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Reliability of genomic prediction for milk fatty acid composition by using a multi-population reference and incorporating GWAS results.
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Sun, M., Jiang, F.
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Respiratory burst oxidase homologue‐dependent H2O2 is essential during heat stress memory in heat sensitive tomato.
Scientia Horticulturae,
258, Article 108777.
https://doi.org/10.1016/j.scienta.2019.108777Sehested, J., Gaillard, C., Lehmann, J. O., Maciel, G. M., Vestergaard, M., Weisbjerg, M. R., Mogensen, L., Larsen, L. B., Poulsen, N. A. & Kristensen, T. (2019).
Review: extended lactation in dairy cattle.
Animal,
13(S1), s65-s74.
https://doi.org/10.1017/S1751731119000806
Nielsen, L. V., Nyby, S., Klingenberg, L., Klingenberg, L., Ritz, C.
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Salmon in Combination with High Glycemic Index Carbohydrates Increases Diet-Induced Thermogenesis Compared with Salmon with Low Glycemic Index Carbohydrates–An Acute Randomized Cross-Over Meal Test Study.
Nutrients,
11(2), Article 365.
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Scenarier for skovlandbrug i Danmark - effekter på miljø, klima og biodiversitet, No. 2019-760-001226, 17 p., Mar 30, 2019.
Wang, Q. J., Alexi, N., Eggers, N., Mielby, L. A., Thybo, A., Spence, C. & Byrne, D. V. (2019).
Sensory meets cognition: Investigating the interaction between product information and multisensory context on consumer evaluation of reduced sugar fruit drinks. Poster session presented at Pangborn 2019: 13th Sensory science symposium, Edinburgh, United Kingdom.
Wang, Q. J., Mathiesen, S. L., Li, D. P., Spence, C. & Byrne, D. V. (2019).
Sounds healthy: Cross-cultural auditory associations with healthy eating in UK, US, and Chinese consumers. Poster session presented at Pangborn 2019: 13th Sensory science symposium, Edinburgh, United Kingdom.
Fanourakis, D.
, Hyldgaard, B., Gebraegziabher, H. G., Aulic, I., Bouranis, D., Körner, O.
& Ottosen, C.-O. (2019).
Stomatal anatomy and closing ability is affected by supplementary light intensity in rose (Rosa hybrida L.).
Horticultural Science,
46(2), 81-89.
https://doi.org/10.17221/144/2017-HORTSCIOksbjerg, N., Krogh, U. P., Jensen, J. A., Møller, H. S., Ramaekers, P.
, Rasmussen, M. K., Therkildsen, M. & Theil, P. K. (2019).
Supplementation of sows with L-Arginine during gestating and lactation affects muscle traits of offspring related with postnatal growth and meat quality: From conception to consumption.
Meat Science,
152, 58-64.
https://doi.org/10.1016/j.meatsci.2019.02.004
Poulsen, N. A., Buitenhuis, A. J., Sehested, J., Kargo, M., Wiking, L. & Larsen, L. B. (2019).
Sustainable milk production and the impact on milk quality and functionality. 16. Abstract from Dairy Research Conference 2019, Billund, Denmark.
Wang, Q. J., Mielby, L. A., Thybo, A.
, Bertelsen, A. S., Kidmose, U., Spence, C. & Byrne, D. V. (2019).
Sweeter together? Assessing the combined influence of product-related and contextual factors on perceived sweetness of fruit beverages.
Journal of Sensory Studies,
34(3), Article e12492.
https://doi.org/10.1111/joss.12492
Junge, J. Y., Mielby, L. A., Yuanxia, S., Zheng, Y.
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Taste-taste interactions between sweetness and sourness: an investigation on chemical, physiological, individual perceptual, and cultural level in food matrices. Poster session presented at The Sino-Danish Food and Health Conference Series: Food, Health and Safety in Cross Cultural Contexts, Beijing, China.
Schmedes, M. S., Brejnrod, A. D., Kristin Aadland, E., Kiilerich, P., Kristiansen, K., Jacques, H., Lavigne, C., Eide Graff, I., Eng, Ø., Holthe, A., Mellgren, G.
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& Bertram, H. C. S. (2019).
The effect of lean-seafood and non-seafood diets on fecal metabolites and gut microbiome: Results from a randomized crossover intervention study.
Molecular Nutrition & Food Research,
63(1), 1-8. Article 1700976.
https://doi.org/10.1002/mnfr.201700976
Wang, Q. J., Mielby, L. A., Junge, J. Y., Bertelsen, A. S., Kidmose, U., Spence, C. & Byrne, D. V. (2019).
The Role of Intrinsic and Extrinsic Sensory Factors in Sweetness Perception of Food and Beverages: A Review.
Foods,
8(6), Article 211.
https://doi.org/10.3390/foods8060211
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Towards healthier meat products.
New Food,
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https://www.newfoodmagazine.com/issue/issue-1-2019/
Ali, E.
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Use of Mass Spectrometry to Profile Peptides in Whey Protein Isolate Medium Fermented by Lactobacillus helveticus LH-2 and Lactobacillus acidophilus La-5.
Frontiers in nutrition,
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https://doi.org/10.3389/fnut.2019.00152Sunds, A. V., Bunyatratchata , A., Glantz, M., Paulsson, M., Leskauskaite, D., Pihlanto, A., Inglingstad, R., Devold, T. G., Vegarud, G. E., E. Birgisdottír, B., Barile, D.
, Larsen, L. B. & Poulsen, N. A. (2019).
Variability of oligosaccharides in milk from native Nordic cattle breeds. Poster session presented at 16th Symposium on Milk Genomics and Human Health, Aarhus, Denmark.
Sunds, A. V., Bunyatratchata , A., C. Robinson, R., Glantz, M., Paulsson, M., Leskauskaite, D., Pihlanto, A., Inglingstad, R., Devold, T. G., Vegarud, G. E., E. Birgisdottír, B., Barile, D.
, Larsen, L. B. & Poulsen, N. A. (2019).
Variability of oligosaccharides in milk from native Nordic cattle breeds. Abstract from 16th Symposium on Milk Genomics and Human Health, Aarhus, Denmark.
Bertelsen, A. S., Mielby, L. A., Junge, J. Y., Warming, L., Byrne, D. V. & Kidmose, U. (2019).
Viscosity, a cross-modal factor in sweet beverages?. Poster session presented at Pangborn 2019: 13th Sensory science symposium, Edinburgh, United Kingdom.
Gregersen, S. B., Wiking, L., Bertelsen, K. B., Tangsanthatkun, J., Pedersen, B., Poulsen, K. R., Andersen, U.
& Hammershøj, M. (2019).
Viscosity reduction in concentrated protein solutions by hydrodynamic cavitation.
International Dairy Journal,
97, 1-4.
https://doi.org/10.1016/j.idairyj.2019.04.015
