Mathiesen, S. L., Aadal, L., Uldbæk, M. L., Astrup, P.
, Byrne, D. V. & Wang, Q. J. (2021).
Music is served: How acoustic interventions in hospital dining environments can improve patient mealtime wellbeing.
Foods,
10(11), [2590].
https://doi.org/10.3390/foods10112590
Sunds, A. V., Roland, I. S., Sundekilde, U. K., Thesbjerg, M. N., C. Robinson, R., Bunyatratchata, A., Glantz, M., Paulsson, M., Leskauskaite, D., Pihlanto, A., Inglingstad, R., Gulbrandsen Devold, T., Vegarud, G. E., Birgisdottir, B. E., Gudjonsdottir, M., Barile, D.
, Larsen, L. B. & Poulsen, N. A. (2021).
Naturally Occurring Glycosidases in Milk from Native Cattle Breeds: Activity and Consequences on Free and Protein Bound-Glycans.
Metabolites,
11(10), [662].
https://doi.org/10.3390/metabo11100662
Paponov, M., Arakelyan, A., Dobrev, P. I., Verheul, M. J.
& Paponov, I. A. (2021).
Nitrogen deficiency and synergism between continuous light and root ammonium supply modulate distinct but overlapping patterns of phytohormone composition in xylem sap of tomato plants.
Plants,
10(3), 1-24. [573].
https://doi.org/10.3390/plants10030573
Lanng, S. K., Zhang, Y., Rothaus Christensen, K., Nielsen, D. S., Kot, W.
& Bertram, H. C. S. (2021).
Partial Substitution of Meat with Insect (Alphitobius diaperinus) in a Carnivore Diet Changes the Gut Microbiome and Metabolome of Healthy Rats.
Foods,
10(8), [1814].
https://doi.org/10.3390/foods10081814
Jensen, S. M., Esposito, C., Konnerup, D., Brix, H. & Arias, C. A. (2021).
Phosphorous recovery from wastewater treatment: testing the bioavailability of P bound to calcite material for maize (Zea Mays L.) growth. Abstract from 15th Annual Water Research Conference: Danish Water Forum , København, Denmark.
Jensen, S. M., Esposito, C., Konnerup, D., Brix, H. & Arias, C. A. (2021).
Phosphorus Recovery from Wastewater: Bioavailability of P Bound to Calcareous Material for Maize (Zea Mays L.) Growth.
Recycling,
6(2), [25].
https://doi.org/10.3390/recycling6020025
Averkina, I. O., Harris, M., Asare, E. O., Hourdin, B.
, Paponov, I. A. & Lillo, C. (2021).
Pinpointing regulatory protein phosphatase 2A subunits involved in beneficial symbiosis between plants and microbes.
BMC Plant Biology,
21, [183].
https://doi.org/10.1186/s12870-021-02960-4
Grasberger, K. F., Gregersen, S. B., Jensen, H. B., Wejse Sanggaard, K.
& Corredig, M. (2021).
Plant-dairy protein blends: gelation behaviour in a filled particle matrix.
Food Structure,
29, [100198].
https://doi.org/10.1016/j.foostr.2021.100198
Yde, C. C., Jensen, H. M., Christensen, N., Servant, F., Lelouvier, B., Lahtinen, S., Stenman, L. K., Airaksinen, K. & Kailanto, H-M. (2021).
Polydextrose with and without Bifidobacterium animalis ssp. lactis 420 drives the prevalence of Akkermansia and improves liver health in a multi-compartmental obesogenic mice study.
PLOS ONE,
16(12), [e0260765].
https://doi.org/10.1371/journal.pone.0260765
Lykke, A. M., Gregersen, S. B., Padonou, E. A., Bassolé, I. H. N.
& Dalsgaard, T. K. (2021).
Potential of Unconventional Seed Oils and Fats from West African Trees: A Review of Fatty Acid Composition and Perspectives.
Lipids,
56(4), 357-390.
https://doi.org/10.1002/lipd.12305
Alexi, N., Hvam, J., Lund, B. W., Nsubuga, L., de Oliveira Hansen, R. M., Thamsborg, K., Lofink, F.
, Byrne, D. V. & Leisner, J. J. (2021).
Potential of novel cadaverine biosensor technology to predict shelf life of chilled yellowfin tuna (Thunnus albacares).
Food Control,
119, [107458].
https://doi.org/10.1016/j.foodcont.2020.107458
Gregersen, S. B., Hammershøj, M., Wiking, L., Glover, Z., Cohen Simonsen, A., Bertelsen, K., Pedersen, B., Raaby Poulsen, K. & Andersen, U. (2021).
Potentiale for kavitationsteknologier i mejeriindustrien: Forskningsprojekt viser forbedret funktionalitet af mejeriprodukter ved anvendelse af nye procesteknologier - og har givet forståelse af molekylære ændringer ved hydrodynamisk og akustisk kavitation. Maelkeritidende,
2021(3), 12-13.
https://maelkeritidende.dk/sites/default/files/udgivelser/Forskningsartikler/sider_fra_mt_03_2021_forskning_kavitation.pdf
Thøgersen, R., Lindahl, E. I., Khakimov, B., Kjølbæk, L., Juhl Jensen, K., Astrup, A.
, Hammershøj, M., Raben, A.
& Bertram, H. C. S. (2021).
Progression of Postprandial Blood Plasma Phospholipids Following Acute Intake of Different Dairy Matrices: A Randomized Crossover Trial.
Metabolites,
11(7), [454].
https://doi.org/10.3390/metabo11070454
Pedersen, L. J., Stødkilde, L., Ingerslev, A., Bruhn, A., Jensen, S. K.
& Dalsgaard, T. K. (2021).
Protein digestibility of Ulva sp. and Saccharina latissima in rats. Abstract from 10th Nordic Seaweed Conference 2021, Grenå, Denmark.
Kristensen, H. T., Christensen, M., Hansen, M. S.
, Hammershøj, M. & Dalsgaard, T. K. (2021).
Protein-protein interactions of a whey-pea protein co-precipitate.
International Journal of Food Science and Technology,
56(11), 5777-5790.
https://doi.org/10.1111/ijfs.15165
Wijemanna , B. U. R., Vidanarachchi , J. K., Ekanayake , W. E. M. L. J., Hulugalla , W. M. M. P., Mangalika , U. L. P.
, Sirinayake Lokuge, G. M., Priyashantha , H., Fernando , G. K. V. & Jayarathna , W. N. (2021).
Provision of Yeast Extract-based Supplementation to Crossbred Jersey-Friesian Dairy Cows in an Intensive Dairy Farming System in Sri Lanka did not Influence the Milk Yield or Composition. Abstract from Proceeding of the 7 th Faculty of Agriculture Undergraduate Research Symposium, Peradeniya, Sri Lanka.
Bianchi, G., Lo Scalzo, R., Fibiani, M., Paolo, D., Vignati, M., Campanelli, G.
& Kidmose, U. (2021).
Quality assessment of dried organic bell peppers through composition and sensory analysis.
European Food Research and Technology,
247(8), 1883-1897.
https://doi.org/10.1007/s00217-021-03757-3
Bauer, A. S., Tacker, M.
, Uysal-Unalan, I., Cruz, R. M. S., Varzakas, T. & Krauter, V. (2021).
Recyclability and redesign challenges in multilayer flexible food packaging—a review.
Foods,
10(11), [2702].
https://doi.org/10.3390/foods10112702
Zhou, R., Cen, B., Jiang, F., Sun, M., Wen, J., Cao, X., Cui, S., Kong, L., Zhou, N., Wu, Z. & Wu, Z. (2021).
Reducing the halotolerance gap between sensitive and resistant tomato by spraying melatonin.
Agronomy,
12(1).
https://doi.org/10.3390/agronomy12010084
Akkerman, M., Johansen, L. B., Rauh, V., Sørensen, J.
, Larsen, L. B. & Poulsen, N. A. (2021).
Relationship between casein micelle size, protein composition and stability of UHT milk.
International Dairy Journal,
112, [104856].
https://doi.org/10.1016/j.idairyj.2020.104856
Hu, E., Liu, M.
, Zhou, R., Jiang, F., Sun, M., Wen, J., Zhu, Z. & Wu, Z. (2021).
Relationship between melatonin and abscisic acid in response to the salt stress of tomato.
Scientia Horticulturae,
285, [110176].
https://doi.org/10.1016/j.scienta.2021.110176
Hefner, M., Sørensen, J. N., Kristensen, H. L., Xie, Y.
& Petersen, K. K. (2021).
Replacing animal manure with plant-based fertiliser in organic blackcurrant (Ribes nigrum L.) production.
Scientia Horticulturae,
285, [110168].
https://doi.org/10.1016/j.scienta.2021.110168
Hefner, M., Canali, S., Willekens, K., Lootens, P., Deltour, P., Beeckmann, A., Arlotti, D., Tamm, K., Bender, I.
& Kristensen, H. L. (2021).
Roller-crimping As An Alternative To Incorporation Of Agroecological Service Crops Changes Nitrogen Dynamics In Organic Cabbage Production Under Northern And Western European Conditions. 165. Abstract from 6th ISOFAR conference at the 20th Organic WorldCongress 2021, Rennes, France.
Larsen, S. U., Hinge, J.
, Zhou, R., Mendanha dos Santos, T., Smith, A. M. & Lanng, S. E. (2021).
Screening af dyrkningsegenskaber: I GUDP-projektet BioSubstrate udvikles nye biobaserede vækstsubstrater, og det er vigtigt at teste substraternes dyrkningsegenskaber.
Gartner Tidende,
137(2), 18-19.
Almiron-Chamadoira, P.
, Barbosa Escobar, F. J., Pathak, A., Spence, C. & Velasco, C. (2021).
Searching for the premium beer sound.
Food Quality and Preference,
88, [104088].
https://doi.org/10.1016/j.foodqual.2020.104088
Peng-Li, D., Mathiesen, S. L., Chan, R. C. K.
, Byrne, D. V. & Wang, Q. J. (2021).
Sounds Healthy: Modelling sound-evoked consumer food choice through visual attention.
Appetite,
164, [105264].
https://doi.org/10.1016/j.appet.2021.105264
Falcato Fialho Palma, C., C. Alves, V., Rosenqvist, E., O. Morales, L.
, Ottosen, C-O. & Strid, Å. (2021).
Spectral composition of light affects plant sensitivity to UV-B and photoinhibition in cucumber.
Frontiers in Plant Science,
11, [610011].
https://doi.org/10.3389/fpls.2020.610011