Publications

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Sundekilde, U. K., Jarno, L., Eggers, N. & Bertram, H. C. S. (2018). Real-time monitoring of enzyme-assisted animal protein hydrolysis by NMR spectroscopy – An NMR reactomics concept. LWT - Food Science and Technology, 95, 9-16. https://doi.org/10.1016/j.lwt.2018.04.055

Espert, M., Wiking, L., Salvador, A. & Sanz, T. (2018). Reduced-fat spreads based on milk fat and cellulose ethers: Rheology and microstructure. Poster session presented at 17th Food Colloids Conference: Application of Soft Matter Concepts, Leeds, United Kingdom.

Weber, R. W. S., Raddatz, C. & Kutz, S. (2018). Relative abundance and fungicide resistance patterns of Botrytis cinerea and B. pseudocinerea on apple in Northern Germany. Journal of Plant Diseases and Protection, 125(5), 501-504. https://doi.org/10.1007/s41348-018-0166-4

Asledottir, T., Le, T. T. T., Poulsen, N. A., Devold, T. G., Larsen, L. B. & Vegarud, G. E. (2018). Release of β-casomorphin-7 from bovine milk of different β-casein variants after ex vivo gastrointestinal digestion. International Dairy Journal, 81, 8-11. https://doi.org/10.1016/j.idairyj.2017.12.014

Duerlund, M. (2018, Jun 30). Review of the International and Interdisciplinary PhD Course: “Food, Health and Philosophy in East and West”. http://www.e3sensory.eu/post-of-the-month-may-2018/

Kristensen, H. L., Petersen, K. K. & Sørensen, J. N., (2018). Roddybder for væksthusgrøntsager, No. 2018-760-000900, 14 p., Nov 08, 2018.

Nyord, T., Kai, P., Lund, P. & Sørensen, J. N., (2018). Screening af foreslåede miljøteknologier, No. 2018-760-000615 , 11 p., Mar 23, 2018.

Mielby, L. A., Wang, Q. J., Jensen, S., Bertelsen, A. S., Kidmose, U., Spence, C. & Byrne, D. V. (2018). See, Feel, Taste: The Influence of Receptacle Colour and Weight on the Evaluation of Flavoured Carbonated Beverages. Foods, 7(8), Article 119. https://doi.org/10.3390/foods7080119

Sørensen, J. N. (2018). Skalkvalitet af spiseløg spiseløg – Effekt af kalk og bor. Dansk Løgavl, 64(1), 25-26.

G. Knudsen, J., Bertholdt, L., Gudiksen, A., Gerbal-Chaloin, S. & Rasmussen, M. K. (2018). Skeletal Muscle Interleukin-6 Regulates Hepatic Cytochrome P450 Expression: Effects of 16-Week High-Fat Diet and Exercise. Toxicological Sciences, 162(1), 309-317. https://doi.org/10.1093/toxsci/kfx258

Therkildsen, M., Spleth, P., Lange, E.-M. & Hedelund, P. (2018). Smagen af godt oksekød. Poster session presented at Food Festival 2018, Aarhus, Denmark.

Petersen, K. K., Kidmose, U., Sørensen, J. N. & Pokhrel, B. (2018). Smagen af økologisk persille. Gartner Tidende, 134(3), 24.

Jensen, N., Clausen, M. R. & Kjær, K. H. (2018). Spectral quality of supplemental LED grow light permanently alters stomatal functioning and chilling tolerance in basil (Ocimum basilicum L.). Scientia Horticulturae, 227(3), 38-47. https://doi.org/10.1016/j.scienta.2017.09.011

Asdal, Å., Galambosi, B., Bjørn, G. K., Olsson, K., Pihlik, U., Radusiené, J., Thorvaldsdóttir, E., Bladh, K. W. & Zukauska, L. (2006). Spice- and Medicinal Plants in the Nordic and Baltic Countries. https://www.nordgen.org/ngdoc/plants/publications/SPIMED_report_maj_2006.pdf

Zavagli, F., Bertelsen, M. G., Binard, P., Butcaru, A., Cabrefiga, J., De Jong, P. F., Deruwe, H., Fountain, M., Holthusen, H. H. F., Iacomi, B., Lacroix, C., Kelderer, M., Naef, A., Rees, D., Spinelli, F., Vanhemelrijck, W. & Wenneker, M. (2018). State of the art on integrated apple production in research. Infos Ctifl, (November), 2-3.

Xie, Y., Sørensen, J. N., Petersen, K. K. & Kristensen, H. L. (2018). Stepwise incorporation of white clover (Trifolium repens L.) as fertiliser increases nitrogen fixation and improves nitrogen retention when intercropped with leek (Allium porrum L.). Plant and Soil, 422(1), 541-554. https://doi.org/10.1007/s11104-017-3471-y

Sørensen, J. N. & Grevsen, K. (2018). Strategi for mobil grøngødning. Gartner Tidende, 134(8), 31-32.

García-García, A. B., Lamichhane, S., Castejón, D., Cambero, M. I. & Bertram, H. C. (2018). ¹H HR-MAS NMR-based metabolomics analysis for dry-fermented sausage characterization. Food Chemistry, 240, 514-523. https://doi.org/10.1016/j.foodchem.2017.07.150

Bertram, H. C. (2018). ¹H NMR relaxometry in meat science. In Modern Magnetic Resonance Springer. https://doi.org/10.1007/978-3-319-28388-3_14

Vesterholt, L. & Kristensen, H. L. (2018). SUREVEG– recirkulering af planteaffald som kompost og samdyrkning af grøntsager. Poster session presented at Åbent-hus arrangement ved Klintholm I/S i samarbejde med Naturstyrelsen og Danmarks Naturfredningsforening, Hesselager, Denmark.

Wang, Q., Mielby, L. A., Thybo, A., Bertelsen, A. S., Kidmose, U., Spence, C. & Byrne, D. V. (2018). Sweeter together: The combined influence of product intrinsic and extrinsic factors on perceived sweetness of fruit beverages. Poster session presented at EUROSENSE 2018 - A sense of taste, Verona, Italy.

Andersen, B. V., Mielby, L. A. & Byrne, D. V. (2018). The color of container influences expected satiation: – a potential for impact in healthy eating behavior. Poster session presented at EUROSENSE 2018 - A sense of taste, Verona, Italy.

Andersen, B. V., Mielby, L. A. & Byrne, D. V. (2018). The color of container influences expected satiety - a potential for impact in healthy eating behaviour. Abstract from EUROSENSE 2018 - A sense of taste, Verona, Italy.

Bertelsen, A. S., Mielby, L. A., Byrne, D. V. & Kidmose, U. (2018). The cross-modal effect of different aromas on sensory perception of sucrose. Poster session presented at EUROSENSE 2018 - A sense of taste, Verona, Italy.

Schmedes, M., Bendtsen, L. Q., Gomes, S., Liaset, B., Holst, J. J., Ritz, C., Reitelseder, S., Sjödin, A., Astrup, A., Young, J. F., Sundekilde, U. K. & Bertram, H. C. (2018). The effect of casein, hydrolyzed casein, and whey proteins on urinary and postprandial plasma metabolites in overweight and moderately obese human subjects. Journal of the Science of Food and Agriculture, 98(15), 5598-5605. https://doi.org/10.1002/jsfa.9103

Schmedes, M., Balderas, C., Aadland, E. K., Jacques, H., Lavigne, C., Graff, I. E., Eng, Ø., Holthe, A., Mellgren, G., Young, J. F., Sundekilde, U. K., Liaset, B. & Bertram, H. C. (2018). The Effect of Lean-Seafood and Non-Seafood Diets on Fasting and Postprandial Serum Metabolites and Lipid Species: Results from a Randomized Crossover Intervention Study in Healthy Adults. Nutrients, 10(5), 1-16. Article 598. https://doi.org/10.3390/nu10050598

Sakalli, S., Giang, P. T., Burkina, V., Zamaratskaia, G., Rasmussen, M. K., Bakal, T., Tilami, S. K., Sampels, S., Kolarova, J., Grabic, R., Turek, J., Randak, T. & Zlabek, V. (2018). The effects of sewage treatment plant effluents on hepatic and intestinal biomarkers in common carp (Cyprinus carpio). Science of the Total Environment, 635, 1160-1169. https://doi.org/10.1016/j.scitotenv.2018.04.188

Therkildsen, M., Spleth, P., Lange, E. M. & Hedelund, P. I. (2018). The flavor of high-quality beef – a review. Acta Agriculturae Scandinavica, Section A - Animal Science, 67(3-4), 85-95. https://doi.org/10.1080/09064702.2018.1487466

Edelenbos, M. & Petersen, H. T. (2018). The impact of raw material selection for fresh-cut quality - With carrots as an example. Acta Horticulturae, 1209, 19-25. https://doi.org/10.17660/ActaHortic.2018.1209.3

Fomsgaard, I. S., Steffensen, S. K., Adhikari, K. B., Pedersen, H. A., Tanwir, F. & Gregersen, P. L. (2017). The role of benzoxazinoids, new players for human health. Abstract from Power of Rye, mariehamm, Finland.

Asledottir, T., Picariello, G., Poulsen, N. A., Devold, T. G., Mamone, G., Larsen, L. B., Ferranti, P. & Vegarud, G. E. (2018). The survival of β-casomorphin-7 through gastrointestinal digestion with human enzymes and porcine brush border membrane. Abstract from 2nd International Conference on Food Bioactives & Health, Lisbon, Spain.

Asledottir, T., Picariello, G., Poulsen, N. A., Devold, T. G., Mamone, G., Larsen, L. B., Ferranti, P. & Vegarud, G. E. (2018). The survival of β-casomorphin-7 through gastrointestinal digestion with human enzymes and porcine brush border membrane. Poster session presented at 2nd International Conference on Food Bioactives & Health, Lisbon, Spain.

Asledottir, T., Picariello, G., Poulsen, N. A., Devold, T. G., Mamone, G., Larsen, L. B., Ferranti, P. & Vegarud, G. E. (2018). The survival of β-casomorphin-7 through gastrointestinal digestion with human enzymes and porcine brush border membrane. Abstract from 15th International Symposium on Milk Genomics and Human Health, Sacramento, California, United States.

Asledottir, T., Picariello, G., Poulsen, N. A., Devold, T. G., Mamone, G., Larsen, L. B., Ferranti, P. & Vegarud, G. E. (2018). The survival of β-casomorphin-7 through gastrointestinal digestion with human enzymes and porcine brush border membrane. Poster session presented at 15th International Symposium on Milk Genomics and Human Health, Sacramento, California, United States.

Bertram, H. C. S., (2018). Udkast til manus – FOREBYGGELSE AF RYNKER

Nielsen, L. E., Mielby, L. A. & Byrne, D. V. (2018). Ultra precise sensory descriptive analysis and key panel selection criteria – applications in beer assessment. Poster session presented at EUROSENSE 2018 - A sense of taste, Verona, Italy.

Mendanha, T. (2018). Understanding the adaptive physiological and morphological responses of wheat to selected combinations of abiotic stress caused by climate change.

Jensen, M., Grevsen, K., Højbjerg, O. & Canibe, N. (2018). Urter og bær hæmmer bakterier hos grise. Gartner Tidende, 134(15), 18.

Robinson, R., Poulsen, N. A., Larsen, L. B. & Barile, D. (2018). Using genomics and glycomics to investigate bioactive oligosaccharide production in dairy cows. Abstract from 255th ACS National Meeting & Exposition, New Orleans, United States.

Robinson, R., Poulsen, N. A., Larsen, L. B. & Barile, D. (2018). Using genomics and glycomics to investigate bioactive oligosaccharide production in dairy cows. Poster session presented at 255th ACS National Meeting & Exposition, New Orleans, United States.

Islam, M. N. & Edelenbos, M. (2018). UV-lys til løg. Gartner Tidende, 134(14), 36-37.

Islam, M. N. & Edelenbos, M. (2018). UV-lys til løg. Dansk Løgavl, 64(2), 31-32.

Brinch-Pedersen, H. (Ed.), Gregersen, P. L., Holme, I., Hebelstrup, K., Hougs, L., Boelt, B., Petersen, K. K. & Gylling, M. (2018). Vidensyntese om nye planteforædlingsteknikker og deres effekt på dansk landbrug. DCA - Nationalt Center for Fødevarer og Jordbrug. DCA rapport No. 127 http://web.agrsci.dk/djfpublikation/index.asp?action=show&id=1270

Wang, A. (2018). Volatile organic compounds as biomarkers for detection of onion quality during storage. Aarhus Universitet.

Bertram, H. C. S. & Hjelm, L. (2018). What can NMR learn us about how to make a healthy hotdog sausage?. Abstract from MRFood2018: 14th International Conference on the Applications of Magnetic Resonance in Food Science, Rennes , France.

Jensen, M., Vagiri, M. R., Roca, E. K. & Andersen, B. V. (2018). Yoghurt farvet med frugtkoncentrater. Poster session presented at Food Festival 2018, Aarhus, Denmark.

Jensen, M., Vagiri, M. R., Roca, E. K. & Andersen, B. V. (2018). Yoghurt farvet med frugtkoncentrater. Gartner Tidende, (10), 22-23.

Poulsen, N. A., Le, T. T. T., Gregersen, V. R., Stenholt Hansen, M., Christensen, B., Buitenhuis, A. J., Sørensen, E. S. & Larsen, L. B. (2017). Absolute quantification of individual milk proteins with ingredient potential. Abstract from 10th NIZO Dairy Conference , Papendal, Netherlands.

Poulsen, N. A., Le, T. T. T., Gregersen, V. R., Stenholt Hansen, M., Christensen, B., Buitenhuis, A. J., Sørensen, E. S. & Larsen, L. B. (2017). Absolute quantification of individual milk proteins with ingredient potential. Poster session presented at 10th NIZO Dairy Conference , Papendal, Netherlands.

Jasour, M. S., Wagner, L., Sundekilde, U. K., K. Larsen, B., Greco, I., Orlien, V., Olsen, K., T. Rasmussen, H., H. Hjermitslev, N., Hammershøj, M., J. T. Dalsgaard, A. & Dalsgaard, T. K. (2017). A Comprehensive Approach to Assess Feathermeal as an Alternative Protein Source in Aquafeed. Journal of Agricultural and Food Chemistry, 65(48), 10673-10684. https://doi.org/10.1021/acs.jafc.7b04201

Displaying results 1851 to 1900 out of 7377

Revised 08.12.2025