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& Stødkilde-Jørgensen, L. (2019).
GreenPork: Kan det ses og smages, når slagtesvin fodres med græsprotein?. Poster session presented at Food Festival, Aarhus, Denmark.
Therkildsen, M., Rasmussen, M. K., Jensen, J. A., Jensen, S. K. & Stødkilde-Jørgensen, L. (2019).
GreenPork - impact of grass-protein to slaughter pigs on final meat. Poster session presented at ICoMST 2019 65th International Congress of Meat Science and Technology, Potsdam, Germany.
Wiking, L., Bjerring, M., Løkke, M. M.
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Brodkorb, A., Egger, L., Alminger, M., Alvito, P., Assunção, R., Ballance, S., Bohn, T., Bourlieu-Lacanal, C., Boutrou, R., Carrière, F., Clemente, A.
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Impact of low oxygen storage on quality attributes including pigments and volatile compounds in ‘Shelly’ mango.
Scientia Horticulturae,
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Incorporation of bixin in aqueous media: self-formulation with sorbitol ester of norbixin.
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Influence of herd diet on the metabolome of Maasdam cheeses.
Food Research International,
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Integration of high and low field 1H NMR to analyse the effects of bovine dietary regime on milk metabolomics and protein-bound moisture characterisation of the resulting mozzarella cheeses during ripening.
International Dairy Journal,
91(April), 155-164.
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Interplay between residual protease activity in commercial lactases and the subsequent digestibility of β-casein in a model system.
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Interrelations between chemical changes in lactose-free UHT milk. Abstract from 16th Symposium on Milk Genomics and Human Health, Aarhus, Denmark.
Knudsen, L. J., Nielsen, S. D., Rauh, V.
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& Larsen, L. B. (2019).
Interrelations between chemical changes in lactose-free UHT milk. Abstract from Sandbjerg Seminar 2019, Sønderborg, Denmark.
Metto, D. J., Xiao, Y., Gkogka, E., Elsser-Gravesen, A.
& Hammershøj, M. (2019).
Investigation of Genotypic Markers As Indicators for Psychrotrophic Phenotypic Behaviour of Bacillus cereus. Abstract from IAFP's European Symposium on Food Safety 2019, Nantes, France.
Corredig, M., Nair, P. K., Li, Y., Eshpari, H. & Zhao, Z. (2019).
Invited review: Understanding the behavior of caseins in milk concentrates.
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Kemiske ændringer af protein fra fjerkræbiprodukter til minkfoder – Hvordan påvirker det råvarekvaliteten, processering og lagering proteinkvaliteten.
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Metabolomics and bacterial diversity of packaged yellowfin tuna (Thunnus albacares) and salmon (Salmo salar) show fish species-specific spoilage development during chilled storage.
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Microstructure changes of processed cream cheeses observed using confocal Raman spectroscopy. Poster session presented at NIZO Dairy Conference, Papendal, Netherlands.
Sunds, A. V., Sundekilde, U. K., Nielsen, S. D-H., Larsen, L. B. & Poulsen, N. A. (2019).
Milk glycosidase activities and metabolite formation in relation to mastitis. Abstract from IDF Mastitis Conference 2019 , Copenhagen, Denmark.
Zhang, M., Zheng, T.
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