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Food Quality Perception & Society - Collaborators

Food Quality Perception & Society

Collaborators

  • Agricultural University of Athens
  • AmiNIC
  • BUG AMOK
  • Connecting Food
  • Danish Crown
  • Danish Food Innovation
  • Danish Technological Institute, Danish Meat Research Institute
  • Danone
  • Döhler
  • Flying Seafood Group
  • Future Food and BioResource Innovation
  • Hellenic Centre for Marine Research
  • InnovaConsult
  • Institute of Animal Reproduction and Food Research, Polish Academy of Sciences (IARFR PAS)
  • Interdisciplinary Nanoscience Center (iNANO), Aarhus University
  • IRTA Institute of Agrifood Research and Technology
  • KU_LIFE, Department of Veterinary and Animal Sciences
  • MASPEX
  • MATIS
  • Nofima
  • North Sea Research Park
  • Reding University
  • Restaurant Textur
  • SuSea
  • University of Southern Denmark, NanoSYD, Mads Clausen Institute
  • VIT
  • DuPont
  • Aurion
  • Hohenheim University
  • KU-IFRO
  • Randers Regionshospital
  • Økologisk Landsforening