Schmidt, J. M., Damgaard, H., Greve-Poulsen, M.
, Larsen, L. B. & Hammershøj, M. (2018).
Foam and emulsion properties of potato protein isolate and purified fractions.
Food Hydrocolloids,
74, 367-378.
https://doi.org/10.1016/j.foodhyd.2017.07.032
Borum, A., Mogensen, L., Kristensen, T., Hammershøj, M., Jørgensen, J. R., Bertelsen, M. G., Sørensen, J. N., Edelenbos, M. & Kidmose, U. (2018).
Food Waste in the Danish Primary Production and Food Industries. (143 ed.) DCA - Nationalt Center for Fødevarer og Jordbrug.
http://web.agrsci.dk/djfpublikation/index.asp?action=show&id=1288
Gregersen, S. B., Hammershøj, M., Wiking, L., Glover, Z., Cohen Simonsen, A., Raaby Poulsen, K., Bertelsen, K., Pedersen, B. & Andersen, U. (2018).
Forbedret funktionalitet ved anvendelse af hydrodynamisk og akustisk kavitation.
Maelkeritidende, (3), 10-11.
Poulsen, N. A., Le, T. T. T., Gregersen, V. R., Christensen, B. S., Sørensen, E. S., Larsen, L. B. & Buitenhuis, A. J. (2018).
Genetic parameter estimation of high value milk proteins and whey to casein ratio in Danish Holstein. In
Proceedings of the 11th World Congress on Genetics Applied to Livestock Production (WCGALP), Auckland, New Zealand Article 312
Gebreyesus, G., Buitenhuis, A. J., Poulsen, N. A., Visker, M. H. P. W., Zhang, Q., van Valenberg, H. J. F., Sun, D. & Bovenhuis, H. (2018).
Genome-wide association study of the de novo synthesized milk fatty acids based on Dutch, Danish and Chinese Holstein Friesians. 141. Abstract from The 11th World Congress on Genetics Applied to Livestock Production , Auckland, New Zealand.
Gebreyesus, G., Lund, M. S., Janss, L., Bovenhuis, H.
, Poulsen, N. A. & Buitenhuis, A. J. (2017).
Genomic prediction for detailed milk protein composition traits. Poster session presented at 5th Annual GenSAP Meeting, 15-16 November 2017, Billund, Denmark.
Lamichhane, S., Sen, P., Dickens, A. M., Orešič, M.
& Bertram, H. C. (2018).
Gut metabolome meets microbiome: A methodological perspective to understand the relationship between host and microbe.
Methods,
149, 3-12.
https://doi.org/10.1016/j.ymeth.2018.04.029Poulsen, N. A., C. Robinson, R.
, Buitenhuis, A. J., Sundekilde, U. K., Lemay, D. G., Barile, D.
, Larsen, L. B. & Holm, L.-E. (2018).
GWAS and expression of candidate genes for oligosaccharide synthesis in Danish dairy breeds. Abstract from 15th International Symposium on Milk Genomics and Human Health, Sacramento, California, United States.
Jensen, M., Bertelsen, M. G., Pedersen, H. L., Jørgensen, U. & Ejrnæs, R., (2018).
Hvor mange andre træer er der plads til i frugt- og bærplantager og i lavskove uden at produktionsafgrøden i væsentlig grad bliver hæmmet?, No. 2018-760-000916, 7 p., Nov 19, 2018.
Jahangiri, A., Møller, A. H., Danielsen, M., Madsen, B., Joernsgaard, B.
, Vaerbak, S., Adlercreutz, P.
& Dalsgaard, T. K. (2018).
Hydrophilization of bixin by lipase-catalyzed transesterification with sorbitol.
Food Chemistry,
268, 203-209.
https://doi.org/10.1016/j.foodchem.2018.06.085
Thøgersen, R., Petrat-Melin, B., Zamaratskaia, G.
, Grevsen, K., Young, J. F. & Rasmussen, M. K. (2018).
In vitro effects of rebaudioside A, stevioside and steviol on porcine cytochrome p450 expression and activity.
Food Chemistry,
258, 245-253.
https://doi.org/10.1016/j.foodchem.2018.03.055
Waehrens, S. S.
, Grønbeck, M. S., Olsen, K.
& Byrne, D. V. (2018).
Impact of consumer associations, emotions, and appropriateness for use on food acceptability: A CATA and liking evaluation of vegetable and berry beverages.
Journal of Sensory Studies,
33(4), 1-9. Article e12328.
https://doi.org/10.1111/joss.12328Kalic, M., Krstonosic, V., Hadnadev, M.
, Gregersen, S. B., Jovanovic Ljeskovic, N.
& Wiking, L. (2018).
Impact of different sugar and cocoa powder particle sizes on crystallization of fat used for the production of confectionery products: Particle size distribution influences fat crystallization.
Journal of Food Processing and Preservation,
42(12), 1-9. Article e13848.
https://doi.org/10.1111/jfpp.13848Rasmussen, M. K., Bertholdt, L., Gudiksen, A., Pilegaard, H. & Knudsen, J. G. (2018).
Impact of fasting followed by short-term exposure to interleukin-6 on cytochrome P450 mRNA in mice.
Toxicology Letters,
282, 93-99.
https://doi.org/10.1016/j.toxlet.2017.10.011
Thøgersen, R., Castro-Mejía, J. L.
, Sundekilde, U. K., Hansen, L. H., Hansen, A. K., Nielsen, D. S.
& Bertram, H. C. (2018).
Ingestion of an Inulin-Enriched Pork Sausage Product Positively Modulates the Gut Microbiome and Metabolome of Healthy Rats.
Molecular Nutrition & Food Research,
62(19), Article e1800608.
https://doi.org/10.1002/mnfr.201800608
Vangsoe, M. T., Thogersen, R., Bertram, H. C., Heckmann, L. H. L. & Hansen, M. (2018).
Ingestion of insect protein isolate enhances blood amino acid concentrations similar to soy protein in a human trial.
Nutrients,
10(10), 1-13. Article 1357.
https://doi.org/10.3390/nu10101357
Mogensen, S. L., Rasmussen, M. K., Oksbjerg, N., Young, J. F. & Larsen, J. R. (2018).
In vitro differentiation of progenitor cells isolated from juvenile pig hearts - expression of relevant gene and protein markers.
Scandinavian Cardiovascular Journal,
52(1), 34-42.
https://doi.org/10.1080/14017431.2017.1409432
Demirovic, D., Buitenhuis, A. J., Poulsen, N. A., Munk, A.
& Kargo, M. (2018).
Large scale screening of the Danish dairy cattle population for their milk fatty acid profile. Poster session presented at IDF World Dairy Summit 2018, Daejeon, Korea, Republic of.
Jensen, M., Graugaard, L. T., Andersen, T. P., Rastad, M. & Skov, J. E. (2018).
Liquid Gastronomy Laboratory. Poster session presented at Food Festival 2018, Aarhus, Denmark.
Jensen, A., Bruhn, A., Hyldgaard, B., Petersen, K. K., Glasius, M., Rasmussen, M. B. & Jørgensen, T. H. (2018).
Looking for seasonal variation in plant protective effects of seaweed extracts. Poster session presented at Nordic Seaweed Conference 2018, Aarhus, Denmark.
Johansen, A., Gosewinkel, U. B., Islam, M. N., Wang, A. & Edelenbos, M. (2018).
Luftbårne svampesporer på løglageret.
Gartner Tidende,
134(14), 34-35.
Lamichhane, S., Yde, C. C., Jensen, H. M., Morovic, W., Hibberd, A., Ouwehand, A. C., Saarinen, M. T., Forssten, S. D., Wiebe, L., Marcussen, J., Bertelsen, K., Meier, S.
, Young, J. F. & Bertram, H. C. (2018).
Metabolic Fate of 13C-Labeled Polydextrose and Impact on the Gut Microbiome: A Triple-Phase Study in a Colon Simulator.
Journal of Proteome Research,
17(3), 1041-1053.
https://doi.org/10.1021/acs.jproteome.7b00683
Artegoitia, V. M., Young, J. F., Nielsen, C. B., Rasmussen, M. K., Johannsen, M. & Bertram, H. C. S. (2018).
Metabolomics analysis of “wooden breast syndrome” in chickens. Poster session presented at Forum for Analytical Chemistry Meeting, Aarhus, Denmark.
Thøgersen, R., Castro-Mejia, J. L.
, Sundekilde, U. K., Hansen, L. H., Hansen, A. J. K., Nielsen, D. S.
& Bertram, H. C. S. (2018).
Metabolomics as a tool to elucidate the effect of inulin fortification of processed meat – a rat intervention study. Abstract from Nordic Metabolomics Conference 2018, Örebro, Sweden.
Thøgersen, R., Castro-Mejia, J. L.
, Sundekilde, U. K., Hansen, L. H., Hansen, A. J. K., Nielsen, D. S.
& Bertram, H. C. S. (2018).
Metabolomics as a tool to elucidate the effect of inulin fortification of processed meat – a rat intervention study. Poster session presented at Nordic Metabolomics Conference 2018, Örebro, Sweden.
Sørensen, J. N., Ottosen, C.-O., Petersen, K. K., Bertelsen, M. G., Pedersen, H. L., Grevsen, K., Jensen, P. K., Melander, B. & Nørremark, M. (2018).
Miljøpositivliste for producentorganisationers drifts-fonde til støtteberettigede teknologier til frugt- og grønsagssektoren.
