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Publications

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Mathiesen, S. L., Byrne, D. V. & Wang, Q. J. (2019). Music to eat by: how musical features influence eating speed. Abstract from Food & Hospitality Multisensory Perspectives, Ecully, France.
Nielsen, S. D.-H., Sunds, A. V., Le, T. T., Bækgaard, L. T., Rauh, V., Larsen, L. B. & Poulsen, N. A. (2019). Natural glycosidases in bovine milk. Abstract from 16th Symposium on Milk Genomics and Human Health, Aarhus, Denmark.
Akkerman, M., Poulsen, N. A., Maximilian Rauh, V., Sørensen, J. & Larsen, L. B. (2019). Natural variation in casein micelle size and its effect on UHT storage stability. Abstract from NIZO Dairy Conference, Papendal, Netherlands.
Roin, N. R. (2019). Natural variations in Danish dairy milk components: Technological and health related aspects. Poster session presented at 16th International Symposium on Milk Genomics and Human Health, Aarhus, Denmark.
Hammershøj, M. (2019). New egg products and new trends for the egg product industry. Abstract from International Egg Commission Global Leadership Conference, Copenhagen, 22-26 September, 2019, Copenhagen, Denmark.
Knudsen, L. J., Nielsen, S. D.-H., Rauh, V., Otzen, D. & Larsen, L. B. (2019). New Lactase Enzymes. Abstract from Sandbjerg Seminar 2019, Sønderborg, Denmark.
Sundekilde, U. K., Eggers, N. & Bertram, H. C. S. (2019). NMR-Based Metabolomics of Food. In G. A. Nagana Gowda & D. Raftery (Eds.), NMR-Based Metabolomics (Vol. 2037, pp. 335-344). Humana Press. https://doi.org/10.1007/978-1-4939-9690-2
Bertram, H. C. S., Jakobsen, L. M. A. & Andersen, U. (2019). NMR – what is it and what can it be used for?. Abstract from Mejeriforskningens Dag 2019, Billund, Denmark.
Edelenbos, M., (2019). Notat om sukkerindhold i danske kartoffelsorter, No. 2019-760-001230, 6 p., Jul 01, 2019.
O’Sullivan, M. G. & Byrne, D. V. (2019). Nutrition and health, traditional foods and practices on the Island of Ireland. In S. Braun, C. Zübert, D. Argyropoulos & F. J. C. Hebrard (Eds.), Nutritional and Health Aspects of Food in Western Europe (pp. 41-64). Elsevier. https://doi.org/10.1016/B978-0-12-813171-8.00004-4
Allermann, H. & Edelenbos, M. (2019). Nye emballager til frisk frugt og grønt. Gartner Tidende, (13), 14-15.
Heinmaa, L., Poldma, P., Mirmajlessi, S. M., Kaldmae, H., Vangdal, E., Kidmose, U., Bertelsen, M., Lo Scalzo, R., Fibiani, M. & Moor, U. (2019). Occurrence of mycotoxin patulin and polyphenol profile of Nordic apple juices in relation to apple cultivation system and pre-processing storage temperature. Agricultural and Food Science, 28(3), 126-136. https://doi.org/10.23986/afsci.77257
Zhou, R., Kong, L., Wu, Z., Rosenqvist, E., Wang, Y., Zhao, L., Zhao, T. & Ottosen, C.-O. (2019). Physiological response of tomatoes at drought, heat and their combination followed by recovery. Physiologia Plantarum, 165(Issue 2 Special Issue: Stress Combination), 144-154. https://doi.org/10.1111/ppl.12764
Clark, L. V., Jin, X., Petersen, K. K., Anzoua, K. G., Bagmet, L., Chebukin, P., Deuter, M., Dzyubenko, E., Dzyubenko, N., Heo, K., Johnson, D., Jørgensen, U., Kjeldsen, J. B., Nagano, H., Peng, J., Sabitov, A. S., Yamada, T., Yoo, J., Yu, C.-Y. ... Sacks, E. J. (2019). Population structure of Miscanthus sacchariflorus reveals two major polyploidization events, tetraploid-mediated unidirectional introgression from diploid M. sinensis, and diversity centred around the Yellow Sea. Annals of Botany, 124(4), 731-748. https://doi.org/10.1093/aob/mcy161
Burkina, V., Rasmussen, M. K., Oliinychenko, Y. & Zamaratskaia, G. (2019). Porcine cytochrome 2A19 and 2E1. Basic & Clinical Pharmacology & Toxicology, 124(1), 32-39. https://doi.org/10.1111/bcpt.13121
Hibberd, A. A., Yde, C. C., Ziegler, M. L., Honoré, A. H., Saarinen, M. T., Lahtinen, S.-P., Stenman, L. K. & Jensen, H. M. (2019). Probiotic or synbiotic alters the gut microbiota and metabolism in a randomised controlled trial of weight management in overweight adults. Beneficial Microbes, 10(2), 121-135. https://doi.org/10.3920/BM2018.0028
Gregersen, S. B., Wiking, L., Glover, Z., Simonsen, A. C. & Bertelsen, B. K. B. (2019). Process-induced changes in the Association of Proteins with the Milk Fat Globule Membrane. Abstract from 17th Euro Fed Lipid Congress and Expo, Seville, Spain.
Schmidt, J. M., Møller, A. H., Pedersen, L. J. & Dalsgaard, T. K. (2019). Protein fra grønne biomasser i fødevarer. Poster session presented at Food Festival 2019, Aarhus, Denmark.
Pedersen, L. J. (2019). Protein from macroalgae. Poster session presented at Circular Bioeconomy Days 2019, Foulum, Denmark.
Pedersen, L. J., Bruhn, A. & Dalsgaard, S. K. (2019). Proteins from macroalgae – Extraction and characterization. Poster session presented at Circular Bioeconomy Days on New protein sources for Europe, Foulum, Denmark.
Nielsen, S. D.-H. & Larsen, L. B. (2019). Proteomics: Placing proteomics in the omics landscape. Poster session presented at Dairy Research Conference 2019, Billund, Denmark.