery and processes management in sustainable agriculture: X International Scientific Symposium FMPMSA 2019 (pp. 395-400). Instytut Naukowo-Wydawniczy. https://doi.org/10.24326/fmpmsa.2019.1

Paolo, D., Bianchi, G., Morelli, C. F., Speranza, G., Campanelli, G., Kidmose, U. & Lo Scalzo, R. (2019). Impact of drying techniques, seasonal variation and organic growing on flavor compounds profiles in two Italian tomato varieties. Food Chemistry, 298, Article 125062. https://doi.org/10.1016/j.foodchem.2019.125062

Ntsoane, M. L., Luca, A., Zude-Sasse, M., Sivakumar, D. & Mahajan, P. V. (2019). Impact of low oxygen storage on quality attributes including pigments and volatile compounds in ‘Shelly’ mango. Scientia Horticulturae, 250, 174-183. https://doi.org/10.1016/j.scienta.2019.02.041

Buitenhuis, B., Lassen, J., Noel, S. J., Plichta, D. R., Sørensen, P., Difford, G. F. & Poulsen, N. A. (2019). Impact of the rumen microbiome on milk fatty acid composition of Holstein cattle. Genetics Selection Evolution, 51(1), Article 23. https://doi.org/10.1186/s12711-019-0464-8

Møller, A. H., Amer, B., Pedersen, L. J. & Dalsgaard, T. K. (2019). Improving the quality of green protein. Poster session presented at Circular Bioeconomy Days on New protein sources for Europe, Foulum, Denmark.

Jahangiri, A., Møller, A. H., Madsen, B., Jørnsgaard, B., Vaerbak, S., Danielsen, M. & Dalsgaard, T. K. (2019). Incorporation of bixin in aqueous media: Self-formulation with sorbitol ester of norbixin. Food Chemistry, 294, 433-439. https://doi.org/10.1016/j.foodchem.2019.05.075

Panthi, R. R., Sundekilde, U. K., L. Kelly, A., Hennessy, D., Kilcawley, K. N., Mannion, D. T., Fenelon, M. A. & Sheehan, J. J. (2019). Influence of herd diet on the metabolome of Maasdam cheeses. Food Research International, 123, 722-731. https://doi.org/10.1016/j.foodres.2019.05.026

Brodkorb, A., Egger, L., Alminger, M., Alvito, P., Assunção, R., Ballance, S., Bohn, T., Bourlieu-Lacanal, C., Boutrou, R., Carrière, F., Clemente, A., Corredig, M., Dupont, D., Dufour, C., Edwards, C., Golding, M., Karakaya, S., Kirkhus, B., Le Feunteun, S. ... Recio, I. (2019). INFOGEST static in vitro simulation of gastrointestinal food digestion. Nature Protocols, 14(4), 991-1014. https://doi.org/10.1038/s41596-018-0119-1

Bertram, H. C. S. & Thøgersen, R. (2019). Ingrediensindustrien kan hjælpe sundere kødprodukter på vej. Dansk Kemi, 100(2), 14-16.

Boiani, M., Sundekilde, U. K., Bateman, L. M., McCarthy, D. G., Maguire, A. R., Gulati, A., Guinee, T. P., Fenelon, M., Hennessy, D., FitzGerald, R. J. & Kelly, P. M. (2019). Integration of high and low field ¹H NMR to analyse the effects of bovine dietary regime on milk metabolomics and protein-bound moisture characterisation of the resulting mozzarella cheeses during ripening. International Dairy Journal, 91(April), 155-164. https://doi.org/10.1016/j.idairyj.2018.08.016

Zhao, D., Le, T. T., Larsen, L. B., Nian, Y., Wang, C., Li, C. & Zhou, G. (2019). Interplay between residual protease activity in commercial lactases and the subsequent digestibility of β-casein in a model system. Molecules, 24(16), Article 2876. https://doi.org/10.3390/molecules24162876

Knudsen, L. J. (2019). Interrelations between chemical changes. Poster session presented at 16th Symposium on Milk Genomics and Human Health, Aarhus, Denmark.

Knudsen, L. J., Nielsen, S. D.-H., Rauh, V., Otzen, D., Dekker, P. J. T. & Larsen, L. B. (2019). Interrelations between chemical changes in lactose-free UHT milk. Abstract from 16th Symposium on Milk Genomics and Human Health, Aarhus, Denmark.

Knudsen, L. J., Nielsen, S. D., Rauh, V., Otzen, D., Dekker, P. J. T. & Larsen, L. B. (2019). Interrelations between chemical changes in lactose-free UHT milk. Abstract from Sandbjerg Seminar 2019, Sønderborg, Denmark.

Nielsen, S. D.-H. & Larsen, L. B. (2019). Introduction to “Omics”. 1-10. Abstract from Mejeriforskningens Dag 2019, Billund, Denmark. https://doi.org/10.1007/978-981-13-2925-8_1

Nielsen, S. D.-H. & Larsen, L. B. (2019). Introduction to “Omics”. Poster session presented at Mejeriforskningens Dag 2019, Billund, Denmark.

Møller, A. H. (2019). Investigating the stability and improving the aqueous solubility of the natural colorant norbixin. Aarhus University.

Metto, D. J., Xiao, Y., Gkogka, E., Elsser-Gravesen, A. & Hammershøj, M. (2019). Investigation of Genotypic Markers As Indicators for Psychrotrophic Phenotypic Behaviour of Bacillus cereus. Abstract from IAFP's European Symposium on Food Safety 2019, Nantes, France.

Corredig, M., Nair, P. K., Li, Y., Eshpari, H. & Zhao, Z. (2019). Invited review: Understanding the behavior of caseins in milk concentrates. Journal of Dairy Science, 102(6), 4772-4782. https://doi.org/10.3168/jds.2018-15943

Wang, Q. J. & Spence, C. (2019). Is complexity worth paying for? Investigating the perception of wine complexity for single varietal and blended wines in consumers and experts. Australian Journal of Grape and Wine Research, 25(2), 243-251. https://doi.org/10.1111/ajgw.12382

Jensen, M. (2019). Jostabær til maskinhøst. Gartner Tidende, (12), 14.

Kargo, M., Hein, L., Poulsen, N. A. & Buitenhuis, A. J. (2019). Keeping up with a healthy milk fatty acid profile requires selection. 604-604. Abstract from 70th Annual Meeting of the European Federation of Animal Science EAAP 2019, Ghent, Belgium, Ghent, Belgium.

Danielsen, M., Blaabjerg, K., Nebel, C., Clausen, T., Larsen, P. F. & Dalsgaard, T. K. (2019). Kemiske ændringer af protein fra fjerkræbiprodukter til minkfoder – Hvordan påvirker det råvarekvaliteten, processering og lagering proteinkvaliteten. Kopenhagen Fur Forskning - Faglig Årsrapport, 2019, 100-106.

Jensen, M. (2019). Kirsebærkornel til maskinhøst? Gartner Tidende, (10), 34.

Therkildsen, M., Rasmussen, M. K., Kongsted, A. G., Jensen, S. K. & Stødkilde-Jørgensen, L. (2019). Kødkvalitet ved græsbaseret kyllingediæt og græsbaseret svinediæt. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 164 https://dcapub.au.dk/djfpublikation/index.asp?action=show&id=1323

Poulsen, N. A. & Larsen, L. B. (2019). Komælkens frie kulhydrater kan optimeres gennem avl. Maelkeritidende, 132(3), 8-9.

Jakobsen, L. M. A., Sundekilde, U. K., Andersen, H. J., S. Nielsen, D. & Bertram, H. C. S. (2019). Lactose and Bovine Milk Oligosaccharides Synergistically Stimulate B. longum subsp. longum Growth in a Simplified Model of the Infant Gut Microbiome. Journal of Proteome Research, 18(8), 3086-3098. https://doi.org/10.1021/acs.jproteome.9b00211

Ouzounis, T., Gebraegziabher, H. G., Kjær, K. H. & Ottosen, C.-O. (2019). LED or HPS in ornamentals? Benefits and challenges. Unpublished.

Ottosen, C.-O., Falcato Fialho Palma, C., Rosenqvist, E. & Sommer, S. G. (2019). LED til planteproduktion i lukkede rum. Gartner Tidende, (12), 30-31.

Bertelsen, M. G., Petersen, K. K. & Strandberg, M. T., (2019). Levering på bestillingen ”Kommentering af OECD konsensusdokument om Malus domestica Borkh.'s biologi”, No. 2019-760-001218, 1 p., Feb 27, 2019.

Fanourakis, D., Gebraegziabher, H. G., Hyldgaard, B. N., Bouranis, D., Körner, O. & Ottosen, C.-O. (2019). Low air humidity during growth promotes stomatal closure ability in rose. European Journal of Horticultural Science, 84(4), 245-252. https://doi.org/10.17660/eJHS.2019/84.4.7

Corredig, M., Fenelon, M., Tobin, J. & Kelly, P. (2019, Dec). Manufacture of Milk Protein Concentrates and Isolates by Membrane Filtration – International Dairy Federation Factsheet.

Jensen, M. (2019). Matchmaking mellem sort og produkt i frugt og bær. Poster session presented at Food Festival 2019, Aarhus, Denmark.

Bertram, H. C. S. (2019). Meat Structure During Processing. In L. Melton, F. Shahidi & P. Varelis (Eds.), Encyclopedia of Food Chemistry (Vol. 3, pp. 22-26). Elsevier. https://doi.org/10.1016/B978-0-08-100596-5.21684-3

Jääskeläinen, E., Jakobsen, L. M. A., Hultman, J., Eggers, N., Bertram, H. C. S. & Björkroth, J. (2019). Metabolomics and bacterial diversity of packaged yellowfin tuna (Thunnus albacares) and salmon (Salmo salar) show fish species-specific spoilage development during chilled storage. International Journal of Food Microbiology, 293, 44-52. https://doi.org/10.1016/j.ijfoodmicro.2018.12.021

Alinovi, M., Mucchetti, G., Andersen, U., Rovers, T. A. M., Mikkelsen, B., Wiking, L. & Corredig, M. (2019). Microstructure changes of processed cream cheeses observed using confocal Raman spectroscopy. Poster session presented at NIZO Dairy Conference, Papendal, Netherlands.

Hansen, S. F. (2019). Milk fat globule membrane isolation with higher quality and stability. Aarhus Universitet.

Sunds, A. V., Sundekilde, U. K., Nielsen, S. D.-H., Larsen, L. B. & Poulsen, N. A. (2019). Milk glycosidase activities and metabolite formation in relation to mastitis. Abstract from IDF Mastitis Conference 2019 , Copenhagen, Denmark.

Rafiee Tari, N., Fan, M. Z. & Corredig, M. (2019). Milk protein composition and beta-casein in a dairy matrix affect in vivo and in vitro physiological responses. Poster session presented at Canadian Nutrition Society, 10th Annual Scientific meeting, Niagara Falls, Ontario, Canada.

Displaying results 1551 to 1600 out of 7360

Revised 08.12.2025