Aarhus University Seal

Publications

Publications

Sort by: Date | Author | Title

Astrup, A., Bertram, H. C. S., Bonjour, J.-P., de Groot, L. CP., de Oliviera Otto, M. C., Feeney, E. L., Garg, M. L., Givens, D. I., K, F. J., Krauss, R. M., Lamarche, B., Lecerf, J.-M., Legrand, P., McKinley, M., Micha, R., Michalski, M.-C. & Mozaffarian, D. (2019). WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach? BMJ, 366, Article l4137. https://doi.org/10.1136/bmj.l4137
Purup, S., Nielsen, S. D., Le, T. T., Bertelsen, H., Sørensen, J. & Larsen, L. B. (2019). Wound Healing Properties of Commercial Milk Hydrolysates in Intestinal Cells. International Journal of Peptide Research and Therapeutics, 25(2), 483-491. https://doi.org/10.1007/s10989-018-9692-y
Gregersen, S. B., Wiking, L., Glover, Z., Simonsen, A. C., Bertelsen, K., Pedersen, B., Poulsen, K. R., Andersen, U. & Hammershøj, M. (2018). Acoustic and hydrodynamic cavitation of milk: Effects on fat globule membrane proteins, protein denaturation and gel formation.. Abstract from 17th Food Colloids Conference: Application of Soft Matter Concepts, Leeds, United Kingdom.
Yu, X., Wang, X., Hyldgaard, B., Zhu, Z., Zhou, R., Kjær, K. H., Ouzounis, T., Lou, Q., Li, J., Cai, Q., Rosenqvist, E., Ottosen, C.-O. & Chen, J. (2018). Allopolyploidization in Cucumis contributes to delayed leaf maturation with repression of redundant homoeologous genes. Plant Journal, 94(2), 393-404. https://doi.org/10.1111/tpj.13865
Le, T. T. T., Zhao, D. & Larsen, L. B. (2018). Analytical methods for measuring or detecting whey proteins. In H. C. Deeth & N. Bansal (Eds.), Whey Proteins: From Milk to Medicine (pp. 155-184). Academic Press. https://doi.org/10.1016/B978-0-12-812124-5.00005-9
Edelenbos, M., Wieczynska, J. & Allermann, H. (2018). Bioplast til gulerod og pastinak. Gartner Tidende, 134(12), 33-34.
Kidmose, U., Eggers, N. & Kristensen, H. L. (2018). Bitterness intensity of different types of vegetables measured on the same scale?. Poster session presented at EUROSENSE 2018 - A sense of taste, Verona, Italy.
Bertelsen, A. S., Laursen, A., Knudsen, T. A., Møller, S. & Kidmose, U. (2018). Bitter taste masking of enzyme-treated soy protein in water and bread. Journal of the Science of Food and Agriculture, 98(10), 3860-3869. https://doi.org/10.1002/jsfa.8903
Alinaghihossein, M., Jiang, P., Brunse, A., Nguyen, D. N., Torp Sangild, P. & Bertram, H. C. S. (2018). Bovine colostrum modifies the metabolic response during neonatal bloodstream sepsis in preterm pigs. Abstract from Nordic Metabolomics Conference 2018, Örebro, Sweden.
Jakobsen, L. M. A., Andersen, H., Sundekilde, U. K., S. Nielsen, D. & Bertram, H. C. S. (2018). Bovine milk oligosaccharides act as prebiotics in a simplified model of the gut microbiota. Poster session presented at Metabolomics 2018, Washington, United States.
Robinson, R. C., Poulsen, N. A., Larsen, L. B. & Barile, D. (2018). Comparative analysis of bioactive oligosaccharide production in dairy cows. Poster session presented at 12th International Conference of Food Science & Technology, Davis, California, United States.
Robinson, R. C., Poulsen, N. A., Larsen, L. B. & Barile, D. (2018). Comparative analysis of bioactive oligosaccharide production in dairy cows. Abstract from 12th International Conference of Food Science & Technology, Davis, California, United States.
Kramer, L., Kidmose, U., Daverkosen, S. & Eggers, N. (2018). Consumers’ liking of bitter tasting vegetables – influence of type, bitterness perception and familiarity of the vegetables. Poster session presented at EUROSENSE 2018 - A sense of taste, Verona, Italy.
Wiking, L. (2018). Crystallization of milk fat – from cow to products. 85. Abstract from 16th Euro Fed Lipid Congress and Expo, Belfast, United Kingdom.
Grigorakis, K., Guerrero, L., Alexi, N., • Rodriguez, C., • Pérez, J. A., Lazo, O., Claret, A. & Robles, R. (2015). D28.3: Report on product and process solutions for each species based on technological, physical and sensory characteristics.
Grigorakis, K., Alexi, N., Guerrero, L., • Rodriguez, C., Kyriakopoulos, A. & Lazo, O. (2018). D28.5: Report on results of quality evaluation study on basic quality characteristics of the developed products.
• Rodriguez, C., • Pérez, J. A., Reis, D., Acosta, N. G., Guerrero, L., Robles, R., Grigorakis, K. & Alexi, N. (2018). D28.7: Report on correlation of technical quality with nutritional - rearing history.
Akkerman, M. & Schmidt, J. M. (2018). Drik dine planter – et godt alternativ til komælk?. Poster session presented at Food Festival 2018, Aarhus, Denmark.
Juul, L., Kristensen, T., Therkildsen, M. & Kongsted, A. G. (2018). Effect of two different feeding strategies on growing-finishing pigs in a rotational pasture system. 138. Abstract from 69th Annual Meeting of the European Federation of Animal Science EAAP 2018, Dubrovnik, Croatia.
Kogiannou, D., Alexi, N., Oikonomopoulou, I., Kalogeropoulos, N. & Grigorakis, K. (2018). Effects of cooking in the nutritional values of gilthead sea bream (sparus aurata) and meagre (argyrosomus regius). In Proceedings of the 3rd International Congress on Applied Ichthyology & Aquatic Environment (pp. 304-307)
Giang, P. T., Viktoriia, B., Sidika, S., Heike, S. P., Rasmussen, M. K., Tomas, R., Roman, G., Katerina, G., Ganna, F., Olga, K., Oksana, G., Jan, T., Daniel, C., Jitka, K. & Vladimir, Z. (2019). Effects of Multi-Component Mixtures from Sewage Treatment Plant Effluent on Common Carp (Cyprinus carpio) under Fully Realistic Condition. Environmental Management, 63(4), 466-484. https://doi.org/10.1007/s00267-017-0964-7
Jensen, M., Babiarz, K., Mazana, L. D., Vannereux, M. & Vagiri, M. R. (2018). Farverig presserest fra solbær og surkirsebær. Gartner Tidende, 134(8), 44-45.
Bruhn, A., Brynning, G., Johansen, A., Sarauw Lindegaard, M., Hagen Sveigaard, H., Fonager, L., Lykke Andersen, L., Rasmussen, M. B., Larsen, M. M., Elsser-Gravesen, D. & Børsting, M. E. (2018). Fermentation of sugar kelp Saccharina latissima – effects on sensory properties, and content of minerals and metals. Poster session presented at 8th Nordic Seaweed Conference, Grenaa, Denmark.